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Show Q uality of Tie ' Jersey In Any Climate Jersey iti to be dealt with la choice of a milk, No brtd of dairy cattle has ahoui able foraging- ability and the fact that tet ..the Jerwy is undoubtedly the prcfer- - its ability to thrive and flourish in she can pick a living and produce amount f protein aid saf&r. Quality ebie milk." when on scanty pastures, Aside from the fact that Jersey such a wide variety of climates and profitably she. has suceeded in the semi-ari-d Of milk 1 determined fcy the Vred"of Che saCkt U naturally preferred to thin conditions as has Jersey. Not . . . pf the west cows which produoeisjt, this qual- milk because of Its fin flavor, rich- only does the Jersey succeed and pro In the north the. Jersey has successity varies great-- , the highest .wity ness, cream in? and greater percent- duce very profitably under favorable fully competed with even - the most br-age of food aoiidai in every feeding conditions, but jsbe has always ex- - rugged of the in point of being the Jemy. The major part of the nation's milk test made with milks of different hibited great hardihood and endur-- j hardihood, and the most northern herd Its anca and baa proven herself able to of dairy cattle of: which there is supply a produced by four breeds of breed. Jersey milk has. proven withstand and flourish in climates and record is a herd of pure bred Jerseys, dairy cattle, gtudy toe following superiority for all purposes. analyse of the niilk of these four : Prof, C, H. Eckles, already referred under tlreumstanees in which another, The champion butter of Canada. Brit- breeds aa made at numerous state ex- to, describes the Jersey as follows: breed would soon die out. aln'a northermoj4nloflEifcJ4s A good Jersey Cow is the model of! i nm jerggy .nas twn periment staUona. it is interesting to notethat . Jersey Batter fat. CHI per rent; thf?-dktrbre4 that Us been able butter cow of Britain's thexhampion baa pronounced survive in the far south where -- the southernmost colony as well. New t; total solids. dairy proteinUQ per wedge-shapan Immense barrel for cattle tick has been prevalent' Other Zealand, la also a per cent Jersey. udder, and dairy breeds were Introduced Into the. Ther Jersey- - is today the 7 chosen Guernsey Butter fat. 4.11 per cent: her site, a does not a of 5.7 carry pound J superfluous south before the protein, per but they soon breed in Denmark, notwithstanding totaj solids. fat while in full flow of milk. Jerseys disappeared; ;dHe Jersey, n. per cent. cnt; to the factr that tbtftfrfaTtBtBolBerpular breed ol El' are-eaAmhlrerBatter fat, 3 BE percnt; Iteepefs.Tfceydrbeftet could not stand the heat and could dairy cattle had its origin, close to protein, 3.54 per cent; total solids, than other cattle on rough and scanty not exist upon the sparse, scanty pas Denmark and was the. common Tireed The breed is very prepo turage. The Jersey was lefrin undis-- J pastures. .7j per cent. ' . Holatetn Butter fat. 3.45 per cent: tent when crossed upon common ' jLlpoBjession. mentTabout six years ago. made a iTof. C H. Eckles, of the -- Univer careful test of the' producing abilities , rroiai-per-ctf-itai-itrt- ii, cross usually partakes strongly of the sity of Missouri, one' of the -xi per cent. country's of J aJL thfTesult Butter-fatqualities. test that part of the milk Jersey type and milkingon authorities on that decided dairy and lEgTsays: they Jerseys, The matureIn econ heifers young;which. the principal clement trf "Jersey cattle., from what I can find made a large importation from .the if butter-fat of of this and Information I have gotten from a Island, of production cream, and which, . when churned, omy to ' Denmark. Den make butter. It sires richness, flavor, breed has alwsys led where oppor good many sources, are ppquestionably mark now Jersey, as one of the fore-ranks, fine appear&noe and nourish mibii t- tunity has been given to make fair much better adapted for southern con moge dairy countries.. ithe moHt valuable elements In milk. comparison with other breeds," ditions, southortrTna" although it Is onlv the sizo Protein Is thntTaTTorIhs mils of this state, for