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Show BEAVER PRESS Strawberry Has The KITCHEN CABINET Mm, Made Progress Striking Example of ExpanLuxsion of ury Crops, So-Call- Nawipapcr Union.) (, The foundation of education con 1930, Western GOOD LEGUME HAY VERY ESSENTIAL Soy Beans Can Be Used in Emergency for Cows. lata of training- - a child to work, to love work, to put th energ-of his entire being- into work; to do that wyk which develops his body, mind and soul: to do that work tnoRt needed for the elevation of mankind. Parker. WHAT TO EAT Legume hay Is practically a neces A simple dessert well made and eity in producing milk nt the lowest daintily served gives just the finishing possible cost, asserts C. L. Blackmun touch to a plain extension specialist In dairying for the Here are dinner. Ohio State university. And the dairy a few desserts that who fanner fears that he will run may be helpful In short of clover or alfulfa hay for I1I9 a lunchplanning herd, ; need not be without . a good eon and the din" legume hay. ner menus: "Soy beans can be used In im emerOn baking day gency to supply the necessary legume when the oven Is hay," snys Dlackman. If the beans not too well occupied, prepare and are sowed early In June or Immed- bake a pastry shell or two, or bak iately after corn planting they will the shells on patty tins for individual usually be ready to cut the latter part pies. These will keep well for a feiv of August. It Is Important that they days and It will be found most helpbe sown early In order to be ready for ful to put In a filling of lemon, cover cutting at this time. Soy beans sowed with a meringue and have a dessert too late and cut too late may provide In a very rew minutes. These shells either a poor quality of hay or none may be filled with crushed fruit, topped at all. They make hay which Is suff- with whipped cream, or they may be iciently valuable to Justify the dairy filled with a butterscotch filling or farmer in arranging his farm work chocolate, thus having any kind that so as to sow them when they should seems desirable or Is well liked. be sown. The following will be another filling "Soy bean bay Is one of the most that takes but a few moments to palatable hays for dairy cattle, and prepare: is practically equal In feeding value Marshmallow and Fruit Pudding. to alfalfa, which Is the perfect hay Soak of a cupful of can for the dairy herd. The soy bean died cherries and pineapple cut into hay carries approximately the same pieces either In the pineapple Juice or amount of protein and mineral mat- any fruit Juice either canned or fresh, ter as alfalfa, but cows do not eat it for an hour or more. Use maraschino up quite as cleanly as they eat up cherries and their own sirup If pre f alfalfa, because of the coarser stems. ferred. Cut pound of niarsh.- Early sowing and cutting reduce the mallows Into six pieces each. Beat amount of waste due to this. one cupful of .whipping cream until stiff, add three tablespoonfuls of confectioner's sugar gradually, then a Many Dairymen Fail to half teaspoonful of almond with a s Balance Their Rations few drops of vanilla. Mix the with one-haof cupful pecan Many stock keepers fall to balance broken Into pieces nnd fold their rations becnuse they feel It nee meats 11 Chill and serve In the together. essary to feed what they have at hand. For example: A farmer may have a pastry cups. A Dainty Luncheon Dessert. Spread large supply of alfalfa or clover and, marsh- knowing that this Is an excellent feed, th round butter crackers with In the center of cream mallow and for he will feed especially dairy stock, too much protein, which will result In each place a teaspoonful of pineapple or orange marmalade. Beat the whites a loss of feed as well as production. It probnbly would pay him very well of two eggs until stiff and dry, add cupful of powdered sugar to sell some of his alfalfa and buy corn or barley. On the other hand, he nnd with a pastry tube pipe this around the edge of the may have a large supply of timothy meringue set a rose of meringue then cracker, corn rahay, silage and corn, and his In the center. Sprinkle with granutions woefully lack protein as well as lated sugar and brown delicately in minerals; for In our protein feeds we the oven. generally have a high per cent of minerals and vitamins. There are many feeds In the form SUGAR, SPICE, ALL THINGS NICE of forage, grains or mill stuff, and In The delicious cinnamon or pecan any state or county they generally can be produced lu sufficient quantiroll which may be made with one base Is a most delicious ties and at low enough prices to warbread to serve on rant profitable production of stock and stock products. But to obtain remany occasions. Cinnamon Rolls. sults It. Is necessary to give the anTake one cupful imal a balance as to protein and carof scalded