OCR Text |
Show THE LEADER-TH- E GARLAND TIMES, September 4, 1975, Page in the Relief Society. MIA They will also be honored BPMimMWMMMMmmm and primary, receiving her by the Modern Woodsman 50 year service pin from the & Camp 6885 of Mala d for their to the service Modern Primary last December. Mr", and Mrs. Thomas have Woodsmen and the commuo- lived in Malad all their lives, ity. Good Cook's Corner Nuts V Iff ' A Winning V ' "UK mvraram 1 1 FOR jJW Prizes Is rnTi nmini flltlQ I oirTsli)P! if J i Cook's Mr. JK x M& and Mrs. rjsadj'v tt.Mk.rf Y ,x w it Si Lee Larsen Sepf. 5 M " Colburn China Curtis Thomas m imi m m crrrry feColleen Spence George McGraw Sep. 5 Family To Fete Parents For Together Specialty Celts THE BRIDE athy Isaacson I 5 50-Yea- rs Appliances MERLE Mrs. Damsel Nelson Ever won a prize at the fair? She's also Well Mrs. Damsel Nelson of Bear River City has walked away with quite a few. This year was no exception. She won sweepstakes cooking honors with her special Pumpkin Cake Roll plus a first place ribbon for a Chiffon cake. Cooking is only one of her many prize winning skills. In 1971 she won the sweepstakes prize in sewing at the county fair with a beautiful wedding dress creation which took equal honors at the state fair. "It's one of the most thrilling things Pve ever had happen to me," she said. Damsel is the wife of Mr. Oleen Nelson-- tor 43 years now. The couple have seven children and 20 grandchildren: Mrs. Richard (Audrey) Spry of Salt Lake; Clyde Nelson of Layton; Mrs. Kenneth (Peggy) Porritt, Neil Nelson, Robert Nelson, Mrs. Richard (Mitzi) Nessler and Mrs. Craig (Kristy) Christen-se- n, all of Bear River City. Mr. Nelson is a farmer and also worked for Utah-IdaSugar company for over 15 years as a canal rider. Mrs. Nelson said she "wanted to prove she could do something else besides sew" when asked what lead to this year's food entries ho that department When cooking she just follows the recipes, but if something needs adjustments she can do that too. 'Tve been cooking so long and so many different things, I should know how by now," A love of cooking also helps. When the whole family shows up, the cook-i- ne is the sole dominion of Mrs. Nelson. i mL.i way sne- Knows mere it . m n voe enougn. inn azines and any other source. She also hates to waste anything, like when she made her pumpkin cake roll. The recipe made only enough for one leaving a part of a can of pumpkin to spoil. So, she made three. One went to a funeral, the other to a friend and a third went into the freezer to go to a member of the family but ended up at the fair instead. Like most mothers and grandmothers, she isn't happy unless family members cart the uneaten fixings home with them. When her children got married, it was Mrs. Nelson who made all the fixings from the food to the wedding dresses the girl's and their bride's maids wore. ht She is a sewer and made all her children's clothes. "The only thing I didn't sew were Levis," she said. She patched alot of those to make up for it "There's no reason to be ashamed of wearing patched Levis as long as they're patched neatly and are clean." she said. She must have done a good job. Her son, Robert, persisted in bringing his Levis home for patching even after he was married. Mrs. Nelson also does a lot of commercial sewing. "I could get a lot more done, but Pm too much of a perfectionist" she said. No "sloppy" work leaves her home. In addition to entering fairs, Mrs. Nelson has also helped judge at them. She has acted as a judge several times at the Cache County fair and also at the Rich, Morgan and Salt Lake county fairs. With that, try these prize-winnirecipes: self-taug- i.J,i4t f&i ,"r,v;;!i-.'i--V- i FRESH PEACH PIE BREAD 1 34 oz. each) hot roll mix, cup lukewarm water, 4 eggs. aBTirrm mm e Jan Barber Mike Anderson. ' Sepf. 13 MWMMMMMMM Appliances Miller's Jewelry 29 West Main 257-568- tAt.UU U I 8 Our friend says she's so unpopular, her phone doesn't even ring when she's in the shower. R & Wot 176 0 U tUII,ll.l.tt.U.t M JUUJ.I Hardware R Main GLAZE cup cold water, cornstarch, 18 teaspoon salt 1 package (3 ounces) orange flavored gelatin, 14 cup lemon juice, 4 cups Bring 2 cups fully ripe sliced peaches. water to a boil in a medium-size- d pan. 1 12 cup cold water, Make a paste with sugar, cornstarch and salt Pour into the pan of boiling water and mix well. Cook over medium heat stirring constantly, until the mixture is very thick, about 3 minutes. Add gelatin and continue cooking for 1 more minute. Remove from heat and add the lemon juice. This recipe Chill thoroughly. makes enough glaze for three pies. Glaze may be stored in the refrigerator for several days. Just before serving, slice fully ripe peaches into a bowl. Carefully stir enough glaze into the peaches to thoroughly coateach slice. baked and cooled pie Spoon Into shell. Cover with sweetened whipped cream and serve immediately. 