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Show PEAR RIVER VALLEY LEADER, THURSDAY, SEPTEMBER 1, 192S J. Nebeker cf Laketown, chairman of the state agricultural conservation committee, announced Tuesdry follow-- 1 ing his return from Washington, D.i C. where the program was tentatively approved. Most proposed modifications of the older act were intended to strengthen soil building and phases and to simplify and improve administration of the program. r1 S f consei-va-tio- J DE-HYDRATI- j n or4 est-- ?p!;r i itl " 7 he: ,i Pre? al$ ti ny u. r Q the Agricultural Adjustment i tration, announced that wheat s who have received Cat on their 1938 wheat frs ic&l3 advance harvest the Cora- -' Credit Corporation for wheat The farmer must to storage. Tiet ann; receive ( loans offered by v jave rlsos mai : tm ay r the consent of the advancee back the advance payment he receives the loan. at - I i d Goc thoi id of federal programs resour-'jmad- e vie conservation of soil Dr. George Dhykhizen, by 'ate professor of philosophy at of Vermont, in his a Phil-(a- 'i Conservation, I Viewpoint." Dr. Hykhuizen nan: sut la review of soil conservation es nit f f related to moral problems, his-;t 5 background of soil erosion, tt? fsEservation's contribution to so-Jltsc and the good of the farmer, naff, rath Social control of soil as reconcilEnrol jpith individual liberty. L Cases of encephalomyelitis (often called "brain fever," "blind staggers, or "sleeping sickness") have occured in various parts of Cache Valley within the past few days. Most cases thus far have been animals born since the epidemic of 1933 and 1934 or brought into the valley subesquent to the ep idemic. Existence of a few cases of the disease previously attacked, such as Cache Valley, is a situation not to be feared by horse owners, says Dr. D. E. Madsen, professor of veterinary science at Utah State Agricultural g insects College, since will Innoculate many horses and build up immunity. blood-suckin- i University FADS ARE NOT Ijlet, "Soil FASHION, SAYS NOTED DESIGNER al ONE W rpterv of Agriculture Henry A. ice is working on a proposal to lelii I at least 100,000,000 bushels of a American wheat in world mar by means of an export subsidy, Ml Bed officials have announced, situation in the oni i's grain markets and prospects i record surplus of American and declining domestic prices said to have influenced his un- Ah feang. Congress has authorized Jl a portion of U. S. customs re- lha Is may be used for subsidies. competitive ; t Ian Metal iris a 1 .11 Surplus Commodities Cor-feio- n has been authorized to pur-- e surplus canned tomatoes from 1 1937 crop in Utah, state offices Adjustment p Agricultural have been advised. Ad-Jitrati- on Dis-j.ti- on of canned tomatoes bought lie corporation will be made to If ping families through state regencies. The buying program, a of the national farm program de- :d by the AAA, is designed to domestic use of tomatoes g grower returns by carry-ovstocks. urage improve re-"- er farmers will find the 1939 cf the Agricultural Advent Administration to have few itions from that of 1938, Sidney 2h t program of the greatest problems wonien today is being able to distinguish between fads and fashions, according to Hattie Carnegie, whose fashionable dress shop serves the elite of Hollywood and New York. Observing that women sometimes get off on a strange tangent and as a result often do themselves injury by developing queer hats, gowns, and head dresses that were silly in the first place. Miss "Carnegie says, "the advice I would give to any woman who wants to be well dressed and smart Is: Be in fashion to a reasonable extent, but never be too extreme or too fanciful in your dress." "Smart women know that beautiful clothes must always have an air of simplicity, no matter how intricately they may be cut and stitched and seamed to attain thi3 air, and that these simple, beautiful clothes must enhance the charms of the woman who wears them. If you have a dress that