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Show E.fERY COUNTY PROGRESS, CASTLE DALE- - UTAH fi Ld Womamf Page Authoritative Fashions, Tasty Receipts and Suggestions for the Home. ,.izt; ... n ' I Tt i . Sport Skirt Is Indispensable of The Emery County Progress VteVm& especially for the women readers of The Progress by Julia Bottomley, fashion expert, and Nellie Maxwell, food economist at Show Style 111 Paris Theaters KITCHEN THE before them a strong reason for having the children eat alone. Their food should be palatable and attractively served. Table manners may be learned very early which will never have to be relearned. Currants and raisins may be cleaned by rubbing them with flour, then shake It off to remove all dust. To get the flavor of orange for tea, satire or for any other dish, rub a cube of sugar over the rind to absorb the esssentlnl oil. One orange will furnish flavor for two or three cubes. Prop the yolks of eggs left over Into a cup and cover with cold water. If the yolks are unbroken they will keep seveial days. Always let tile wairr rtn ft minute from pipes that have held water over night or for several hours. Colored sugar may be prepared nt home. Take coarse granulated sugar (or fine if that answers 'lie purpose for which It Is to be used), sprinkle It over waxed paper and drop some coloring on It. Hub in the color until well distributed, then put In a warm place to dry. Milk toast Is a dish which nearly everybody likes; codfish gravy mndo of rich milk Is a dish fit for the king. When II- - Ing in the country give good country food to the city guests and they will be far better pleased than If served with fancy dishes of unusual foods. Cream soups, custards, snuffles and omelets are all dishes which may be A salad quickly made and served. dressing of sour cream for cabbage, using a dish of vinegar and salt and sugar to taste, Is a most appetizing combination. Never pat down and smooth mashed potato; It makes it soggy and heavy. When making a white sauce, prepare enough for two dishes, then set away, well covered, and use in a day or two. It is as easy to make a quart of white sauce as a cupful, and the time Is saved. Age t an opportunity no less Than youth Itself, though In another drens; And as the evening twilight fado away. The nky in filled with stars. Invisible by day. SAVORY DISHES. Often a cupful r two of cold leftover fish will make n most appetizing nourishing and dish. Savory Fish. Cut a The Parisian theaters are beginning to be an expression of the late fashions, both from the standpoint of the artist appearing on the stage and the audience which gathers nightly to witness the new plays, writes a Paris A premier, fashion correspondent. or first night, in Paris always brings a fashionable crowd. When Ventura made her debut in a new role in "La Voile Dechire" she wore a charming dress by Jenny, one which has also been chosen by small Parlsiennes in private life. The dress of beige brown chiffon, wllh a hooping tunic which extends across the sides and front only, leaving the back very flat, according to a certain phase of the newest fashions. The tunic owes its buoyancy to the bands of sable which pass In seven two-Inc- h cube of salt pork In dice and try out. To three tn of blospoonfuls add fut pork three tublesnoonfuts of Hour, stir un til well Mended, then pour on gradcupfuls of ually one and one-haI toll and add one cupful cold milk. s of flaked hallliut or haddock, of a cupful of potato cubes, which have been cooked, the pork Seu-soscraps, and the yolks of two eggs. and serve hot. Mock Crab. Melt four tablospnon-ful- s f of butter, add cupful of f teaspoonfuls (lour, one and s of salt, teaspoonful of lmistn.ru1, teaspoonful of papour When well blended prika. gradually while stirring constantly f hne ami cupfuls of scaldod the to boiling point and milk, firing add one can of kornlet, one egg lightof three teaspoonfuls ly beaten, Worcestershire sauce. Turn Into a buttered dish, cover with a cupful of buttered crumbs and bake until brown. Head Lettuce With Pears. A most and nppetizlng salad is Attractive this: Arrange the crisp heart leaves of lettuce on the salad plates and fill each nest with eighths of carefully A few strips of red peeled pears. pepper placed over them as a garnish adds to the appearance, but paprika may be used, sprinkled over the dressing. If French dressing is used, add God give us more of the people who et about definitely and actively to t bit of onion and a dash of cayenne. cultivate the habit of happiness; peoCoffee-Dat- e Pudding. Soak a box ple the corners of whose mouths ere f of gelutin in cupful of cold turned chronically up, not down; peoroffee. Add a pint of boiling coffee, ple who are looking for Inspiration and one-hacalling forth the best froc. all R. W. cupful of sugar and a