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Show The Midvale Journal, Thursday , Novembe r 21, 1929 ~~~~~~~-~~~~~~~ ~==-~~==-~~~~ -~-~~~~ - ~~-~~~per ~~~ Wednesday evening n.t Herrim an Mr. a,p.d Mrs. Axel Sobrawsky of Riverton have moved here to make the' home for the winter. Will Crane of Idaho who has been visiting his mother, Mrs. Sarah J, Crane, the past week left Tuesday for Nevada. Miss Helen Kutz of Montpelier, Idv. o was the guest of Mrs. Henry Bodell and ~nss Annie Crane durin!' the past week. Mr. and Mrs. Albert Crane entertainea at a supper at their home Sunday complimenting Mrs. Alice Smith and Mr. and jt:S.rs. 0. H. Fredirckson of Snit Lake. Mr. and Mrs. Milton Bodell and WHERE TO SHOP means more than -'II~~ And long distance telephon·. iog is fast, simple and Cheap. Bakery FRESH CANDY A full line of Fresh Candy as \Veil as Bakery Goods fills our show cases -supplying every demand of our cust'l'>mers. Vi~:~it our store and be convinced. MIDVALE BAKERY (1 Door East of Drug Store) 1'7 E. Center Phone 2!!,2 0 & E ELECTRIC SERVICE Oomplete Electric Service Radios and Auto Serv1ce Midvale 272 25 E. Center St. CLARK'S BEAUTY SHOP DUAHT PERMANENT WAVING .... ~s t1J' e 00 Finger Waving Marcelling Shampooing Water Waving Mid. 117-J 13. N. Main St. BOOTH'S BEAUTY Parlor Paul's Supreme Permanent Paul's Supreme ~0 Permanent \Vave t1' eitl Phone Midvale 200 e7 FOR 'l'llE MANWho is building a home-we have the coverage contl"actYOUWANT! SEEGEO. W. COX Representing the METROPOL ITAN LIFE INSURANCE COMPANY 213 First Ave Midvale, Utah Thoroughly Remodeled And Modern and up-to-the-mi nute U.S. CAFE Samas & Thomas, Props. Our business is growinj. and yve want YO!;lr business a wa;t§ J. S. MORGAN Your watch deserves attention We repair it right and guarantee the job. Jewelry o! all kinds. Prices lowest. G~ve us just one trial and be sat1sfied. L.A. SUMBOT Our Workmanship, equipment and materials are combined to give your I'ebuilt shoes the best appearence and the most. Brin in your shoes today we will put ne vear into them at small cost. SINCE 1910. , "There must be a reason 21' E. Genter St. Midvalt WE HAVE YOUR BAKED G~ READY FOR YOU 'No need to bother planning your Christmas baking. Save the time and effort this task requires for other duties then come here and select the baked ' goods you need. Delicious pastries-every thing of the very best quality. Electric Home Bakery and Cafe WHERE COFFEE IS KING • 'lmimlmllmlllillllllllllllllliilllllllllllllllllllllllillllmlllllllllmmllllllllllllllll! · H. F. RASMUS SEN Tailor Suits made to order 1st class fit and workmanship Guarantee d. i\.lteration s, Cleaning and Pressing 64 W. Center St. Phone Midvale 117-w lllimmllllllllllllliiiiiiiiiiii!!IIIIIIIIIIIIIIIIII~IIIIIIIWllllmllllllllllllllllm ~~~~ Funeral Designing • PEONY PLANTS For Sale KNOWLE S FLORAL Telephone Mid. 156-M E. Center St. MidvalQ .............. .............. .... ! th<} home of Mr. Bodell. Covers were laid for Mr. and Mrs. All:iert J. Crane and children, Mrs. Sarah J. Crane, Mrs. Elizabeth Butterfield, Mrs. Maude auggins, Miss Sylvia Butterfield, Mrs. Ellen Butterfield and Mrs. Alice Smith of Salt Lake, Mr. and Mrs. Henry Bodell and Mrs. Mary C. Jensen. A basketball game between the married men and the M men of the M. I. A. was enjoyed Saturday evening in the amusement hall. The M .nen were the victors. Miss Bliss Fraser of Salt Lake was the week-end guest of Mr. and Mrs. 0. R. Freeman. A supper party was given at the home of Mr. and Mrs. Spencer Miller I Wednesday evening of last week.' Their guests were Mr. and Mrs. S. H. Crump, Mr. and Mrs. Thomas Freeman, Mr. and Mrs. J. H. Crump, Mr. and Mrs. A. H. Freeman, Mr. and Mrs. Marland Freeman, Mr. and Mrs. Louis Christensen, Mr. and Mrs. Walter E. Crane, Mr. and Mrs. Henry Butterfield, Mrs. 0. R. Freeman and Mr. and Mrs. Ezra Miller of