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Show THE BEAVER PRESS, BEAVER, UTAH WOMAN'S WORLD f. ' 'J , '., JS-.- ' . t ' if in immw'm'-'Tf- l' VN I VJ Pastel Colors Vie With Whites In Milady's Lovely Bridal Gowns 1 Ertta Haky By is tht, e(irl who is being LUCKY Bridal Finery this season, for more than one reason! Gowns combine ' , all the lovely, sentimental and romantic trends which have been making fashion history during the last few months. Another reason Is that you may have a dream dress at a price that is far. far from being a nightmare. Naturally if you intend to choose a gown using 25 yards of the finest organdie or 80 yards of nylon tulle, the price of the wedding dress will be understandably high. However, if you choose a somewhat simpler gown, there are a number of enchanting dresses from New York designers at a "something new" in cost. For under $00 there's a particug white Imported larly organza dress designed with an ruffle of eyeleted cotton, snug waistline and a full skirt lengthened into a generous train. It comes with its own taffeta slip. For a little more you may have ''J, ' i " - " - ' 1 an adorably young, white satin dress, high walsted and frilled with Swiss organdie below a Here's a stunning capelet-sleeve- d flesh-toneyoke of nylon tulle. It, prin( esse white satin a wide train. too, has bridal dress from the spring Choose "Something Blue" and summer collection of a In Wedding Gown New York designer. The bodice This year's bride may want to is yoked with a marquisette and choose as "something blue" her richly embroidered with seed own gown. Pearly white satin has pail-ette-s, pearls and iridescent and buttons in back. Hat-I- n gauntlets are embroidered at the top. V j Ay fl fJ J.;y y If jfi 'S ""'Z. L .bs7i - p- rt : New Plastic Foam Used in Insulation ? - z Material Is Called Lightest of Solids The world's lightest soii amazinff , a rjlastie fn lUdj up when baked like a cake. times its original volumes, aeveiupeu uy westinghou!e tist for use as a new insulating, " terial. ine new proauct is expected find its way into many uses pliances used in farm home ! aouui. uie larm. Even lighter than some gases 4 J Sp i new : f iVy h 1 Shown In Sleeves, Yokes Many designers sponsor cap and puffed sleeves in their bridal fash- Can took lovelier than ever. ions. In most instances, however, matching mitts or gauntlets go along, leaving little of the arm bare. An exception to this is the white satin beautiful sleeves, dress with meant to be worn with short, white gloves. hoop-skirte- d bell-puffe- d Smart! Be i . v f 'TJ J-- . If my tsPi Lovely wash fabrics such as the many fine cottons are tak- ing: novel (urns In the current skirt bloose styles, and nearly all of them are designed with variety in mind. In the model stunning appliqucd sketched, flowers of the same white as the blouse become even more flattering with quilting. The skirt is worn with or without ihe pretty weskit, according to your mood. Another idea that is extremely popular . is the skirt with a wide, matching; sash which can doable ks stole or a cleverly draped halter, according to need. , . , PLANNING Yokes, frequently defined with ruffling of lace or eyeleted organdie, give a demure touch to many of the new bridal dresses. The yoke in some cases is done in pale blue or d nylon or net rather than the traditional white. Full Skirts Featured In Bridesmaid's Dress marks the Simple designing bridesmaid's dress this year. This does not mean, however, that it's in any way an ugly duckling. With full, charming skirts, scooped or wide-openecklines and sash waistlines, these gowns are very romantic looking. One in light blue combines plain and eyeleted organdie and has a small ruffled apron over its skirt. Perfect for a garden wedding is a floor length dress in green and lavender plaided cotton with a matching cartwheel. Snug bodices, very wide skirts with wide sashes, appliqued flowers, all are features on the new bridesmaid's dresses. Brides Should I'lan Beauty Routine Since the girl who is a bride should look her loveliest at the wed ding, it's the wise bride who goes on a beauty ritual before the wedding. She may be perfectly lovely, but a few beauty routines followed faithfully for a week or 10 days before the wedding when her days are hectic, will give her good grooming as well as confidence. Properly chosen food, rest and cleanliness will assure her of a healthy, wholesome look for her wedding day. These will be beneficial for beauty, especially for preventing the skin from breaking out all of a sudden from too much rich food during bridal showers! No matter how busy her program, the bride-to-bshould plan to get her f,ull quota of eight hours sleep. If she can't manage this every night, she should take an hour or two for a nap during the day. No bride should appear at her own wedding with dark circles under shining eyes! A daily tubbing will take care of cleanliness, but special attention should be directed to the face, arms and legs, especially if the skin is dry. Use a cleansing or lubricating cream if the skin is dry, and do this treatment faithfully. Hair Needs Tare Before Wedding Check over your hair at least two or three weeks before the wedding. You don't want stringy locks or an unlovely hair style to detract from your looks. Hair should be cut and perma-nentoat least three weeks before the wedding. In this way you will have grown