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Show THE SENTINEL, MIDVALE, UTAH FRIDAY, JULY 19, 1940. Page Three Wash Brushes In Correct Way Creamy Skin Demands Right Beauly Care The girl who has a creamy skin must be exacting in her choice of make-up and particularly careful about cleansing the face. This type of complexion soon looks dingy if it isn't given special attention. In general, creamy skins are normal or only slightly oily. Seldom does one see an excessively dry one. The underlying tones of pale yellow, which are characteristic of them, are enhanced by make-up that has subtle orange lights in it. If your skin falls into this classification always remember to use soap and water before cleansing with cream. If it has a tendency to be oily, cream first, then wash with warm water. Select a rouge that matches the natural tone of the cheek when they are flushed from exercise or excitement. An off red will be better than a clear one or a pink shade. This doesn't mean, however, that you should go to the other extreme and find a strange orange-henna rought which, unless there is something wrong with your health, never in the world will match your natural tones. Lipstick, too, ought to match the natural color of the lips and emphasize the creaminess of the skin. The real test of your ability, whatever the type of skin which is yours, come in buying cosmetics when yotr choose the face powder. Don't let anyone try to sell you powder which is even a slightly shade darker than your complexion. It must match and match perfectly. Bear in mind in choosing and applying make-up that the more natural the effect the more charming will be the finished result. That is the reason that too much care ~nnot be expeQded in the choice o! the cosm~ti~s you use in order to· hav·e the most flattering tones for your individual coloring. And when you apply the cosmetics be- sparing with them. Emphasize your best points, bring out your natural coloring in a deeper shade. COLORS WORM WITH WHITE Wear white for summer _but brighten it with gay accessories. This is the rule of the season and has sufficient possibilities that there is no danger of monotony. Belts, slips, flowers, zipper fastenings, blouses, gloves, hats, and millinery are the items that are used in the gay colors. Those white suits which are so much jn vogue look much more interesting because of the bright blouses and other brilliant accents that are added. Lipstick red, for exampl_e, is striking and new with white. The darkez: ·red sha~e May wine-,-a}so is used extensively. · Kelly green and ye~lo.,v ar~ two other bright favorites while navy and black are liked by those who prefer to substitute dark contrasts. Burned saucepans should never be cleaned with soda. Although it will remove the burned portions, it will also make the saucepan liable to burn again. Instead, fill the pan with salt and water and leave for a few hours before bringing slowly to the boil. The burned particles will come off without any trouble, and there will be no after-effects as when soda is used as the cleanser. In prayer it is better to have a heart without words, than words without a heart.-Bunyan. RIDE THE NEW ••• BURLINGTON DieseLiner Buses FAST THRU SERVICE TO II ALL AMERICA" Depot and Ticket Office Ulah Oil Station TURE PETERSON SANDY ~ I Phone Mid. 275 Midvale Garage ARNOLD TROESTER, Prop. STANDARD GASOLINE and OILS -Phone Midvale 4 8 - Jellies To Malie In July *FASHION PREVIEW* By Katharine Fisher DI,eflor. Good Hotnekeepmg ln!l/11111 Here are recipes for some out-of-the-ordinary jellies and jams which we've tested thoroughly in our Institute kitchens and can promise you'll find them delicious. What's more, if you follow directions carefully. we can guarantee success, because in working with these recipes we've eliminated all guesswork. Mint and Strawberry Jelly (Tested b7 Good Houukeepmg lnuituu) Uae Inatitute-approved measurln~r cu~ aDd opoona. Meaaure level. S Qta. ripe at.rawbe.rries 7'h c. ~rranulated ou~rar bot~le liquid pectla 'h·l ~ tap. mint utraet 1 Waeh and - atem berrieo. Cruoh thoroua;hly or put through food chopper using medium blade. Plaee in Jelly oloth or ball'. and oqueeu out Juice-(there abould be 4 c. of juiee). Mix su~rar and iuiee toeether 1.