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Show THE PROVP HKIIALD IIOf.lE DRYUG FRUITS AND VEGETABLES i ii FURhil TLt ft e, -- ; - a vrT . . . i j j - , , . ' 1 I rttex 11 stock) CftCAT 111 S - f' v THE furniture business is a study with.us. We are deter-mine- d to make our selections of stock appeal to your artistic - . TRAYS FOR Oft YINQ FRUITS AND VEGETABLES. "" of In the preparation large quanti(From FARMERS BtTLLETTN 84t United ties of potatoes a peeler may be utll-ieState Department of Agriculture.) The potatoes are'thrown by cenOne of the most prominent feature 'surface of the food conservation program of trifugal force against a rough water of providstreams under which, European countries has Jeen the. jink ed the performed tin container hy vensal of fruits and vegetables. drying skin and V. ij V fr -The surplus vegetables In the city mar- above, nicks off the outer , mj iuj I be to leaves the dug out. eyes only kets were forced by the governments Is considof Blanching vegetables into large municipal drying plants. some housekeepers, desirable ered by established were Community dryers -f ". i fr-4 r- -. ..... ... . ........ "rt"'" ouu ' erant drying machines were sent from successiui arying. n is. cmnueaj mm farm to farm drying the vegetables the blanch gives a more thorough which otherwise would have gone to cleaning, reraOvea the strong odor and waste. In addition, large quantities of flavor from certain kinds and softens and loosens the filter. dried vegetables from Canada and this Thfrr-altowthe moisture, in- to qutt" France country wereshipped d evaporate nureulckly ani there Is a ting the last two years,-analso It coagulates quickly uniformly. and dried fruits that vegpossibility etables' may continue to. be shipped the albuminous, matter in the vegetaabroad. In considerable quantities to bles,, which helps, to xoid in the. natural flavors. Blanching consists, of plung1 CAROL HALLOWAY j Wednesday for fifteen weeks, com- - sOpplement the concentrated fopd diet lng the vegetable Into boiling water for men of in the the trenches. Star In' "The Fighting Trail." fniencing next Wednesday, Sept. 12tb The drying of vegetables ,may seem a short time. Use a wire basket or Another startling feature added to. Manager Ashtofa has reviewed seyer-th- e blanchvaudeville bill commencing Wed- - al episodes of this monster production strange to the present generation, but cheesecloth bag for this. After nesday, Sept. 12th, is the first episode and stamps it as the best production to our grandmothers It was no nov- ing the required number of minutes, or Vitagraph s super serial The he has ever seen, and says 4t win un elty. Many housewives even today pre- drain well and remove surface moisFighting Trail," will be seen at the doubtedly be a surprise, to the many fer dried sweet corn to the product ture from - vegetables by placing beColumbia as an added feature every patrons of the Columbia vaudeville. canned by the old method, and say tween two towels r by exposing to that dried pumpkin and squash are ex- the sun and air for n short time. cellent for pie" making. Snap beans 4i Preparing Fot.d for Drier. often are strung on threads and dried In large factories the, vegetables are above the stove. Cherries and raspand berries still are dried on bits of bark put through special shredders home not slicers for use, adapted In fact, for use Instead of raisins.but convenient and inexpensive ma many of the .everyday foodstuffs alwhich can b used to great adchines ready are dried at some stage of their are on the market The meat vantage ' common for The market preparation be dried fruits, such as prunes, raisins, grinder'with its special disks can common ; cases in used the certain In are figs, dates and apples, staples the world's markets, while beansfand kraut sllcer will cut large vegetables other legumes, tea, coffee, cocoa, and Into thin slices,the-rt-t-suc h as potatoes and hand lieer: Is fTartousTnanuf actured foods,- - like cabbage ; and for use on, a very wide range adapted are starch, tapioca, macarorj,etc dried either In the sun and wind or In of material. A large sharp kitchen knife may be' used when a handler specially constructed driers. Care Even though the drying of fruits and cutting device I& Is the should be material that taken vegetables as practiced a few decades sliced thin enough but not too thin. become on has farms ago prao many "lost art," the present food From an eighth to a quarter of an tlcally situation doubtless will cause a marked Inch Is a fair thickness lor most of On Certificate Plan, Excursion Rates to Salt Lake City stimulation of drying as a means of the common vegetables to be sliced Account Intermountaln Christian Account National WooJ Growers food