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Show THE SENTINEL, MIDVALE, UTAH · FRIDAY, JULY 12, 1940. A Page lor I* ommellll Page Three FISIIOI NEIIEW *I How •To Make Refreshing Meals f FASHION PREVIEW * * Good Iced Tea for The Hot Days ·-------------~ B:r FBANCES PECK Heinz Home IDs<a&e By KATHARINE FISHER By Katharine Fisher Director, Good Housekeeping Institute Confess, now, Is your iced tea nishes the delicate background which shows it off so well. always as delicious as you'd like Fruit Custard Filling for it? Isn't it a bit on the weak side Washington Pie sometimes, and at others strong Scald in double boilerenough to pucker your mouth? cup milk. Have you wondered why iced tea Combine and beat welt-sometimes gets cloudy, and how % cup sugar FOR CLEVER BOSTESSING you might brew it crystal clear? 2 tablespoons flour Here is an idea fbr a clever hosWell, here are some of the things tess with an eye to time and taste 1 egg we've learned about brewing iced -serve the ever-popular frankfur- 1,4 teaspoon salt. tea after making an extensive Pour scalded milk slowly into ter done up in a flavorsome and this mixture, then return to flattering barbecue sauce. This study in our institute laboratories. double boiler and cook, stirtantalizing dish is a highly sucFirst of all, you must learn to I ring constantly, until well cessful late snack or luncheon spemeasure accurately both t h e I thickened. cialty, and you'll want to serve it amount of tea and water used, for dinner sometime soon, with Addbaked potatoes and cole slaw. 2 and brewing time, as well. Standtablespoons lemon juice Hungry men and boys will eat lh cup OR any occaeion, for town or ard measuring teaspoons and halfcanned mince meat. country wear for the emart these frankfurters by the plateful. Cover and cook ten minutes. pint measurinJ cups should be us- young married, Harper's Bazaar Barbecued Frankfurters Remove from heat and cool ed. You can vary measurements suggests the above. Its cool charm Heat in Bkillet-Whip until Btijjand dignity are the result of gray to suit your taste in strength and Enka rayon, printed with white 2 tablespoons butter. 1 cup whipping cream. flavor, but once you've hit on the feather• and accented by a graceCook in butter until browned-Fold cream into custard mixture. right combination, stick to it, and ful sash bow tied in front. Chill, then spread generously be1,4 cup finely chopped onion. the brew will always be the same. tween layers of a fresh plain butAddter cake. This makes a filling Iced tea can be made without ~-- 2 tablespoons pure cider vinegar about three-fourths inch high for clouding by using our cold-water 2 tablespoons brown sugar a nine-inch square cake. cup tomato ketchup ¥a method. Measure 3 teaspoons of 1 tab 1 e spoon Woreestershire EOPLE eye beach clothea with the eame critical 1pirit that Yiewa tea to each ~ half-pint measuring town clothea. And a smart young woman will follow the advice sauce of Jane Harper'• Baaaar which succeste something like the above ' cupful of cold water in a covered ¥a tablespoon prepared b row n immaculate beach drees made of cool Crown Tested rayon with a pitcher or other china or glass mustard red aad white striped baDd around the waist. Ideal to lllip into for container. Let it stand in teaspoon 1h the reTo make cut glass sparkle, dip % cup watersalt Jancbeoa wbea yoa are apeaclinc tbe whole day at the beach. frigerator from 12 to 24 hours, a small brush in lemon juice and 1h cup chopped celery. then strain, ice and serve as usual. scrub the glass with it. Cook over moderate flame for 1h cup heavy. cream Serves 6. This is delicious with With. this method your day's needs 16 minutes or until thick-o-ened. 3 tablespoons mayonnaise MAGICAL MEAL-IN-ONE cold sliced meats of any kind. can be