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Show THE HELPER JOURNAL (Utah) PAGE FOUR THURSDAY, AUG. 26, 1971 WATCH OUT FOR CHILDREN ON STREETS SAFTEY COUNCIL ADVISES MOTORISTS With school bells ringing y, Utah motorists are reminded by Leo H. Barlow, the Utah Safety Council's for traffic, to be alert for school buses, youngsters riding bicycles to classes or those on foot. In order to eliminate confusion as to the proper driving techniques when approaching or passing school buses, Bar- vice-preside- nt the following pro low outlined cedures. "Al vehicles approach ing a school bus, loading or unloading students," he said, "imiuslt come to a complete stop. Drivers are alerted when ilihe aJUeirmlatting flashing red lights are in operation on the school bus." two lane, undivided he pointed out, vehicles approaching the school bus in eitther direction must observe the stopping rules. On a four Jane divided highway & roadway with a divider those automobiles sitrijpi only following the bus must observe the stopping rules. "Drivers in the Stalte have had three months in which they have not encountered school buses, and--it is important that we renew our knowledge of whlat is required wheto we do approach this vehicle." d r ivers Barlow cautioned who do drive county roads and highways frequented by school buses to be on the alert. On a highway, Doctor in the Kitchen' by Laurence M. Hursh, M.D. National Consultant, Dairy Council BACK TO SCHOOL Next week the school buses their rounds. Across the nation the roar of such motors will be heard. Backyards, and parks, and streets, that have filled the summer air with the sounds of children playing will fall more silent during school hours. And mother, you'll be making less lunches. At school millions of children will again be eating school lunches'. They'll get balanced, nutritious meals by participating in the school lunch program.. The food choices that are offered are in themselves part of your child's education. From this experience your son or daughter will be helped to learn how and what to eat for good nutrition. It won't be long before your children reach the age of "freedom of choice" in foods. School lunch helps them prepare. Bring Your Own But some kids prefer to bring their own lunch. Or you, as a parent, may desire this. Well "if you do, you have a responsibility to see to it that the lunch your child gets is at least, as nourishing as the school lunch. Keep this in mind: It isn't to make sandwiches and r'so include fniit and raw vegetables so that your child, along with his purchase of milk at school, gets a serving from the again begin dif-f:v- milk group of foods, the meat group, fruits and vegetables, and breads and cereals. Those are the four food groups we talk about and they are always included in every school lunch. Variations in the kinds of sandwiches you make will help to keep lunch interesting. School Lunch Rules Many people ask, so here are some of the rules that govern school lunch programs that come under the National School Lunch program: The meals must be served without cost, or at reduced cost, to children who are unable to pay the full price of the lunch. No discrimination or segregation within the school against any child is permitted because of race, color, or national origin. For other children the lunch, cost is modest indeed. Both public and private (nonprofit) schools are eligible to participate in the Federal School Lunch Program provided they operate the lunch program on a basis. Both the U.S. Department of Agriculture and state departments of education are involved. Federal funds reimburse local communities for part of the cost of food, most of which is purchased locally. Some foods are purchased by USDA; some surplus foods also are distributed from this source to the school lunchrooms. non-prof- it SIM! Mrs Mullins Entertains Mrs Frank Mullins entertained her club group and special guests, Mrs Rhodia Gibson and Mrs WiHiiam Morrison on Tues day afternoon and served light refreshments during the bridge play. The prize winners were Mrs John Laborbi, Mrs Art Lamoreaux and Mrs Morrison. Mr and Mrs Gero Ori Jr., and sons Todd, Scott and Rick, ofSccittedlale, Ariz., left Thursday after spending their vacation here with parents Mr and Mrs Geno Ori Sr., and Mr and Mrs Guido Salzctte of Spring While thev visited miany friends1 andi relatives and had a wonderal time, Geno reported. Marge and Jim Dervoe spent the weekend in Magna and Siailt Lake City visiting with daughter, Mr and Mrs Jim Sargent and wilth Marge's brother. Nemo Tullius and family, Imvinig Jodli at home with her A c c ompanying gramparenlts. them home wfas Nick! Tullius who will visit grandparents for a week. Visitors From Las Vegas EUaine and Joe Eiaquinta of Las Vegas were visitors here several day last week, visiting with EaquinfcaFiarmily members and with her mother, Mrs George Helck. They assisted! the laititelr in moving from her tfadlrciad home of over 40 years to the home formerly occupied by Mrs Mae Bray. Touring California Olive and Lucie Richeda are enjoying a visit in California with relataives and friends. At 1000 Oaks they are visiting with Mr and Mrs (Beverly B.) Butler, and with Jerry Bruno in Los Angeles and others in that area. Mr and Mrs Ra'ph Lewis of Kansas, were four day visitors here last week with his parents, Mr and Mrs Victor Lewis, relatives & friends. Ralph is in the construction business in Kansas. Manhlaltfcan, CARD OF THANKS Our thanks to the many friends and relatives for kindnesses shown us; for cards and floral offerings on the death of our infant son Jed. We appreciate your thoughltlfcutoess. Spenst Gale Chapman and Family. Sa!esf)CoRs 1980-196- Envelopes AD Sizes. At Journal Office de -- will-ou- des-nii- te out-of-sta- te 6. 