> large aaueepJUl. Brinll' to a boil over hi~rh heat. and at once add pectin.. stirring eonatantly. Then bring to a full rolling bOll, and boil hard % min. Remove from heat and •kim. Add extraet aceordine to desired ftavor. Pour quickly into dean, freshly ocalded jelly glaoaeo up to within \<,- of top. Cover at onee with %.. of hot paraffin. llllakea about IATHAIIINI! I'ISHIIl Duectot ot Good H ousekupin~ lutitute 11 6-o&. ~rlaaaeo. Pear and PJum Jam· fTtsted b' Good Houukupmg I"ItituuJ U•e Institute-approved meuurin11: cups and spoona. Measure level. % e. eoJd water 2 !btl. ripe pean 7'h e. granulated augar 1 'h lbo. ripe plulllll 1 bottle liquid pectin Peel and eore washed pearL Put through food chopper, using medium blade. Pit washed plums. cut in small pieces and eruoh thoroul!'hly with I()Oon or potato masher. Add water to plums and sjmmer. covered. 5 min~ Combine fruits cthere should be ·~ e.J and sugar in larsre kettle. mix well. Bring to a full rolling looil over high heat. Boil hard 1 noln. Remove from heat and stir in peetin. Skim, a'l.td pour quickly into clean. freshly •ealded jelly glass€s up to within ~ .... of top. Cover at once with 1,.8"' of hot paraffin. Makes about 12 6-oz. glasses. Courage is that virtue which champions the cause of right. Cicero. Immortal courage fills the human breast and lights the living way of life.-Mary Baker Eddy. Quince Jelly fTerled b-t Good Houukeepmg l"sthutt) Use Institute-approved measurin&r cups and spoons. Meaaure level. I a-oz. pkJr, powdered pectin a lbo. quinces li e. granulated 1u.pr Sl).z e. hot water Grape and Peach Jam (Terltd b7 Good Hotuekee!Jing Inu;suU) U..e lnatftute-approved ..,........lua eapa aad opoo,... -MeuaN leoreL % c. LemoD julee 1~ 11>11. aeecll- lrl'al)a 7~ C. IIT&Dalated IQar lbo. ripe peaebn 1 bottle liquid peet.la Remove atema from waabed a;rape&. Peel and pit - c b.. and pat both U>roua;b fOO<l chopper, .. ID!r med!uJa blade. Combine fnllta. !there oh<H!kl be 4~ e.). lemon juiee and ou~rar. and "''" well. Brlq to a fall roll!,.. ...II over bill'h beat. uneovered. Boil hard for 1 min., while atlrrlnll' eoalltantly. Remove from heat, otir Ia pectin. Slr.lm and pollr quietly Into cl•a. t..,.,hly oealded jelly ~rlaao.. •P to •ltbln J,t,• of top. Cover at ODCa witla of bot paraflln. llak• about U: ....... ~r!UHa. b' G9oJ H~l!ltdu!>••g l•siiiiJIU} u.. . tutlw-pproyed . m ......U.. · - lllld apoo1111. 1 1 - . ....._ '>i c. i_,D juiee J'f,JI<o pi*pple :_ 1 (T~tuJ . -•1 Cl% II&) · ::::··c. l'nt c. •raDulaced 1 boUle liquid Pldl• I Jbe. ripe -to.. Pare an4 remowe eon f..- pi-pple ami IMit ~ fGIOII cloopper • l q •eollum blade. Scald. peel aDd cnub tomat<>M wall with a ._,.. ..., potatAI - b u . Brlq tomatoes 14 a boll aad olmmer. DJaCO""erM, 10 min. Combine fruiU! (tber<' abould be S e. fruit mlature). lemon juiee a11d aua;ar, a...t mix ,...u. Brin~r to a fall r•lllnc 1oM! oyer hia;b heat. "'""'nred. Boi' hard Z •ina. 1tirrine eonatantl)' ~ lle"move- from heat aDcl 1Ur in pectl11. Slr.im and pour quiekly into clean. fr.,ahb I!Calded jelly ~rlaaa"" liP tA> within "'"- of tDp. Co"er at o11ee witb '4• of bot pouoailln. llak.. •bout I 6....,.. a;laa&ea. GALA GARNISHES You can always depend on colorful garnishes for added mealtime allure. A bit of parsley, a red cherry, a bright green fresh cucumber pickle-these and others have the power to increase the palate appeal of a certain dish no matter how impressive its beginning. It takes only a minute to add these tou,c hes; so just try to have the wherewithal for garnishing on hand at all times to help make a culinary masterpiece of the simplest left-over dish, and to give your special recipes an extra bit "f elegance. Colorful Vegetables 1.i you cannot get parsley from your grocer, have a small pot of it g1·owing in your kitchen window when it is not in season. Once you have the habit of decorating your meat p 1a t t e r s with tiny bunches of this green, you will not want to be without it. Use parsley with fruit salads as well, for it makes a beautiful color harmony with the jewel-like fruits. Watercress is another deeper green that enhances meat platters. Since it~<; l ""VP.~ ,~~ '~'lre sparse, Courage is, on all hands, considered as an essential of high character.