prepared the night before. Excellent pads for the stair- PrickA small amount of left-over beef 1 tablespoon tarragon or cider BuUencotcb-Chlffon Pie The long time of brewing in cold carpet can be made by covering 1 lb. (about eight) frankfurters. roast magically becomes a feast-invinegar <Tested by Good Housekeeping water does not affect the flavor, a fairly thick pad of newspaper Place in the sauce, then cover one-dish when you bread it, brown 2 tblsp. bottled horse-radish, Institute) and our laboratory analysis show- with hessian, felt or cloth. and continue to cook slowly for 16 it, then serve it with zestful cooked drained minutes or · until frankfurters are spaghetti in tomato sauce. This Use Institute-approved measur- ed it to be no more stimulating -o-fine blend of flavors with tender tender. Serve hot with sauce. 1 teaspoon prepared mustard ing cups and spoons. Measure lev- than tea made by hot-water methIf bread baa gone stale. hold the meat tastes so very good and is so ,% teaspoon salt el. easy to make it inspires you to ods in which a smaller quantity of loaf over steam from the kettle • Dash cayenne SUPPER UlfDEil THE TREES save money oftener by buying 1 9-inch baked pie shell tea is used. for a few moments, then place in roasts large enough to make two Whip the cream until fairly Sliced Tongue 1 envelope plain, unflavored For iced tea in a jiffy use 6 a hot oven for 10 minutes. Dry or three meale. thick, then fold in the mayonnaise. Horse-Radish Sauce gelatin <1 tablespoon) teaspoonsful of tea to 1 pint of on a wire tray. Jkeaded Left-Over Beef Roast Stir in the vinegar very slowly, ~~ cup cold water hot water. The hotter the water Scalloped Macaroni and -o-With Spaghetti 3 eggs, separated the quicker the flavor is extractSliced Tomatoes .and Cucumbers then add the drained horse-radish, Coollnsr 0Ten - Sometimes an c ..t in tkm •lie.• mustard, salt and cayenne. Chill 1 cup brown sugar, firmly ed. Brew from 2 to 5 minutes, oven that always overheats can Butterscotch-Chiffon Pie Left-over beef roast. well and serve as a meat accompacked Iced Tea or even 6 minutes, according to be cooled by putting open pans of Combinerrs A PLEASURE paniment. Or turn into the freez1 cup scalded milk your taste in strength and flavor. water in it during baking. Water a--Ru••h Sauce It's one of the real pleasures of % teaspoon Woreestershire sauce 2 tablespoons butter Then pour the hot tea directly ov- absorbs considerable heat and <Tested by Good Housekeeptng ing tray of an automatic refrigeralife to eat a generous serving of % cup heavy cream or evaporated tor with temperature. control at milk. 1,4 teaspoon salt er the ice cubes, straining it, of may reduce the oven temperature Washington pie centered with a Institute) normal setting, and chill until Dip meat into liquid, then inro fin-e hil'h-staading 1 aye r of ftutry, 1h teaspoon vanilla course. The dilution resulting from as much as 50 degrees. Use InsUtllte-approved measure 14 cup granulated sutar , creamy Fruit Custard Filling. This firm. · Then cut into squares and d711 bread crumb•. Brown on botk the melted ice w111 compensate ~ caps ~ sJ:ioo~.'Met~ lev-o-is a n.w variation on that popular Bide• 4n fat . ~ve from •killet, serve on a bed of lettuuce leaves. Soak gelatin in cold water 5 nicely for the extra strength of · eL XHping ·CooL-If your home is dessert theme, cake--one that tAeft keat in same pat~--minuteS. Beat egg yolks; gradual- the brew. _ heated by warm air ducts, get the you'll want to serve often. Canned large (24-oz.) can cooked spaly beat in bt:Own sugar, then add A slower method, but still a fumace man to in,stall a proper minee meat con~ining an upertly 1 ghetti in tomato sauce. milk gntdually, while beating. Add' lood one, calls for the use of 1% fan · in the basement which will seuoned .CQJDbi~n._of :frui~ . ~{J Heap ~paghttti ' on hot serving ~t. is .