milk, bohydrates. This also applies to min add two erals. of ; one-fourt- h one-hal- marsh-mallow- lf one-fourt- h table-spoonfu- ls teasugar, spoonful of salt, four tablespoonfuls of shortening to the hot milk. Cool one-hal- Dairy Hints f until lukewarm and add an yeast cake h softened In cupful of warm Mix with sufficient flour to water. handle and knead thoroughly, then allow the bread to rise until trebla Its bulk. Cut down and fold and let rise again. When light roll Into a Inch In thickness and sheet one-haspread with melted butter, sprinkle with sugar and cinnamon. Roll like a Jelly roll and slice Into h slices. Place In a baking pan and allow to rise again. Bake in a hot oven twenty minutes. For the pecan rolls place a generous portion of butter and brown sugar with a half cupful of pecans In the bottom of the pan. Place the rolls and bake when light. Turn upside down and serve. Spiced Hot Cross Buns. Prepare the above mixture, make the rolls Into rounds after adding one-hal- f cupful of currants or a mixture of currants and raisins, a teaspoonful of cinnamon and one-hal- f teaspoonful of allspic Cut a cross on the top of each with a sharp knife Just before baking. Spies Cakt. Sift two and one-hal- f cupfuls of pastry flour with one-ti-n If teaspoonful of soda, one teaspoonful of baking powder, teaspoonful each of allspice, nutmeg, mace and one-ha- lf teaspoonful of cinnamon. Cream one-haSift three times. cupful of butter, add two cupfuls of sifted brown sugar and cream together until light and fluffy. Add two eggs well beaten and the flour mixture alternately with one cupful of sour Beat well after ench addition milk. and bake in a greased tin eight by eight Inches. Bake fifty minutes. There are so many short cuts and much saving of time that one may use In preparing dishes. When making a covered pie one day prepare enough pastry for a pastry shell which may be baked at the same time. The shell may be used two days later, If carefully kept, with a filling of lemon, butterscotch or fresh fruit topped with cream. The serving of a green vegetable at both luncheon and dinner or supper meals la necessary to keep the body In good condition. Spinach, chard, broccoli may all be grown, with lettuce, radishes and peas In the backyard garden. one-fourt- The effects of scant pasture mer last far Into the winter. In sum- There are no known cures for but there are precautions. nbor-tlo- D lf The price of butterfat is always highest In fall, winter, and early spring. Cream can be more easily and more economically 'handled In the cooler weather. Feeding good cows Is more profit- able than feeding poor ones. Cull out the boarder animals. ' Butterfat production depends upon the Inherited producing qualities of the cow, the kind and amount of feed, and the care and management given the cow. , , . There are many excellent commercial mixed protein feeds on the market which have the advantage over single protein concentrates, like linseed meal, cottonseed meal, gluten feed. etc. The value of feeding dairy cows well during the summer ennnot be measured entirely. In the milk production at that time. The better care has a beneficial effect that lasts over Into the winter following. When prices of dairy products are low it Is a good time to put the herd on a more efficient basis of production. Cutting down the feed Is not considered good economy; culling out Inferior cows Is a profitable practice. calf meal can be made of equal parts by weight nt hominy A home-mad- e monl, red dog flour, linseed oil meal and blood flour. Commercial calf meals give fair and vigorous calves result from their use without milk after the calves are four weeks old re-su- Dairymen who feed liberally. during July ar.d August will largely avoid the decreased milk flow commonly ascribed to flies, B'nce shortage of feed Is really at th bottom of most of the trouble. - one-Inc- one-fourt- h lf HEALTHY COMFIT With Little Work One Can Prolong Season. ed (Prepared by the United States Departnufit ot Aurliulture. i - Is Easy to Extend Garden Usefulness The growth of the strawberry Industry is a striking example of the luxgreat expansion of the ury crops in recent years, says the bureau of agricultural economics, United States Department of Agriculture. Time was when the strawberry season was limited practically to the season of locally grown berries. Fast transportation and refrigeration changed this until now consumers may enjoy strawberries practically the year round. Within ten years the commercial acreage of strawberries has Increased from 03,420 acres In 1920 to 202,180 acres in 1929, and a projected area of 183,080 acres this year. Descendant of Wild Meadow Berry. "The commercial strawberry," says J. W. Strowbrldge in a technical bulletin ou the origin and distribution of the commercial strawberry crop, Just Issued by the United States