-Froude. S UMMER presents tbe usual difficulties of what to wear at in-between times, when sports or dinner dresses won't do. June Harper's Bazaar offers tbe idea ef McBratney's white Irish linen; back and sleeves. make it liTelJ' bJ' being made of brlgbt red cocton laoit ribbing. :w.• Pineapple and Tomato Jam By F&ANCES PECK Bel11• Dome lllriltute Practice in life whatever you pray for, and God will give it to you more abundantly.-Pusey. Waah. alice. eore and put quinees through food c:hopper usinc fi.ne blade. Combine bot water and ~round quinces and simmer, covered, 16 min. Squeeze out juice through jelly eloth or bag, •there should be 3'h c. juice). Place in. large kettle. stir in pectill and bring to a full rolling bofl. un-· covered. atirril\lr conatantly. Add IUI!'ar and atlr until dissolved. Boll Ji min. Remove from heat : aklm and pour into clean, freshly aealded jelly ll'lasaea up tA> within 'hw of top. Conr at once with %"' ot hot p•rallin. Kakea 8 6-oo.. a;laaaea. 1~ The bristles in any brush must be good at the start if they are to last a long time. Once you have picked out a good brush, it is up to you to see that the bristles have a long life. No ammonia should eyer be used in the washing water. If the brush becomes very dirty, a little borax may be mixed with the water. But the best way to wash brushes is to dip them into the water and wash with a tooth brush which has been dipped in water and covered lightly with a mild soap. Wash the brushes with the tooth brush, trying to keep the back of the brush from getting wet. Never leave the brushes to soak in water. After they have been thoroughly cleaned, rinse them by dipping them up and down in the water and then wipe the backs thoroughly and leave to dry in a warm place. Washing brushes frequently is much ·better for them than having to scrub too hard and infrequently. They will last forever so long as treated carefuly. HOUSEHOLD HINTS when placed over bright red radThe bravest are the tenderest,ishes or pure white tiny pickled onions, it creates attractive effects The loving are the daring. with these contrasting colors show-Bayard Taylor. ing through. Use this garnish in the center of a platter, circled by A prayer in its simplest defini- croquettes or chops. tion is merely a wish turned Godward.-Phillips Brooks. A little oil around the house is a good idea. Oil the casters on the furniture, the hinges on doors, and any household machinery that may need it. -o--Aluminum pots and pans that have become discolored may be brightened by rubbing with a cloth dipped in lemon juice. Rinse well with warm water. He prayeth best who loveth best.-Coleridge. FOOD TheWayYouLikelt I'ISDit 'S, SCHLITZ and BJ:CXER'S BEST BEER ON DRAUGHT JACKS Deluxe LUNCH: Phone Midnle 291 BY SUSAN THAYER 11 II I 1 I I I DRINK MORE MILK WHATEVER YOUR AGE ·milk is the finest of foods *forFreshall bottled It supplies tells ages; oo~ence "Such nice suds!" Ever hear pipe. She was dressed in blue slacks your mother, or maybe it would be your grandmother say that, look- and a faded, but becoming, rose ing at · a zinc wash '! tub full Of blouse and there was a blue ribbon around her fair short hair. She. warm soapy water? . I{ you did, you· know what hap..: 'Y~S a_lmost done with the W!lshpen~d ne~t. A thoughtful' look ing ~hat morning when I dropped came into her eyes as she lifted in to see her and was as fresh as some of the foamy stuff in her a daisy, planning a picnic with water soaked hand and went on: her husband and children for that "I guess I'll just wash out that afternoon. She was putting the slip cover off the big chair," or last of th~ col~red clothes t~rough "I've been wanting to wash those 1 the electnc wrmger when I mvadblankets on Jim's bed" and off ed her basement wash room and she'd go to fetch that something as she rea~hed for the last garextra that had no place in that :nent, she htted s~me o~ the suds week's washing but was now in- m her fresh, pmk-na1~ed hand eluded because she couldn't bear and made that old fashioned remark. to waste those nice suds. "But then," she shrugged her Perfect suds weren't easy to ob- slim shoulders as she reached tain in the days of rain barrels, down to pull out the pl1,1g - "I .. stove-top water heating and home have so much good hot water that made soap. That perfect combina- with these soap flakes