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Show Frog Legs Feasf R!2D FEOG IfGS Wash and dry Soak skinned frog legs in salted water (1 tablespoon salt per 2 quarts water) IS - 2 pairs tars skinned freg logs or 4 point moll sklnndfrogl2S for each serving : min.; drain.. For each two pairs of large frog legs, coat with a mixture of 2 tablespoons floor ' Y4 teaspoon salt 14 teaspoon monosodlum ' glufamato H teaspoon popper For each two pairs of large frog legs, heat in a skillet about 3 tablespoons hotter Slit a clove of garlic and cook in butter about 4 min. Remove garlic and brown frog legs in the butter until golden brown w (about 20 min.). Drain and serve with Lemon Butter Sauce (use cup lemon juice). (If you prepare them yourself, Cut off hind legs from body of frog. Remove feet. Feel skin from leg starting at the thigh.) Marinate about 50 rain., turning several times, in Lemon Cutter. Save (use 14 cup fctmon Inlet) Drain, reserving marinade. Place frog legs in greased steak broiler. Grill about 3 in. from coals, about 5 min. on each side, or until tender. Baste often with marinade. i Serve with hot Lemon Butter Sauce. "E. h - 1 1 'a L. h aTi 0 F A . f f id (7 tu.yjL j . Hero's the way to be a backyard gourmet: Plan your next outdoor menu around a delicacy like frog logs. It's amazing how easy they are to prepare when you use our recipes. F . Charcoal Broiled Steak 0Sm,,tk, Kfcj cf Amsrkca mocfi tUck, faky, ttrdzr ttds outdoor mdbj d ft Jbosf SAUCY STEAK Follow Base Recipe. During grilling baste steaks with soy sauce or a favorite commercial steak sauce. Serve steaming hot with gobs of butter. . Mix and set aside 1 ta&lsspoon soil 2 teaspoons monosedltim ' MAXmWS SOIOOL STEAK sMamate Follow Base Recipe, mixing 1 cups olive oil and juice of 1 lemon with the seasonings. Place steaks in shallow pan. Pour olive oil mixture over them; let stand about 2 hrs. in refrigerator, turning occasionally. When ready to grill, remove steaks from marinade. teaspoon freshly ground pepper Rub ' ' 4 tbs. boof steaks, such as sirloin, porterhouse, tenderloin, or rib, cut 1 H In. thick e of clove carilc no with cut-sid- 1 OHS4NCH STEAKS yFollow Base Steaks about Lightly grease grill with CooUng oil or ollvo oTJ Place steaks on grill about 3 in. from coals. Grill about 6 min., or until first side is. browned. Turn with tongs and sprinkle half of seasoning mixture over top of steaks. Grill second side about 6 min., or until done. To test doneness. slit meat near bone and note color of meat Season second side of steaks. Remove from grill to serving plates. ' Four over them (a- Recipe. - in. from coals. SK? OX CLU3 STEAKS Follow Base Recipe. Grill strip or dub steaks 3- - in. from coals, about 4 min. on each side. Season and let butter melt over top. CVZZD STEAKS Follow Base Recipe; have meat dealer cube round, arm, blade or flank steak. Grill about 3 in. from coals about 15 mm., total grilling, time. Season steaks and pour melted butter over top. ' 1 4 StTWg$ GOUZfSZrS STEAX 1 thick will require less time to grill (about 4 min. on each sidc)GriH about 3 in. . cvp tnellod butter If you like, serve commercial steak sauce with steaks. Eat promptly SAllDYS.CH STEAKS Follow Base Recipe: have meat dealer prepare Sandwich Steaks by cutting beef tenderloin into pieces " and flattening them. Grill 3 in. from coals about 3 min. ."w on each skie. : Follow Base Recipe. Soften lb. Blue cheese and spread on steaks after turning. Charcoal Broiled Ham Slice wZI mdro f ,'rnr kt cvt tStk ture of for rtro FAM3.Y cvp thick sour cream A.., I H toblespoons Ppgfd ltorso - itMslsli mustard Turn and baste often to keep ham moist Grill until ham is tender (about 10 min.). Vs Purchase for every 2 guests 1 horn sEco (H In. thick) Grill 3 in. from coals, basting with a mix- 12 Wirm MAOAZS J MAY 23, If 54 feast? Thick, juicy stab that almost melt in your mouth, broiled over charcoal to bring out all those wonderful, natural flavors. Hungry? What' 11 we have for bur open-a- ir |