OCR Text |
Show REAVER CITY PPF.SS, - i. . ii ..i. - ii.ii. . i- in.. ..ii. .i mi. -- I. tssw t I. W KITCHEN CABINET : he I lSM,"B V""s"w"a""n Newspaper Union.! I Mi i .J long and rough: and ths The moors ar dreary woods are dark, on But he hat creeps from cradU Unskmed'but to the velvet touch of fortune or Hath missed the discipline noble hearts. Scott The way Is long, my children, '1 V,: L , ' I 'Af 1 .V Axr ss' ? : jit f i -- fi f '11 v.4 'J5" Eggs Stuffed With Russian Dressing -- Allow one egg to each person ant cook them in boiling water to cover, then set back to keep hot, well covered until thoroughly cooked about thirty minutes using one plut of boiling water for each egg cooked. Cool the eggs and shell. 'Cut into and remove the halves lengthwise add a little Mash the yolks, yolks. chopped ham or chicken, two or three Season well, add chopped anchovies. cream or melted butter to jioisten and place this mixture in the cavities of the egg whites. Press the two halves together and place each in a nest of Cover generously with the lettuce. dressing, prepared as follows: Mix f of a lemon, together juice of of any good sauce and two tahlesponnfnls of chill sauce; add one cupful of stiff mayonnaise and stir until well blended. Eggs Poached in Cream. This dish may be prepared in the chafing dish and be enjoyed for luncheon or supper. In a pan set In a pan of hot water place one tablespoonful of butter and one cupful of thin cream. Add half a teaspoonful of salt and a few grains of cayenne pepper; allow the cream to become hot. Into this drop six fresh eggs, dip the cream over theii while cooking and cover the dish for a few moments. Have ready six rounds of buttered toast and when the eggs are ready place one on each and pour over some of the cream from the pan. Sprinkle with chopped chives or parsley or paprika. Turkish Pilau. Take a pound and half of the shoulder of Iamb, cut into serving sized pieces. Place the meat in a kettle, cover with three cupfuls of boiling water and add one and one-hateaspoonfuls of salt and a of chili powder, bring to the boiling point and skrm, then simmer one hour. Pour the broth Into a double boiler and add f cupful of uncooked rice and f cupful of currants ; cook until tender. Meanwhile melt four tablespoonfuls of drippings, lay In the cooked meat and brown slowly. Pije the meat In the center of the platter and surround with the cooked rice. Saffron and cardamon seeds may be used In place of the chill If so desired. ? V 4 ' fNOTAS By LOUISE M. COMSTOCK BY tfa&t)HX)0 hJWOZVoaD ' HOEVEIt heard of a June without weddings, or a June wedding without an elaborate trousseau, of rice, Mendelssohn's pound wedding march ond a shiny rln;j for the fourth finger of the bride? Of all the traditions surrounding the ancient and honorable rites of marriage and there are many, from the tell-talring and button !n the wedding cake to prophecies of romance between the maid of honor and the best man the tradition behind the wedding ring boasts the ftreatest antiquity as well as the widest practice. This fact may explain why the Jewelry symbols of marriage today combine the materials we hold choicest, and are the products of Infinite labor and skilled craftsinan- ship. ..As far back as we can trace the marriage ceremony In history, through the varying customs of periods and races, we find that the ring la the one thing constant In it This ring itself has changed, from a plain and somewhat heavy band crudely hammered out of Iron to Its Intricate and artistic modern form; It has served as a pledge of affection and a plight of troth as well as a mark of actual union; brides have worn It on wrist 'and thumb as welt as on the fourth finger; but It lias remained a symbol of love and flJHity, and an accepted part of the marriage ceremony. The poet Swinburne claimed that Rebeknh was the first bride to wear a wedding ring. Though It more likely was an Iron bracelet that Isaac gave Ms heaven-selectebride, the tombs of Syria and Egypt and the relics of Greek and Roman civilizations give evidence that the custom arose among the early people of Asia and Egypt and passed from them Into Europe. The married woman of Egypt wore a ring set with a tiny key to symbolize her custodianship of her husband's house. The Roman matron wore a similar ring, curved with tiny knobs to represent the keys to her husband's estate, or with a seal with which she sealed tbe doors of the wine closets against thirsty servants. "With ajl my earthly goods I thee endow" Is apparently as venerable a part of the marriage ritual