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Show BEAR RIVER VALLEY LEADER, THURSDAY, OCTOBER I rrrxrrinTP.fi HFD CROSS APPEAL I tjU J- 1 ' - 'I I - I, ' h ft , I H i i. a- ft A - Kit By Mr. C Uraiistoru IV. 0) Mrs. Carrie A. Chris tensen was the hostess at her home Friday aiTer-noo- n in the form of a stark shower, given in honor of her daughter, Mrs. Dale Compton. The afternoon wa3 spent in social chat, after which a delicious luncheon was served to the guest of honor and to fourteen invited guests. Mrs. Compton received many lovely gifts. Mrs. Christe risen was assisted with the serving by her daughter-in-law Mrs. Blanch B. Christensen of Brigham. Mr. and Mrs. Urban (Burley) Holmgren are the proud parents of a baby boy, bom recently at a local hospital. Mrs. Holmgren was formerly Miss Fae Woods of Corinne. Jack Christensen, who is employed in Los Angeles, California, spent Sun; day and Monday in this city visiting his mother, Mrs. Merlin Anderson and family. Miss Donna Wankier, who is employed in Salt Lake City at the home of Aldon S. Adams, spent the week end in this city visiting her parents, Mr. and Mrs. Merrell Wankier, and family. Mr. and Mrs. Terranoe Westley and two children, of Carlin, Nevada, are visiting in this city at the home of Mrs. Westley's parents Mr. and Mrs. James P. Jensen. n The many friends of Robert wish for him a speedy recovery from his recent accident in which he received a broken left collar bone, a broken bone in his right foot and a number of cuts and bruises, when a beam he was driving ran away while working in a beet field west of Corinne. Mr. and Mrs. Oleen Nelsen attended a party in Corinne Thursday evening at the home of Mr. and Mrs. Melvin Nelsen in honor of Mrs. Nelsen's birthday anniversary. John P. Holmgren returned home Monday from a ten day business trip Hol-ma- ' :','.i'' f 7f 1 ' I 1 ' VWU l PAGE FIVE Large Crowd Attends M E. Turkey Dinner BEAR RIVER CITY 0 SO, 1941 A large crowd supported the M. E. Church at a turkey dinner, given Tues day evening in the banquet rooms at the church. The dinner served by the ladies of the church was delicious and was enjoyed by everyone. Following the dinner, moving pictures were shown by Reverend and Mrs. Goff of their recent trip to the Southern States and Canada. O O O vary: Some grow in than others. Some heads heavier tighter, heads are larger, some smaller. But most stores price it all at so much a head! So you squeeze the heads, and try to choose the heavier, more solid one. To get your money's worth you may have or to take a larger head than you want else pay the same price for a smaller head. Now if lettuce were priced by the pound, you could pick out just the head you like and pay only for the exact amount of lettuce you get. If lettuce were advertised at so much a pound, you could compare prices. You can't now, because "large heads" are one size in one store, another size somewhere else. Your Safeway now prices lettuce by the pound. You can select the exact lettuce head you want. And the weight of your purchase determines the price. Not just lettuce. On every vegetable and fruit Safeway carries you now get all the advantages of free selection and pricing by weight. Come and try this new way. Good lettuce heads Tracy Welling gave an interesting and instructive talk Thursday evening at a luncheon and program, spon sored by the Northern Utah Association of Civic Clubs, held at the Bear River High School. Mr. Welling, who is commissioner of agriculture of the state, spoke on the agricultural defense program. He displayed a thorough knowledge of the subject and many interesting facts were presented in his discourse. Details are not available at the time of going to press. They will appear next week. O e i . j CARD OF THANKS is a head of lettuce? HOW BIG Tracy Welling Talks At Civic Clubs Thurs. We are deeply grateful to our many relatives and