1966-6- 1970-7- 1. out-of-sta- in Colorado. Mr and Mrs Al Veltri returned last week after spending a week in Honolulu, Hawaii. On their visit they toured Pearl Harbor and the pineapple fields and other places of interest. Mrs Eileen Tarcay of Baltimore, Maryland, has been a visitor the past week at the home of her mother, Mrs Geo. A. Schulltz and her brother, Richard. Mrs Tarcay and her mother left Sunday to spend a week visiting Hal Schultz and family who recently moved to Salt Lake City. Mrs Tarcay teaches1 at College in Baltimore. insti-tuifoiio- Cop-pi- n J 1 - ! S ml to m and summer furniture has tome of age! It's colorful, well designed, well made, comfortable, ready to use outdoors and, in many cases, indoors too. Casual ROCKERS FOLDING foi Sale a'. Helper Journal Office Mr and Mrs Bruce Baer and newly adopted son, Bryan Robert of Portland, Ore., arrived here Sunday for a week long visit with her parents, Mr and Mrs Earl Shiafelr. They will also visit her brother, E'arl Jr. and family in Salt Lake City, and sister, Mrs Janice Allred and Tracy and Cindy, also of Salt Lake, and: with relatives FURNITURE raucEi FACE 60's. cost-cutti- mid-1970'- MODERN CHAIRS MOBILE HOMES luxury, scyling offer cenvenience and space at prices most people can afford. This spacious and tactfully decorat ed mobile home interior is1 of what mobile home shoppers can find on the mar-- ! ket at prices far below those! ot conventional homes of comparable size. Utahns wiU find' new-foun- ! period" 5 In the institute to able were colleges dev-- i a number of use PROBLEM OF increased as the such ices, of graduate students as teach (instructors;,; RISING COSTS ing assistants the elimination of small classes utilization of large; Two fundlamuntal quitter and 'theclasses. in lecture makers facing college ooicy vhat can be Utfh are ( The report notes that the pro tc hold ds,vLf ccsts in week nf ranfiraitins costs de t sa.rif:c" g educational rived from student fees has qi'clity, aiii .?) how muM of increased within the past decary increas? m costs shoil-- i be colleges .rank borne by the student and how ade. Utah publictuition charges in the much by the general taxpayer? high for resident students, but are These were the queries posed still below average in the fees by Utah Foundation, the pri- for nonresident students vate research organization, in thA substantial boosts made their latest analysis of the out in charges auxins look for higher education in recent years. Utah. According to the study, if These increases La nonresid per student costs o rise at the ent tuitions have scaled down rate of the past few years, but by .no means eliminated total operating expenditures at the" subisdy that Utah taxpayUtah public colleges could ers make toward the education double by 1975-7students, Utah During the of outJof-sat- e Foundaition five analysts point out. past years per student opinerating costs have climbed to At the various Utah public nonto 9 the or an of each stitutions, charges average 54, year (compounded rate). This resident students range betof actual iand 86 is in contrast to the- experi-ienc- e ween 54 during the first half of cost. the 1960 decade, when per stud The efforts made to require ent costs remaining virtually dhiat nonresident students alt the Utah public colleges pay a unchanged. of actual Foundation analysts attrib- higher proportion ute the cost rise of the past costs appear to have reduced few yeiars to inflation, prog- the percentage of such enrollments. The proporram expansions to accommodate minority students, and the tion of nonresident enrollment limited additional cost savings at Utah public colleges has deto at the public colleges: over clined from 22.9 in in those adopted in the early 19- - 15.0 The Foundation report cites a Federal study which shows that Utalhns tend to stay within the state for their college while Utah institutrialimiirag, tions aittrlact relatively large studnumbers of ents. Of the 47,051 Utah residents attending college in 1968, were enapproximately 93.4 rolled at Utah institutions and were attending colonly 6.6 if ST lege in some other state. On the other hand,, there were 64,962 students enrolled at all Utah colleges and universities of which 67.6 wero Utah residents and 21,036, or 32.4 were nonresidents of the state. A substantial part of the to Utah colleges results from the attraction of Brigham Young University. Un like the experience of many other states, the private in Utah ( paricularly BYU) have grown faster than the public institutions during the past decade. Between 1960 and 1970 enrollment growth at the private institutions amount ed to 139, compared with a total enrolment increase cf 112. at the public colleges. Enrollments are expected to continue to increase during the first part of the 1970's but may level off after the more than 150 fully decorated according to the Foundation ard