Department of Agriculture, "is believed to be a descendant of the wild meadow strawberry native to the country. The crossing of this wild strawberry of the eastern part of the United States with .the cultivated varieties from Chili resulted In hybrids from which the strawberry grown at the present time developed. "Market production began about 1800, but, because of the perishable nature of the varieties then grown, only small quantities were produced and those In localities near points of consumption. The expansion of the Industry as a commercial proposition began about 1SG0 and has been encouraged by iniprovenw?nt In methods of culture and by the development of varieties which are adapted to meet the variety of growing conditions in many producing sections and which have qualities that give a reasonable assurance of delivery In good condition to distant markets. Refrigera tion and other improvements in transportation have aided the development of the industry in sections far re moved from the centers of consumption." Best Markets. New York, Chicago, Boston, Phila delphia and Detroit are the leading carlond markets, but the consumption In these markets is considerably greater than Is indicated by carload receipts, as augmented by Increasing motor truck transportation. Indicative of the greater use of motor trans portation, Delaware last year trucked Btrawberrles as far as Montreal, Canada. Mr. Strowbrldge has written a comprehensive publication on the various phases of the strawberry Industry including discussion of areas of production, yields, acreage trends, production and shipments, varieties, the Industry by states, costs of transportaIt has tion, and market receipts. been issued by the Department of Agriculture as Technical Bulletin 1S0-under the title "Origjn and Distribution of the Commercial Strawberry Crop." With Just a little work one can provegetables-j- ust long the season of a few the family to supply enough the table for several weeks beyond first killing frost, If action Is taken suggests the home economics qulcklv, of department of the state college Brunswick. New at agriculture Tomato vines may be pulled up by in the roots and hung to the rafters a the cellar. Select vines which have fruits. green of number These will ripen slowly and prolong the season of fresh tomatoes. Some for people have served tomatoes them storing dinner by Thanksgiving in this way. All vegetables to be stored must be sound and dry, for bruised, diseased, or frosted nroducts will soon rot. The root vegetables like carrots, beets, turnips and parsnips should be dug and allowed to dry In the sun a few hours before placing them in storage. Boxes of clean sand are the best for these vegetables. Onions and cabbage keep best on open slatted racks, and potatoes in slatted bins that allow a circulation of air. Not many family gardens supply all the vegetables which one .may store for winter use. At this season when the growers are digging the vegetables for winter storage, oue might order the amounts of potatoes, carrots, beets, cabbage, celery, etc., needed for the family. Many dollars are sometimes saved by the thrifty housewife who orders her supply of vegetables directly from the producer Instead of buying thera in small amounts A generous supply of each week. these foods In the cellar also encourages the housewife to serve more vegetables and offers greater variety from which to plan the meals for the family. Make Silo Walls Tight for Filling in Fall The silo filling season will soon be upon us again and it Is not too soon to go over the silos and see that they are In shape to take care of the silage properly. The foundations should be pointed up, stave silos straightened and hoops tightened, and all walls made tight against passage of air and water. In experiments at Iowa State college a number of treatments were tried by dividing a silo that has been giving trouble, into five sections. The materials used were cement wash, a waterproof solution of soap and alum, asphalt and paint and cement plaster. The fifth section was untreated. In another silo a number of commercial materials, most of waterproofing which had an asphalt base, were tried out. The experiments have shown that a cement wash and asphalt paint when properly applied are satisfactory and economical. To apply a cement wash successfully, the walls must be clean and damp, and the cement wash carefully brushed on to the surface. T Inoculate Alfalfa to Secure High Returns It Is not advisable to Inoculate al falfa seed as much as six weeks ahead of the sowing. The best time Is to Inoculate It just a day or so be fore sowing. Or If It could be Inoculated In the forenoon and sown In the afternoon. It Is Just that much the better. The Inoculating bacteria are easily killed in the sunshine and seed treated with Inoculating bacteria should be kept In the