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Show Many a meal perhaps, even a modest one has been turned into a minor (at least) gastronomic triumph by the addition of one perfect sauce. (As a matter of record, only one rich sauce should correctly be served at one meal.) Delicious as a vegetable may be, when dressed only with melted butter, it takes on new a golden dimensions when accompanied by Hollandaise; a steak, brown and rich on the outside, pink and succulent within, moves into haute cuisine circles if sauced with the elegant BEarnaise; and the traditional great round Holiday Pudding, decked with holly, carried flaming to the table, becomes a memorable perience when served with Cognac-perfume- ex- - t , d Hard Sauce, bright with candied cherries. Add these splendid recipes for sauces es to your kitchen repertoire and you're mm rare well on your way to becoming a sophisticated saucier-p- 14 ar Excellence! Dimensions In Living |