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Show I H Hilltop September 4, 1997 ltop Times, the number of times a particular item will be run is a.m.-12:3- limited to four consecutive issues then there must be a waiting period before it can appear again. This does not apply to perone-mon- a.m.-11:3- th manent, but constantly changing, items like restaurant menus and club announcements. Direct alt questions to the edi- tor, Ext. Officers Club NEW MEMBERSHIP DRAWINGS: Write your name on the back of your lunch receipt and drop it in the Lunch Drawing Box. Drawing each day for the next day's free lunch. Friday's drawing will be for Monday. Every Mon.-Fr- High Tide, 4:30-6:3- 0 8 p.m.-12:3- 0 a.m.; Lunch, 10:30 a.m-- 1 p.m. (to 1:30 p.m. on Reserve weekend); Dinner, 6 p.m. 4-- Base Restaurants AT YOUR SERVICE p.m. Cajun Night, breakfast entrees, hot lunch entrees, sandwiches, soups, salads and beverages. Mobile food vehicles operate from 7:30 a.m. to 12:30 p.m. HOURS OF OPERATION BLDG. 230 (Crosswinds): 6 a.m.-- l p.m. M-Ext. Ext.7-992- 4 BLDG. 225N: 5:30 a.m.-- 8 p.m. M-Ext. BLDG. 849: 6:30 a.m.-- l p.m. M-BLDG. 45: 7 a.m.-9:3- 0 p.m. M-- Ext. BLDG. 1235 (Westside): 6 a.m.-- 2 p.m. M-Ext. Denotes closure every other Friday WHAT'S FOR LUNCH? MENU LINE: Ext. a.m.-1:3- 0 p.m. Thursday Game Night. Request 4:30-6:3- 0 Night, 9:30 p.m. Hillcrest Dining Hall Ext. Updated daily. DIAL-A-MEN- Lunch, vegetable lasagna, breaded pork chops, chicken parmesan. Dinner, baked chicken, hamburger stroganoff, veal paprika steak, lemon baked halibut. FRIDAY: Lunch, herbed baked cod, chicken a la king, steamship round beef. enchiladas, BBQ beef cubes, grilled ham steak. SATURDAY: Lunch, beef pot pie with biscuit, spicy baked cod, BBQ chicken. Dinner, chicken adobo, Szechwan beef, gingered pork. SUNDAY: Lunch, baked ham, hot and spicy TODAY: 773-493- HAIRCUTS: The Officers' Club Barbershop is open Monday through Friday from 8 are always welcome, or p.m. Walk-in- s call Kimber at Ext. for an appoint- a.m.-4:3- 0 ment. Enlisted Club TODAY: Lunch served from 10:30 a.m.-l:3- 0 p.m. featuring pizza menu or soup and salad bar. Patio open at 8:30 p.m. High Tide, 4:30-6:3- 0 p.m. Thursday Game Night. Request non-dut- THE BASE RESTAURANTS offer pastries, THURSDAY: Lunch served from 10:30 p.m. featuring pizza menu or soup and salad bar. Patio open at 8:30 p.m. High Tide, i. E 9 p.m. WEEKLY BAR DRAWING: Write your name on the back of your bar receipt and drop it in the Bar Drawing Box. You may enter as many times as you like. Every Friday during "The Gathering" a winner will be selected. Winners receive $10 in Club Bucks. CHRISTMAS RESERVATIONS: Make Christmas bookings early. Call catering manager, Rosalie at 45-ite- 3:30-6:3- 0 p.m. Wasatch Request Night, 8:30 4:30-8:3- 0 a.m. on the your high blood pressure, fourth Tuesday of the month. Call Ext. 54939 to register. NUTRITION EDUCATION: Individual counseling on weight management, basic nutrition, cholesterol reduction and therapeutic diets as well as supermarket tours and healthy cooking for more information. classes. Call Ext. HEALTH RISK ASSESSMENT: Complete a questionnaire designed to assess your health risk. Total cholesterol and blood pressure measurements are included in this assessment. Open to active duty, retirees and military beneficiaries