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Show .t i pro KSOTTHEGUYS, m r MP FIXED, WHERED HE 'GO?.--' FUEL-P-U . IP i ; a jff 11 '''."'i m ... l&UW IHCLiUU Up LnANLC. NEVER TAKE A DAYOFF, WORTH! YOU RUM OUT OF GAS AT THE VERY ir hmM'T'mnAP UPPP Tfl' ni' tt rffR TRni 1RI F- . J - ' ULlrrUfnr MY ANftTUF V I M kflfMMTUF 111 W 5PORTS JOB WEKT INTO THE SHOP TO TALKU 50METH I NIG ABOUT A WEDpUjG THEY RE MIAA MEAN "Mi5TER FANCY? PANf 5V ? ZRAiy ir 0 you opTTrc 'r' pp r ( I FOLLOWED 70UT0 AAAKE10NE TEMBER SHE'D BE MR5.MUD IF SHE MARRIED YOU! 7 I raSMft1;, . S.MPvCLJ MliU ) tMCVCK. DENNIEM AGREE X WITH Vttl I- 1 S3 IS K:-- vv hi w - Si2 .i: Meanwhile, at the small-hote- i.VERY WELL! Illl GET I A A !,MR.MARVIN ur dcm i7rrn across the l 5TREET FROM THE DEPARTMENT STORE THAT i AND NATURALLY, WE'LL EXPECT YOU TO ACCOK PANYUSTOTHE ROOM! . H MR. MARLBORO! EVEN ILLEGAL jJ ) MASTER-K.E- Y 4m r I uvhj 1114 I pi ' ni? ' I x1 ' - . wcfpt yv in'"Sv KiW PFA"nv"fr kn iovptI 1 I THE MOST IMPORTANT MEMBER OF OU R-- AH ; COMMITTEE HA5NT 1 3. i X MOST SENSATIONAL DISCOVERY IN 40 YEARS FOR BETTER BAKING AND FRYING! s 0- X ' IUINOIS COOKING CHAMPION EASTERN 0 Mrs. MJnfor W. Sandrsf tayt: My husband and ions Just lo?e the ckkkea I fry In Flaffo ! Yoa stc, tkis rich, new, yellow shortening makes the chicken and ncaatifid goklen-brow- n, Just wonderful tasting! No white shortening; eTer made my fried chicken look and taste so good.? 'kttaf-fkecfclilc- ken if-biake-s! ... m.. . Golden Fluffo is pore shortening noi a iodic If .-- LI. spread . . are the best golden br own Yes, Fluffo fried foods No vhife shorteniriej can 'give me, fried chicken lillO hiS I"' 8-fir- say$ the winner of prizes for cooking highly sucTi as "fries" digestible you've never been able to get before . ; . more appetizing, by far, than you tender-cris- crispy-ho- t fries" you can possibly make! p, golden-brow- n can get from white shortening! That's because Fluffo is different! YesVeven its color is different... yellow from pure, wholesome carotene! ; i , And Fluffo is such fun to work with ! Use it in all your recipes that call for shortening and see what happens ! Withputr changing a single measurement, you'll get the flakiest tenderest golden-brow- n piecrust U . . the lightest, "cakes possible! highest, finest-texturFluffo costs no more than leading white shortenings ! It's available in most areas. Get it for better-tastin- g cooking. ed - lr Unlike white shortenings, Fluffdj melts to clear liquid gold for crispy-brow- n fried foods never possible before. Eat all the fried foods you want! Fluffo is truly pure and wonderfully digestible! - at giant Illinois fair. Like cooking champions, you'll be truly ; excited about golden Fluffo! It gives you deliciously tasting, ' 'A i 5: s, - - |