supply.' This coun- - and dried. Very small slices or strips the conserving Workers Institute Third Annual Meetmoj-Aes'n, via Salt Lake Routed quickly berause they expose iryJa producing large quanlltlea jof per- - dry ing, reduced rates will a surface to the air than do greater should which this Ishable foods year, from all stations on Salt Lake Route, Excurson tickets will be- - on -- sale be saved for storage, too fine canned, or prop- largenurpleces. But tfrcut on above dates, Lake City. from all Utah stations Aug. 27 28, 29 In difficult-t- o more are handle they Is a not irleL panacea Drying Tickets will be good for return trip to Salt Lake City, account National erly in lose to somewhat Aug. 22nd to 31bL See agents Salt Wool Growers ' Association Tickets for the entire waste evil, nor should It drying, appear Lake Eoute for tickets and particu- will be good returning until Sept, 1st take the place of storing or canning flavor, and cannot be used so advana24 Ask Salt Lake Route agents for par to any considerable extent where prop- tageously, to make dishes like thse lars. er storage facilities are available or tin prepared from the fresh foods. ticulars. The slicing machines are not suitcans or glass jars can be obtained Pershing Is one of the most expedi If you can't write truthful advertis readily and at a low cost able for children's use, foi they will tionary generals that this country has v ever had. r cut fingers as mercilessly as' they do ing,, handcuff yourself. Advantages of Drying. The advantages of drying vegetables vegetables and fruits, and even adults are not so apparent for the farm home should exercise great caution 'Jq their' as they are for the town or city house-hol- use In the home. which has no root cellar or othGood Packing and Storing. 1 er place in which to store fresh vegeor Although not necessary, tin cans tables. For the farmer's wife the new Jars make good receptacles for methods of canning probably will be glass of dried fruits er vegetables. storage better than sun drying, which require a Pasteboard boxes with tight covers, somewhat - longer time. - Butshorter stout paper bags, and patented parafllu methods of drying are available, and cartons also afford ample prothe dried product holds an advantage paper tection for dried . products when .proIn that usually It requires fewer Jars, WE ARB PREPARED AT ALL tlMES T.O FURNISH tected from Insects and rodents. The cans, or other ; containers than do dried 'fruit or vegetables must be proGLASS AND GLAZE YOUR .WINDOWS. LARGE OR canned fruits or vegetables ; also dried from the- outside moisture and tected SMALL. WE SEND OUt AND TAKE MEASURE OF material can be stored in receptacles will keep best In a cool, dry, which cannot.be used for canning. GLASS WITHOUT EXTRA CHARGE. , place. These conditions, howThen, too, canned fruit and vegetables are difficult to obtain In the more ever, freeze and cannot be shipped as conhumid regions, and there moisture, FURNITURE REPAIRED. veniently In winter. Dried vegetables be used. can be compacted and shipped with a tight containers should small of amount dried product If a minimum risk. NOW IS A GOOD TIME TO HAVE YOUR FURNI-TU- R Is put In each receptacle, just enough Special Advantages. REPAIRED, STAINED, PAINTED OR REVARNISH-ED- . To the housewife In the town the for one or two meals, It, will not be WE CALL FOR AND -necessary to open, a container the wn-ten- ts , flrylng-- of vegetables and frults"pre- of which cannot be. jents special advantages. During the a short time. The use consumed in of the sniall , season when the market la oversup-pllecontainer also makes it more difficult and low are she prices1 locally can lay In a stock, dry It, and put It for Insects to spoil large quantities of dried fruits or vegetables,' If a paper away for a winter's emergency without should beA its inking up much oftheTieededmatl b4ig4ssedr the upper-pa-rt GIVE US A TRIALr PHONES104 andlOST" If she Is twisted Into a neck, bent over; and Tied In home. her Storage space ' accustomed' to canning her fruit and tightly with a string. If a further 1, ..... Third South and AcaderAy Avenue. vegetables and flfiflfl ptr Prbro, Utah. cure Jajyor tin cans, she can easily re- sary the bag can be coated with par " ' affin by painting It with. a brush which' sort to drying."' " fez With simple "and Inexpensive faclll- - has been dipped Into melted paraffin. Another procnutlon may be tnkpn hy placing the small bags In a tin con- of food which are too small to ean. A few iiweer notft- - tainer with a tightly fitting cover, such pr-All toWlopples-.peftsrea-ngie4J! should bear a label Indicating turnip can be dried and saved. Even bags when very" small quantities are dried what they contain.. at a time, a