Riverton. Miss Emma Bodell left Monday for Salt Lake where she will stay for about two weeks . Mr. and Mrs. A. N. Johnson and son, Richard, and Mrs. Tom Haycock of Salt Lake, Mrs. Dora Olson of Sandy and Mr. and Mrs. R. P. Nell of Lark were the guests of Mr. and Mrs. Spencer Miller during the week. Mrs. Nels A. Nelson and sons left Saturday for their home in Sandy after visiting one week at the home ef Mr. and Mrs. S. H. Crump. little daughter, Georgia, and Mr. and Mrs. J. S. H. Bodell were Nephi visitors part of last week. Mr. and Mrs. Sam Bodell left Tuesday to moke thir home in Lark for the winter months. Mr. and Mrs. Henry Bodell and children and their guest Miss Helen Kutz were Bingham visitors Sunday, the guests of Mr. and Mrs. W. A. Bodell. Jack Crane returned home during the week from Wyoming where he spent one week. Mr. and Mrs. S, H, Crump entertained at their home Monday compli- , Mrs. Rosamond Butterfield of menting their son, Asahel, in honor of Riverton spent Sunday with her parArmistice Day. Dinner was served to ents, Mr. and Mrs. S. E. Holt. J.V[r. and Mrs. Asahel Crump and j Mrs. Eva M. Gordon or Salt Lake children of Lark, Mrs. Elizabeth But- spent Tuesday at the home of her terfield, Miss Sylvia Butterfield, Mr. ! sister, Mrs. Cora Rob.ertson. and Mrs. Nels A. Nelson and two sons Mrs. Leonard Shields and Mrs. of Sandy, Parley Butterfield and little Mary Tiedeman were dinner guests daughter, Laura, and Shelba, Williard of Mrs. Stephen Powell of Magna, and DeLos Crump. Thursday of last week. Miss Cornelia Crane is spending Mr. and Mrs. Leonard Shields · and the winter in Salt Lake. children and Mrs. Mary Tiedeman Mrs. Hannah Rhodes left Monday were guests of Mrs. E. T. Brown of for her home in American Fork after Midvale Sunday evening. visiting the past month at the home 1 The South Jordan Relief society •.)f "\:tr. and Mrs. R. T. Bodell. choir, under the direction of Miss Mr. and Mrs. Floyd Wood and Mr. Olive G. Beckstead, rurnished the Loraine Dotson of Minersville are the singing at the afternoon session of guests of Mr. and Mrs. Glen Freeman the stake Relief Society conference this week. held Sunday, November 17, at the Mr. and Mrs. Walter E. Crane en- Riverton Second ward chapel. Spetertained at a supper at their home cial numbers were a violin solo by Monday evening. Covers were laid for Theron Hutchings and a vocal solo Mr. and Mrs. Samuel Butterfield, Mr. by Mrs. Iona Nelson. and Mrs. 0. R. Freeman, Mr. and Miss Grace Peterson bas returned Mrs. Floyd Wood, Mr. and Mrs. home after a visit of sev~n weeks .in Spencer Miller, Mr. Pat Dotson and Oakland and San Francisco, Cahf.. Mr. Val C. Smith of Salt Lake. \vith her aunt and uncle, Mr. and Mrs. Spencer Miller and son, Loran, Mrs. A. S. Peterson. . ·v<>re Salt Lalre visitors part of the Miss Marinda Beckstead entertamweek. . ed at dinner Sunday for Miss CatberMrs. Albert J. Crane and Mrs. ine Beckstead, Miss Essie Holt and Henry Bodell were hostesses at a sup- Miss Mabel Holt. SOUTH JORDAN ~ extra POW ER c:Juper • SELE CTIV ITY O RDINARY WORDS of praise won't do. They've been used to describe too many ordinary receivers. But before yoo. choose your radio, see and listen to this super-set. It's the finest Atwater Kent ever built-in every way. And that's saying plenty! Midvale Beauty Shop DnArt Permanent $6.00 Wave ......................................... . no com prom tse with good ness! ... • the Cam el bien 1§ a real smok e! Camels are made for the knowing ones who seek the pfca:.:1r s of a good smoke, and the>e sm okers may be assured that the true Camel quality will always be maintainwd. Camels were originated and made to promote the pleasure of smoking. The most perfect blend that the g:reatest experts know how to make is the secret of this really wonderful cigarette! The most modern and skilful processes are employed in bringing this ~eat cigarette to perfection! The pick of all Domestic tobaccos for satisfying taste, the rarest Turkish for added fragrance! Camels are vastly preferred . by knowing smokers because they appreciate the soothing goodness of choice tobaccos perfectly blended. when they learn the diffe rence they flock to ATE-R KENTI e)creen-(}n{J $ll(6)S).