as the ring itself. Two thousnnd years ago It was customary to tngraVe the nuptial ring with pretty sentiments, even as It Is today. An ancient Greek ring bears characters which translate "Honey." and many a bride of the classic period wore a band Inscribed "faith Immortal" or with the names of herself and her lover. The bride of the Roman tribune wore a ring engraved with the star or crescent thut was Ids Insignia; In the ruins of Tompell hare been found rings engraved with two clasped hands; and Martin Luther gave his bride a ring adorned with the symbols of the church. The custom of wearing the wedding ring on the fourth finger of the hand may again be ascribed to the Egyptians. It was a common belief among them that a nerve ran directly from that finger to the heart The Romans, who believed that this nerve was a vein, continued the practice, and there have been few deviations from It The English maid of two centuries ago may have chosen to wear her wedding band on her thumb, but that was because fashion In her day demanded mieh an ornate affair that the customary finger would not carry 1L The dusky bride of India wears her wedding ring on her thumb even today, b'lt to her a ring la necessary only during the first six weeks of marriage; after that It Is re-cited and shaped Into a more pretentious orna-ren- t one-hal- e In Egyptian. Hebrew and very early Roman Hrerature the ring given by a youth to the maid of his choice seems usually to have been merely n pledge of love. Its use for the plighting of troth l as been definitely established as early as the f wind century li. C. In the Second century of t'ie Christian era thnt stern churchman berated the women of his time for wearing other ornament than the ring given thera by t'iclr future husbands. The earliest German gov-- i nments provided that a cheek be made on those ho gave engagement rings to determine that r ality should succeed romance. P.oth Chaucer laid Shakespeare mention the Interchanging of rings as a promise of marriage. The same ring served for both betrothal and marriage until a comparatively recent date; Indeed, It was not until the Crumwellian era In England that tlift custom of buying two rings, be- innie common among those who could afford It The trend today seems to be towards more and better rings, for It now has become common for , the groom to receive o ring In a double ring and there Is considerable evidence that men will sixir) begin to wear engagement rings as well Vbile tlie exchange of the wedding band his long been customary In Germany and other European countries, and was for centuries an essential part f the Greek church ritual, It has received new Tcr-tulllu- n fit cere-jiiony- eWmMm fe ft..ii VI lf one-hal- one-hal- impetus from the modern spirit which claims perfect equality for both parties In the union. Ovid, Roman poet of the First century, wrote of "a ring soon destined to encircle the finger of a beauteous girl, a ring having no worth except the love of the giver." lie sang obviously of his beloved Corlnna, and of a ring of little Intrinsic value. For, until shortly after his time, rings were of Iron, brass, silver, agate and other materials, but seldom of geld, and even after the First century gold rings were worn only by the wealthy. The early Italian craftsman Benvenuto Cellini wrought in gold with consummate skill, but he worked only for popes and kings. With the inven- tton of plating processes, gold became a practical as well as the most precious metal, and was adopted universally for the wedding ring. Not until 1900 was the substantial wide gold ring replaced by a narrower and more ornate band of platinum, today considered the most durable, beautiful and malleable of metals. The Jeweler designates as an engagement ring one of which the part encircling the finger is narrow enough for a wedding ring to be worn beside it True to Its tradition, the modern engagement ring Is elaborate, the original key replaced by a dlamoDd, the paradoxical symbol of Innocence and power. The modern wedding ring Is either enrved with orange blossoms. Ivy or oak. or set with tiny diamonds. Diamonds are pure carbon sort of sublimated white coal. Relng carbon, they have a grain like that of wood, which Is, to the Jeweler, their m.tst Important characteristic. For the grain of the diamond, technically described as its lines of cleavage, allow this substance, which Is so hard It can be cut only by another diamond, to le munlpuh'ed In a way otherwise Impossible. Diamond cutting was once a tedious process, the rubbing of two