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Show EifERY COUNTY PROGRESS, CASTLE DALE. UTAH mm LESS AND TAKE EAT Weinman 9 Page THE tha eauhell'a spiral round 'Ti the heart that brings the sound: The bo ft that you hear Within are captured from your ear. Thomas Bailey Aldrlch. Do not worry. Do not hurry, this world you travel through. No regretting. Fuming, fretting. Ever can advantage you. Be content with what you've won; What on earth you leave undone There are plenty left to do. Anon. Brains, not commonly used as food. above title can he truthful, with the two meanings, for If we used our brains more of In the performance our household duties we might save much labor end material; however, the subject of this article In to be the cooking and serving of brains. Brains have a delicate tissue tlint makes them suitable for many dishes which call for a tender meat, ltemove the skin and fibers, place the brains In a dish and cover with cold water to which has been added a tablespoonful of vinegar. Let stand for two hours, changing the water once or twice. Then drain and cover with boiling water and Just simmer on the back itnrt of the stove. Drain and cool, and they are ready for use. Brains of beef, sheep, or pork are used equally well In any of these dishes: Brains, Oyster Style. Prepare the brains as In the above directions, separate Into serving-sizepieces, dip ench In beaten egg, then roll la flour or crumbs and fry In hot fat until a golden brown. Serve with cold slaw. Bralna a la Newberg. Cut the preThe d pieces. Place pared brains Into one cupful of thick, rich white sauce In o chafing dish with the brains, add two tablespoonfuls of butter or any substitute; season with salt and pepper, with a dnsh of lemon Juice. Heat to the boiling point, stirring to keep from scorching, add a beaten egg and when well mixed serve at once on one-Inc- h toat Brain Omelet. Dice half a cupful of brains that have been prepared and cooked, melt two tablespoonfuls of butter, add the brains, stir a few minof utes, add three tablespoonfuls cream, season with salt and pepper. Make an omelet, using four eggs, place the brains In the center and roll Into shape. Serve at once. Pork Brains Cutlets. Prepare the brains; then put through a food chopper, using the coarse knife; add to the brains one cupful of thick cream sauce, one-hacupful of bread crumbs and season with salt, pepper and a little lemon Juice. Mix well and pour out on a large platter to cool. When eoia mold Into cutlets, dip in egs, flour, and fry in hot fat until brown. ' lf the face. The spells of fancy from the mind depart; The form may lose Its symmetry. Its grace. But time can claim no victory o'er DAILY FOOD. Here 's TC luncheon dish which will be enjoyed and may be served with liver and bacon. Spoon Bread. Mix one pint of coarse cornmeal, the white variety, add one-hal- f ul of salt and enough hot water to make a and add one egg, a paste. Then pint of buttermilk, one teaspootiful of soda; separate the white and yolk of the egg. Pour into a hot. baking dish and bake In a hot oven. Serve from the baking dish. Boston Brown Bread. Mix together one cupful each of whole wheat and graham flour, one tenspoonful of soda and one cupful of cornmeal. Add two cupfuls of sour milk, one tenspoonful f of salt, and cupful of molasses. P.eat well and turn Into pound baking powder cans. Cover tightly and steam two hours. Remove cover and dry off fifteen minutes In a hot oven. Slice vliile hot with a string. Raisins and nuts may be added If desired. Rice Soup. Take one and oupfuls of rice water, add one cupful of hot milk in which a slice of onion has been cooked. Melt a tahlespoon-fu- l of butter, add a tablespoonful of flour, salt and pepper to taste. Cook all together, adding at the last one tablespoonful of chopped parsley. Potatoes Baked With Cheese. Put a layer of cold boiled potatoes cut in thin slices Into a buttered baking dish. Sprinkle with salt and pepper, then add a thin layer of grated cheese. Repeat until the dish Is two-thirAdd a white sauce to fall. cover the potatoes, then buttered crumbs and bake in a moderate oven about thirty minutes. cool well-buttere- one-hal- well-grease- d, one-hn- lf DISHES WITH EGGS Often a cupful of cereal, rice, mac aroni or meat may be pieced out with few eggs to make a most nutritious main dish. Sausage Scram ble. Take ont one-hal- f. fefw 1 will fall. Oyster Rarebit. Beat one tablespoonful of butter In a saucepan, add one teaspoonful of chopped onion and the same of parsley. Add three eggs well beaten, one cupful of grated cheese and one cupful of oysters which have been parboiled In their