2 8 A msm Qfflw? m&wnss? GStf A Serving Suggestion Safeway Regular 34 Garden Crisp I mush- 3 cups milk, cup flour, cream, salt and pepper. Ccrd of HcsrSu AttiifA Large Heads Iceberg LCliUlC Pdsol Celery gtoi "osoTaJ 41 10 79' California's Finest Juicy Great Eating At Safeway Buy Any Size Package You Need At This Low Level Price each Sliced Beef Liver Smoked Hams Tom Turkeys (Pound 25c) -- lb. Wilson's bog 29 29 i7 s X, 17 Com pore The Size Beautiful With The Tender Timer Slab Bacon 159 . 69 St 96 lie USDA Grade A Whol Chickens Fresh Fryers Skinless Wieners House Plants Flowery 1.29 lb. Norbest U.S.D.A. Grade A Bar-- S African Violets 79' 1 09 65 Sr" Skinned & Deveined Shank Portion Sterling Brand lb. Chunk Bologna Sterling The Piece Fish Sticks Catfish Steaks Brazilian Freih Water that time of the year again when our youngsters will be heading to and from school. Please be more careful than ever when you are behind the wheel of your car. DRIVE CAREFULLY! It's GtecL Jour panlry Vienna Sausage vrJ Libby Corned Beef Luncheon Meat SET" Franco Macaroni & Cheese American con BtM Oven Baked Beans Brand S con con 38 79 76 33 78 ifirealifast 3clea5 Grapefruit Juice IC. Libby's Tomato Juice Pancake Flour Safeway Quick Oats Cheerios Cereal 89 98 99 ,b , Mtfecfl CccocCiecs n """66 4 ihmh nflni(tD a KtacmeO 6'A-o- can L jar 20-0- 1.05 Pure Clover 'pcZr Jood "To"; 85 98 ? Lucerne Ice Mil J 1 fcl 47.;1.48 Enjoy Great Flavors In A Frozen Dessert CEddDo With Beans half gallon Regular or Hot Style Brondi Shop Safeway For All Your Favorite .1.19 4X'102 '91 41 "57 Apple Cider Fail Fovoi Velkay Shortening f alien A .3 Baby Food Salad Dressing "FrehMode I 149 3 4"; 16 "Tor 99 TnjiVFineShamDOO Empirin Compound Solid Libby's Pumpkin Pack Fancy Cut Yams P.:S Green Giant Niblets con con can 45 93 37 142 JZz 1.05 t ' Orange Juice L..!. C1 lt79 I.X7 All Items Prices In This Advertisement Effective in (TREM0NT0N I Monday Through Sunday September 1 Thru September 7, 1975 Scotch Treat Fancy Sliced 2 85 ,0B;.:42 Apple Pies tk,Vn 54? 78 48 Shoestring Potatoes Frozen DoughornSv.rl,;51'.4o:.,.1.38 Bel-aWaffles sr." 2 Bel-a- ir '47 ir H3Dfi IMS I8-O- I. .1.13 bottle Scotch Treot 100 Florida Empress Apple, Grape or AAlxed Fruit Jelly Grape or Plum Preserves, Orange Marmalade) Mrs. Wright's Bread Super Soft Round Top White or Wheat Sliced ITEMS OR LESS bOp Instant Potatoes EST "X1: 69 Jelly or Preserves Ms STORE Ice Cream Bars famous Arrid Deodorant SUr, Bn Roll On Deodorant Tcse Creme Rinse Open Every Hour the Store Empress Honey Peanut Butter reai frozen -- 58 4 17,. - c Oven joy Brand Saltine Crackers Shop, Compare and Save At Safeway Del Monte Brand Chunk Style Tuna Save On Nationally Known Brands At Safeway con " 7.'; 82 E! Town House Condensed Vegetable Soup For Lunch Box or After School Snack 28' 14H-o- Chili Highway Grapefruit Apple Sauce 9 Canned Milk lucerne It's Baby Pure Coffee Tone Folgers Instant Coffee Ovaltine Regular Welch's Grape Jelly Cennnnedl Soimp A? At Safeway Everyday Low Lawl Print OESNTfttY...0IJO! Norbest USDA Grade A Meaty Hindquarters St "CONVENIENCE We would Ground Beef Turkey Roast (Pound 25c) Golden Bananas cooked eggs, chopped, 1 can (10 34 oz) condensed cream of chicken soup, undiluted, salt and pepper, 1 egg, well beaten. 14-in- ch Larry and Vayrene Anderson. mi No. 1's From Washington State Ideal For Lunches or Snacking Potatoes rice (1 13 cups raw), 14 cupchopped chives or scallions 12 cup chopped parsley, 4 hard Remove packages of yeast in hot roll mix and pour into a large bowl. Stir in water. Stir in eggs. Stir in flour in hot roll mix. Turn out dough onto a floured surface and knead for 5 minutes or until smooth. Replace in bowl and let rise covered in a warm place about 1 hour. In a until double in bulk large bowl combine all filling ingredients except raw egg. Season to taste with salt and pepper and stir until well blended. Knead dough again on a floured surface. Cut off a piece the size of a large apple. Roll out resquare. Place maining dough into a square onto a greased cookie sheet. Pile filling down the center of dough and pat with a spoon until its shape resembles a meat loaf. Fold one side of dough lengthwise