~bed · -yp· witli · 11!butter and salt, then cook in teaspoons of tea to each % half- drive the cool cellar air up into ctiOice fiiHp of ·lemon ju1ce to provlife tile platter, surround with the browned double boiler, stirring until cust- pint measuring cupful of hot wat- the house through the ducts. fine flavor, while whipped cream meat and garnish with 'sprics of ard-Iike, about 6 minutes. Add er, brewed for 5 minutes before folded into smooth custard fur- parsley. gelatin, stir until dissolved. Cool; straining. The resulting brew is Sentinel add vanilla. Fold in stiffly beaten then allowed to cool without r•-1egg whites into which granulated, frigeratlon for about tJuoee hours, sugar has been beaten. Pour into or as long as necessary, before icpie shell and chill. Cl;lill any extra ing and serving. This method pie fillingg for luncheon dessert. helps conserve ice cubes, as fewer cubes will be needed to chill A NEW TWIST ON FISH • the beverage than when using the Tomato Juice jiffy method described above. Seafood Casserole in Potato Frame Serve your iced tea comfortably! Buttered Green Beans, Rye Bread Use a small plate under the glass Cantaloupe Iced Tea rather than the usual coaster. A Seafood Cauerole iD Potato Frame bread-and-butter plate is fine. It <Tested by Good Housekeeping will catch condensed moisture and Institute> provides a secure resting place , Use Institute-approved measuring for the spoon and squeezed lemon cups and spoons. Measure level. as- well. Some people, particularly 1% lbs. raw potatoes men, prefer a wedge-shaped piece 1 egg of lemon, rat,her than a slice. It's 2 teaspoons salt easier to squ~ than a slice. IAI teaspoon pepper LaStly, dop.'t worry about the 1 lb. fresh codfish caffein and tannic acid in your 1 7-oz. can tuna fish tea. Neither is harmful or habit or 1 cup canned lobste forming. The amount of caffein in N 1540 Don Franeieco Vuques de Coronado Wt 1 5~-oz. can shrimp <1 c.> a glass of iced tea, or a cup of hot Mexico, leading a band of fellow-adventurer• nortla 5 tablespoons butter or martea, is infinitesimal. It's a mild iato the unknown wildemeee to a:tend the Spanieb garine stimulant, yes, but a harmless one 5 tablespoons flour e1Dpire by half a contiaent. Before the Englieb. Piland forms no habit and leaves no 1 bouillon cube piau fint landed at Plymouth Rock, Coronado a...t "hangover". Tannic acid is found 1h cup boiling water laia IMICCeMOn had built a royal palace in Santa Fe. in all fruits and nuts, and in tea 1~ cup milk is harmless, too. It adds pungency % cup sherry <optional> ez.o..ing southern Arizona, New Mexico, riaitiuc to flavor, but beinc astringent it Wash, pare and boil the potatoes may detract from flavor if the the Grand Canyon, Taos, and on aeroee the Texas paauntil tender. Drain, then add the tea is overbrew.ed. laandle into Kanaae, Coronado and his army failed ~ egg and llh teaspoons of the salt lad the fabled "SeTen Citiea of Cibola,., and cooaidand half of the pepper; beat until end their a:pedition a failure because they did nal fluffy. Simmer the codfiah, coverN miSE bot ldcky daYJ cbere'• nodaJal' 10 nlreihial' u a twU. hd ~Qid. ed, in boiling water to cover for daily tub or shower! Por a nally cooling effect 011 the body, .15 minutes. Drain, remove skin cloaon .._..a WA.llM BATH ndler chan a colcl oae. The impact But the brave esploitll of Coronado and his mea of a c:o1cl lhower may gi'Ye you a 1ih at the moment bat the body quickly PIBIDIR'B, BOBLITZ and bones, and arrange codfish, will be celebrated in a score of communities in New IICII up reactioaJ to maaeemc:t the momentary cooloess aod the effect and tuna broken in large pieces, and il lolt. A warm batb pftl a cooling