own" liquor, then drained. Cook until creamy, stirring constantly and sorvt on toast. The cheese used should be very mild or the oyster flavor will be spoiled. Mocha Pudding. To one cupful of brown sugar add half a cupful of butter, one cupful of strained cofTee, one egg. two cupfuls of bread crumbs, one cupful of cooked prunes and two tenspoonfuls of baking powder. When baked until brotind. serve with the folOne cupful strained lowing sauce: coffee, one cupful of sugar, out of butter, one tenspoonful each of cinnamon and cloves, bobed to Box Coats, One - Piece Dresses j One of the smartest of the new serge frocks, which has white organdie as Its trimming, was seen at an afternoon dance. The color of the cloth was very dark blue and displayed to excellent advantage the fluted organdie trimming which took the form f a flaring Medici collar that continued down the front of the dress to the wastline in the form of a vest. Box coa:s are not confined to ulation suits. At the Malsou Worth, as well as at other great Paris houses, the box coat has been incorporated suit Into the Idea of a three-piecdress has that is to say. the a straight box coat to be worn over it. Instead of having a contrasting vest these are open in the front to reveal the full length of the frock. Ever so many of ihese coats which match frocks have high, straight collars buttoning doxciy about the neck. These are unusual on loose coats that do not close at the frnt. Every woman wno loves simplicity and comfort in dress will be delight one-piec- e ed to know that the best houses are still featuring the straight-lin- e frock. A typical Parisian model is made of white tussnh silk almost on the lines of a coat dress with the one side fastening. This closing shows a binding of black satin, which continues In a straight line to form a finish for the high, close-fittincollar. The skirt portion is slit at the front to show an underskirt of black satin. g Gold Glitters Midst Laces. Black cbantilly lace is elaborately used in combination with sold embroidery on net. and threads of gold woven into lace. The chantllly in black with gold embroidery decorates an evening cape of Jade-creesoft corded silk. Ihe cape is lined with yellow taffeta! Angora Collars Picturesque. Angora cloth collars, square and round, and reaching to the point of tin shoulder, are seen on spring coats. Tin same fabric, In cutTs, finishes tb sleeves. Know what makes -'round. They can make watch go and a good one curato time. Send your registered mall. 1 L T' kej?' Wh ? BOYD PARK MAKERS OF JEWILRY K6MAlNSTkll WALKER'S arlorT BEAUTY Salt Lake City, Utah ' Order your Hair ;1J0ds v through us. Switches sr, Transformations, $10 and up 9., your ear muffs and curls at a The best of human hair furnish Cnt sample of hair from crown of head and we will match It perfect " Lf BEAUTIFUL ISLE Crusoe's Famous bean, IS TOBAGO Abode, in the Cvik. Described as a Place f Many Attractions. Tobago, the scene Crusoe's story, and the of Robing one-tim- e of .Tohn Paul Jones. Is an )s. of supreme beauty nestling iB the Caribbean, whose stormy oi,tor. Is without parallel In the bloodstain-eannals of the West Indies. says It was fought over for centuries by French. Spanish, British. Dutch and savage Caribs and often deserted for scores of years at a time, the Detroit News recalls. The JuThe Brute Again. stice of Tobago's claim to be called "Darling, I cooked dinner for you Crusoe's island Is unquestionable. Dall myself, and you've never said a efoe's hero was one Alexander Selkirk word about it." In real life. That he was marooned "I would have, dearest, but I some- as related Is an historical fact. The how hate to be always complaining." natives can even show one the caves In which he dwelt, and from no other Isle could the castaway have peered forth across the waters of the "Gulph of Oronoque," to whieh he refers, and tee the faint outlines of the "Island Doesn't hurt a bit and Freozone of Trinidad," as stated in his story. costs only a few cents. Wonderfully varied and beautiful it Tobago and the visitor is inclined te wonder why Crusoe ever deserted It Its coast line bas crescent sand beaches bordering sheltered coves; outlying verdure-drape- d rocky islets and wood-d reefs protecting bays; eluded lagoons. Everywhere wonderfully luxuriant vegetation covers the land. It has a delightful cllmati, there are no snakes, and It would b an Ideal winter resort If its attractiveness were known. There is one village of 3,000 people on the island. thus ending source of Irritation, bladder disorders. Jad Salts is Inexpensive; cannot Injure, makes a delightful effervescent