furnished mobHe home study. Although demographers rooms to tour at the 2nd an- see a new growth in birthrates nual Utah MoMs Home, Tra- in the making, it would take vel Trailer & Mo'or Home show 18 years before any such incoming to th eSalt Palace Sepi crease would have much of an 21 thru 26. About 30 new mode!, effect on higher education. mobil homes will be exhibited Thus, no new surge in colsio..g with many travel frail-e- lege enrollments is anticipated s and motor homes. much before the latter part of the 0 decade. UTAH COLLEGES d rieal mi TO BE x 1980-199- j MENTAL HEALTH MATTERS Stanley F. Yolles, M.D. Director National Institute of Mental Health NEW CAREERS TRAINING A new careers training pro- gram, designed to increase the scope and effectiveness of community mental health services, is being launched. The program will aid state and local efforts to recruit and train the new types of personnel needed to serve geographic areas and population groups that have been neglected by traditional mental health services. The term of these workers, "New Careerists ", will b e broadly defined. It will include individuals who will be trained to do new mental health jobs such as outreach, or going out into the community and neighborhoods to work wilth people, and patient aidivocacy, or workers who wil serve to help mental patients by representing their interests and aiding them in various wayis to get help during their illness and the recovery and rehabilitation period. The progriaim will also involve the taaiiinang of persons for some of the kinds of work and jobs that have been previously considered to be the exclusive domain of more highly trained professionals, such as psychologists, social workers, psychiatric nurses, and psychiatrists. In other words, "New Careerists" will become important members of the treatment team in a variety of community 2nd hospital settings, particularly in areas where mental health services are now in short supply. About one and a half million dollars h a s been earmarked for the next year to support this kind of training, which will be administered by the Division of Manpower and Training programs of the National Institute of Mental Health. Grants wil be awarded for dairying on the training to educational institutions, community agencies, community mental heailth centers, and hospitals. This new program is part of our continuing effort to attairjk mental illness through the help of trained workers employed in a wide variety of mental health activities. Manpower is in critically short supply, yet there are rewarding and satisfying job opportunities for young and old in many fields of mental FAUSETT MORTUARY GRANT C. FAUSETT BLACKBURN MICHAEL Phone 637-118- 1 AAA - PRICE lAAit-- k MEXICAN COOKING Mexican cuisine is not only cuisines, that of Spain. In fact, colorful and tangy, but im- many foods, such as the tomamensely varied. Yet for some to, turkey, sweet potato, avo' strange reason many Americans cado, eggplant, vanilla, and seem to think of it as a bowl of chocolate were used in Mexico chili con came (not really Mex- long before they ever reached ican at all) and one big tortilla. Europe. If you've never prepared Nothing, however, could be Mexican food and would li'ce further from the truth. Mexi- your first dish to be simple, facan cooking mingles an ancient miliar yet, at the same tirre, and developed Indian culinary decidedly different t'y this tradition, that of the Aztecs, typical v.;:h one of Europe's finest Mexican Chicken and Rice 2 1 cup water pound bro.ler- 1 package size) iryers, sp:it 1 14 teaspoon salt cpanish-ricmix 18 teaspoon pepper 14 teaspoon dried brsil leaves 18 teaspoon paprika e 2 tablespoons salad oil 1 package size) 1 can frozen green peaa size) stewed tomatoes Preheat oven to 350. Wash chicken; pat dry with paper towels. Turn wing tips under. Sprinkle with salt, pepper, and paprika. In hot oil in large skillet, brown chicken quickly. Remove as browned. To skillet, add stewed tomatoes, water, the seasonings from Spanish-ricmix, the basil, and peas. Bring to boiling, stirring occasionally. Sprinkle rice over bottom of 9 by baking dish. Top with chicken, skin side up. Pour hot tomato mixture over all. Bake, covered, 40 minutes. Remove cover; with a fork, carefully fluff rice well. Bcke, uncovered, 10 minutes longer, or until chicken is tender and rice absorbs liquid. Makes 4 servings. e Once you've tasted this treasury of palate pleascr, chances dishes range through the entire are you'll want to try your Mexican menu appetizers hand at other Mexican delights. and soups; salads and vegeIf so, look for the new tables; eggs and seafood; meat "McCall's Introduction To and poultry; breads, cakes, Mexican Cooking," available cookies, desserts and sweet for only $2.95 wherever books drinks. are sold. The recipes in this Chili con carne, indeed! 2 c LOUNGES e (10-ounc- SETTEE - TABLES e 13-b- COMPLETE HOME FURNISHING SPECIALISTS FUnniTURE & HARDWARE FLOOR Covering HELPER, UTAH IF NIGHT SCHOOL WILL HELP MAKE TOMORROW BRIGHTER... See ua for low-co- credit to pay for it. personal needs-su- ch as meeting doctor and dentist bills -- as well. Your application for a Personal Loan will get prompt attention! st Welendfor other v fTtTTr?TTTTTvrrv-- worth-whil- e Finance Here and Save HELPER STATE BANK COMPLETE BANKING SERVICE - w |