diamond surfaces together by hand until the proper plane were attained. The angular chunks thus eliminated were wasted, whereas the modern method of cutting by machine preserves them to be cut Into smaller stones. It was by perfecting a diamond-cuttinmachine so accurate that the minute stones used so much today lu stone paved Jewelry, often so small that It takes from 100 to 400 of them to make up a carat In weight and un ounce requires VV carats that New York city, about the time of the World war. succeeded Amsterdam, Holland, as the diamond cutting center of the world. Even though modern machinery Is almost no that one man cun superintend as many as 20 machines at once, diamond cutting Is still a laborious process. In which the slightest miscalculation may mean disaster and In spite of rigid economy GO per cent of th original stone Is lost The rough stone must first be subjected to expert examination to determine its greatcM possibilities, once the lilies of cleavage have been decided upon and (laws located, the export scratches on the surface with another diamond the lines on which It should he split. The cleaver next adjusts bis steel wedge along th've scratches anil strikes upon It, with a mallet. lpon the direction, force and snap of his blow depends the future value of the stone. g fool-proo- Thus roughly lopped into the shape, the diamond Is cemented to the end of a metal "tong," thus fixed beyond the possibility of vibration, the tong Is elamped into the arm of the sawing machine adjusted to operate for only the required distance, and the cutting begins. A disk of the hardest metal alloy known, measuring .004 Inch in thickness, revolving some three thousand to four thousand times a minute and charged with olive oil and diamond dust, bites slowly into the stone. It takes such a saw an entire day to work through one carat of diamond, as far, about, as across an ordinary pencil lead. The smaller facets are ground oft on a horizontal disk of iron, charged with oil and dust embeddi I In this comparatively soft metal to ofTer frlctloi and revolving two thousand four hundred times a minute. Platinum settings are made to fit a particular stone. Platinum comes to the Jeweler In a "hut-ton,so called because of the rounded shape given It by the crucible of Hessian sand In which the hot metal is cooled, or rolled out In a thin sheet Platinum for rings Is again rolled between two wheels grooved to allow square openings between them Into rods approximately as thick as the band of a ring; It Is with tlu-- the craftsmar works. The rod Is first bent round around a mold of a prescribed tinner size. For a weddinj. ring It is soldered together with palladium, a kindred metal, which melts at a few degrees less than 3.150U n grees Fahrenheit, the melting point of pin tl num. When the setting Is wider than the band. It mast be built up of another piece of platinum, fixed In place on the band with wires and soldered securely. The ring Is rounded nnd openings are made with a saw, no thicker than a horse-hair- , held taut between the ends of a brace the shn'ie of a flattened IT. When a "box" opening must be made for a stone, a hole Is bord through the metal and fa saw strung through. The craft: nu n Is guided only by bis eye, a pt:Ir of tongs f ir measuring the stone to be fitted and the artist's design on tissue or celluloid before Mm. The modern diamond-sewedding band Is grooved all the way a round, the bottom of the groove perforated to allow an opening for the bottom of each stone. The finest of our modern engraved rings are elso hand made, rnrvon a with mechanical, perpendicular bore that t guided by hand. When the ring has been washed In water and polished on a rapld'y revolving biiiTer. it s r(,.)(, be to soi. The smaller stones ro beaded" Into the box opening prepared for them .v Invisible but nevertheless secure ft,, pro.ti ,n, uipviii hut IJIOJII irota tie punoi-" tel...- - mr ....... .m . I'l.iiuiutii. sinup large lot In Una fluiva en tliif fi Good Things We Like. Those who are fond of tomatoes will enjoy this dish: mm ... k m wt'i ii u.tll. witu . t . I'l 'iiii tin pre a tn..t: i . lis illy r.tti smaller rms. and an ncrem,,,,,, wedding band set Ith stoe, to mate!,. ,; nr(. June, 1;US, version of tl "m.-- age-oisymbol, oJ love and marriage, or chopped sliced lcely seasoned ''''rl''l Hie ham for a few minutes. !( dry and broil to a dell-''brown. Lay on a hot platter and pour over It one tablespoonful of ' '"'""J ith two Mb! spoonfuls of ho, WlltPr I'oonful of SUgar Turn the nam once Id this sauce. Serve with seedless -- iced thin and dressed with sirrp prepared by ribhinit -.