friends who have been so kind and helpful to us in our recent bereavement The warmth of your friendship and your helping hands have helped to ease our burden in our hour of sorrow. Mrs. Ira Ftidal and family 0M Many prominent women tell us they would like every store In town to price all fruits ond vegetables by weight. Then you could get just the amount you want, just the sizes you like, and full value for your money every time. Wherever trade, why don't you ask your store man about It? to Phoenix, Arizona, San Francisco and Los Angeles, California, Quite a number of our local sportsmen have returned home with their deer and report having seen plenty of deer, while others returned and report having seen none. you mi. 1,1. 7 YOU NEED T.ances Fedden, attractive Bronxville, N. Y., artist's model, Is the 1941 Red ( ross poster girl. Thousands of posters like the one pictured above have been i.jtrlbuted throughout the country calling attention to this year's Roll Call appeal. Painted by Bradshaw Crandell, prominent New York lllus trator, the poster carries a national defense theme, portraying the active part being taken by the Red Cross In serving the armed forces. YHIS INFORMATION to help build a heal duct family aoJ a t trooget Natioa. All about vitamitu, mincfals, planning md cooking meal) that REAL VALUES IN YOUR FAVORITE KINDS READY TO EAT AND COOK. BUY A BOX OF tit Cci yonr earollaaaM. coupon at 10 caiy, wotiaUc euoafcrail M ymr aaagh-- PATRONIZE THE LEADER ADVERTISERS THESE CRISP. JUICY APPLES TODAY. THE APPLE CROP THIS YEAR IS UNUSUALLY FINE bUed iAEAr troiue. I i jr Ron. n. r pnt Off. L prepared for V. . Your Newspaper by Betty Crocker Home Service Department STEAMED PUDDiMG TECKf4IQUE? HOW'S Guaranteed Meat! RIB ROAST im.!.: Sh0rt.c.ut 30 GROUND BEEF 20 POT ROAST schr:tRi.b.. 23 LAMB LEGS ..:::27 SIRLOIN STEAK Tt.er. 35 SAUSAGE Z:... 25 jELL0tr,av:.r.i7'4 LOIN ROAST "Sit! 27 SLICED BACON 37 WEINERS SKINNED HAMS GUMDR0PS.b. .13 LUNCH MEATS 30 Grandmother's steamed puddinps were worth remembering. to steam such it's just as practical for on the crane io cK as it was for jrraiidmotlier to keep a bubbling kettle in the open fireplace all ready to steam brown bread, cobblers, plum duff and all the various puddings she liked to steam because shesdidn t s have to watch them the way she did foods baking m the oven. What one bake to oven brick puad'h to fire her just more, she didn't want So she steamed it over her soup kettle or over boiling water. And it's just as practical and .economical and convenient today to steam a water. pudding over a bubbling soup kettle as over a kettle of bubbling If You Make Your Own Steamer kitchen equipment departments, there are variations In of the usual steamer available made of tin or aluminum to fit almost any taste. Or, a steamer may be improvised by placing a wire rack (a wire cake cooler, strainer, or trivet) on blocks of some sort (such as cups, cookie cutters, etc.). These "blocks" must hold the pudding at least two inches above the bottom of the kettle or covered roaster, used m must be place of a steamer. In other words, the pudding molds coffee arranged cans, jelly so that they will be above the water in the kettle. Use depending on whether glasses, custard cups or bowls for theorpudding one big pudding. you want little individual puddings Precautions Grease your pudding mold or molds thoroughly the inside covers, if vou use them, as well as the molds. Fill only y3 full so there will be room for the puddings to rise. Covers for the molds are not necessary if the cover for the steamer itself is curved or pointed and free from ridge3 on which moisture might collect and drip on the pudding. If you do not have a regular steamer cover, then cover the molds themselves with waxed paper (if the molds do not have covers) tied on securely with string. To Manage the Actual Steaming Place the molds in a regular