over filling. Brush dough with beaten egg. Fold other side of dough over, stretching it to cover top and side. Tuck dough flap and ends under loaf to seal and brush with beaten egg. Roll out reserved ball of dough to t4-inc- h thickness. Cut dough with a sharp knife into 12-in- ch wide strips. Crisscross strips over loaf, tucking ends under loaf, and brush with egg. Let rise for 30 minutes. Place loaf into a preheated moderate oven (350 degrees) for 35 to 40 minutes or until richly browned. While loaf is baking, prepare sauce. In a saucepan, melt butter and saute mushrooms for 5 minutes. Stir in flour. Gradually .stir in milk. Stir over low heat until sauce bubbles and becomes very thick. Stir in sour cream. Season to taste with salt and pepper. Remove loaf from oven and cut into thick slices. Spoon sauce over loaf and serve piping hot. Serve with pickled beets, cucumber salad and onion rings. dur- Note on parcel post package: "Fragile throw Appliances U. S. Nectarines cup shortening, 14 cup boiling water, 1 tablespoon milk, 2 cups flour (sifted once before measuring), 1 teaspoon salt Place shortening in a medium sized bowl. Add boiling water and milk and whip with beaters until fluffy like whipped cream. Add flour and salt sifted together and mix in lightly until all flour is coated. Roll out quickly between sheets of waxed paper. Place in two pie plates. Prick with fork. Bake in 425 degree oven for 10 to 12 minutes or until lightly browned. Cool. breakfast Warren Nielsona 12 Sept probably never took any. 3 lbs. 2 cans (7 oz. each) tuna, drained or 3 cups finely chopped cooked beef, 4 cups cooked rooms, sliced, ing the fair. Anybody who thinks there's any such thing as free advice EFrancisca Henley Bartlett Pears (Pound 25c) FILLING 12 cup butter or margarine, 12 lb. 34 Chuck Wagon Appliances nmnTi riTirrrrrrrnfr SHOPPERS 2 packages (13 2 cups (1 pint) sour like to thank the people of the valley for their support and the posse members for their help with the annual Box Elder County 3 w wlcem SUMP Large Luscious Idaho Hales Serve Sliced Atop Your Favorite Cereal PIECRUST 34 cups Next year four million kids will turn 16, and eight million parents will turn pale. FOOD Hale Peaches SAUCE 12 Gary Anderson Sept. 5 us? 8 ) "RUSSIAN' KULEBIAKA WITH STROGANOFF o eggs on mgn speea oi mixer ior a minutes, gradually beat in 1 cup granulated sugar. Stir in 23 cup pumpkin and 1 tsp. lemon juice. Stir together 34 cup flour, :1 tsp. baking powder, 2 tsp. cinnamon, 1 tsp. ginger, 12 tsp. nutmeg, and 12 tsp. salt. Fold into pumpkin. Spread in greased and floured 15x10x1 inch pan. Top with 1 cup finely chopped walnuts. Bake at 375 degrees for 15 minutes. Turn out on towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together; cool. Unroll. For filling combine 1 cup powdered sugar, packages cream cheese, 4tab-l- e spoons butter or margarine, and 12 teaspoon vanilla, beat smooth, spread over cake, roll, chill. Makes 8 servings. 1 PAAargie Huggins i neai 2 cups boiling water, 2 12 cups sugar, farmer and later worked for the Union Pacific rail road for 26 years and retired in June 1966. He was secretary for the Modern Woodsman of America for twenty Ave years. He is a member of the LDS Church. He is an Elder and a home teacher. He has three sisters Mrs. Chester (Pheobe) Hughes, Mrs. Susan Ward, Mrs. Merlin (Viola) Ward of Malad, ' one brother David Leo Thomas of Ririe, Idaho. Mrs. Thomas was born July 19, 1904 to Gwenllian Jones and Benjamin W. Evans, at Malad. She received her schooling at Malad. Mrs. Thomas was secretary and agent for Modern Woodsman of America for twenty years. She is a member of the LDS Church. She worked. ng fsS PUMPKIN CAKE ROLL Srj.-i- a recipe collector with a habit of clipping new finds from newspapers, mag- Family members of Mr. and Mrs. Curtis Thomas are honoring their parents at an open house on their golden wedding anniversary on Saturday Sept 13 from 2 to 6 p.m. at the Motor Inn, 23rd Bannock St, Malad, Idaho. Friends and relatives are invited to attend. They request no gifts please. They are the parents of two children, Mrs. Evan (Shirley) Hess of Plymouth and Errol Curt- is Thomas of Malad. They have eleven grandchildren and eleven greatgrandchildren. They were married Sept The 16, 1925 at Malad. marriage was latter solom-iniz- ed in the Logan Temple. Mr. Thomas was born Oct 8, 1900 at Malad to Pheobe Ann John and David He attended R. Thomas. school at Malad. He was a Green Beans Green Beans ;i;7 &c.u Palmoliye Liquid Sk. Dawn Liquid Detergent ';34 '34 '83' t& 83 |