llthia-wate- r beverage, and belongs In every home, because nobody can make a mistake by having a gooa kldaey flushing any time. Adv. land d y Lift offCorns! d surf-washe- V rat APTLY NAMED "MOLTEN x, FOR LUNCHEON. A dessert which Is good, easy to prepare and serve. Is the following: Quick Bread Pudding. Cut thin slices of bread into two-inc- h squares and arrange in a buttered baking dish with layers of raisins, chopped figs or canned Pour grated pineapple. over it four cupfuls of sweetened milk. In which two eggs have been beaten. Set the dish into a hot oven and bake 20 minutes. Prune Souffle. Soak eighteen prunes over night and stew until tender. Remove the stones and rub the prunes through a sieve until the pulp is smooth. Beat the whites of eight eggs to a stiff froth. Add seven tablespoonfuls cf powdered sugar, fold in the prune pulp carefully, turn into a buttered pudding dish and bake twen ty minutes. Serve immediately or It clogged kidneys; to neutralize the acids in the urine so it no longer Is a long-waiste- mMm Our Watch Experts table-Bpoonf- ul x cupful of cooked sausage meat, D mix with several beaten eggs and cook until the eggs are set. Serve with buttered toast. Mexican Eggs. Split three green poppers lengthwise and take out the seeds. Fry In hot fat until well cooked. Fry six thin slices of ham and place on slices of toast; lay the peppers over the ham and put a fried or poached egg on ench slice. Spanish Eggs, Cook together one cupful of stewed and strained tomato, one clove of garlic finely minced, one chopped onion and two green peppers Cook gently until reduced to chopped. Spread on thin slices of toast and lay a fried egg on each slice. Baked Eggs With Cheese. Prepare circles of tonst with the centers of each slice slightly scooped, leaving a depression. Spread with butter, then fill the hollow with creamed cheese. This may be grated cheese mixed with hot cream to form a paste. Arrange on a hot platter, break an egg on each piece of toast and sprinkle with cheese; place In a hot oven until the eggs are set. Baked Eggs With Ham. Make a cream sauce and add to it one cupful of finely minced cooked ham. Butter custard cups, break an egg into each, place in a pan of water In a hot oven until the eggs are firm. Spread the minced ham on slices of toast and turn the eggs on It. Sprinkle with salt and pepper and minced parsley. Eggs With Creamed Celery. Make a cream sauce and add enough boiled celery cut in small pieces to serve as a vegetable. Spread on buttered toast and lay a poached egg on each slice. The coarser portions of celery may be used for this dish, using as little water as possible in cooking and adding what is left for flavor to the white sauce. GOOD THINGS heart COMMON COMBINATION Then keep your gold, but leave to me The soul to feel, the eyes to see. I am content. By right divinje The wealth of all the world Is mine. Helen Hawthorne. The flush of youth soon passes from the of the dunsant and of these silks Chiffon is one that has followed the lead of gay patterned silks. To read of a chiffon frock In which the material printed in a large de sign of two colors is combined with chiffon in two solid tones might give you the impression of a decidedly bizarre gown, but one has been de veloped in just this way and the result obtained by such a combination is simple and quaint. The marriage, as the French say, Introducing unusual colorings of Span- of two colors, navy blue and white, is ish origin into our clothes. wonderfully worked out in this deJabot dresses are still a very strong sign. There is just enough of the feature In Paris fashions; one sees deep blue in the upper part of the an endless number of them at after- skirt to accentuate this note without noon dances. The Jabot skirt, when making the dress dark. Where the topped by a simple little bodice, makes printed fabric, which Is white with a remarkably pretty afternoon dress. a large blue design, Joins the plain In fact, nothing could be more attrac- one, lace tntre-deuis used for outtive than such a model when devel- lining the edgea of the points and the oped In a soft, clinging fabric. But oblique end of the panels. all have not these modest corsages. Chiffon Finds Fountain of Youth. There are extreme ones having sleeveThe straight line figure ds preserved less bodices almost as decollete as an through the draped blouse, which is evening gown. made entirely of the printed chiffon One worn recently at a tea dance and has a fichu collar of pure white In Paris, too extreme to be worn by chiffon, with the also elaborated American women as an afternoon entre-deuThis dress is quite as