OCR Text |
Show EMERY COUNTY PROGRESS, CASTLE DALE- - UTAH Woinfiiainr Authoritative Fashions, Tasty Receipts and Suggestions for the Home. ! Exaggerated Fashions Must Encounter Elimination Test as Season Advances. All the past things are gone and over. The tusks are done and the tears are shed. Yesterday's wounds let yesterday cover; every traveler knows, Just because of the homes, the homes, the homes to which It noes." Hot breads are always liked and with such n variety one may hnve something different for every meal. Good Muffins. Cream two tnljletfpoonfuls "f htltter with two tablespoonfuls of sugar, add two eggs, two cupfuls of flour sifted with two of baking powder and add one cupful of milk. F.eat well and bake in inuflln rings. Sally Lunn. Rent two eggs, whites and yolks separately, add one cupful of sugar, two tnblespoonfiiltf of softened butter, and when well mixed add f one cupful of milk, two and cupfuls of (lour sifteil with two of baking powder. Bake lu a sheet or cut Inlo biscuits. The Biscuit Tuke a pint of bread sponge which has been mixed wltli some tnllk, or add a half cupful of wnnn milk, a beaten egg and table PHonfuls of soft butter. Knead well, let rise, roll out, cut Into biscuit, place In n baking pnn and put to rise. When very light, bake In a hot oven. Spider Cake. Take one and two-third cupfuls of corn meal, of a cupful of flour, one teaspoonful of salt, three tablespoonfuls of sugar, sift together; add two beaten eggs, one cupful of sweet milk and one cupful of sour milk, with one tenspoonful of soda added. Pour Into a very hot, well greased spider or frying pan. Pake nearly an hour In a moderate oven. , Spoon Corn Bread. Take one cupful of boiled rice, one cupful of com meal. Scald the meal with one cupful of boiling water, add two cupfuls of f sweet milk, two eggs, of salt, two teaspoonfuls of baking powder, one tenspoonful of sugar. Rent well and bake in a baking dish from which It Is to be served. ' Steamed Oatmeal Brown Bread. Take one cupful of graham flour, s of a cupful of comment, two teaspoonfuls of salt, two cupfuls of sour milk, two cupfuls of oatmeal, f cupful of molasses or cupful of molasses and cupful of sugar, one and one-hateaspoonfuls of soda. Mix all the ingredients and steam two and one-ha- lf hours, If In one mold. one-hal- ds one-thir- one-hal- three-fourth- one-four- th one-hal- and bled Are healed with a healing night hath shed. OUT OF A CAN OF which CORN. Corn Is one of the vegetables like potatoes that nearly everybody likes. There are any number of ways In which to serve It ; as a vegetable, a soup, a chowder, scalloped and in salad art a few of Its accomplishments. Corn Soup. Cbop one can of corn, add one pint of boiling water and simmer 20 minutes; rub through a sieve. Scald one pint of milk with a slice of onion and remove the onion and add the milk to the corn. Rind the soup with two tablespoonfuls each of butter and flour cooked together. Add salt and pepper to taste. Corn Chowder. Take one can of corn, four cupfuls of diced potatoes, a one and f inch cube of salt pork, four cupfuls of scalded milk, eight milk crackers, three tablespoonfuls of butter, one sliced onion nrid salt and pepper. Cut the pork In small pieces and try out. Add the onion and cook five minutes, stirring often. Parboil the potatoes five minutes, drain and add to the fat, then add two cupfuls of boiling water; cook until the potatoes are soft ; add corn and milk, then heat to the boiling point. Season with salt nnd pepper, ndd the butter and the crackers soaked In hot milk to soften. Serve with the crnckers on top of the chowder. This quantity will serve six people. Mock Crab. Melt four tablespoonfuls of butter, add one half cupful of flour. Mix one-hal-f tenspoonful of salt s with of a teaspoonful of mustard nnd a dash of paprika. Stir until well blended, then pour on grad. f ually one and cupfuls of milk. Rrlng to the boiling point and add olie can of corn, one egg slightly beaten nnd three teaspoonfuls of Worcestershire sauce. Turn into a buttered dish, cover with croutons and bake until the croutons are brown. one-hul- three-fourth- one-hal- one-four- th lf The sun sets every day. and people die every minute, and we mustn't be scared by the common lot. David d. HOUSEHOLD HINTS. Po not throw away the vlnegnr from pickled beet or other pickles. It may be used In salad dressing 01 her vinegar, 1,1:100 F I ..jviV'ji I giving n most desirable ' ,l When we pay 20 cents a bunch for celery it is needful that every scrap Is utilized. The tender Inner stalks may be served fresh or In salad, the coarser outer stalks cooked and served with cheese lu an escal loped dish, making a most appetizing and Then the not common combination. leaves may be dried and used as flavor for soups and sauces. Add a few tablespoonfuls of salt pork cut in small cubes and fried brown to any vegetable soup, and a very little sugar. A