I think the Jersey ot the state of Illinois, it produces an-- l which builds bona and muscle. It Is WlU da better than A REAL TEST ptherreeds. This nuaiiy I00.0 tons jof butter; bringing 1 --:'- '::, most essential. Is my unprejudiced opinion, into the country an income of, $44,000; solids Total the fat. protein, sugar, Furthermore, owing to her remark I! The Illinois competitive cowTtest the entire food easein, etcln mil r v properties. conducted by the university of. Illi Th valuable tonfUtum In til milk, of as well as In all food, such as meat nois, was one of the real try-oufruit, eggs, vegetables, etc.. Is the food the dairy breeds. This test was conaolida. It la clearly shown by the tinued for two years and 197 cows analyse that the milk of Jersey cowl were eBteredrThere - were -- twenty contains mors food solids, butter-fa- t, seven Jerseys, fifty-seveHolstelns, protein, etc,1 than the milk of any other breed. Because of this fact, a forty Guernseys and five Brown quart of Jersey milk not only makes a Swiss, A number of grades of these better appearance with Its deep, thick breeds made up the total number. ric.List-s- QUk!:ty of , milt it fcy judd k&d s "?nrn - re-lio- uj - d s beef-breed- I !3L i , -- Jkt -- tmygwfEeTrana ' J - d ey . jtf WHERE TIIE LIVE ONES EAT ith Ji he one-auart- -- Everything Clean ts Reasonable n -- Short Orders Our Specialty cream, but H tastes rk her than any Twenty-twother and Is far more nourishing. resented. different herds were repThe Jersey. Kin r'a Golden R, M. Washburn,-o-f the Minne- Diploma 252638. nine days under two sota t experiment station, states: "It years, or age at the start of ber test, is Important that all consumers should won first place for bestrcow of any recognise that the mil of the nlgb-f- age and any treed. In one rear she breed (Jersey) Is worth more than produced 564.8 pounds butter-tat- , end , the low fat breeds, not only because of earned a credit of 738.8 pounds. - Her the difference in fat content, but be- milk production was 9,700 pounds. cause such milk also contains more This test was not on the-- : basts of sugar, casein and albumin, and has a economic production, the - vantage decidedly higher .food v ajue, especially ground of the Jersey, yet a Jersey won vLea considered as an adult or house- as best cow over all competitors of hold article of food. A Quart of 5 all breeds, cows of and won to per cent Jersey jnilk contains ap--: the first 'prise for any age, But proximately 40 per cent more food the most significant fact of all is that value than a ijuart of legal standard a herd of six Jersey cows won the milk. If legal standard 3 per cent special .prize tor herd giving-- . the milk Is worth 10 cents, a quart of in one largest amount of butter-fa- t soy milk 1 worth J4 cents, for the year.-- - It should be noted that there simple reason that it contains that were more than twice, as many Hoi- much more food substance." steins as Jerseys in this test, and Dr. J. A. Gilbert, an eminent anthor- - nearly twice aa many Guernseys, vi ruruuia, vre., siaies: "Those milk the sold a at buying by Too can bet your bottom dollar that Quart uniform price for all creeds, wlll.re-reiv- the fellow who, buys an office will more commercial value by pur- sooner or later sell it for a profit chasing: Jersey milk, for In so doing a milk a with they get There never has been a God made higher percentage ot solids. Where nighent com- out of cold but what would sell mercial value per quart is the element to the sinners. o at 65 N. University Ave. " 2 41 PROVO s. 2 Jo - u - "EAT WITH EMIL" 11 e BUUCf 80063 StSTR SWRTED70 &W HW HAIRCUT - THE BLACKSMITH AND A ' . the Barber hadtowmish thk job nick 4iiL VJvJlv " 1 . - , v I v" " ,- " , Phone 820 z selvs-Uo- n , " ! - r-- '" ". ' ' ' "; ' 'llllLlZlL """ - - r- """""" " ' , Eloyfiiiarion Inr llhnlf onrl :PoWlnJlnn:: . pim .. t.wlw. - ' - . - - . - - 1 ,'...! . ; - - .... - .. i ' ' " ; " 1 ' .V ' - - "S SSI"1- Llt'-IT, --:- - ' - - rYlv ; t r a i.. f k p j ' . , I Iff ifii --:- ' : , --- , . S ; .....'..,....- ' - '""" Leccxedrnxhe Cente?. of. the City Pi- Rates n r" : 2 i $1.00 to $3.00 1 ill ' , IDs n a I n I c i .im WU U . L ' - |