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Show mi kwd girt CSBiiinCAlB ! 'v ', I 7 AD EFFECTIVE FOX DEC. 2nd, 3rd & 4th DELICIOUS in VEAL YOUNG 1 ' .- -r ( f & (SLICED 27 PEELED) BUDDIG crUJI J J II If II SLICED REG. 57 (2) PURE mmm THIS WEEK'S Good Cook is Mrs. Paul (Connie) Jeppeson of Tremonton shown here with her daughters, Jennifer and Jamie (1 to r). SWIFTS j all-stat- e. v g I too As a family, the Jeppesens BROWN 16 PKG. 8 OZ. PKG. SAUSAGE Wo . (fr,(d)C OZ SERVE & BOTTLES LG 28 Be a good Sento & buy your family grinder for Xmw ! Come in We have all makes. brands & prices ! We FREE will BAKING CLASSES ON NO. & not be undersold EACH THURS. U.S. 7-U- USE OF MILLS & MIXERS, LB. PINTO BEANS V RICE-A-R0- PLY l ONLY $1899 SHORE ' TISSUE (2 WEST 3 NI PKGS. $ DUNCAN " Id in O U 469 PLY) HINES g 57c RALSTON BIG 22 (o)(o)C oz-PKG- - OR CORN CHEX ONLY PANCAKE j SYRUP V " CAKE MIXES WHEAT LOOM SKIEN) U GRAIN GOLDEN THE YARN 5K I 7:00 P.M. I 4 (LG GUM DROPS ! OF FRUIT FRESH compare $ OZ. P H s $998 GAI PREMIUM 16PKG0i HERSHEY BARS GT. SIZE 79' REG. Chicken Casserole ONLY 66c BANQUET 1 can each: Cream of Mushroom Soup, Cream of Celery Soup and Cream of Chicken Soup. 3a cup uncooked rice, one (4 oz.) can mushrooms and liquid and 1 cube melted butter. Combine all ingredients and pour half into the bottom of a casserole dish. Add l'z fryer, cut up, raw. Top with remaining sauce. Garnish w ith 1 pkg. sliced almonds and one small can of Parmesan Cheese. Cover with foil and bake at 350 degrees for 1 hour and 45 min. Uncover and bake another 15 minutes. TEXAS PINK FOR iti m (or cn WEST FAMILY PURE FOR Coleslaw ersity. In the three years the family has lived in Tremonton, she's served as a Primary leader, Primary teacher and Road Show director. Her husband's activities also get her active at school. For the second year, she is serving as advisor to the cheerleaders. She was marching corps advisor at Westside where her husband coached before coming to Bear River. "I enjoyed both," she said. "It helped me . to get to know all the kids Paul's working with and the school faculty." "Usually at the beginning of the season, we have the boys over for a barbecue or something," she added, "and it helps me get to know them" "Usually it makes me feel sorry for them," she laughed. Connie definitely wouldn't make coaching material. ..she' ROLL once-a-mont- h ever votes to give a medal it should be presented to the wife of a high school coach ,for grace under fire. This week's good cook could be a prime candidate for the honor. Mrs. Paul (Connie) Jeppesen, 869 No. Tremont, Tremonton, has had a chance to see both sides of the bench as a player's wife and as a coach's wife. Which is harder on the nerves? "A coach," she says, with no uncertainty. The youthful mother of three children dated her husband, Paul, third year head basketball coach at Bear River High, for a couple of years while they both attended Utah State and was married to him during their senior year. Jeppesen was on the guard line of some successful LaDell Anderson squads during those years. As a player, "Paul would take his own mistakes on himself. Now he takes on the whole team's losses," his wife said. "As a player he could run off" his frustrationsd and nervousness, but as a coach he just has to sit on the bench, although "lately, he hasn't been sitting on the bench." She had reference to her husband's occasional leaps from the bench to perhaps shoot a glare in the direction of a referee or to collar a member of the team for a conference. "I think if I were some of those players, I'd stay out on the floor during time outs," she added. I think from that look he shoots at referees.. .half are dead and don't know it." Connie may be a balancing factor. "I think I'm quite quiet; I hold all my excitement in. Paul's loud enough for both of us. It's iust mv personality." A fourth child, expected in January, has her a bit concerned about being able to follow her husband's