pinch of sugar added to a roast of any kind adds to its flavor. When making gravies, sauces, or mushes that are apt to lump, stir and beat well with an egg whisk. This will save much time and many lumps. When nslng lemons, drop them In hot water to become heated or place In the oven to become hot. They will then give up erery drop of juice. An old toothbrush will be found useful In cleaning out small corners and as It for putting on is small enough to get into the fine crevices where dust collects. When you have rough, chapped hands use fresh lard mixed with sugar, using enough lard to moisten the sugar; rub it In well and wear gloves to bed; In the morning the hands will be healed and softened. Old felt hats make the best kind of wicks for lanterns or lamps. Cut in strips suited for Ctie burners. In the preparation of n meal use care that the amounts are neither too lavish nor lacking; one Is equally as bad as the other, if not worse, as the Irishman saya g PRETTY MODELS FOR GIRLS Yesterday's wounds which smarted HOT BREADS. You Can Be Free from Pain at 1 Am, if You PoaglDid. Will Weed Out Extreme Modes CABINET road If good, aa HEAR HE Prepared especially for the women readers of The Progress by Julia Bottomley, fashion expert, and Nellie Maxwell food economist THE "The only reason of The Emery County Progress Page To know how to eat, what .o eat and when to eat Is a problem that humanity has never yet solved, although she has enriched herself with many Inventions. Emerson. ORDINARY GOOD THINGS. Even a baked potato may be mnde to look stylish with a few passes of a knife over It. Use well bnked, and shapely, - smooth skinned ones; make two gashes at right angles on the top or side of each potato. Press to let out the steam, fold back the corners and send to the table with a bit of butter nnd a dash of paprika and salt on each. Raisin Pie. Take one cupful of chopped raisins, boiling water to cover them, two tablespoonfuls of cracker crumbs, the yolks f two eggs well beaten, one-hal- f cupful of sugar, the h Juice and rind of one lemon, of a teaspoonful of salt. Bake the mixture In one crust and cover with a meringue, using the whites of the eggs and two tablespoonfuls of sugar. Return to the oven and brown. Graham Pudding. Take one and f cupfuls of graham flour, one-hal-f of cupful of molasses, a cupful of shortening, one egg, half a cupful of sour milk, one-hal- f teaspoonful of soda and one cupful of raisins. Add spices to taste aud steam four hours. Sponge Drops. Beat five eggs very light and add one cupful of sugar. Add a tenspoonful of lemon extract and fold In one cupful of flour. Drop In tins and bake in a moderate oven. Cabbage Salad. To one quart of f chopped cabbage add cupful of vinegar, two beaten eggs, one of prepared mustard, one tenspoonful of sugar, salt, pepper nnd a little butter. Cook the dressing until thick, pour hot over the cabbage and cook five minutes. Serve at once. Pieplant Pie. Tnke one cupful of two cupfuls raisins, of pieplant. Chopped; half r cupful of water and one cupful of suiar. Place In a covered pie and bake as usual. one-fourt- one-hal- Designers Seize Upon Sateens for Little Misses Low Decolletage Not Featured Old Laces in Demand. Many extreme fashions are introduced at the beginning of each new season. Thi. bus always been noticeable throughout the history of clothes. It is seldom, however, observes a fashion correspondent, that the exaggerated models tuke root, although they flourish until the weeding out process Is over for there Is always a weeding out of fashions as the season advances; then we find their best features embodied In wearable models. At this stage of the metamorphosis of fashion the well dressed woman, who Is always careful to avoid exIt Is tremes, selects her wardrobe. Important, however, from the stand point or fashion news as well as a guide In making future selections to note the new things as they are brought out and to follow them through their vnrious incarnations, for many of them nre put forth for the Dressnew ideas that they embody. makers and manufacturers vary these idens to suit their own clientele. Will Straight-LinTriumph? After the first flurry occasioned by striking models passed, the chemise frock proved to be more of a favorite than ever, because the best dressed women absolutely refused to accept anything else. It is too early to predict whether this season will see a similar triumph for the straight-lin- e e rJress. to any extent, bein- -' looked upon as a numnovelty. This spring will see any sateens. of made English ber of dresses It is not, however, the plain colored sateen that is most prominent, although this Is used to some extent. Printed sateens in designs very much like the English prints are smarter. When we see a pretty model developed in this material, which lias the appearance of foulard, we wonder f ew we could have ignored it In times when