I always tion of hot water and. properly get nice suds. So what's the difmade soap, that every good houseference?" keeper knows loosens dirt as if In that one little remark, was by magic, didn't always happen the whole story of what our modwhen water was hand dipped or ern industrial system has meant hand pumped and every quart of to the women of America! it heated on the big boiler it took two people to lift to the top of After ricing, use a wooden spoon the cook stove; when the swaybacked cake of home made soap to whip potatoes. It makes them had to be shaved and soaked in a lighter and fluffier and is easier small amount of water before it to handle. could go into the tub full of water or into the hand-power F 0 R ••• washing machine. A tub full of warm suds was to be used to the limit no matter if that extra blanket meant an hour's extra hard work for a woman already worn out with the week's BUY Your CLOTHES -fromI accumulation of dirty clothes. But now a day's nice suds are taken for granted and the young MerchaDt Ta.Uor woman I heard use the expression - Pressing Cleaning the other day didn't hesitate to let Alterations a big poreclain tub full of live, u~. more of the food elements needed to give and prolong youthful vitality than any other food. And you'll enjoy the taste of Milk from this dairy-it's fresh, pure and rich! --WE SELL-PASTEURIZED and RAW MllJ{ * GUERNSEY MILK FROM ACCREDITED HERD * sparkling suds go down the drain "SUCH NICE SUDS" toast or in patty sheHs needs _.. crisp, colorful touch; so place a few slices of fresh cucumber pickle with a parsley sprig along the side of the serving plate. And still another role in which fresh cucumber pickle makes a hit is that of garnish for a baked fish loaf alternated with slices of hard cooked egg. Both the genuine dill pickles and the preserved sweet gherkins are easily cut into decorative pickle fans. Just cut thin parallel slices the length of each pickle almost w the stern end. Carefully spread the slices as you would a fan and press the uncut end between thumb and forefinger to make the fan hold its shape. Use these to decorate fish and meat salads. Sometime you will want to use these pickles jus.t as they are-placing one or two on individual salads for an added touch of color. Then again one or two nested in a leaf of lettuce are an attractive garnish for a sandwich plate. ,....--------·-""'"-""""""""-··--·----=-·----- An easy way to bleach sheets is The simple heart that freely to st~tch them on_ the ~e and .each tune the sunshme dries them .asks in love, obtains.-Whittier. tum the hose on :them. This will- -;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;. save you taking them down each • time to wet them ..• 1,' -o-- Other fresh garnishing food~~ that you will want to use fn-. quently are celery, canot, to~ and green pepper cut in interesting shapes. Pickles Pickles are one of the most eaavenient forms of garnish to 113e because they come already p:re-pared and are so easy to keep • hand. Use ripe mission olives for an interesting note with bright colored fruit salads or along wida the gay fruit garnish of a meat platter. A hot meat loaf will be the more intriguing when be-decked with alternating slices of fresh cucumber pickle and narrow strip!!! of pimiento. A creamed food oa DAHL'S DAIRY wifh WEST JORDAN Phone: Midvale 72-J3-We Deliver I Pot milk reltigeratioa • . • to keep yegetables. butter and eggs fresh • • • foe storing meat • • • of Oleap Electricity will meaa more profits , jo your pocket u well as health and enjoymeat foe your family. '* Use of Oleap Electricity for rooking means a COOL, clean. kitchen • • • COOL canning time ••• and hours of bard work saved! The whole family will enjoy the COOL, appetizing summer meals, icy drinks and frozen desserts that use oE 1Cheap Electricity in the kitchen brings! .And refreshing baths, too • • • :with plenty of electrically-heated water when you want it! Yes, Cheap Electricity, your "best bired hand,.. brings many extra summer comfortS at such a low-cost! ' Goin' Places? OUR 7-STAR SERVICE MAKES MOTORING A PLEASURE· * Style, Quality and Long Wear H. F. Rasmussen Stations Everywhere in- Utah and Idaho at Di"ive in the Pep 88-Vico sign for .finest products and better service I ! I Ii i ~ |