dress, would make a charming Infor- charming when developed in emerald mal dinner frock. The original Is de- green and white or cerise and white. veloped In black satin and silver lace, In days gone by we thought of printthe lace forming the jabot cascade ed chiffon as suitable only for elderly ladles' afternoon dresses; probably because this fabric was made In sub dued colors and rather prosy designs. But this making of chiffon in big patterns and brilliant shades has given It a new lease of life, so that now printed chiffons are quite the rage. Jenny, whose models, while always beautiful, never were lovelier than they are this spring, uses quantities of printed chiffons combined with In one instance she plain materials. unites bright red foulard with chiffon having a large black and white pattern. d This dress has a blouse joined to a tunic skirt with entre-deuvery much after the manner of the model just described, a point of difference, however, lying in the fact that the blouse, which is of the chiffon, is cut in n pointed design and applied to the foulard skirt. By using a long smock blouse Mine. Jenny cleverly gives the effect of a chemise dress. Lovelier Dresses Than Ever Befort. There is a large rolling collar of the red silk draped about a rather low-cneck on the chiffon blouse. It is really wonderful the way these very bright almost gaudy silks are being combined with figured or plain silks 7 as well as chiffons and made into dresses lovelier than any we have ever had. Even serge dresses have become frivolous to be in keeping with the gay dresses seen at the fashionable thes dansants. While these dresses have for long time been somewhat Sleeveless dress worn recently at an enlivened by embroideries and trim afternoon tea dance in Paris. It is tilings of colored leather, the introducdeveloped in black satin, the skirt tion of lingerie effects into them is having a Jabot drapery of lace. something which we have not seen for many a season. down the sides of the draped skirt. The woman who liked above everyA straight piece of the lace goes about thing else in her dress effects t hat the figure to make an under portion were and feminine regretted for the surplice bodice of black satin. the becoming the passing 'of always flattering Old Favorites in New Patterns. lingerie collar. Many said, when It A great many beautiful new fabrics became the mode to wear dresses with have large designs printed in bright severe necklines, quite unadorned ex colors. The fashion for having frocks cept for the occasional use of embroidmade to match coat linings, which ered bands or a bit of dark fur. that prevailed during the past winter, no women would not adopt a fashion so doubt had a great deal to do with the lacking in flattering aids to beauty. But that most women are willing to development and elaboration of silks thnt were similar to the materials follow the prevailing fashions is atwhich we have been wont to employ tested by the fact that lingerie collars as linings for wraps only. Many old were nowhere seen In assemblages of favorites have returned to us in new women who made any pretension to guises as a result of the extensive use being smartly dressed. The popularity the revival of the tango in Paris have had a remarkable Influence on dress, writes a French fashion correspondent. The smart places where people gather for afternoon dancing have become centers of fashion. There are those who do not go to dance but Rlmply to study the clothes, not only for the styles themselves, but for the wealth of beautiful color that is expressed In many of them, for this dancing craze has been the means of As USED. BRAINS, NOT COMMONLY The American men and women must trouguard constantly against Kidney all and much too ble, because we eat our food Is rich. Our blood Is filled with uric acid which the kidney3 strive to filter out, they weaken from overwork, become sluggish ; the ellmlnative tissues clog and the result is kidney trouble, bladder weakness and a general decline in health. When your kidneys feel like lumps of lead ; your back hurts or the urine is cloudy, full of sediment or you are obliged to seek relief two or three times during the night; If you suffer with sick headache or dixzy, nervous spells, acid stomach, or you have rheumatism when the weather is bad, get about four from your pharmacist ounces of Jad Salts; take a in a glass of water before breakfast for a few days and your kidneys will then act fine. This famous salts is made from the acid of trapes and lemon juice, combined with Ilthla, and has been used for generations to flush and stimulate Gay Toggery at Dances in Paris