quantity sufficient for a If fruits or vegetables are packed In meal will soon be secured. Small lots' tight containers Immediately upon beof several, dried vegetables, sum ; as ing dried thoroughly, they will remain cabbage, carrots, turnips, potatoes, and just as brittle as thejr were when taonions, can be combined to advantage ken from, the drier. If, however, they Are yon at a loss to know what to order for lunch on are not dried thoroughly, they will for soups and stews. these hot days when you don't want to cook ameal? Telesweatl'nnd. goon falol!L To prevents Cleanliness Is Big Factor- -. Cleanliness Is as necessary In the this the material should be examined phone 67 and ask us for suggestions on what we have al24 hours after pacfeing, and if preparation, of vegetables and fruits within ready cooked in the grocery line. It will surprise you what for drying as In their preparation for It appears moist it must be dried a fine meal you can get without really having a fire at alL canning, perhnps even more so. To further. secure a fine quality of 'dried products We carry a large assortment of cured meats already much depends upon having the vegeTo Dry Cauliflower. prepared for the table. Also the best line1 of canned foods tables absolutely fresh, young, tender, divide In small bunches,- Clean, on the market. Many of the best breakfast and dinner and perfectly, clean. If steel knives and dry two to ar used In paring and cutting have blanch, jilx minutes, dishes come already to be served, and we shall be pleased three hours at 110 degrees to 145 de" tlwm clean and bright so as not to dis. to have you call us for suggestions. Cauliflower will color the vegetable. The earthy smell grees Fahrenheit. .nd flavor". will' cling to root crops If turn very dark when drying, but will they are not washed thoroughly before regain part of the color la soaking and slicing, and one. decayed root may fla: cooking. Dried cauliflower Is especial . vor several kettles of soup If the sllcer ly goou m i?oups and omelets. from It are scattered through a whole Brussels sprouts may be handled In batch )f dried material. High-grada similar way. bnt add a pinch of Icda dried "root" vegetables can only be to the blanching water. ' made from peeled roots. ::(vc-'- -- cMfe l II p ;r- r f, sense. d. vV Jt, W r OUR stock, as arranged at present,' offers j satisfaction to the most particular taste : ;' and at almost any price. L' IF you haven't been in recently come in now. and just see the.stock WanUhe..ejicQuragemeat-ef--- your presence, whether you are ready to buy or not. weJiaY-eJxtjoffe- Btrletly-oBount4aM- ryt '. r, s- i apt- - j. . - BERT BANDLEY - Provo's Leading Blacksmith and Dorseshoer Truck BodiesBuiltto Order 207 West Center ary PhoneSS Has a High WORK Opinion-o- f Tablets. Great Faith in Chamberlain's Colic and Diarrhoea Remedy. "Chamberlain's Colic and iDiarrhoea Remedy was used by my father about a year ago when he had diarrhoea. It relieved him immediately and by taking three; doses he Was absolutely cured. He has great faith in this remChamberlain's! edy," writes 'Mrs. W, H. Williams. r Stanley, have a high opinion of Chamber-Iain'Tablets for biliousness and as a "I s N. ,Y. - , r- - Truthful advertising is like a arhescontr actor itbullda laJsatlveZLjwjltesLi -- solid good foundations-th- at stand the test. VtAM't if . -- d, NEW- - WOM0AtAMB ' ll All Expense Excursion vFrom Salt Lake City $38.25- lt II - Every i Friday and Saturday $S Including railroad trans- Wi portatlon to Lund, auto s. Hi Lund to the Park and r m turn, lunch at Cedar ' City both ways, two f t enroute lodging and five nights meals at "Wylie Way" . il f WfflW ? Camp, it- SP .NV v. - ,v .v i M N vN '. - well-v;i-tilat- II For. Information and reserva . DELIVERiv SSJJPJrllMTTf ' SBBBBBBBBBBBBBBBBBBBBBBBBBlMSllll 1 eebe Lumber Co. d. I lv n HoiTTW&ctfher Specials at WHEN . the Popular Corner Grocery . J use tal not-avail- able ' to-Sa- anything sbt mild and pleasant to My brother has also used these lets with satisfactory results"' NEED HE'tP FIRST Through all the years, the kidneys are at work filtering out impurities that poison the blood if permitted to remain. , Is it any wonder that they are. overworked and in need of help? Foley Kidney Pills are tonic and strengthening in action. X3et rid of backache, rheumatic pains, stiff joints, sore muscles. Sold everywhere. HARDEST Phone 67 e applied to Hardware, "Sundries" is a comprehensive term. A thousand and one items come under this head and each is highly important "when you need it. That is why we are..sucha convenience lo Come right you. You dont 'Kave Jo Wait in and we can fill ' your requirements jor anything in the hardware line, in almost any . ' ' , amount. ' " . - - t |