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Show . .1 .JU-- '""l :. ' W V.,.-- M 'iv- .- ..' rTV ..,..v. '. b ' O v.::;':-'- j .T v r-- . O 7 v ... ..... 1 ; v . , . ..... , C . A Tuna and Cheese Casserole, a tossed salad, and Almond Orange Cream mate an inviting luncheon. For vminfliir nuMtH. serve fruit flavored milk topped with whipped cream. ki' Tuna and Cheese Casserole Grease a 2-q- t. casserole. : 1 tions on 'package, contents of pka. frozen peas of peas apart with fork break block Gently or spoon while cooking. Drain, if necessary, ' - and set aside. 1 f Chop, into pieces enough cleaned celery to yield 1 cupt chopped celery l Cook celery covered in a small amount of boiling water with 1 Vi . teaspoon salt teatpoon monotodiwm glwtamate at a moderate rate 15 to 20 min., or until celery is just tender when pierced with a fork. (If more water is needed during cooking period, add boiling water.) Drain celery if necessary, and set aside. Meanwhile, grate and set aside Va lb. sharp Cheddar cheese (1 cup Boil grafd) Cook until just tender, according to direc- - ' . 10-o- z. Meanwhile, prepare Cheese Sticks. For Cheese SticksSet out a baking sheet. Arrange in a stack on a flat working surface 3 slices bread Trim crusts from bread and place bread on baking sheetX Toast in oven at SSOrF about IS min., or until lightly browned Spread bread slices with ,7x .. Bolter or margarine Top bread slices with V ) S tikes thorp Cheddar cheese . Cut into thirds and set aside. For Sauce Melt in a t. saucepan over low heat V) cup butter or morsorine Add and cook until onion is transparent 2 tablespoons minced enitn Blend in a mixture of 2-q- 14 1 cup Wow teaspoon dry mustard 14 teaspoon salt teaspoon m'onosodlum glutamate Va teaspoon onion salt Few grains pepper Heat until mixture bubbles. Remove from heat and add gradually, stirring constantly Yt ; 2 cups milk teaspoon Worcestershire sauce Return to heat and bring mixture rapidly J to boiling, stirring constantly. Cook 1 to 2 min. longer. Cool the sauce slightly and add the grated cheese all at one time. Stir sauce rapidly until cheese is melted and well blended. Blend in the cooked peas, celery and l 2 cups (2 z. cans) tuna, drained and separated Into large pieces Bring mixture rapidly to boiling and stir in 2 to 3 tablespoons finely chopped 7-o- parsley ; J Pour into casserole. Arrange Cheese Sticks on top of mixture. Bake at 375F 15 to 20 min., or until cheese is bubbly and lightly browned. Serve immediately. MAY SO, " If 54 - About 8 Servings FAMILY WCCXLY MAOAZR4I - t |