is too often admired, be suspicious of it. If people say your dress is lovely, instead of you are lovely, the dress somehow isn't right." The greatest craze in history for absurd fashions, according to Miss Carnegie, came in the 18th century. Women in the 1800's were famous for wearing dresses that weighed close to a hundred pounds and hats like freight trains with a complete cargo above the brim. ISth Century hairdressers were really inspired. One of them con' ceived coiffures that were delir- iously insane. One famous coiffure was a Dutch landscape wig motors hidden . . . tiny, under the hair caused windmills to turn, miniature men to wave flags, and water water!) to run downstream and turn a little water wheel. A Frenchman who lived during this craze wrote: "Never before have French women spent so much money simply to make themselves ridiculous." key-wou- (honest-to-goodne- ss mm mm t nwro HAIL Sxeslcfc " lak City. Vtoh. iead k oatalog. Wir.M a,r ft m COUPON NOW Beauly School, and Broadway, Main Sail rTn,mi-i Today, says Miss Carnegie, ! Stat "our husbands and beaus say the same thing about us when they see some of our hats. I like silly hats, myself. I think that a hat can be frivolous, full of flowers or fruita or quaint veiling, and that even the gentlemen won't object, If it is becoming. It'B not gay, silly, fashions which men really dislike. It's clothes that don't flatter and suit you that make them say: 'why do you women have to wear such crazy hats?' Or dresses, or shoes, as the case may be. If you never buy anything simply because It's amusing or smart or new, but wear only the clothes that make you amusing, yon smart, you new, all tbo you'll be the envy ofadmiration women you know, the of all the men." In the September Issue of Pio torial Review, the famous designer ana analyies "fashions and fads" cites reasons for her observations,. the New 1938 PIIILCO and ZENITH RAMOS Uncte Jim Says ON "Preservation of fruit for winter use by drying is cheaper than by canning f il ; M liilUii or preserving," says F. M. Coe, associate horticulturist with the Utah Agricultural experiment station. "Dried fruits are more concentrated than foods preserved in other ways, are less costly to produce because of lower labor and fuel costs, and re"1 quire no heavy investment in fruit lbjars and sugar at harvest time. Less storage rnace is reouiied for dried fruita than for the canned product." "Certain fruits, as apricots and peaches, are richer and more highly Everybody Is better off when flavored after preparing for the tafarmers make more money because ble when dried than when canned. To their spending helps businessmen, offset the advantage the canned is city worker and investor. usually superior in appearance and in BARCLAY resemblance to fresh fruit. Both can-- 1 ned and dried fruit should be in the rufrar i cup teaspoon salt home, since they are sufficiently difMix well and add: ferent to give greater variety than lib cups milk when canned fruit alone is available. 1 cup orange Juice With the 1938 apple harvest near 1 teaspoon grated orange rind Dried apricots, peaches, pears, apples at hand, Miss Elna Miller, extension Cook in double boiler IS minutes. and prunes are wholesome and satis- nutritionist or until thickened, stirring frequently. at Utah State Agriculturfoods to give children of con- al uoou I'our into crumb crust pie shelL fying liberal use of recommends college, Cover with meringue. Bake 15 to 20 fections and '"between-mea- l snacks." minutes in a slow oven to set merin the home as a means of apples ingue. When cold serve if desired with "Use of dried fruits in the home is domestic economy and to support the whipped cream. limited by rather high price balanced diet. The federal bureau of usually Ripe Plum Marmalade of the commercial product With op- agricultural economics forecasts a S cups (1H lbs.) prepared fruit portunities in prospect to secure Utah harvest of 478,000 bushels in Utah 5 cups (24 lbs.) sugar bottle fruit pectin