pinch Trine. When benf salt. Strain and cool. one-hathicken to add pound ginning EVERY DAY HF'-P- S. of quartered dates and a half cupful Serve with cream. of, walnut meats. A pinch of cream of tartar In fudge Pineapple Custard. Add a cupful or frosting will prevent sugaring and of diced, sugared or preserved, pinewill make it nice and custard apple, to any good recipe for creamy. and bake as usual. The whites will come Cheese. With Escalloped Celery off oranges if held under celCook the rough coarse portions of cold water and scraped. ery, cut in bits, until tender, add to Cover poached eggs In with a rich white sauce layers before Just a minute cheese. Rake In tt moderate oven until to give them the serving is melted. cheese the pretty pink, glazed look. Water ferns nt least Fame Is the scentless sunflower. once a week with cold coffee or tea; With gaudy crown of Bold; it will make them very luxuriant. But friendship Is the breathing rose. With sweets In every fold. Add a little chopped cabbage and Holmes. Wendell Oliver apple to the ordinary potato salad to TIMELY TIPS FOR HOUSEWIFE. give It a little unusual flavor. Canned pineapple juice cooked with Of all cur food, cheese Is the most sago or tapioca and served with It ?on- - cream. using a garnish of chopped compact and concentrated. tnlns no connect pineapple, makes a most dain'y desive tissue, bone sert. A small amount of or other waste so preserves ftlrred that a pound of Into cake crumbs and flavored with cheese is without a drop of rose, garnished with waste. It Is whipped cream, makes another easy highly nutritive, ami good dessert. containing twice For a delicious layer cake filling as much food take one cupful of maple sirup and value per pound as meat, and Is much stir thick with powdered sugar, add more economical to buy. nuts to the tilling and use the plain Cheese has been called hard to di- mixture for the top. gest, because being rich it slips down One new thing a day is the rule for with little mastication end being In the Each evening meal conversation. hard lumps in the stomach does often contributes something of interest, This same compactcause distress. making the gathering a cheery, happy ness which gives us such valuable food event. In small compass, makes it harder of When sash window curdigestion unless it is eaten with coarse tains on running rods which are not smooth food, such as dry crackers or vege- at the ends, use an old glove finger tables which need good mastication. over the rod. Other meat substitutes which will When cooking rice, save enough to lend variety to the diet are whole make griddle cakes for breakfast. dried and beans, peas lentils, wheat, Add one of rice to the batter. peanuts, walnuts, pecans, eggs, but- Use somecupful for supper or luncheon olive oil, cream, milk, macaroni, ter, and rice. Dried fruits as well as fresh dish with meat and tomato. When tying a package and you have are Indispensable in a well balanced diet. These foods in various forms no one to put a finger on the string md in combinations with others will to hold it. slip the end you are tying twice under the string; the knot will give a sufficient variety. Ch'ldren, when teething and suffer- not slip while you finish tying it. Halves of pears and peaches with ing vith swollen gums, will be greatly refreshed by cool fruit Juice or chopped nuts and any liked salad scraped apple. A worrying baby is dressing make delicious and quickly often suffering for frequent drinks of made salads. French zinc, thinned with boiled oil pure, cool water. It is well to remember that young children and animals in make it of the right consistency is cannot tell us what they need, and a much liner white paint tlinn any often suffer because of the careless- made of white lend, goes further, nnd ness of those who should be respons- has a much finer gloss. ible. Foods which must be denied should not be placed temptingly lf three-fourth- n one-hal- one-hal- three-fourth- one-fourt- h one-hal- . mid-seaso- n one-hal- lf chll-Sie- n W.rfn-mimw- tf fulfil ! "''Sfjjt Dress Worn at the French Theater Pink Over Tulle Foundation. Cloth-of-Gol- d rows around It. The bodice is in simple, slightly Moused form, with kimono sleeves which turn back in deep cuffs just below the elbow, but, remaining transparent, reveal the graceful lines of the arms. A band of sable lasses around the half-loneck at the hack and outlines a sort of vest at the front. A slight touch of color is given through the girdle of copper rose and the addition of tassels of this same burnished color down the front. Tulle of Pink Over Gold Cloth. Another iheater dress, from I.an- vin, which Is proving very Interesting to private customers as well. Is of pink tulle over a There is a hoop frame foundation. made of artificial flowers which passes around the