shade until sown, ft Is Important also to have It Incorporated with the soil Immediately so as to get It out of the sun's rays at the earliest possible moment. New Year for Poultry Begins November First The new year for poultrymen begins November 1. On that date the spring pullets should be In permanent winter quarters and well started on the year's production. If flock records have not been kept In the past, now Is an excellent time to begin. Are your birds returning good Interest on the money you have Invested In stock and equipment or are you keeping them at a distinct loss? Throughout the year strict account should be noted of every expense: feed, repairs. Stock purchased, etc. Credit the flock with market eggs sold, hatching eggs sold, eggs used on the table, chickens eaten and all market dou! trv nml breeding stock sold. Use of Sweet Clover for Green Manure Is Urged Tarmh mrairaarTiinrrMriinuiiiimnmnTri Cleaning up the garden this full will save a great deal of trouble with Insects and diseases next spring. Bees, not having good quality or ample quantity of stored food should be fed sugar sirup before cold weather comes. Despite the dry weather there will be many vegetables to store for winter use. There are different requirements for storage which should be observed If the vegetables are to keep well. Land that Is to be used for a row crop next spring and wheat or oat stubble land that Is to be used for a small grain crop mny be put In better shape for spring planting If plowed or listed this fall. This Is Just the time to lay plans for woodlot thinning during the winter. Let that riot of autumn colors henceforth cover tall, straight, sound trees of good growth and useful kinds instead of "just trees." In storing winter squash and pumpkins, harvest them before they have been exposed to frost, vegetable urge. Handle carefully to preDo not remove the vent bruising. stem. Store In a warm, dry place, and try to keep the temperature from fluctuating much. The same require-vent- s bold true for sweet potatoes. ts Allowing sweet clover to stand the second year ordinarily does not pay, M. Llnsley, according to University, of Illinois. A seed crop or pasture may Justify keeping the second year growth but not otherwise. Sweet clover If thick and vigorous will yield 150 pounds of acre, enough for 100 bushels corn crop. There is no point to allowing clover to stand late In the second year for plowing It under. It contains practically as much nitrogen early, as late and It Is better to nlant corn iih ohkIk as possible, Llnsley says. The nitro gen In the early spring growth Is all moved up from the roots v nd not gathered from the atmosphere. a Pear Psylla Is Cause Pear psylla Is a- " a n,..,.i IIIIILIIIU factor In the production of pears In . u.eiin-isu causes Injury and unpleasant results In The nymphs of this Insect ,...! feed on tender growth, suckl riff nnf ,1- .- .1 the. me ilium '. Juices and In that way using up elaborated foods that are needed by the pear tree for wood and leaf growth" the formation of fruit buds nnd the production of fruit of good quality.' They not only compete with the tre for food material bUt Injure the " BUL" that brown spots appear and thn 1.- low .nd finally drop. M tlint spi-in.- I 1? WrUr eVe" Hen or Low-Produci- ng Un- dersized Pullet Must Go: " Healthy I'miiirv keepers should cull out all the "boulder or nonproducing hens are together with those pullets that weak and do not show desirable quai- complexions come from healthy w Free the body ' ftifw "In this way," says A. G. Oliver, Caropoultry 'specialist at the North lina state 'college, "the producer gets a much higher price for his stock than I possible later on In the year when the market Is glutted, and in addition, a large amount of feed Is saved." flock every By going through the week or two after the first of June, the owner can easily pick out the cull hens und market them in an orderly way. This process should be followed from the first of June until the first of October. Mr. Oliver states that the culling done through the summer months is different from that done in October and November. The first is to remove the poor individuals, while that done in the fall Is to select the best hens for Hock Improvement. As long as a flock Is giving 50 per cent production. It is a waste of time to go ovar the birds but as soon as the production drops to 20 or 30 per cent, culling should begin. The farmer will know how many well developed d pullets he nnd desirable lien or the The has. undersized pullet should be taken from the flock and sold. Those hens that lay only four to six months should be disposed of first ,and the others gradually culled out until only those that lay eight or nine months are left, he states. emanerdosesAaC this aafe, Hi scientific laxatl FOR CONSTIPATlfJ D. Fight "Slot Medical men of London