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Show A pair of recipes you will use again and again for family as well as company desserts .... f '.',,!' . ' l; , j - Set out mold- - 1$-Q- t- Lightly oil the mold and set aside to drain. Place a bowl and rotary beater intd refrigerator to chill. Pour into refrigerator tray and place in freezing compartment of refrig- erator " 1 cups (14V4-o- r. con) lutd evaporated ikSI milk until ice crystals form around of edge tray. Put into small cup or custard cup ChQJ 1 teaspoon cancantratea1 Soluble COf?M Add and stir until coffee is dissolved , Stir-coffe- e 2 tablespoons beiUnf) water mixture into a mixture of 3 tablespoons cocoa , 1 Hiblospoofi sugar Mix thoroughly and set aside to cool. j Pour into a small bowl H cup coy water ' Sprinkle evenly over cold water I Ml tablespoons onv.) unfavored gelatin Let stand about 5 min. to soften. Dissolve completely by placing bowl over a pan of hot water. When gelatin is dissolved, stir it and blend in cup sugar teaspoon soSt Stir until well blended Chill in refrigerator or pan of ice and water until gelatin mixture is slightly thicker than consistency of thick, unbeaten egg white. (If mixture is placed over ice and water, it will have to be stirred frequently; if placed in refrigerator, stir c r Using the chilled bowl and beater, beat the chilled evaporated milk until it is of medium consistency (piles softly). Carefully, blend into the whipped milk teaspoon vanilla extract Vt teaspoon almond oxtract Beat gelatin mixture until frothy. Fold the gelatin mixture into the " 1 y. $',- .. i - ., V . w So boiling will not stop; add grad- ually to water cuprico (The Rice Industry no longer considers it necessary to wash rice be-f-or cooking.) Boil rapidly, uncovered, J 5 to 20 min., or until a kernel is entirely soft when pressed between fingers. Drain in, colander or sieve andlinse with hot water to remove loose..8tarchvX: While rice is cooking, scald in top of double boiler over simmering water cupt milk Meanwhile, sift together into a mixing bowl and set aside , lA . v -- . . :" ' - ,.. ' -- ' " ; U, A 1 -v v- Vi 1 hs in To unmold, run the tip of knife around top edge of mold to loosen. Dip mold into hot water for a few seconds. Invert onto chilled serving plate. 6 to 8 servings 4 S , . ; . V ' .. . 11 -- . tchtespoon fldur teotpoen tott' Add, stirring well H cup coy milk Gradually stir in scalded milk. Wash double boiler top to remove ' , . ' v scum. Return mixture to double boiler top and place over direct heat. Stir gently and constantly. Bring quickly to boiling and boil 2 min. Place over simmering, water. Cover and cook about 5 to 7 min.y stirring occasionally. Vigorously stir about 3 tablespoons of thb hot mixture into 3 egg yolks, slighHy booten Immediately blend into mixture in double bofler. Fluff rice with a fork and stir into hot mixture. Cook over simmering water 3 to 5 min. Stir "slowly to keep mixture cooking evenly. Remove from heat. Stir in Vk cup raisins y ;2 .labtespooht bufter or rnargarina teaspoon vanilla oxfract Cover and set filling, aside to cool 1 s ; slightly, sUrring occasibnaUy Serve in sherbet glasses. Sprinkle pudding with a mixture of 1 teaspoon nutmeg 1 ti.": teaspoon cinnamon About 6 Mr vings I,- - "" . i : t (,9. .'...if ft' - -- N , i ' Si r 'n i w It i "AS ' Bring to boiling in a saucepan 2 cups wetei" ?i teaspoon salt Va tesspoon monosodlum 1 .:..-- : it; .. lA t . f " to bottom. Turn bowl quarter turn. Lift spatula through mixture along side of bowl with blade parallel to surface. Turn spatula over to fold lifted mixture across material on surface. Cut down and under; turn bowl and repeat process until materials seem blended. With every fourth stroke bring spatula up through center.) Beat until rounded peaks are formed 2 ogf white whites Fold the beaten egg into the mixture. Turn three-fourtof the gelatin mixture into ' the mold. Fold the cocoa mixture into the remaining gelatin mixture. mixture on top Spoon cocoa-gelatof mixture in mold. Gently lift white mixture through chocolate mixture to produce a marbling effect. Place in refrigerator to chill until firm. in -, " .. ' .... . whipped milk. (To fold, use a flexible spatula and slip it down side of bowl milk-gelat- ' " . 1' "1 |