accustomed to the particular length hair which you are wearing and will know how to handle it to have it look most attractive. The permanent will also have had time to outgrow Its newness sufficiently so that it does not look foreign to you. The day before the wedding you can have the hair shampooed and set in the way that will look best with your gown and headdress. When the hair is done, have the nails manicured also. Naturally, if you have been c.ring properly for your hands, there will be no difficulty in having them look lovely. If, after the marl cure, you expect to need to do any real work, wear gloves to protect the hands and nails. Tips Given t or Figure Care Your wedding gown, of which you have dreamed sinie you read your first fairy tale, wi look lovely if you have given your figure good care. 7f i ' ' ' ' hoop-skirte- Ml ROUGH GOING FOR JOCKEY . . . This is the end of the line for Jockey J. Murphy and his mount. Pilgrim's Way. After taking the final Jump In a steeplechase event at Pimlico, Murphy was tossed and just in the right spot for newsphotographer from the hurdler Jimmy Klemartin to record the jockey's distress. MENU LYNN CHAMBERS' to enter- wedding and make all the refreshments yourself, with a just a little help, do consider simple menu as the most effective means of doing it. You'll probably have to cook in large quantity since many guests will be there. Time will have to be spent on the All decorations. in all, if you want everything to be perfect, it's best to have a simple ,menu which can be carried out more perfectly than a larger, elaborate menu. n Smoked Tongue Raisin Sauce New Potatoes, Boiled Creamed Spinach nearts of Lettuce Salad Lemon Meringue Pie Beverage Shown here is a refrigerai completely insulated with new plastic - foam insulatitf t: material. This is the way refrigerator looked after without stirring, to 242" or until a small amount dropped from a spoon spins a thread. Beat egg whites until stiff but not dry and pour on hot syrup in a thin stream Add constantly. while beating cream of tartar, vanilla and almond extract, and beat until thick enough to spread. Cover cake smoothly with a part v material that will ... or the icing and beat icing remaining until cool and stiff enough to FOR A aLARGE wedding hold shape when simple but effective menu goes like this: forced through pastry tube. When Assorted Tiny Sandwiches coating on cake Stuffed Olives Potato Chips has hardened, Salted Nuts lecorate as de Coffee Fruit Punch sired with remaining icing forced Wedding Cake through pastry tube. If icing be Ice Cream or Ice Cream Mold The cake may be made in sev- comes too thick, add a few drops eral layers of different sizes. If of hot water. you desire a smaller cake, use three or four layers of the same MAY TINT some of the icing size. In either case, make the cake YOU through th( nastrv tube 24 hours least at it and decorate delicate yellow or pink if you ahead of serving time so that it want tiny roses for decoration. Alcan be sliced easily. Here's a good recipe for a large so tint part of the icing a pale cake. The filling and icing recipes green if you want leaf decorations for the roses. follow: For the top of the cake, you may Six Layer Wedding Cake a bride and groom decorapurchase (Serves tion a or pair of lovebirds. 6 enps sifted cake flour When setting cake on a platter, 6 teaspoons baking powder place fresh flowers all around the 1 teaspoon salt base of the cake, for decoration. 1 cups shortening 4 cops sngar Strawberry Punch 2 teaspoons vanilla (Makes 8 quarts) 1 teaspoon almond extract 2 quarts water 2 caps milk 1 cup granulated sngar 10 egg whites 1 cup corn syrup Sift together flour, baking pow4 quarts strawberries der and salt. Cream shortening 1H quarts chilled orange Juice 1 pint chilled lemon with vanilla and almond extract juice until fluffy. Fold in sugar and blend 2 quarts ginger ale until thoroughly mixed. Add sifted 2 thinly sliced limes or 2 quarts lemon sherbet dry ingredients alternately with milk, in small amounts, beating Combine sugar, water and corn after each addition until smooth. to a boil. Add the Beat egg whites until stiff but not syrup. Bring washed, hulled strawberries and fold in and dry gently. Pour into boil, covered, for four minutes. lined pans Remove, strain greased, waxed-pape- r through a sieve, and bake in a moderate (350) without oven for 30 minutes. This recipe before pressing, and chill. Just serving, combine with other makes six nine-inclayers. ingredients. If using sherbet, place Lemon Filling in scoops on top of punch in punch (For 6 nine-inc- h bowl. layers) V cups sugar Coffee cop cornstarch (Serves 25) H teaspoon salt M pound 8 tablespoons grated lemon drip grind coffee rind 44 quarts boiling water 1 cup lemon Juice Tie the coffee loosely in a fine 154 cups water cheesecloth or muslin type bag. S eggs, beaten If desired, mix coffee with one egg S tablespoons batter including the shell, to which has Mix sugar, cornstarch and salt been added a small amount of cold thoroughly. Add remaining ingred water. This will make coffee clear. ients In order given and blend the bag in Drop Cook over boiling water, thoroughly. the water which stirring constantly until thickened. boiling in a CooL large kettle. Cov- Ornamental Icing Rtiue ana v0 f I cops sugar heat verv n v ftX turn 1 cup water low. Let enffn S egg whites min-utesteep for cream of tartar tablespoon