have eda war on the new "automatic stores" which are being railway stations, hotels and public places. The machine, out aspirin, bismuth and other Z J? '1 tl,o Amaa .ueo kn. ... piuuiptea J, 6"UU5 onenatlwi. f.cum mm me machines will uuuuuuieuiy cause many fatalities. e.Uv,..v early-hatche- CHILDREN CRY FOR QHILDREN hate to Encourage Chicks to Roost at Early Age Chicks should be encouraged to roost ns soon as well feathered, according to Stephen M. Walford, I'ur r due much to prewill do roosting Early vent smothering and crowding In the corners of the house, which also stunts the growth- - of birds that do not die In unh-ersit- ' the'huddle. ' If heavy breeds of chicks do not take quicklj to the new custom they may be compelled to use roosts by putting In slanting roosts which have chicken netting, preventing their getting on the floor of the corners. After chicks have become accustomed to roosting they can be raised to the customary height or a couple of feet above the floor. . Farmers who have changed their flocks of hens from ranging on the farm at large to a smaller area that can be fenced against other poultry and animals, have found that their hens laid more eggs and had less disease, as the ground was free from worms and disease in the beginning. The reason for this Is that generally hens in smaller yards are fed more carefully than w!.en running at large. Then, too, a new lot can be provided each year or each six months, which keeps the hens away from worms nnd diseases to a great extent Baby chicks should be bandied In similar manner. IT te medicine as a rule, but every child lorn the taste of Castoria. And this pure vegetable preparation is just as good as it tastes; just as bland and just as harmless as the recipe reads. When Baby's cry warns of colic, a few drops of Castoria has him soothed, asleep again in a jiffy. Nothing is more valuable in diarrhea. When coated tongue or bad breath tell of constipation, invoke its jenlle aid to cleanse and regulate a child's bowels. In colds or children's diseases, you should use it to keep the system from clogging. Castoria is sold in every drugstore; the genuine always bears Chas. H. Fletcher's signature. Confining Hens Found to Be Most Profitable French GIov For centuries the Industry French glove onlv Industry has not manufacturing local supplied practically the entire ill to nearly demand, but exported countries of the world. The averape value of the annual exports Is cor francs, as compared with about of responding Imports of fruncs. The principal centers Millao ami Grenoble, are production St. Jullen, In the southeastern part of and ) France and Niort United (Haute-MarneChauraont States Department of Commerce 1,000,-00- (Deux-Serves), doesn't have He who laughs last the laugh on him. Poultry Hints PILES While some men overfeed, the common mistake Is to feed too little. File sufferers from Protradlnfc Bleeding, Itching or Blind im can now get relief from very first treatment by using Feed 20 to 40 pounds of dried skim milk to 100 pounds of mash If cocci dlosls appears. Intelligent marketing Is doing much toward making turkey growing more profitable and successful. To buy more than four chicks for every square foot of brooder house spnee Is a risky Investment matare poultry should be cona limited area nnd not nllmiorl to range with the young stock. All fined to It is better to make n reasonable profit on 100 chickens th nn It Is rn Inao money, or break even, on 200 or 300 All Lechorns lav white eirirs. Th appearance of a few eggs In Leghorn flocks means the ouicrop fing cf other blood which mny have come from an accldentni eral generations before. light-brow- of Harm and Poor Fruit X, POULTRY KEEPERS SHOULD CULL NOW There Is a tenitpnru i nmn. -- ,i,i In some I sneiis ...t,it. . mum vnii i.i;r ""Vr-leliminated by setting only pure tod liver oil shmii.1 i.o he ration fod broilers for two ,.,tt,i before marketing as otherwise flesh will have n fishy taste. .k. the rust wallows are a "source of much Pleasure to the hens during the sum- moist earth In the shade, and the do th est QlPile Ointment Cl Pile Q. R. (Quick Relief) ment Is a new remedy for ibo treatment of pile sufTerert matter how long afflicted, anteed to give satisfactory reuei or money refuuded. oM Before placing this pile ' went on the market for InMe. ' was put to the acid test 'a" mild and severe cases, neve rr Ing to produce wonderful - suits. P" If you are troubled with oet If Ointment. g It m " gist doe not carry fill out the blank do not experiment ' 11 10 OINTMENT MF0. 373 South 6th Ea Salt Lake City, Uh CO- - Q. R. Q. R, Co., Gentlemen: Inclosed find for MnnP $1.00 One tube of Q. be mailed prep'1 Name P. O. Address aot On conditions that If l mine d 1 ob satisfied with results am to receive money wi returning tube to your tory. ' hen, W. N7 U., S.'lt LakCity.No- - |