(Q)Q) Finger Waving EXPERT OPERATORS 58 N. MainSt. Phone Mid. 216-W WEST JORDAN LUMBER COMPANY MIDVALE, UTAH 114 N. Main Street Phone Midvale 212 Midvale, Utah " Our 2()(;{, Year In Business In Midvale•• Ca me ls J. Reynold• Tobacco Company, Winotoa·Salem, N. C, @ 1929, R. Miss Delsa Birch of Salt Lake spent Wednesday and Thursday of this week as the guest of Miss Catherine Beckstead. Mr. and Mrs. Golden Holt announce the birth of a son. Miss Jennie May of Riverton is visiting her sister, Mrs. Helen Beckstead. Mr. and Mrs. Morris Butterfield and daughter, Colleen, of Herriman, were dinner guests of Mr. and Mrs. L. Earl Beckstead, Sunday. Mr. and Mrs. T. A. Newbold visited Mr. and Mrs. Dorrel Newbold of Riverton, Sunday. Mr. and Mrs. Clean Beckstead and two children, of Garfield, visited Mr. and Mrs. I. N. Beckstead last Saturday. Mrs. William Andersonand daughter, Bonnie, spent Saturday, Sunday '1.110 Monday visiting at Provo and Ephraim. Mr. and Mrs. Joseph Searle, Mr. and Mrs. Parker, Mr. and Mrs. Leslie Searle, Mr. and Mrs. Shelley, Leo Searle, Kenneth Searle, all of Ameri<'an F'ork. surprised Mrs. L. J. Ovard Sunday, November 17, at her home, in honor of her birthday. • Mr. and Mrs. S. N. Smith and Mrs. C. M .Cosgrove of Draper and Mrs. Ruby Atwood of Los Angeles visited Mrs. Iona Nelson, Frid~y evening. Miss Valera Soffe and Miss Mardell Lewis were dinner guests of Miss Glenden Nielsen last Sunday. Mrs. Lucile Davis 8nd daughters, Beth and Gwen, of Park City, visited her mother, Mrs. Charles Peterson, three days of last week. Mrs. Emma Gatherem of Hol1iday and Mrs. Harriet Page of Riverton were guests of Mrs. Pauline Nielsen Friday afternoon. I Bow to Raise Poultry By DT. L. D. LeGear, V. S St. Louis, Mo. Dr. LeGear is a graduate of the Ontario Veterinary College, 1892. Thirty-six years of veter• inary practice on diseases of live stock and poultry. Eminent au• thority on poultry and stock raising. Nationally known poul• try breeder. Noted author and popular lecturer. J~ID~ ffii~~~~~~~ • WHY EGGS ARE GOOD TO EAT Richness in Food Value Makes Eggs a Relatively Inexpensive Part of the Meal Even at Higher Prices. Editor's Note-This is another story in a series of stories on poultry raising written by the well known national poultry authority, Dr. L. D. LeGear, V. S., of St. Louis. Our readers are urged to read them carefully and clip them out for future reference. Whenever I have .occasion to discuss the food value of eggs, I am reminded of a story told me some years ago by a New York social service worker. A group of children from the congested Bowery District were making their first trip to the country. One typical little gamin was asked how he liked the nice fresh country eggs. "Aw, dey ain't no good," was the reply. "Why, what's wrong with them?" he was asked. "Well" evplained the youngster, "dey ai~'t got no smell and dey ain't got no taste!" However desirable those two ele- ments may be in most foods, most of us will be perfectly willing to dispense with them in eggs. There are, however, numerous other qualities of such value that we cannot afford to be without them. Practically all the elements which • contribute to the building up of and maintaining a healthy condition of the human body are present in eggs, Statistics show that the American people consume but little over one-half an egg each per day per 10aptia for all users. This is not nearly enough. We should eat and use more eggs, Compare them with beefsteak, for instance. At 40c a dozen, twelve eggs give