OCR Text |
Show ft WOMAN'S WORLD Make Attractive but Practical Clothing for Children in School X w BACK-TO-SCHOO- L ? SI JF I ' ... A wounded South Korean soldier helps his more seriously-wounde- d buddy as they make their way to a first aid station behind the fighting line somewhere in Korea. After Initial setbacks, the South Korean army made a game comeback and Is now In the conflict shoulder to shoulder with the United States GI's. TWO SOLDIERS OUT OF COMBAT Corduroy Skirt ... i 1 i. I J if t , x, A . - v f S N - S ) I ' ' ' ' - !' ' t . y J I 1 jftini'i'iif ii'u'll Select appropriate materials . . . the dark bright colors such as blue, rust, brown and green, it's colorful but Wardrobe Requirements For Youngsters are Easy It's easy to meet wardrobe requirements for young fry because it's not necessary to have great variety. Unless you do the laundry several times a week, then you'll probably have to plan either a dress or several blouses for every week day for little girls. Boys in the young age groups can get along with three or four pairs of pants, and a pair or two of overalls. It will be best, if you can manage to plan one shirt for each day, but some of these can be of the intype. expensive Clothing that is made for school wear now should fit the little wearer. You can place an extra large hem in little girls dresses, but don't make them too long for now, as the youngster will not like wearing the dress as her playmates will not always be very kind about her clothes. Pants and overalls for the boys can be made with a slightly wider cuff that can be let down as he grows, but if the pants are too long at the start, he will feel uncomfortable in them, and he may trip on them. Clothing should be warm but not bulky, as these children are very active and need to be carefully fitted. Stitch the seams carefully and you'll save a lot of mending as time goes on. Avoid fussy and fragile trimmings on the girls' dresses even though they are pretty because they will EVEN THE OLD . . . This old man, a North Korean guerrilla, is being brought in by United States soldiers after they had found him at the with a bag of enemy grenades. base of a mountain at Chungam-N- I He won't suffer the fate of 32 Americans captured by Communist forces who were stripped almost naked and killed after their hands were tied behind their backs with wire, shoestrings and rawhide. w and attractive ityles for youngsters. not take hard wear. ry . FIX PERSIAN PRINCESS AND AMERICAN PRINCE CHARMING . . . Ca an extended honeymoon In France, Vincent Lee Hlllyer of the United States and bis bride, Princess Fatlma of Iran, pose in their honeymoon villa at Nice. The American won the princess away from many royal suitors of ber own homeland and convinced her that love la what counts In marriage and not high station. The princess is a sister of the Shah of Iran, who did not approve of the wedding at first. You can obtain good effects through full skirts, full gathering, wide belts that tie into beautiful bows, and sturdy laces and eyelet. Color is important as it's refreshing to both the young and those who will look at it Even though dark solid colors are chosen, they can be livened with white or bright colors, plaid trims and borders. Gay Trimming Adda Clever Toochea There are so many ways to brighten wool dresses and blouses for young fry, even though the fabrics used in them may be fairly dark for practicality. the classic Take, for example, flared or pleated skirt which Is so oughly S8't CLASSIFIES S!i'il Mv ttr, f DO YOU we have a loSRUP ,or tt aged couple who are and can take care of a Jf i HELP WANTED wages and modern fe"terftrr living ',!S,.f S iBoiJsVOj, t.Uk CELLAXEOCg NEW and Weasels (M29C) 'a is" Tractors. M2 ilvirjln phone - Hty D1CATE. BillingsMjOtt For Your Future u. i. cotA smart little ton dress can see year 'round service with the addition of a circular overskirt of warm corduroy. Professional dressmaker touches such as shoulder gathering, gathered sleeve edging which make the dress versatile, are easily done on the gathering foot attachment of the sewing machine. WNU one-pie- often made in navy blue wool or jersey. If it has pleats, then this is all it needs. If plain, you can do several things. With a transfer pattern apply some flowers to the skirt and stitch these in woolen yarns of red, bright green and possibly yellow. They'll add lots of cheer to the skirt. Take a tip from the teen-age- d girls and add bright red, peasant trimmed suspenders to the navy skirt. You can make these from tape or red flannel or felt. blouses are very pretty, but they will be even prettier for the small miss if you add some bias tape or peasbright rick-racant band trimming to sleeves and collar. This can be applied even if or can be the blouse is ready-madused on an old blouse which needs a fresh new touch. Dark broadcloth dresses are very prettily trimmed if you run a small plaid ruffle starting at the waist, going over the shoulder and to the waist at the back. Have one on each side. Attach the ruffle to a narrow piece of tape made from the same plaid for ease in sewing. Another good style in school dresses is this: Make a cotton print or plaid dress with a blouse-lik- e circular skirt. top and petticoat-lik- e This is worn in early fall while weather is still warm, and also in spring. For fall and winter, make an overskirt of