cottons had not come into the pnrii-nencthat they are enjoying just u.'W. Pretty Models for Little Girls. Designers of children's clothes have seized upou these English sateens to work out some interesting play clothes, There are any number of pretty mod-- I els for little girls made of the figured satreen in combination with white organdie, the organdie being used for collars and cuffs as well as for sashsaes and bells. Some straight-linteen frocks for tiny girls are smocked In blending colors and have sashes of white organdie; others have interesting stitchlngs of colored worsteds. One jumper dress of printed sateen in n soft green shnde 1s worked with black yarn around the neck, cap sleeves and belt, a blanket stitch being used. For tiny tots there nre amusing play clothes of pink and light blue sateens without a design. These are made just like smocks and worked in worsteds. On the pockets are embroidered Kate Greenaway figures. Mothers may not care to dress their children regularly In clothes of this sort, but they are most amusing as play aprons for the nursery. Flounces and frills have brought about a great use of net, which is most popular nt a time when fluffy dresses are worn. Dressmakers are reveling in its use and everybody is wearing it. A great deal may be expressed through net, depending upon the colors chosen and the method of handling It. An older woman may wear with great dignity a black net dress, beautifully draped, while for a debutante a bright, billowy, tulle frock may be extremely informal. Among the more elaborate blactc tulle frocks nre some lavishly embroidered in crystal and sliver beads. A beautiful one has a bright note of color introduced through an apron effect of bright peacock blue tulle, which is laid in full plaits, the apron being draped nt the sides to give the effect of n tulle pannier. Low Decolletage Not Featured. Many of the smartest tuile dresses do not feature the extremely low decSome of them have little olletage. more than tiie shallow round neckline that extends out on the shoulders after the manner of a street frock. The transparency of the material, however, gives the effect of a low decolletage. If you hae any old laces put away, now is the time to use them. Entire dresses are being made of bands of lace joined together. Where the strips of lace are sewn together, metal embroideries nre of silver, a little silver ribbon in the form of a girdle or shoulder straps is a delightful addition to the dress, especially if the lace is black. So great Is the demand for lace that the lacemaklng industry of England and France has been given great impetus. In fact, it is almost impossible for the supply to meet the demand at the present time. Laces and nets not only make entire frocks, but are used as trimmings in a most lavish way. High wired lace collars somewhat like the Medici collars nre Introduced on many afternoon frocks, e e e The use of the light weight Is brought about partly through these new designs and partly through the scarcity of wool fabrics. The present high price of silk, too, has had a great deal to do with making cotton fabrics popular, but even these are not inexpensive, for this summer's cotton frock will cost almost as much as last year's silken dress, A frock illustrating a revival of three features lias the three-tie- r ruflled skirt cut in petal bertha draped points, the about the shoulders nnd the very rococo applique ribbon and chenille relief embroidery which came Into prominence in the days of Marie This is a design which Antoinette. might be attractively develop! as a lingerie frock for a young girl, with n simple embroidery substituted for the more ornate relief work. Voiles and Dimities. Among the cotton things which we will wear are fine, sheer, flowered voiles that are almost like chiffons, as cross-barredimwell as ities, very fine in weave and of silky finish. These have the bars marking off tiny squares. One seldom sees white dimity in the coming summer's frocks, the preference being for pale shades of pink, blues and lavenders. Theu there are the beautiful dotted muslins from Switzerland. These are In deeper colorings than the voiles and dimities, some even being in bright reds and purple dotted with a contrasting color. The dots are very small nnd close together. English sateens are now used exFrocks tensively by smart dressers. of the plain colored sateens were seen Gayly-coloreplaid ribbons nre early last summer among the collections of clothes at exclusive dress- used as sashes and girdles to brighten makers', but they were not adopted dresses' of dark serge. old-tim- materials old-tim- e d d Frocks Dark Brown Twill one-fourt- h one-hal- d Material May Be Used Effectively in balls to end it. The d same velvet and balls form a small Constructing Louis Style. girdle. Very unique- is a Bordeaux colored Louis gown of gabardine, cut red in got e style, A