afwmath that lues mach longer. Mexico. Arizona, Colorado, and other states in 1940. shrimp (from which black vein has BBOKI!R '8 BBBT BBBR And it'1 easy to ha'Ye all the refrabiq warm badu you want, all IWIUDer ON DRAUGHT been removed) in a 1%-qt. casJon& with .Automatic Electric Hoc Water! No fires to fuss with • • • no I'Wlfting up aod clown aain • . • inscaat hot water aoy time you Today the,;e and hundreds of other communities ia serole. Meanwhile, melt the butter want it! .As for operating COlt, you'll find that Cheap mectricity brings in top of double boiler, add the the mountain Btatea are united by telephone wine you Automatic Hot Water at ao amaaiqly low COlt ••• well within the flour and mix well. Then add the averase family budget. which speed your voice in a split second over moDDo buillon cube, which has been distains, dcsertll and plains ••• vast expanses which CoroPlenty of hot water for baths is only oae of the many economical services solved in the boiling water, the Reddy Kilowatt brings to help you enjoy IWIUDer. With Cheap Electricity Phone MidTale 298 nado's band needed months to traverse. Although milk, and remaining salt and pepyou can enjoy free "play'' bows aod a COOL KITCHEN with an .AutoCoronado did not discover the "Seven Cities of Cibola," matic Electric Raqe ••• ice cubes, ffOity drinks, froun desserts from an per, and stir until thickened. ReElectric Refrigerator ••• and easy housework, done ap in a jiffy, with today your voice may be hurled over th~ seven seas. move from heat and add sherry. the many labor-saving electrical alf,!/::ces. Take a glorious summer Telephone pioneering and research have blazed traile FOR ••• Pour over the fish. With a table'V&Cadon from household cares! full me of Cheap mecuicityl to bring you a service which connectll with 93 p,er ceo& spoon arrange the mashed potatoes around the inside edge of the ef all the telephones in the world. casserole, heaping them up to make a frame. Bake in a hot oven of 450 degrees F. for 10 minutes, BUY Your CLOIHD then place under the broiler for -f201113-5 min. or until the potatoes are golden brown. Serves 4 to 5. .......&Taller The Mountain States Telephone Telegraph Co. Cleaning - Pnulng Subscribe for The Sentinel and Alterations .-...rwot :ctU :a:d..iCFe a4% iJ2IIIftsCE u acnu wztu? s u47 .-....., a a~ wrtzO s u&A w read all the Jordan valley news. No matter to what heights the mercury soars, your family has to eat. You can do much to keep them in the mood for food and to make the dog days more bearable both for them and for you, if you have summery, simple meals. Even the most heat-worn appetite picks up at the sight of refrest&ing food daintily served, so humor your family a bit! Serve frUit frequently, too; as a color1ul salad served after the main course or instead of a dessert, or in fruit-juice drinks. Tempt listless appetites with vegetables-vegetables simply cooked, but artfully aeasoned; vegetables crisp and cool in salads. Then there are soups. It is always well for good digestion's sake to include at least one hot dish in an otherwise cold summer meal. An easy way for you to take care of this is to serve one of the savory canned soups as a first course. Or if you have a hot main dish and crave something deliciously cool for the first course, why not serve a jellied consomme? You don't have to make it yourself, you know, for it comes in cans and has only to be thoroughly chilled before servma. Serve some of your meals outdoors, if you can, or in the cool of the porch. It will be a welcome ehan8e from routine. Here are some recipes to help you, * F Hints 1~\ 1k Housewite P Cheese • I oronado ,nJ~J, 1 wif~ &..,Cil•4/CJJ.. J FOOD TheWayYouLikelt . JACKS Deluu LUNCH t Style, Quality and Long Wear & H. P. Rasmussen O Hof Wafer! .. • |