you more food value, penny for penny, than a pound of steak at 45c, and don't forget there are no bones in the eggs. On a weight basis, eggs compete successfully with meat in almost every report. They have at least as great protein content, and are more valuable sources of iron than any meat except perhaps liver. As for those much discussed but little understood food elements, the vitamines, eggs compare most favorably with other foods. Nobody knows what vitamines are, but what they can do is fairly well understood. Weight for weight, eggs contain ten times as much vitamine A as milk. While it is true we use much more 'lilk at a time than we do eggs, their great vitamine A content makes them a valuable addition to milk. As vitamine A is credited by competent investigators with helping to prevent diseases of the lungs, the importance of eggs in the diet is readily appreciated. Eggs and milk have long played an important part in the diet of tubercular patients. Eggs are quite as rich as milk in vitamine B. This member of that mysterious family is the one which aids bodily growth and gives protection against neuritic disorders. Getting on down the vitamine alphabet, we find eggs camparatively rich in vitamine D, the one which prevents rickets. Generally speaking, they have less value in this particular than cod liver oil. They contain quite enough of this element, however, to • make them valuable substitutes for the oil for people whose stomachs refuse to retain it. A daily ration of egg yolks will prevent rickets and. m many cases, heal rickets that have already started. Having justified our title in one sense by showing the value of eggs as food ,it would not be amiss to show that eggs are good to eat in still another sense. While few of us would care for the racy tang demanded by the youngster quoted at the beginning, it cannot be denied that eggs are ever popular because they have a most agreeable flavor all their own. Served in the simplest manner, they are always acceptable. As a garnish for various vegetables salads and other dishes, they are both attractive and palatable. But what would we do for cakes, p• e'>. pastries of all kinds, and other dishes were it not for eggs? Thus in hundfeds of ways the egg insinuates its health giving and body building values into our daily men-J. Unlike other foods that are good for us, the egg is something that can appear in some form or other at ever'~!' meal without making us tire of it. This is good, forthe egg is one of tl:. J most valuable of all the many things used for human food. We can hardly eat too many eggs. Let us, therefor~~ endeavor to make every week an "er>t more eggs week" by finding more attractive ways and a greater variet y of ways to serve these valuable and ever tasty food products. (Copyright, 1929, by Rr. L. D. LeGear, V. S.) \\'oolen Stockings If woolen stockings are dried O'l stocking stretcher;;, there is no need to worry about their shrinking. But suppose you have no stocking stretchers? Why, then, put shoe trees in the feet before drying the stockings and this will not only keep them from shrinking but will make them more comfortable next time you wear them. • THEY'll PRAISE YOUR BAKING Win praise from the family with these nicer muffins made with Sperry Drifted Snow Flour. The improved results you get with this muffin recipe will be re· peated with everything you bake when you use Drifted Snow (the West's largest selling flour). Follow directions carefully. 2 cups •ifred llour 1 well·bearen en 4level teaspoons 1 cup milk baking powder 2 tablespoons of 2 rablespooos melted shortenina suau 1 reaspooD aalt Si£c dry ingredients into mix- in~ bowL Beat egg well, add m1ik. Than gradually add this mixture to dry ingredients beating until smooth. Add shortening. Half 611 wellgreased muffin pans and bake about 20 minutes in a hot oven ("zso). |