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Show Creamed Sweetbreads Set out 2 large s&uccp&ns and a med- skillet. ium-size 'O & Jl twotroods : " iWuh." . - Add sweetbreads to one of the sauce- pans with wc&r 2 teotpoons tano 1 tattoo sc!l 1 cjwBif parent btcaspl. Blend in a mixture of flour , teaspoons menosodium glutamat 14 teaspoon ! Vk teaspoon savory H teaspoon calory salt rw crolns pepper Heat until mixture bubbles. Remove from heat Add gradually, while stir ring constantly, the quick meat V4 Break block apart gently with fork or tpoon while cocking. When beans are just tender, drain if necessary, and set aside. Prepare and set aside (1 1.ccp cjv2t mod . bouillon and. 2 cvpa mlik 1 cvp croom Return to heat and bring rapidly to boiling, stirring constantly; cook 1 tot 2 min. longer. Blend in the sweetbreads, chicken, mushrooms and beans. Reduce heat and stir occasionally until heated thoroughly. - : , schrcdl la 1 boon fci C. ctp hat water) cvp. IV4 ' fcif bovMt tshiocpooa chopped, owloa 1 utce Simmer, uncovered. 15 min. Drain and cover with cold water, changing water until sweetbreads are coot Remove and discard membranes. Cut sweetbreads into pieces and set aside. While sweetbreads are cooking, cut into pieces and set aside enough cooked chicken to yield 1 cirp cookod cMcfcoa Follow directions on package and cook until just tender contents of ', 1 10- . froxsa croon , Melt in skillet over low heat Y cvp butter Add mushrooms and cook for 5 min., until delicately browned. Set aside. Melt in saucepan over low heat ft cvp bvtior or margartao Add and cook until onion is trans- 4 : Wipe with a dean, damp doth, cut cU tips cf stems and slice lengthwise through stems and caps of E. mifthrootns J, Remove from heat tnd stir in 1 smaH croon popper; cut Into hert thin strips 2 tablespoons chopped ' plmioiite . . Serve immediately. . 6 to 8 tcrvings CHlCKEN-tN-A-COO- P Prepare Bakin Powder Biscuits. Roll dourhto H in. thickness, keeping thickness uniform. Cut out chickens or other desired shapes with a floured cutter. Brush tops lightly with rnSk. insert a dove In each chicken cut-cfor the eye. Cover biscuits with a towel and set aside. FoUow Base Recipe for Creamed Sweetbreads; emit sweetbreads, green ut beans, green pepper and pimiento. Increase chicken to 3 cups. Add 4 frankfurters, cut in' pieces, to sauce when chicken is added. Bring mixture rapidly to boiling and pour into a casserole. Quickly top greased with the prepared biscuits. Bake at 425F 15 to 20 min., or until biscuits are lightly browned. y. v - 0: I 2-q- t. Yevr favor!; chlcfcon pie tatfts oven boftor sornohow with a circus topping of "chicken" or 1'ealmeT you want enefoer version, try tStfs roctpo for a creamy chlckeo mixture. cut-ovts.- .lf Biscuit Cut -- Out Patterns for Circus Party Toppings i , r . ' J Animal biscuit cut-oureally dress and they're eo easy to up a dish, make, too. Just clip these basic cutouts arid mako cardboard duplicates for patterns. Lay the pattern on biscuit dough and cut carefully v around outside edge with a sharp knife. That's all there's to itl ts ' o - i '4i MAY lo. If 14 |