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Show C J1- - $ NIW TIIATS VIY WIIK--vJ A Family Weekly recipe ore prtportd ond fefed by th ttoff A) horn economists of fne Culinary v Arts Imtihil: ; A' '':.-':'. as handy as your pantry shelf '. ' " ' -- V . , "' i v OOK BOOK ;" " Oi- MEUNIE DC PROFT, Direcfo .'.!' ' ',. ..'' ' ...i ' K'g. ..' '.' Here's a versatile milk with unique advantages of convenience and economy. Chill eva por a ted jnj k a nd whip a s " h e ayy cream, sour it and use as "sour cream"; for sauces or soups, J:l.. :tii ...ul j. r more wnii nieai ur uiiuio . I . reeiauie iiuiu. tot y v food value per serving. It gives a smooth, tine texture to curdle. Keep a supply on your pantry shelf, it requires rib refrigeration until opened. These FAMILY WEEKLY recipes are designed to take full advantage of the qualities that have made evaporated milk one of America's favorites. jfk'S 'A foods-r-doesn- 't s y Green ileans Supreme Set out a shallow 1-- saucepan and a baking dish. medium-siz- e qt. Shred and set aside 4 ox. process cheese food (about 1 cup, shredded) Cook according to directions on package contents of , 1 ! 4; -- - pkg. (10 os.) frozen French-styl- e -- green boons Melt in the saucepan 2 toblospooas butter or margarlno Add and cook over low heat until onion is transparent 2 tablespoons minced onion Blend in a mixture of 1 tablespoon flour, Va teaspoon teaspoon Vi teaspoon U teaspoon salt & Va paprika Worcestershire sauce ' ' ' dry mustard Heat untilj mixture buhblesRemove from heat. Add gradually, stirring constantly 1 cup undiluted evaporated milk Return to heat and bring rapidly to boiling, stirring constantly; cook 1 to 2 min. longer. , When beans are tender, drairv if necessary, and add to sauce. Toss nixture gently with a spoon until blended. Spoon into the baking dish.JSprinkle with the shredded cheese food and 2 tablespoons fine, dry bread crumbs hill fi7-- ' . . ,4 .a"".."" Set temperature control of range at Broil (500F or higher) Place fcaking "dish on broiler rack. Place in broiler with the top of the mixture 2 3 in. from heat source. SSe ii' .' f , Broil about 5 min., or until bread crumbs are lightly browned and cheese is melted. 4 to 6 servings Extra nutrients are incorporated in this creamy cheese- topped sauce because undiluted evaporated milk is used in its preparation. Its high protein content makes it an ideal "dressing" for a vegetable served as an elegant main dish., |
