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Show " Let All of Us in full Accord c::s J fcsCy Vcc!iy icrii era exf fcxl fcy a r3i? cvcsv T015AT5 prepared ft 5 if t-- Give Grateful Thanks f. - I - - - -- unto the Lord - - ft A very Kind 44 ' ' tfitY Gracious Lord, 4 t Thanksgiving Day I I fl I VKltr H . ' ... . . , , - k , " - - ,J ' Tradition suggests that you serve "a bird with trimmin's" as the big feature of Thanksgiving dinner, but even tradition should allow some variation. Why not dare to serve rich, tender, savory duckling this year? FAMILY WEEKLY considers orange the perfect flavor accompaniment to cluck andherewith offers recipes for stufSng and gravy and vegetables and other orange-ba- se items. You will not serve them all with one meal For example, if you include broiled orange slices, you might prefer your own favor- -, ite poultry dressing. We hope you will serve and enjoy duck more often with one or more of this issue's orange supplements. FROM AN OLD NEW ENGLAND PRIMER I , .. than our Reward. f . V . BASS JCfCPF Set out a double boiler. ' -- Prepare, bake, and set aside to cool 1 10-ipastry th3 (your favorK raclpt or a mix) , 4:"vt;-j- hVj.rU V A'vM C v ., !-- ' 'i n. t'h Otis Put a bowl and beater in refrigerator to chill. Pour into a small bowl J6 cup cold water Sprinkle evenly over cold water 2 tobfopoeits (2 miv.) vnflovorad Let gelatin stand Ubout 5 nun. to soften. 2 cups douUa-ttrtng-th ceffot Place in the top of double boiler with' .. Hcwpawgor nirhnoa teaspoon Place over medium heat; stir until sugar is dissolved. Vigorously stir about 3 table-siMons hot coffee mixture into 3 yoHts, sBsktfy beolaa cj ' Immediately blend into mixture in double 14 boiler. Stirring constantly, cook over sira- m ItntaA'lw oro fnAnn taasvsa uiiaiuib JU9 waa,va ttn-ituviaxj oaiiisu t thickened. Remove from heat and stir in softened gelatin, stirring until gelatin is completely dissolved. Chill mixture in refrigerator or in a pan of ice and water until mixture begins to gel (gets slightly thicker). If mixture is chilled in refrigerator, stir occasionally; if chilled .over ice and. water, stir frequently. Shortly before coffee mixture is of desired consistency, beat, using chilled bowl and beater, until cream is of medium consistency (piles softly) I cup chlSal whipping cream ' in Put refrigerator while beating egg whites. Beat until rounded peaks are formed 3 C3 whJa : V It's that dsScSous.rtdi coffea flavor that rntbs refrig- - Top with chocolate curls made by pulling across a shredder 1Kb hsndsocM yocr most Mocha-No- g m ox.) Fold beaten egg whites and whipped cream into thickened coffee mixture with Turn into cooled pie shell. Chill in erator until firm. 3 "i - t .... 1 V - . When Tfinanks giving Gomes Who gives Us More , 7 - ; ' . 7 titM Thbmng frcsf ! Pic with Almonds Mocha-No- g chocokcta Place in refrigerator until ready to serve. The perfect accompaniment cups of hot coffee. 6io8sfxinis Follow Base Recipe. Fold in salted, toasted extract. 1 cup (SH ) alsccds with vacCU j I |