chic frock of the style is of dark brown material, with long side panels to the coat w hich either serge or twill, made with opens over a wide The Jacket effect, the coat buttoning originality of the gown is the trimrather low with four smart bone but- ming. This Is composed of dark blue tons set close together. There are braid set in bands horizontally across sweeping graceful revers that complete vest and skirt. One straight vertical The simulated skirt Im- line of braid hides the front fastening the effect. pression is achieved by plaiting the and two more lines cut the horizontal material at each side, rather higher movement Just in front of each hip. The cuffs and neck are outlined in than the waist, so that the coat barely escapes the plaits, making It appear the finest of tucked batiste. The oat short at sides and long back and front. is very long in the back, with a tiny Another morning frock of serge is belt holding its folds just above the made along the familiar chemise lines, waistline. with square neck, and trimmed solely Clusters of Small Fruit. with lines of charming, tiny plaited Applied clusters of colorful small nifties of the serge, outlining neck nnd sleeves, and running In irregular lines fruit are being used extensively on from shoulder to hip, where It branches organdie frocks) for midsummer, as to the I i ef the plain skirt. There well as on early season dresses ef ' -- et ribbon tie nnd two taffeta. n tinsel-stitche- Long-Coate- long-coate- d t. Your Watch SICK WOMEN suffered with Harrington, Me. "I cains through my hips K.arhs. ' ' anaJ bucuU a- haQli. i n g down feeling that I could not stand on my feet. I also had other distressing symptoms. At times I had to up work. I give tried a number of remedies but Lydia E. Pinkham's Vegetable Compound did me more good than anvthincelse. Iam the pains I used regular, do not suffer all my work. I do and house to keep ... recommend your meuKuw w you may use my letsuffer as I did and "-Mitch-Mlnnib Mrs. ! like. ter as you Harrington, Me. ell, There are many women who suiter aa bene-- I fited by this great medicine every day. It has helped thousands of women who have been troubled with displacements, inflammation, ulceration, irregularities, periodic pains, backache, that bearing down feeling, indigestion, and nervous prostration. ComV PmVfcam'a VpcretaWe f irHia . --- c J or narmtul no narcotics contains pound drugs. It is made from extracts or roots and herbs and is a safe medium for women. If you need special advice write Lydia E. Pinkham Medicine Co. (confidential), Lynn, Mass. Mrs. Mitchell did and whoare being -- The Liver Is the Road to Health right the whole system Is right CartaVa Little Liver Pills will gently awaken your If the liver sluggish, Is clogged-,sf- up liver and lieve 3 re- constipa- - CARTER'S ft trouble, lnac tive bowels, loss of ITTLE I J El R PILLS ache and dizziness. Purely vegetable, You need them. Small Pill Small Dose Small Price DR CARTER'S IRON PILLS, Nature's great nerve and blood tonic for Anemia, Rheumatism, Nervousness, Sleeplessness and Female Weakness. bisi sear slgaaiore eotilM sai&fC Three Great Men. I was making a speech at a banquet and In the course of my remarks said, "America has produced only three great men Washington, Lincoln and " Loud I, myself laughter drowned the rest of my remarks. I had intended to say, "think Theodore Roosevelt." But the laughter got my goat and I had to sit down without saying anything more Exchange. FRECKLES Now U the Time to Get Rid of Theae Ugly Spots. There's no longer the slightest ol feelins ashamed of your freckles, as Othlne double strength is guaranteed to remove these homely spots. Simply Kft an ounce of Othlne double a trength from your druggist, and little of it night and morning anapplyyou should soon see that even the worst freckles have to disappear, while the ligmer ones have vanished entirely. It is eeM.jia that more than one ounce is nppdpii in n,,m- pletely clear the skin and gain a beautiful clear complexion. Be sure to ask for the double strength Othine. as this is sol 1 umier guarantee ol money oacK 11 it tana to remove freckles. n.l Will not keep perfect time Unu you have It gone over by an exn Send your watch to us by mail watch man about once each put It In perfect condition. T BOYD PARK MAKERS OF JEWELRY ViAM ST WEI SMI YEAR ONCE BEGAN Lvucm IN MARCH Change In Style May Be Said to nwm ..j ureal Militant Events in Month. Few people know, or, tf . y nave forgotten, that Marc h, and not January, at one time wus the first month of the year, remarks the Ch. cago Journal. For commencing tie year with March there seems to be sufficient reason In the fact that It li the first season after the "dead year In which decided symptoms of growth take place. The name Is derived from the Romans, among whom It was at an early period the first month of the year, and continued to be In several