hips, holding the tulle out with the fashionable bouffancy. This effect is further exaggerated by rosa meltings of tulle, which girdle the skirt twice between the hips and the knees. Underneath, the gleaming gold foundation skirt clings tightly to the eloth-of-gol- three-quarter- j j d ftrhave much satisfaction in the great number of simply-mad- e sport skirts that depend upon the patterns in the materials to give them variety. In silk and In wool materials there are plaids, crossbars and stripes, in contrasting colors. And in silks there are patterns in which stripes, crossbars and blocks are formed by variations in the weave. White with another color is in high favor in rough weaves for silk ; for wools several colors in quiet tones are favored In all the patterns. I'lalds. crossbars and stripes chalthe ingenuity of designers. lenge Many wool skirts have inverted plaits stitched down below the waist to the thigh and pressed very flat from there to the bottom. The plait is j WOMEN one-col- j ' Umbrella is an Adornment ithe silk j Dressmakers are showing great Interest In umbrellas as accessories to their costumes. This is the first time that umbrellas have been considered adornments. The newest of them, like the French shoes, are clumsy and Brown is the stubby in appearance. fashionable color. The novelty in umbrellas is the chiblike stick, most elabthrough wood. orately ornamented Ivory ami tortoise shell carvings and other forms of decoration. These umbrellas have made their first appearances through exclusive shops, as well as the Paris dressmakers. Therefore, many of the designs are exclusive to the Individual house selling them. Among the most notable ar; the carved Ivory handles vhich are at least three inches wide and from one and a half to two inches Ok these handles graceful thick. sftliou-eiteKgyptian figures are cut. the a with In ivory being figures A '.due. of celestial background handsome one has a handle of brown wood carved to imitate the Joints of bamboo. The tips, ferrule and ornaments on the handle are carved coral; cover the wood. j Is brown to match Veils for Spring. Veils show a lacy effect, somewhat on the Chantilly order. Thev have been affected by the colors which nrr to be seen In nil garments for spring wear. Black anddesigned brown navy, taupe and purple, with the more .H, M.mie or cerise and navy or range and black. The French' riot still leads as the favored while velvet scrolls are also pattern emptoved In the millinery department small hats are shown with Ions som( veil? attached. th bottom of the ei? ,(!. being taravily .embroidered. To Smoothe Feathers. few drops of olive oil wi!! v.,,,-1wonders for wi- n- and fancy f;,;he-that have a bedroled end ,.f ti season appearance. Moisten ,he flI1 A d i Is 'I - either shallow or deep, according t the pattern, in the goods. There art some skirts with s(de plaits and a few with nccordeon' plaits, but toe shallow inverted plaits are much mor popular than any others just at present Silk skirts are nearly all plain and gathered In at the waistline. PockeM real or simulated are managed la many different ways. Belts gre mada of the same material as the ikirt and fasten anywhere at the front, sida or back according to the fancy of their wearer. Large flat buttons, singly of in pairs, are used on them and serva h off the pockets. The skirt to fi pictured in blue and white striped baronet satin tells the story of the style and it is worn with a white waist. voile and lnee-trimme- d New Materials in Spring Hats r; &' s e i j$ iummai 4'i P d lf j figure of the wearer. Thus the pink tulle skirt forms only a hooplike transparency and leaves the figure of the wearer svelte and graceful. I.anvln is emphasizing black and white for spring and summer. This was evidenced in her models, prepared for the Riviera season, and is again apparent in spring opening models. She is making much use of white Kascha, Kodier's cashmere serge., in combination with black satin for simple street dresses of the tailored type, many of which show the black and white Moravian pattern embroideries, plus the fine hand-ruSo trestitches in brilliant crimson. mendous has been tfco success of this Czechoslovak embroidery that Lan-vin- . who launched it last summer, was practically forced to continue its use for spring. Russian Dress in Redingote Style. Thanks to Lanvin's system of organized effect this house always launches exclusive new materials as well as new embroideries. It is said that her orders are often placed three years in advance of her needs and are of sufficient size on certain specialties to make It worth while for the French manufacturer to give it to no other house during the lifetime of the vogtm The oriental touch Is not lacking in Lanvin's new spring line, for slit? has just brought out two wonderful models with