Remove bag H teaspoon vanilla and serve coffe H teaspoon almond extract as needed. This will give 25 people Boil together sugar and water, an average coffee cup serving. fitf mm ni A-J(- j 12-1- 5 LYNN SAYS: FOUR ARMS FI LL OF IIAFriNESS . . . One never could mistake what old Andy Tempos for anything but sublime hap-plIs on the face of ss. He is shown swapping hugs with the mother he had not seen In many years. Last Easter Andy wrote to the editor of a Pittsburgh paper asking help in finding the mother who leftInhim with his granda distant city, read parents when he was a baby. The mother, living the story and flew to Fittsburg. Andy will live with her. ar m Serve Salads to Sharpen Summer-Wilte- d Appetites lomatoes may be stuffed with seaiooa salad, mixed vegetables or egg salad for a salad meal that's complete. ... use tnis combination for fruit salad: melon balls, marinated in ume juice, wnite grapes, peach luces ana pineapple spears. Want a light fruit salad that's colorful to serve as dessert? Try fresh, diced pears, sliced bananas ana rea raspberries. s. Look into your garden for salad inspiration. Lettuce, spinach, radishes, carrot sticks and a bit of watercress, if you have it, make a delectable green salad. Start a meal off with a salad to pep appetites; watermelon, honey-deand cantaloupe balls, pineapple cubes, red cherries and g of sherbet. Lima beans left over from supper? Mix them with chopped sweet Pickle, celery, sliced, stuffed olives "u mayonnaise and erva for lunch. top-Pin- fill large ar yet weigh next to nothing." The foam is made by heatii-- h For the first SMOKE SIGNALS SIGNIFY BLOCKADE LIFTING time in 10 months the chimney stacks of a great electric power house an Indication that belch smoke Into the sky over Berlin at midday the plant no longer has to be miserly about Its coal. This plant is In the American sector. It had beRun to dip Into its reserve coal supply when the agreement to lift the blockade was announced. High above the stack an airlift plane is shown on the return trip to an allied zone from Berlin. l! insulation job was done, before door liner and oft parts were put back in place it is the result of a three-search for an effective insuL 16-1- 8) e 1 i YOU'RE IF tain after the d AK . Wedding Plans all-ov- 0fo in t Bake a Coke Appropriate for the Bride! (Set Recipes Below) flesh-colore- skirt. Interest A" VIA BRONX CHUCK (BOTTLLI)) FOR QFAD.S . . . Bottle time at Lebanon hospital in the Bronx is an event these days since the arrival of the Collins quadruplets, each of which is a "heavy drinker" requiring an Individual "waitress." The nurses here supplying the nourishment are, left to right, Lucille L. Wilers, Florence Wressman, I ledira Ortiz and Edith 1)1 Tomassi. d g from weu-Dase- kHWh1"4' This season's bride . . . lost none of its appeal for brides, but for those who prefer a pastel, the girl may choose an ice blue or a blush pink, both of which are very attractive. Both of these colors have been recently introduced in a lightweight but highly lustrous summer satin. Lace combined with satin, all cotton lace in a Chantilly-lik- e pattern, marquisette and organdie are other fabrics of importance throughout New York collections. Crisp, rather than frothy or ethereal is a dress of snowy pique, the gathered skirt fully trained and the bodice sleeved to points over the wrist. Framing the is a deep bertha-lik- e collar echoing the decor on the material weighs times less than the fluffy merl a on a pie. Robert F. Sterling, cneimsi, anu me man chiefly sponsible for the new product, jj heart-meltin- puff-sleeve- d K i molasses-lik- e - resin synthetic about 350 degrees Fahrenheit it expands to 100 times its orig volume, then solidifies. Thousa: of gas bubbles entrapped in foam "buoy" it up and give plastic its lightness. Foamed into it thick wall sections, a er weighing only 300 pounds w: be enough to insulate a comp. house, Sterling said. Resistant to fire, moisture, gus growth and insects, the foarJ low enough in cost to be prac for many applications and the scientist said. two-inc- h six-roo- m Not only do imprisoned A! ft air h bles give the new plastic gr: lightness, but they also provide with its excellent insulating "dead air" is one itles. the best insulators known ar available maters commonlv Sterling said. t- So-call- ed Cover That Cough I rwor - that w . ij .r i sneeze" is not only good aawj people in public places, it nautical meaning in the cowbarn, cat tie Danger that coughing spread respiratory inc their stablemates is tog"'18" a research report from the Veterinary Medical rnueh. smother i .. ai tion. The report describes ncase of tuberculosis of a Koifar a tuberculosis . an uthe . CO bad cough, stanchioned next -heifer, is believed to na the disease. AVMA points out that tnis occurred in England, where tuberculosis is widespreadc. though tuberculosis has in duced to a minimum re states herds, coughers and b. menace a nevertheless kmas they may spread allIsolation infections. piratory animal showing respiratory toms is urged, therefore, to k the rest of the herd. . sj-a- o Field Mice Destructive To Melon Crops, Seed eac- Untold damage is done an to cucumber, cantaloupe v. melon fields by mice the seed which are plan0- so the plants wnii- -- - r bearing fruit. II. A. son couege "uh the Bowers expiainea that , me dow mouse destroys they are planted, and cuts of! the P& - s ground. 1 of |