KITCMCN CABINET Class of Salts If Your Back Hurts or Bladder Bothers. Tak Prepared especially for the women readers of The Progress by Julia Bottomley, fashion expert, and Nellie Maiwefl, food economist Authoritative Fashions, Tasty Receipts and Suggestions for the Home. To SALTS FOR KIDNEYS of The Emery County Progress zr i With your fingers.' You can lift off any hard corn, soft corn, or corn between the toes, and the hard skin calluses from bottom of fest. A tiny bottle of "Freezone" costs little at any drug store; apply a few drops upon the corn or callous. Instantly it stops hurting, then shortly you lift that bothersome corn or callous right off, root and all, without one bit of pain or soreness, Truly I No humbug! Adv, We've All Heard That. "Have you ever heard any table rapping?" "No, but I've heard a lot of knocking when a pieced-usupper was being served." p "CARRY ON"! If Constipated, Bilious or Hesdachy, take "Cascarets" Feel grand Be efficient! Don't stay sick, bilious, headachy, constipated. Remove the liver and bowel poison which is keeping your head dizzy, your tongue coated, your breath bad and your stomach sour. Why not get a small box of Cascarets and enjoy the nicest, gentlest laxative-cathartiyou ever experienced? Cascarets never gripe, sicken or inconve-lenc- e one like Salts, Oil, Calomel or harsh pills. Cascarets bring sunshine to cloudy minds and half-sicbodies. They work while you sleep. Adv. 1 c SEA" High Priests' Swimming Pool in Solomon's Temple Most Wonderful "Tub" Ever Constructed. How many persons ponder, while rubbing" in the midst of modern conveniences, on how the rest of the world performs this same act of personal cleanliness? The 6toIen pleasures of the "old swlmmln' hole," the wooden tub In the kitchen surrounded by that questionable curtain of privacy sheet over the clothes horse a real sea bath or swim in a "gym" pool have been the stepping stones of progression for most of us to the modern conveniences. This bathing idea started with Bible folk, who built the most wonderful ever swimming pool the world has seen in Solomon's temple. This "molten sea" measured ten cubits from brim to brim, five cubits in height and was round in compass; the thickness was a hand's breadth, and the brim, was shaped like that of a teacup, The leaves. carved with lilies and immense basin was borne aloft bv 12 carved oxen, three each faeinc north, south, east and west. The pwl received and held 3,000 bathers at one time and was designed for and used 20,000 by high priests, there being baths of wine and the same number Inof oil provided for the laymen. dianapolis Star. Beautiful St SophL. ConstantSophia's church at remarkable most inople is one of the buildings In the world. In archite- St ctural features the structure has a foot dome carried on four pillars, one at each corner, and composed of Iight 175 feet pumice stone, with the apex floor. above the So extraordinary Is the appearance of the church that the The Choice. as hav"The fireman in the stable is look- Sultan Mohammed is reported buildthe when ing stopped at the door ing around for a horse." Moslems ing was taken over by the "I suppose he wants a at the plug." hewing and, seeing a soldier floor "For the faith," exclaimed, ye WOMENlEElfjWlMp.ROOT have the whole city to pillage and leave ye me the buildings! deThe Mohammedans have never founo stroyed the treasures of art they hav oniens complaint often prove to be upon taking Constantinople, but covered them up. They have full k,'d?ey or bldder dwse. or cellar Vf served whole cisterns It kidneys .re not in a healthv of of Oreek an cond.t.on they may cau.se manuscripts priceless bethe oth writings and to become Byzantine liternture, ganb diseased the of the back' neada"he, low of longing to the early part b,Hnnn 1" pel age. of k n s kidney trouble. tlay V!rti" treatment. Dr a physician's ?MV ob,:(,ni at any dn 6 renedy needed overcome such condition. TTli,m" r ,ar,?e ei bottle ;m- anv drug store However, if you wish first to tct thi. K iim en,. i f ,,,. m.r'i -- ""l (o-- ' ample bottle. this fi'nghamton. .V. Y When writing beau-- . Most musicians dispense '.he rrasui-but cets ud of his by t a5 papcr.-A- dv. tb. the pound. .tsic v drummer How Oysters Grow s'irfnre oysters float on the nnd sink of the water for a time, then to the hottora. fasten themselves Thus attached, they extract lime vm the.water and deposit it as shell about their bodfea She!'-Youn- Court of Lions. The Court of Lions i the m0" famous court of the Alhambrfi, It takes its name from Spain. white marble lions from whose nwutn streams of water flowed Into tral alabaster basin. |