countries to a comparatively late period, the legal year beginning, even In England, on Slarch 26, until the change of style in 1752. For the Romans to dedicate their first month to Mars and call it Martlus seems equally natural, considering the importance they attached to war and the use they made of It In the history of our own country April appears to carry off the palm for the month In which great militant events occurred, yet In the world war a number of epoch-makinIncidents took place In March; for Instance, the revolution In Russia In 11)17, when Czar Nicholas abdicated on March 15. The big drive on the front from Arras to La Feu began on and Paris was In that month bombarded by "Big Bertha." g e SEA WORM SAMOAN DELICACf Its Infrequent Arrival Always the Occasion for the Holding a Great Festival. Mad of Palolo, the most prized of all gustdelicacies In Samoa, declared by Americans who have tried It to be superior to the lobster, Is a marine worm, being rather mysterious in that It Is never seen save on two or three Dlghts In the entire year. Its appearance seems to be regulated by the atory moon. The palolo chooses the time for lt first appearance on the night when the October moon changes. When th moon rises the sea Is seen to be alive with wriggling green and brown worms, some of them a yard or more In length. The natives make a festival of the occasion, going out wltb among the reefs and scooping up the worms by the bushel. They paddle around In every available boat with lighted torches waiting for the moon, and then the scene becomes one of great and Joyous excitement. The palolo comes once again when the November moon quarters, and i not seen again until the following year. It Is said to live In crannies of the coral reefs, coming to the surface to spawn at these lunar periods. Some of the worms are eaten as they wiggle, but the bulk of the catch is reserved Tor a big feast on the following day, wRen they are wrapped In banana leaves and baked. Fortunes await the inventor of a Strong Caps of Paper. lifeboat that will lluat on the sea of Astonishing strong paper caps, capatrouble. ble of withstanding powerful blows, have though extremely light In weight, Men flutter merely to protect thembeen invented by a shipyard employee, selves from women who flirt. and are intended to be worn by workmen whose duties expose them to danger from falling objects, says Popular Mechanics' Magazine. headThe process by which the novel divulged, been not Is has gear produced "But Doan's Made Life Again Worth embut It Is known that chemicals are without Living," Says Mrs. Harris material, to the harden ployed "I was in excellent health until mv adding to its weight. Several styles kidneys weakened," savs Mrs X been made, the lightest weighing have lkims, 1009 Indiana "St., Neodesha" about seven ounces, and others slightly Kansas, "the kidney (secretions burned' more. In a recent test, a 1 pound bolt ln,e lire and passed so often I couldn't a cet a moment's was dropped on one of them from rest. result My back height of forty feet, with the was ached and for rlnvs that a barely perceptible dent at a time I was conlined to bed, made In the paper. The novel head and f a i r v tortured coverings are proof against R ater with the sharp of acids, and are nonconductors rains. I couldn't stoop without fairly screaming nith misery. Privacy. I lost strength ild an nrlvBCV. "T.trlnir a tvUhnnt " v and weight and observant woman the other day. was so weak I be- c a m e a nervous one must in an apartment or boardw r e c k. Head- ing house, leads us to nervous shipMm. Rirrli aches and ilizzi We feel the strain of too close wreck. added to my distress. Mv sight contact with the other members of our burred; hrnl.s hands and face wire But family and with our neighbors. eve. nTai"dJL,lffy Sa,cs came ""! trouble we do not know what the Finally a neighbor brought me a box 'tti feel that something is wrong of Doan's 1 Rulney Pais, and later move. we the place we are living and got several toxes. My troubles began to lessen an! soon 1 could We simply move from one bos to anall sleep night and wake up refreshed and other. What we need is more room Innpv and life was again worth room living. 1 room for privacy enough and ow" ""VJ and healthy nough to be alone." happiness to Doan's Srcorn to before J. A. DEARDORFF. vieNotary Public. To Clean Beeswx. '1' Ct Doan. at Any Store, 0c Boj When sewing-roobeeswax l' to look dingy" it may be melted remolded. The grime drops off at on,e FOSTER . MILBURN CO.. Mm.n when the wax is melted on the surfif of boiling water, and gives a piece of beeswax when remolded. Nerves All Unstrung 1 nc-s- e . ( DOAN'S x??"" Cutic oao TheS Shavind Soan m"g !TTwh.TC iome Consolation. whs re prone to call themselves ha names when they have done gometnml man has unusually foolish, the wise tald "Those who never make mlstaiw aever make anything else." |