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Show - , Xx' - ) v -- v 1 :. " v.- -- 0 9 - " fell-- ;X : XrxXt.j.; x w , - v V. X ' , j . k x. 4- hi 'A t) () 1 Ik. i' . X fv t ' X X; i2 V. X vi f I, .'V I A- i . - ((. " l"j K xt KX V,,;' X . 4 X) "Tit - ?. ,' 'P4 .."Vt..j'- X rV'':XXX - p ,'XV NXX XV-- V'- - "I' :w - XX A' V' . ii v -x X XLXvv"n ' - (n- ,' t i f r-- :x v i'f - . v5' c j: VX'f Xj SJ sfea x 'x' x v, ti so r p- -x ::; x v i, X vx ' - x', 1 iI! n x s X if v "I Avx . at better to eat. there a more irresistible invitation to feasting? from oven after it has roasted 2- - hrs, Remove rind (if any) being careful not to remove fat. "Making diagonal ' cuts, score fat surface of ham to make diamond pattern. Spread" about one-hal- f of Glaze over ham. Arrange pineapple For Pineapple Garnish-'S- ct temperature control of range at Broil (500F or higher). Succulent baked ham,- - richly glazed and garnished with fruit tidbits! Lovely to . look and Is 4. ' .sir., e Set out a shallow roasting pan with a rack. SetasideTX Follow directions on wrapjwr or wi(c with a clean, damp cloth Drain (reserving sirup for use in other food preparation) and set aside contents of smoked whole ham Place ham fat side up on rack. Insert roast meat thermometer in center of thickest part of lean, being sure bulb does not rest on bone or in fat. 1 10-l- b. Roast uncovered at 300F 214 hrs. Meanwhile, prepare Glaze and Fruit Garnish.. :J .;.'X"' ' ' For Glaze and Fruit Garnish in Mix together a small bowl 1 cup firmly packed brown sugar 1 tablespoon flour teaspoon dry mustard Stir in to form a smooth paste 2 tablespoons cider vinegar WEEKLY MAGAZINE x. ( can pineapple tidbits cup, drained) - Rinse ' 1 orange NOVEMIER 7, ltS4 ' x ; "' With a sharp knife cut away peel through colored part only (white Js bitter). Cut peel into desired shapes for decorating and set aside. Wrap orange in moisturc-vajx- r proof material and keep'in refrigerator for use in other food preparation. , 1 FAMILY 9-o- Drain . 1 Cut two cherries into thin slices and re mainder into halves. Set aside." Remove ham "'Drain (reserving sirup for use in other contents of 1 No. 2 can pineapple slices ... food-preparatio- (10 slices) Place slices on broiler rack. Brush tops with Melted butter or margarine Sprinkle tops" With Brown sugar Set rack under .broiler With tops of pineapple slices 'h in. from heat source. Broil 5 to 6 min., or until brown sugar is melted and pineapple slices arc lightly browned. . -. incr-momet- 8 maraschino cherries To Glaze and Garnish "tidbits, whole and sliced maraschino cherries, and pieces of orange peel on ham in an attractive design (see photograph) and firmly into glaze.- Carefully spread Prs remainder of Glaze over fruit. "Return to pveii and coiUinue roasting about 45 mih., or until internal temperature of ham reaches 60F(Total roasting time is about 3 hrs., allowing 18 to 20 m in, per .pound'.) nRemove ,nam i rom oven ; remove ., Keep hani hot. Allow to stand 15 to 20 min. before serving. This allows meat to absorb its juices and become easier to carve. : :; j Garnish ham platter with the pineapple slices and Sprigs of parsley A haul 20 servings v |