peaches, prunes, pears, and apples at this season, while it is estimated that To prepare fruit, peel off yellow bargain prices because of surpluses approximately 700,000 bushels should rind of 1 orange and 1 lemon with or much of white glutted markets, thrifty household- be consumed in the state to provide sharp onknife, leaving as fruit as possible. Put yellow ers should sun-dr- y or dehydrate ade- each of the 500,000 inhabitants with part rinds through food chopper; a,dd for and spring the recommended 70 pounds per year. winter quate supplies teaspoon soda, bring cup water and to a boll, cover, and simmer 10 minuse." and utes. Cut off tight skin of peeled fruit Eating of apples and slip pulp out of each section. "Discoloration can be prevented by their use in various recipes is generalAdd pulp and Juice to cooked rind. 1 exposing cut fruit on trays in a tight ly recommended by nutritionists. Miss pounds Pit (do not peel) about small pieces, box or cabinet to fumes of burning Miller recommends the following refully ripe plums. Cut in combine with crush thoroughly, and sulphur 4 to 6 hours for peaches, 24 cipe for apple Bavarian cream: orange mixture. Measure sugar and prepared fruit to 48 hours for pears, and 20 minutes 2 tablespoons gelatin, J teaspoon Into large kettle, filling up last cup for dried apples. Sulphuring also inwith water if necessary. Mix well 13 cup cold water, 1 cup sweetsalt, and bring to a full rolling loil over creases the attractive translucent ap. ened applesauce, J cup sugar, 2 teahottest fire. Stir constantly before and pearance of the fruit and reduces dan- spoons lemon, 2 eggs beaten separatewhile boiling. Boil gently 6 minutes. Remove from fire and stir in bottled ger of molding or souring if drying and skim 1 stir cream whipped, 1J cups hot by fruit pectin. Then is delayed by cool or rainy weather. ly, cup turns for Just 5 minutes to cool eliglit-lteaspoon milk, vanilla,. to prevent floating fruit Pour The fruit is cut and spread with the at quickly. Paraffin hot marmaladefluid Soak gelatin in water. Beat egg cut surface up before sulphuring. Exonce. Makes about 8 glasses (6 ounces each). posure to sun from 2 to 5 days is yolks and sugar. Pour hot milk slowever vjg and sugar mixture. Add Recipes for Porfy Fun required, after which drying trays ly For party fun Crossword Lexicon salt and cook over hot water until be should stacked under shelter where the smart set's favorite game crate. air can circulate freely to complete mixture thickens (about 15 minutes). This card game ia r.n exciting combination of crossword puzzle technique the drying process. Fruit should be Add gelatin, beat until thoroughly and anagrams. A now fad in parlor to a stage where is has lost dissolved and let cool. Add chilled dried sport is Telka, an ingenious development of Chinese Checkers which comstickiness its and no juice can be ob- apple sauce and lemon juice. Fold in bines the excitement of capture and stiffly beaten egg white, then whipthe thrill of danger zones wi'J dizzy tained by squeezing." cream and vanilla. Pour into wet opportunities for Jumping in every ped not "Prunes are direction. Both Telka and Chinese sulphured, but drymould and chill at least three hours. Checkers can be played on the same is boilfacilitated into ing by dipping board. Telka is fun for two or three Unmold by dipping quickly into a pan and especially exciting as a partnering lye solution to check skins before water. hot of on ship game for four. to or trays spreading pricking dry Mimeograph bulletin No. 916, cirwith a needle board. Dipping culated by the U. S. A. C. extension one cent of 11 Mrs. Joseph Oyler daughters, Rhoda per lye solution for and Verna, son Sherman, Miss Lenna seconds is usually sufficient. Rinsing service, entitled "Uses for Utah Apples" and written by Miss Miller is Shaffer and Miss Beth Nielsen were is not necessary, but improves to all housewives on request. available in Ogden, Tuesday. shopping recommends Utah apple bulletin