stco.mT or improvised steamer with the water below them already boiling. Then cover the steamer tightly and keep the water boiling to generate constant steam. Have enough water so that you will not have to lift the cover during the entire not be deep enough to steaming period. However, the water should bubble up over the mold especially if the mold has a seam in it. The water should not be allowed to seep through to the pudding. If it is. absolutely necessary to add more water take off the cover lift out the rack holding the puddingpour more boiling water into the kettle and quickly replace the rack and cover. For-ti.natr- lv .V' . J ' 'jj 'iV . TiL -- te To Unmold When steaming time is up, remove mold of pudding from the steamer. Let it stand just a moment to let the pudding shrink slightly from the sides of the mold, then loosen with a spatula to let in air ;nround the sides. Turn out onto hot serving platter and serve piping hot with whatever sauce you want. INDIVIDUAL FRUIT PUDDINGS FOR FAMILY DINNER DESSERT canned cherries or berries or fresh Place tbsp. berries in the bottom of each of 6 buttered custard cups. Mix 2 tbsp. sugar with freh berries or as much sugar as canned berries may need. Pour pudding batter over, filling each cup but 2A full. Tie waxed paper over top of each cup, place in steamer, cover tightly and steam for 30 minutes. 4 well-drain- Pudding Batter Sift 1 cup SIFTED all purpose flour with Vi tap. salt, Vi fnp sngar ATtd 2 ten halting ha((ov tnrrothnr Tut in 2 thsti. shortening with pastry blender or 2 knives. Beat 1 egg until light and fluffy and add Vi cop milk. Beat into flour mixture and pour over fruit in individual custard cups. Fruit 8nr for Berrr Puddinar: Cook together slowly for abont 5 minutes 2 caps fresh berries or canned berries with Vt enp sugar tor Jess if berries are sweet) and Vi cop berry juice or water, oerrs not. If you'd lika a selection of Betty Crocker's steamed pudding rect pos, simply send yon name and address with your request and three cents in postage to Betty Crocker, in care of this newspaper. -- CiiK mi by Ctock!, you have any specific cooking problems, send a letter requesting Information to Betty Crocker la eare e this newspaper. Yen wJM reeelve a prompt, personal rtoly. Plest-- e eacleee t eeit tump to eover poetae. FnWAPne Luxury Blend Coffee lb. riUPC LuAUimlO TD 27? LUrrLL Can-l- b j loaves 20-o- z. Enriched - 1 riAnvr LUlill Kini. P.&G, 10S!! KARO 3Corn lbs CHI TP uUUl Kancno Ilancho - Blue Label - 4 cans '- Assorted and Mushroom Chicken 1 1 1 1 3 cans PUMPKIN J UlMIllUAIo Utah Delicious 1.59 lib -- .. 20 nNTfWC UlUUlXO 23 O pkg z. SS JtK ?!!:-:- :::: t S. 22 The New Ready to Eat Oats 2 pkgs. and Syrup Pitcher .... Qtt6 Marshmallows - lb. ... 13$ Southern 1 19 TISSSUE215 lbs .- Rome Beauties S.No.l giant ITTTITPl? Large Heads - Firm and Crisp - lb -5 Aristorcrat of Salad 1 1.39 CALAVOS U. miU fllT'DDTflATO - 4 Juicy Jonathans ... 1.29 I Winter Bananas 1.29 CRANBERRIES Soap 50-o- - - 23 29 20 29 970 : z. MINCE MEAT 20c 25c -- Granulated Soap pkg large 35-o- Granulated CI 1 DUPP 1 SU Fresh Produce u. S. No. a bu. v1 ill! 10 Sweets APPLES U. S. No. U. S. No. U. S. No. U. S. No. : XSSt--- DREIKS.F!.lri.c! 14 45 25 3 Syrup HflOU & S GRAPEFRUIT JUICE TS3rr1-?Z- HACU 11c 29c 28c 29c carton 2-l- b. .......... DUCHESS 12e 25c Country Home - Golden Style - No. 2 can Del Maiz Cream Style - 3 cans JELL WELL - 3". jSHl BABY FOOD 34c 35c Cherub - Top Quality 4 tall cans Horning or Sego - 4 tall cans - No. 2 can DP A TO Briargate - Fancy DLiillO Del Monte - Whole Green - 2 for MIT SLEEPY HOLLOW 15 Julia Lee Wright's O DPFAn DUCaiiU carton 2-l- b. PANCAKE FLOUR rni71717l7 HiHs Vacuum Pack Red Premium Sodas Honey Bee Grahams A Fruits-l- b Utah No. 1 Cr IO 5 .... Sweet Spanish No. 1 5 lbs. 10c Sweet Spanish No. 2 50 lbs. 59c Bird Seed - French's, 13 IIP m - 1 A "I m V a Jrmr I "1 "1 I M G 7 |