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Show 10 Hilhop Times AROUND THE HILL March 29, 1991 any club member ia HR. North Star Disco, main lounge, p.m. SATURDAY: Prime rib, $8.25 and $3 95, served 6--9 p.m. Musk for your dining 1 leff iwfittf of ittmt svbmhttl fw pwLtkotlcn Dst Hi fa pleasure. SUNDAY: Easter buffet, seating at 1 and 3:30 p.m. Menu includes roast prime rib, Virginia baked ham, baked salmon, seafood Newburg, side dishes and desserts. There will be a special Easter visitor for the youngsters. Cost is $9.50 for ages 15 and up, $5.50 for Rges 4 and $3.50 for ages 3 9. Reservations are reJanice Johansen will quired; call wctisn cf th Hltttop Tim, tKt nwmbr of tlmtt a rvn U particular tttm will in tHU limit d t lour comcutjvt itsutt thtft tKr must b cm f month waiting ptrtadl Ltfor oppar ogcin. Trill foi nor apply to prmannt, bwt it 10-1- con 773-492- 4. provide music while you dine. MONDAY: Cafeteria style lunch served 11 p.m.-- l p.m., featuring chuckwagon steak. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 a.nt-p.m., featuring spaghetti with meatballs. Officers' Wives' Club board meeting, 9:30 a.m. Dinner special: shrimp scampi, $10.95, served 5:30-- p.m. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring Italian buffet. $3.95 ,Chicken Night, $1.95 for ages 15 and for for ages $5.95 up, ages served 5:30-- p.m. THURSDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring fried chicken. Barbecued beef ribs, $6.95, served 5:30--8 p.m. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring breaded filet of sole. Waitress service, Heritage Room, club members and guests only, 11 a.m.-- l p.m. Company Grade Officers' Council meeting, 4:30 p.m. Scallops Provencale, $9.95, served 9 p.m. Art fair, sponsored by the NCO and Officers' Wives' clubs, beginning at 5:30 p.m.. View and purchase the works of local Utah artists. Stroll along Paris' Left Bank, sample continental wines and enjoy the club's special French meal of Boeuf Bourguignonne, green beans almon-dinrice and crusty French bread for constantly changing, Iftmi lilt offictrt' and NCO tWb en 'fi6unctmntt Direct o3 cu lions to tb 4ltr, Et 77321 1 nHilkrest Menu TODAY: Lunch, barbecued chicken, roast beef, chicken fried steak. Dinner, barbecued ham steaks, fish portions, turkey chow mein. SATURDAY: Lunch, barbecued ribs, liver with onions, chicken Vega. Dinner, Swiss steak, lasagna, baked chicken with gravy. SUNDAY: Lunch, Easter meal. Dinner, veal parmesan, fried perch, spaghetti. MONDAY: Lunch, meat loaf, roast turkey, pork chop suey. Dinner, Polish sausage, baked halibut, chili mac. TUESDAY: Lunch, baked ham, creamed turkey, ginger pot roast. Dinner, roast pork, Newport fried chicken, baked stuffed cod. WEDNESDAY: Lunch, Italian Day. Dinner, oven fried flounder, meat loaf, barbecued 8 3-- 9, 10-1- 4, 8 6-- ham steaks. THURSDAY: Lunch, fried shrimp, baked chicken with gravy, chili mac. Dinner, salmon cakes, baked chicken with noodles, hot roast beef sandwich. e, Officers' Club TODAY: Cafeteria style lunch served a.m.-- l p.m., featuring breaded filet of sole. Waitress service, Heritage Room, club members and guests only, 11 a.m.-- l p.m. Social hour, main lounge, 4:30-6:3- 0 p.m.; free food, 5 p.m. Prime rib and shrimp p.m. H.R. scampi, $16.50, served Night: $1 discount on evening dining to 11 $7.50. APRIL 6: 6-- 9 Art fair continues, 10 a.m.-- 5 p.m. This event is open to everyone. Profits benefit the NCOWCOWC scholarship fund. Dinner dance, 9 p.m., featuring a choice of entrees: lamb chops encroute, $18.50; coconut breaded shrimp, $16.95; or steak Oscar, $17.95. Dinner music by 6-- Janice Johansen. Oriental plate. II CO Club TODAY: Lunch, breaded trout or sirloin tips over noodles. Special: barbecued pork sandwich with soup or cole slaw, $2.25. TKD Disco, 9 p a-- 1 a m. SATURDAY: First annual Country Swing your partner to the country sounds of "Saddle Boogie," 9 p.m.-- l a.m. Dress the part and receive one free draft beer or soft drink of your choice. SUNDAY: Easter brunch, 10 a.m.