The Anton L. Jensen, of Glenwood, is varieties classified for best use and the guest of his children, Mr. and Simon's Town. Naval Station period of use, and gives a number of Mrs. George Coombs Jr. - Simon.' a Town is ntwn 4 reciDeS inciudinfi: 2.DQle OHlCloL French Miss Leila Adams is vacationing in station of Cape Colony, on Simon's apple toast, apple dressing for turkey, Southern Utah. apple pickles, and scores bay, an inlet on the west side of Paul Simmons, of Salt Lake City, False bay, 20 miles south of Cape of other familiar and new dishes, all is spending this week at the J. W. Town, British South Africa, with of which have been tested and which it is connected by rail. Larson farm home. - By BETTY Ko matter what you have scheduled for Labor Pay, the Inner man must be served. Here are some tried and true recipes that you will find fitting for this holiday or for any day thereafter: Spaghetti with Pork Chops and Apple (A Tasty Combination) lb. epaghetti 2 tablespoons butter 1 cup apple slices 4 or 6 pork chops 4 or 6 slices onions salt and pepper to taste Cook spaghetti In plenty of rapidly boiling water, well salted. Drain and butter. Fry pork chops until a delicate brown. Leaving skin on apple slices will add color to the dish. Combine spaghetti with apple slices and fried pork chops, alternating the pork chops with the sliced onions. Bake the combined ingredients one hour at J60 degrees. Serves four. Wheat-Meat-Fr- Cottage Cheess Salad Dressing cup sweetened condensed milk cup vinegar i? teaspoon salt Ji teaspoon dry mustard 'J, teaspoon paprika cup cottage cheese Blend thoroughly sweetened condensed milk, vinegar, salt, mustard and paprika. Force cottage cheese through sieve and add to mixture,1 beating until smooth. If desired. (3 ounces) cream cheese may package pe used in place of cottage cheese. Makes 1 cups. Coffee Sparkle Guests who like late hours nnd extra cups of coffee, and who still want a irood night's sleep afterward, will hail the hostass who serves decaffeinated coffee. Here's a novel variation of the popular beverage. Add a half ofpint of cold, vanilla 'ce cream to a pint freshly trade iecaffeinated coffee. Beat with m jgg jeater until creamy. Fill full of this coffee, r lassesfill three-fourtwith ginger ale. then hs 1 Orange Crumb Pit egg yolks, beaten cup flour Apple Recipes Offered By U.S.A.C.Nutritionist out-of-han- d v, 1 one-ha- lf EAST GARLAND Cy Mrs. David Larson I -- 4 Mrs. V. W. Olney, of San Francisco, arrived Friday for a week's visit with her son, Bob, at the home of Mr. and Mrs. J. W. Larson. Mrs. Olney is the wife of V. W. Olney, superintendent of the St. Francis Hospital in San Francisco. Mr. and Mrs. D. Conrad Larson and daughter Lou Con, Mrs. L. L. Sim mons, daughter Phoebe, son Paul, and Myron Harrison, all of Salt Lake City, and Mrs. V. W. Olney of San Francisco, were Sunday dinner guests of Mr. and Mrs. J. W. Larson. Mrs. Alton Adams and her new baby girl, who spent the past 2 weeks at the D. E. Adams home, returned to their home in Tremonton, Wednesday. Ross West, of mid-wint- er lis: 1 4 1 'A- uiival Pleasant Grove, was a weekend guest of his uncles, W. A. and D. E. Adams. Vern Oyler, Lyn Larson and Harold Isaacson enjoyed a fishing trip m Blacksmith Fork Canyon, Monday and Tuesday. A surprise party, complimenting Bob Olney, was given by Mrs. J. W. Larson, Monday evening. It was Mas ter Bob's birthday. Seventeen guests and his mother, from San Francisco, conenjoyed the lawn party, which sisted of games and refreshments. 3 3 Come Here First If You Plan to BUILD - REMODEL - REPAIR Complete Selection Finest Quality Lowest Prices N- JlftM1 M f 5' ft O AH kinds all sizes all made of the finest small grain yellow pine and guaranteed against warping or cracking. V Call In - Hear and See ! J$s Inbreeding principles which make hybrid corn a superior product is the basis of breeding work to be conducted at Western Sheep laboratory at Dubois, Idaho. 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