corduroy to be worn over the dress. e, EMBARKATION The S.S. Liberie. French line, former-l- y the Europa, leaves her home port of Le Havre on her maiden voyage. Third largest liner afloat, the Liberte has been transformed into a virtually new ship at a cost of $19,500,000. The big, 49,850 ton luxury liner arrived In New York recently and was accorded an official welcome to the city and the United States by Mayor O'Dwyer's committee, which Is headed by Grover Whalen. DeIore o wet and rul ttai with Sait J All-whi- MAIDEN yaizy Or, them. clear water L r S;jf 1 K By Ertta Haley clothing for the first and second grade set need not be difficult If the mother does her own sewing. She may make a smart wardrobe for the young set at a much more reduced cost than one purchased al" ready made, and, provided she sews 'carefully, the clothing will be sturdy. Youngsters in the early grades are rough on clothes, whether they're boys or girls, and they are quite heedless about falling and consequently tearing clothing. It will have to be as sturdy and as practical as you can make It. However, it's never smart to sacrifice attractiveness, as the youngsters are very conscious of how they look in their various dresses, jumpers, skirts, coveralls and shirts. When sewing for the younger set, mother must also look to the laundering possibilities of clothing she makes. In short, these clothes must be able to take their share of sudsing and hard washing, and still come out, color fast, properly fitting, clean and wearable. Plaid shirts for the boys, and plaid dresses for the girls are excel lent investments because the plaids now being shown have dark backgrounds which do not show dirt. In this way, they can get through several hours of the day looking as neat as possible. Dark broadcloth or other dark cottons with touches of white at the collar and cuffs make adorable clothes for girls. These, too, are practical and attractive choices. As In many seasons before, corduroy is an excellent choice for both boys and girls' clothing. Chosen in r' sa To rpmmm" hand., ftV. "e..or fw. your hands with"' Use Sewing Tricks Mojhers who have hemline troubles with their children would do well to use a blind stitch attachment on the sewing machine. This is easily attached to the machine in place of the press-e- r foot, and produces an invisible hemming that rivals hand stitching. It can be used on both light and heavy material. To achieve trimming details such as zigzag stitches in a variety of lengths and widths, corded effects, appliqued designs and monograms, lace edges and inserts or an ornamental edge similar to picoting. It's smart to use a zigzag attachment. This attachment will jump over pins and heavy thicknesses of fabric easily. foot makes short A gathering work of the many gathered effects required on small girls' clothing. This little device will gather the skirt fullness for stitching onto bodice, give smocked effects by gathering In fullness at the shoulder and across the chest Some of the manufacturers of children's dresses are using zippers in place of buttons. This is a good trick for mother to use, as it helps the youngster to dress herself more easily. Use them on both skirt and dress openings, sewing them on as you would on adult clothing. How to Handle Corduroy When Cutting, Sewing It's very important to fit and alter dress patterns before you cut them from corduroy. When you cut, lay the corduroy on a smooth, flat surface with the pile side up except where it's necessary to cut on a fold or double. In this event, the fabric may be folded lengthwise with the pile Inside. All pattern pieces should be placed on fabric in same direction so the pile runs upward. Make pattern markings with tailor's tacks. When assembling the garment machine stitch with the nap, from the bottom upward, using a No. 11 needle, light tension and a rather long stitch, about 12 to the Inch. Avoid outside or top stitching. Finish the seams with pinking shears. When pressing the garment after stitching, place fabric with pile down on Ironing board. Place a slightly damp cloth on the wrong side and use Iron temperature warm enough to create steam without pressure. Float the Iron over the seams and press only a small section at a time. Time-Savin- g Hearty Meat Dishes FALL'S THE SEASON with the crisp, cool mornings, splashes of red and yellow on the tree tops, the back to school parade, football games and, of course, bigger and better appetites! 1 1 Y 1 1 XA g 1 1 1 add pepper, onions and browned, water. Simmer three to four hours slowly on low heat until meat is tender. About 45 minutes before meat is tender, add garlic, peppercorns and vinegar. When meat is tender, remove it to hot platter and make gravy from drippings. FROM DOWN SOUTH comes the recipe for these pork chops which are served with rice and Creole sauce. The menu can be rounded out with mixed green salad with French dressing to which a little curry is added, crusty rolls and an apricot whip with custard sauce. Pork Chops a la Dixie (Serves 6) 6 loin or rib chops, cut thick Salt and pepper In hot frying pan, brown chops slowly and thoroughly. Season chops with salt and pepper. Add Creole sauce and cover; Veal Scalloplni (Serves 6) pounds veal steak, cut Vi inch thick teaspoon salt teaspoon paprika cup salad oil cup lemon juice clove garlic teaspoon prepared mustard teaspoon