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Show Set out ring mold. Pour into a small saucepan " 3 cup tomato julco Add to tomato juice V cup chopped colory Itavtt A cup chopped onion 1 in flavorful Jiffy French Dreeing, drained and piled' into the center of the Aspic Ring, are . an eye-catchin- g, taste-temptin- g accompani- ttatpoon toll boy loof Simmer, uncovered, 10 min. 1 Leftover cooked vegetables marinated for about one hour ' Meanwhile, pour into a small ly.,-- '. bowl , 1 cup cold wotor Sprinkle evenly over water 2 tablospoont (2 onv.) unflovorod golofln Let stand about 5 min. to soften. Yt Lightly oil the mold and set aside to drain. Remove tomato juice mixture from heat. Strain liquid into a large bowl. Immediately add the softened gelatin to tomato juice mixture and stir until gelatin is completely dissolved. Add and stir well 2 tsblttpoons vtnogar Pour tomato mixture into the mold. Cool and place in refrigerator to chill until firm. To" unmold, run tip of knife around top edge of mold to loosen. Dip mold into hot water for a few secondsr Invert onto a chilled serving plate. Garnish with salad greens. Jiffy French Dressing Blend well " 1 tablospoon sugar 1 ttatpoon ttatpoon ttatpoon ttatpoon 1 1 y Put into a 1 pt. paprika dry mustard tall ptppor screw-to- p cup tolod oil- jar. Add , -- V cup vlnogor or lomon ulct Cover jar tightly and shake vigorously to blend. Store in refrigerator. , Before serving, beat or shake thoroughly. 8 to 10 servings yK ' : ,; cups French dressing ment to this salad. MASC3I 21, If 34 fAte&Y f XIY MAOAI.'X |