schedule through the thick of the Region One battle. The couple have three other children, including Jeffery, 6; Jennifer, 4 and Jamie, 14 months. , Watching basketball comes naturally to her. "All my brothers played," she said. One brother was an in high school and was named She is formerly from Salt Lake City. She has also been active athletically, herself, when the kids permit it. Last summer she participated on the Sixth Ward women's softball team. "I used to be quite active, but I've given a lot up because I couldn't follow him.. .and be a mother too," she said. One of her curtailed activities was that of substitute teacher. She holds a bachelor degree in English from Utah State Univ- GRAINS, GRINDERS & STORAGE Connie also belongs to a pinochle club. The couple have enjoyed their slay in Tremonton. "It's the first place we really made our home. At Westside, Paul commuted," she noted. ii hopes to "I think Paul kind of aspire' break into the college rank, if he tets the chance," she added. He has had some opportunities for other jobs, but his wife feels one of the reasons he turned them down is because he likes the area so well. The basketball coach's w ife seems to like the job and wants to be part of it. "Paul is real good to let me know goes or some of his game plans, even if I don't understand all of it," she said. The couple "communicate" a lot about basketball. "It's his job," she said. Like coaches, Connie says she has to deal with the "indirect" attitudes of player's parents and fans, but she has an easy-goinphilosophy about it. "When Paul played his senior year, once in a while people would boo and say 'get him out of there," she said. But one thing ;he says she'll never forget was her lusband's attitude. "He said, 'They pay their money..." "As long as it doesn't bother Paul, it won't get to me," she added. "The poor referees get it probably even worse." Ulcers aren't part of the family scene yet, but her husband does chew an antacid gum during the games, something he may have picked up from his own college coaches. "He always comes home wide awake after a game and has to watch television for a couple of hours," she said. But a loss is "nothing we have to live with for a week." Even harried coaches have to eat, win or lose. Mrs. Jeppesen provided these recipes for our readers from her collection: OZ. W.F. SLICED Cook's Seen Both If the High School Athletic Association 12 BOIdGCJA Sides Of Bench 1 I SIGMAN ' .$-- cups finely shredded cabbage, 1 Tbs. chopped parsley, U cup chopped onion, 2 Tbs. Wesson Oil. Combine together and let stand in refrigerator for 3 hours. Dressing: 2'2 Tsp. sugar, Tsp. salt, 3 Tbs. vinegar and 2 Tbs. oil. Mix and serve. u 2 Sausage and Kice Casserole 1 lb. sausage, medium onion, '2 green pepper, 2 stalks celery, chopped, 1 pkg. dry chicken noodle soup, 1 can mushrooms, '2 cup rice, 3 cups water. ' Brown sausage and pour off grease. Cook soup, onion, pepper and celery in water 10 minutes. Add other ingredients, pour into casserole and bake at 350 degrees for one hour, stirring often. CHOICE NAVEL GRANGES SWEET ORANGE JUICE YELLOW ONIONS SWANSONS &m M MAC & CHEESE 1 $4.98 PER BOX KRAFT 17 CHEESE MED. N.Y. MONTEREY 10 PRICED ON OFF MARKED PKG. soft-hearte- are athletically minded. "We play a lot of tennis together and swim," she noted. Paul uses church basketball and softball as a means of recreation and to keep in shape, something he's "fanatic" about. Connie describes her husband's church 'athletics as "pure recreation." "Some men on the team gel nervous, but he doesn't," she said. "You just can't have that much on your mind." Molded Fruil Salad One package lemon flavored gelatin, 1 cup hot water, '2 cup cottage cheese, 1 cup shipped cream, '2 cup walnuts, '2 cup narschino cherries, 1 cup crushed pine-Appl- Dissolve gelatin in hot water. Chill till partially set. Fold in cottage cheese and pineapple, whipped cream, walnuts and cherries. Chill until set firm. TREMONTON mCIOCTON |