nutmeg teaspoon sugar cup flour cup shortening medium onion, sliced thin green pepper, cut in strips can (10 ounce) chicken bouil- cook slowly and Creole pound mushrooms 1 tablespoon butter 6 pimiento olives, sliced Cut veal into serving pieces. Make sauce by combining salt, paprika, oil, lemon Juice, garlic, mustard, nutmeg and sugar. Beat thoroughly. Lay veal flat in baking pan and pour sauce over it. Turn meat to coat with sauce. Let stand for 15 minutes. Remove garlic. Lift veal from sauce and dip into flour. Brown in heated shortening in skillet. Add onion and green pepper. Combine bouillon and remainder of sauce and pour over veal. Cover and cook slowly until veal is tender, about 40 minutes. Clean and slice mushrooms. Brown lightly in butter. Add mushrooms and olives to veal, basting meat as you add them. Cook for five minutes longer. Serve veal with sauce. FROM NEW ENGLAND comes a pot roast. Try it for a hearty meal with fluffy mashed potatoes, cole slaw salad with soured "ream dressing and fiuit cobbler. Yankee Pot Roast (Serves 8) 4 pound pot roast of beef 3 tablespoons lard or meat drippings 2 teaspoons salt Y teaspoon pepper H cup sliced onions 2 tablespoons water 1 minced, garlic clove 8 peppercorns Y cup vinegar In a heavy covered kettle, melt 3-- LYNN SAYS: Good Flavors Make Favorites of Simple Foods If the family shows signs of getting weary of chocolate pudding, try serving it with sauce. You may add instant coffee to the sauce, or make it with part of the liquid, leftover coffee. Cream cheese and soft maple sugar make a delightfully different pread for lunch box sandwiches or for dainty tea time snacks. A nut bread with this spread is certain to bring calls for seconds. cus-tar- 'UDIALPIU'SSf HAILS AMAZING REUS FROM C0NSTIPM1 "I Buffered with constipation, but 'J Medicines didnt help for long. LH tor me, i decided to tWAN my breakfast make A' cereal. Believe me, I feel like a new man!" Sam Plesky, 10517 ChurchillAv.,Cleve., O. Just om of man unsolicited letters from users. If you suffer from constipation due to lack of dietary bulk, eat an ounce oft daily, dr: Kellogg's plenty of water! If not comjfc satisfied after 10 days, send tj carton to Kellogg's, Battle O Mich. GET DOUBLE YOl MONEY BACK! ALL-BRA- N ALL-BRA- N un- d sauce. Sauce: together 2 cups tomato juice, Vi table- - Heat Y d helps build up resistance aguu diatiwi annoying mlddle-ae- e til tender, about one hour. Serve with fluffy rice lon coffee-flavore- . e salt, it's truly special. J p high-strun- g, lard. Add roast and brown slowly and thoroughly on all sides, allowing about 30 minutes for the When process. HERE'S AN American version of a famous Italian dish that's very popular among folks in this country because it's nicely seasoned. The list of ingredients is rather long, but the dish is not difficult to prepare. Serve with crisp French bread and a tossed green salad, and you'll have a meal to repeat often because 1 hinRr (38-5- Salad Butter Beverage Sugar Cookies Recipe Given stick-to-the-ri- U. BOlng through the women 2 years)? Doe. tm, ouuet irum noi nashes nervous Utm W trv Lvdia R Pimrr,,'- Compound to relieve such jy j Rolls heartier meals, those which are built around quailty like meats. Our recipes in the column today borrow seasoning tricks from abroad as well as from regional No matter what kinds of cooks. foods please the family, these are bound to. be a success because they're so extra good. Jl jfwu Parsleyed Potatoes Buttered Green Beans to of those bigger and 1 A" yu, LYNN CHAMBERS' MENU Ragout de Veau It's time start thinking -- IHulitii! w I Grapefruit-Orange-Lettuc- Bonds " W I Eifleucoiv 'I ; Pork Chops Take to Creole Sauce (See Recipes Below) savings c ggs sooons Worces tershire sauce, 1 teaspoon salt. Vi teaspoon pepper, dash of tabasco sauce, 1 teaspoon lemon juice and V cup chopped green pepper. TJAGOUT is the French word for l stew, and here is the glorified version inspired by that country. Ragout de Veau (Serves 6) 2 slices bacon 1 large onion, sliced 3 green onions, chopped 3 tablespoons butter or sub stitute 2 pounds boneless veal, cut in Inch cubes 2 tablespoons flour 1H teaspoons salt Y teaspoon pepper Yh teaspoon oregano 54 cup water 1 cup sour cream Parsley and chives, w :r- - k 'La 1111 m "1 1 1 1 r.' VMV" 1 1 I j0 li chopped Cut bacon into pieces Cook and stir in heavy skillet until lightly cooked but not brown. Add onions and butter Cook and stir until onions are cooked but not brown. Dip veal in flour mixed with salt, pepper and oregano. Add to skillet and brown. Add water; cover and simmer for an hour, being careful not to burn. When veal is fork tender, push to one side. Stir sour cream Into Stir drippings. all ingredients cover one-inc- heat for 15 lirfalilcr tcc!i h together, and minutes to blend flavors. Several sprigs of parsley, snipped scissors and added to the cream sauce for creamed chicken in a casserole will add lots of color and fine flavor to it. For those cubed or minute steaks which you broil or add a sauce made of equal parts of melted butter and chili sauce. No cooking needed. In addition to Just plain bananas and orange sections with coconut for ambrosia desserts, add some canned fruit cocktail also, and you 11 multiply flavor and color. with v v y in just one i Amazing resu scienunc lesi. rw brighter smile... try b Cilox!"8 pan-broi- l, duct of Mens |