-- l p.m. $3.95; chilAdults, $6 95; children dren under 2 eat free. Regular breakfast will not be served today. Come enjoy this very special Easter brunch! Kendo Disco, 9 p.m. midnight. MONDAY: Lunch, pork chow mein with rice Hoe-Dow- n. -- or ground sirloin with onions and mushrooms. Special; barbecued beer sandwich with soup or cole slaw, $2.25. Weekly breakfast special: Denver omelet with homefries, $3. TUESDAY: Lunch, veal scallopini or meat loaf. Special: patti melt sandwich with e dinsoup or cole slaw, $2.25. ner, 9 p.m., prime rib, $10.95, or fried chicken, $8.95. WEDNESDAY: Lunch, fried chicken or corned beef and cabbage. Special: chili dog with soup or cole slaw, $2.25. Disc Connection Disco, 9 , THURSDAY: Lunch, beef pot pie or ham steak. Special: turkey and Swiss croissant with soup or cole slaw, $2.25. Game night, 6 p.m. FRIDAY: Lunch, catfish filet or spaghetti with garlic bread. Special: cheeseburger with soup or cole slaw, $2.25. "The Bachelors," '50s'60s dance band, 9 p.m.-- l a.m. Two-for-on- 5-- p.m.-midnigh- Qcfso t. flosfouranfs 230 CROSSWINDS, BLDG. TODAY: Fresh catch, fish and chips, macaroni and cheese with ham, turkey noodle casserole. Specialty line: deli sandwiches. MONDAY: Sweet and sour chicken, Swedish meatballs, lasagna. Specialty line: Spanish plate. TUESDAY: Roast turkey with dressing, country fried steak, Hungarian goulash. Specialty line: deli sandwiches. WEDNESDAY: Meat loaf, breaded veal, chicken noodle casserole. Specialty line: THURSDAY: Barbecued pork ribs, chicken fried steak, beef stroganoff . Specialty line: Spanish plate. FRIDAY: Fresh catch, fish and chips, duck-ebreast with pea sauce, baked beans and franks. Specialty line: deli sandwiches, n GATEWAY, BLDG. 12S4 TODAY: Fresh catch, fish and chips, macaroni and cheese with ham, turkey noodle casserole. Sandwich and soup special; fishburger and soup of the day. MONDAY; Sweet and sour chicken, Swedish meatballs, lasagna. Sandwich and soup special; ham or turkey croissant and soup of the day. TUESDAY: Roast turkey with dressing, country fried steak, Hungarian goulash. Sandwich and soup special: Phiily steak and soup of the day. WEDNESDAY: Meat loaf, breaded veal, chicken noodle casserole. Sandwich and soup special: egg salad and soup of the day. THURSDAY: Reuben sandwich, barbecued pork ribs, chicken fried steak. Sandwich and soup special: grilled cheese and soup of the day. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Sandwich and soup special and soup of the day. WESTSIDE, BLDG. 1235 TODAY: Fresh catch, fish and chips, macaroni and cheese with ham, MONDAY: Sweet and sour chicken, Swedish fish-burg- er meatballs, lasagna. Roast turkey with dressing, Spanish plate, Hungarian goulash. WEDNESDAY: Meat loaf, breaded veal, TUESDAY: chicken noodle casserole. THURSDAY: Liver and onions, barbecued pork ribs, beef stroganoff. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce. NOTE: All menus are subject to change. Ilili AFD f.lusetftn HOURS: 9 a.m.-- p.m Tuesdays through Fridays, 9 a.nx-- 5 p.m. Saturdays and Sundays. Closed Mondays, Thanksgiving, Christmas and New Year's. ADMISSION IS FREE but donations are YEAR-ROUN- D 3 y nr FROM LA YTON LU 2056 No. Hill Field Pd. jT - CP (12 mile so. of South Gate Hill AFB) 776-400- 0 THE TT7 111 "QUICK CHANGE ARTISTS" TLUQEtSlSERVICe r World Class Protection- - Protection (15 POINT OIL CHANGE) Change Change oil up to 5 qts. oil filter Check & fill differential up to Check & fill power steering Check & fill brake fluid Check & fill battery Check c:r filter Check belts a hoses 1 lb. SPECIALISTS IN: Oil Check breather element Check & fill washer fluid Check & fill transmission Check tire pressure Complete lubrication on car or truck Vocuum interior Car wash 10 MINUTE OIL CHANGE LUBE, OIL and Lube Tune-U- p Brake Electrical System Cooling System State Emissions Inspections FILTER Tqjhowour appreciation PENNZOIL And to the Familes of those who still have loved ones Serving fn? Our Country in the Gulf or Elsewherc.May we extend Expires 41291. .1 A Special "Come Home Soon" Wish to Them! from your menas ar. . . . . 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