- I"of sugar over s en.on and the Juice, o, ,he ietno " " "I s tea! ' ""' "ne eighth of a '"I'lUl of pepper and let the lees Mam. .n sauce for ,,,, fore servltu: O.neiet With Almonds.- ,, ''r to rl la e s.i j w egg yolks "f wilt and a . . lino ' I..... Iff gas-tig- ht electrodes which assure a fixed spark-ga- p under all driving conditions. Champion SparJCPlugs Toledo, Ohio Dependable for Every Engim ttat BOOKS -- Deseret (4 East So. Temple, Salt Lake ' Mot or man Was Book Co, City, Utah Dozing A lone woman passenger entered u electric car scheduled to leave June, tion point at Concord, N. H, shortly after another had pulled away. Tin other left but ber car still stayed. the other cars had left by the variou lines. The motorman sat on the stool, All but minutes passed and the car did not move. Finally she could stand It w longer and spoke sharply to the motor, man. He Jerked back as If an explt elon had occurred. "Thank you, mad. am," he exclaimed, "I'd gone to sleep." "Self-Convict- ed Fve no patience with such silly pro erbs as "L'onesty Is the best policy." Toe man who first said that was I tentlal thief, tie wasn't honest because It was right to be bonest, but because, tn bis case. It paid. If It hadn't, presumably he would ban been a thief. Exchange. Cables to Cut Rocks long steel cable, drawn at blji speed and fed continually with wet sand, cut3 through solid rock in i new type cf quarry saw. Tiny grata of sand, dragged across the rock fact, eerve as abrasives to groove It at i rate hitherto unknown. A Not Their Evening Off Mrs. A Dreadfully sorry you and your husband couldn't come to nj dinner party. Mrs. B 1 was so disappointed, bat our cook had company unexpectedly and she needed us to fill out the cart tables. Boston Transcript Code Defies Experts embraces tbe onlj known method of producing a cryptwitogram that Is Impossible to solve In &f Invented hout a has been A typewriter that key land. On the machine It Is Pssihie to write a code message that will defy tbe greatest brains In the world. Cave Name to Epoch the Lamnudlan epoch Is the nam applied to an eioeh In Euniead oi the historic archeology at the close P Bronze age. nnd so called from " station of Urnand. In the Jun mo tains. In the Air "l hnd a strange slaking teiH when Tom tried to kiss me." "Why? before? ".Vever Hadn't you ever In an been k. . airplane-"-1116- Too Slow of r.injr "What do you think fnncy Bnng-"D- ont lntion?" M'P Idea; it's too slow. Pathfinder zlne. The fasted day's run on ship on any sea was 4X1 m en f'' by the Sovereign of the Seas from New York to San FrsncNr ALLEN'S beaten until ,.H,"!"r,;"s,,"",,ful silU. absolutely under high compression. Special analysis -,' t$4 FOOT-EAS- E ca wops i and Uunioassndr walk all day m..::,, firtd. comfort such rellfir vvu 'whim, ii.nanrdorf . len feet, bllstert "frt A little PnSI CnaboalnlMjSI ' ;:"(;,m' ;hr" s I!.' I. I tlKht shoes, ' ,.i i cooked meat the tomatoes and simmer them gently In the gravy, add ins salt and pepper to the tomatoes. When the tomatoes are cooked but no) shapeless, skim them ut and I'1'" In a hot dish. Heat the meat in the gravy, add cayenne and paprika slid pour over rounds of toast, place a tomato on each and serve. Alabama Ham.-Sel- ect a thick slice "f h;.ni cut from the center of a large l,um- x iumii us lliunv s i aa exclusive 6ion engine. Also anew catented solid gravy and six nice ripe tomatoes Peel i If, ft, iifeiM ii fzwWJtitJlB t mill nm-Knllnit t.in. Portuguese matoes. Provide . .....c.i- OI i"v luuiuis To-3"- 0 " !. has manite insulator pe dally treated to with, stand the much higher temperatures of the modern hiihcrm than: nicer tough Champion is the better eparlc plug because it a , w" matter how the going. courses. Eggs are for a qualified more Important place In the menu than we have been In the habit b of giving tlieiu. As supper or luncheon dishes they a may be served in unusual ways ; for could be Sunday night supper what np 4j ' can depend on them-- no two. tween '1 ' use ChampioQ Spark Plugs because I know I named In So many of the dishes other- used be can entrees as menus I Racer I EGGS WAYS WITH "4',. The !,r If,, i"v. ,,. "" " "ie .1....! ' I"1 ohl .,,,. ...' ' "on ns alitmaiN win I r, nnd to Krentt In New OMlClel. Oil ft ,,,, .1... f ., "i, He 'lie ega Platter drrp. i.... anm' trad ' Knnt.Ki AUX.VS In rinch. WJ." "'.'ir WiUk.ii'S tew- - rOOT-CAS- :e "'"ah A.V frJH Y. ' For GaDcd HortJ Mowy Wk for fint bott! it W. N. U., ct nJJJ w Salt Laks City, No. |