cuff trousers. This may sound very funny, but it Is just what they are. There is a straight, slightly draped skirt and below this are at tacheif two rather stiff cuff bands three or four inches deep and sufficiently large for the feet to pass through. These are sewn inside the hem of the skirt. The feet pass through and the skirt thus becomes a pantaloon. That these should not escape the attention of observers, they are embroidered elaborately Id high colors exactly to match the embroidery on the dress. A further striking note is added when the wearer has slippers embroidered in exactly the same pattern. Sleeves That Flare; Pantaloon Cuffs Two charming robes of this character, one for afternoon and one for evening wear, have been big successes; both are developed in black satin and the embroideries are in ruby-rebeads The afternoon and silver threads. dress Is In the chemise lype and passes over the head. Like n any other I.nn-vimodels. It Is arranged to button high about the throat with a straight collar band, or to be worn open in a The sleeves and the deep V point. pantaloon cuffs are the strikingly new The former are in be'l features. shape with massed embroidery cover ing almost their entire length. Tlu bell flare is about eight Inches wide at the bottom, the sleeve itself being a len.tth. The dress good girdles in blouse effect at a normal waistline, the belt being also richly embroidered, and there are two siendT pendent panels on each sir of the To the hem skirt, also embroidered. are attached the pantaloon cuffs, which are brilliantly embroidered. The evening dress, also in black satin, is embroidered la exactly the same colors, red and silver of very elaborate and extensive pattern. Almost the whole front of the skirt has an apron pattern of the embroidery. The pantaloon cuffs nro embroidered. The bodice is in style, slightly square reck at the back and very deep surplice V point ;.t the front. It shows elaborate etn'Toidcries nt the front outlining the crossing decolletnge. The very short sleeves, per baps five inches long, are entirely cov- ered with embroidery and there is an embroidered sash. , K w Xs f - z . r in a $ (Ky - Or X t f A lisere. milan. hemp, tagal and other familiar braids we have tt'l'h us this spring some new arrivals lr materials for making hats. Among ihem Batavia cloth, haircloth, coconut or hairnet-clot(which latter name describes it very accurately) and ellophane a material that looks like von tliin celluloid with a high luster, iiatavia cloth resembles a thin, loosely novon canvas and is put through a finishing process that gives It a satin sheen. Haircloth Is described by its name and appears like the haircloth ued for interlining men's clothes, that it comes in many beautiful colors, as jade, turquoise, rose ,md " " m'in" ",a,U "f is Iwn m the group 'I8' with CUM!, hud at the middle of ,he pln.ts . P ron from which they curve down ,u iiir vnnvn. Which nuns nil across tti fN., i.."' , Wl "1,in',0,h wh""" . . been hiu n ii - luaus, epressed in and afterward pulled out. A stiff, -- i mijuii. iiw ,j ii-- . lllllinT lh., .. 'im i,e lesn ii tr.vi., , tne i.nenug oth There is ,,o trimming hut a imi. i.isere braid makes the "'"l" !' With !iriii. Wl !Ch Is it - ... n in r.mt of gers slightly with the oil. and. in. ning at the quill, rub outward, keeptil hi it., ing the barbs close together. The for tl will hold the barbs together n,.,t ..J Milan store the brilliancy to the feathers. tUeuu u n,,:'n thrust ihrou-'- i- 4... the flat, broad heel. iU .v Foot Comfort Manv housewives think - that becauana a shoe is old it Is comtonauro W save all their worn shoes for ol "ey u. ...... ..u.. itt, worn uncomW crook( d heels are the most And feet. nhIo thitlf;s for the J needs to be more particular aiwu ; iw , . ... ... her j .i. man uie nousewiie w nu iu m - ... the . greater part of. the ..day?-..,, just worn siioum nave us WOW"- like tennis or dancing. M.mv B . un. ll"-1,1f...l,,.1 tllHI iiic- - IT... lliil riit-uie tt... ,jk . c,- ,!U 'I..HIS. rtf tan-color- " t oniauiMit. Ttl rose-colore- d tiJ from v rose-colore- d ex-'o- .,,,.1 M 4 L - makes up the bright georgette ban, and tn border nnd facing in bnckgrouM large hat makes a lovely ro for fans of faille ribbon nnd p are colored French knots that im the crown. -- si. - fcftvjOCV Bi-:siIK- ;r'r $ ' are posed against the crown and they give ,hel k smart tuiish. These hals are to be reel,, ...... " .... i" rim nni becotiiin" "'III, u" M Kilt t lOS Bna nn Others heel high shoo with medium more. protection to . the feet. . ...r """ t""e to sandais on .1... tioii that pressure Is hair uie v tired feet at night. vi . ' -- . hem,, b.a.di With '"r"narrow d'rysan- ribbon, j . Fur Stoles. . Stolec ' while presented in a diversity of styles evince and size la '"natIon to increase portauce. |