to register. only. Call Ext. BACK EDUCATION AND INJURY PREVENTION CLASS: Classes held on the first and ' third Tuesday of every month, 3 p.m. Call Ext. to register. PROGRAM: Receive HEALTHWISE SELF-CARhandbook a free Healthwise medical self-car-e when you attend a one-howorkshop. Open to all active duty and family members. Call Ext. for more information. TOBACCO CESSATION: Six week class using nicotine patch therapy and behavior modificay tion. Classes are held during duty and for hours. Class size is limited. Call Ext. more information. chicken, Italian meatloaf. Dinner, braised beef and noodles, lemon basted sole, pork chowmein. MONDAY: Lunch, chicken fajitas, steak and onions, roast turkey. Dinner, Chinese chicken, BBQ spare ribs, bratwurst. TUESDAY: Lunch, beef stew, pineapple chicken, Polish sausage. Dinner, turkey a la king, roast loin of pork, golden fried fish. WEDNESDAY: Lunch, sauerbraterf, grilled bratwurst, jagerschnitzel. Dinner, roast beef, Cajun meat loaf, crispy baked chicken THURSDAY: Lunch, BBQ ham steak, ginger basted cod, steamship round. Dinner, beef manicotti, cannelloni, herbed baked chicken, Mongolian BBQ. WEEKDAYS: Breakfast, 5:30-- a.m.; Lunch, 10:30 a.m.-- l p.m.; Dinner, p.m.; a.m. Midnight meal, 11 WEEKENDS, HOLIDAYS: Breakfast, 6:30-- Night, 9:30 p.m. FRIDAY: Lunch served from 10:30 a.m.-l:3- 0 p.m. featuring pizza menu or lunch special of grilled halibut with baked potato, vegetables and salad. High Tide, 4:30-6:3- 0 p.m. Chicken wings, Wine Tasting Night at 5 p.m. Wasatch Request Night from 7 p.m.-- 2 a.m. 0 SATURDAY: Pizza menu offered 11 p.m. Patio open. Old School Disco, 8:30 p.m.-- 2 a.m. 0 SUNDAY: Pizza menu offered from 11 p.m. Patio open. Jazz and R&B Night, 8:30 p.m.-- 3 a.m. MONDAY: Lunch served from 10:30 a.m.-l:3- 0 p.m. featuring pizza menu or lunch special of chicken cordon bleu with rice, vegetables and salad. BBQ and Pigskin Nite, 6 p.m. Kansas City at Oakland. TUESDAY: Lunch served from 10:30 a.m.-l:3- 0 p.m. featuring pizza menu or beef buffet. Dinner for two special featuring prime rib and p.m. High Tide, orange roughy, 4:30-8:3- 0 4:30-6:3- 0 p.m. WEDNESDAY: Lunch served from 10:30 a.m.-1:3- 0 p.m. featuring pizza menu or fried chicken buffet with all the extras. AROUND THE HILL policy Due to the large number of items submitted for publication in this section of the Hil- Health & Base Theater TODAY: "Men in Black" (PG13) FRIDAY: "A Simple Wish" (PG) SATURDAY: "Contact" (PG) SHOWTIME: 7 p.m. Base Library 10 REGULAR HOURS: Tuesday-Saturdaa.m. 6 p.m. Closed Sunday, Monday and holidays. -- Massage Therapy Wellness STRESS MANAGEMENT: Classes held second and fourth Tuesday, 4 p.m. at the HAWC. DIABETES CLASS: A four-wee-k class starting 0 the first Wednesday of each month, a.m. Call Ext. 54939 to sign up. HYPERTENSION CLASS: Learn how to control 3-- 7:30-11:3- NOW AVAILABLE to all base personnel. The practice is located in Bldg. 351 (directly south of the post office), first floor. Body shop offers a variety of massage techniques, $25 per hour. Gift certificates are available. For appointments call the Mountain View Inn at Ext. ext. 0. ALL ALTERATIONS Come to Salt Lake City and see the largest selection of: Pickups Vans Sport Utility Vehicles Used Cars in the Intermountain West! Over 500 to choose from! a test drive and receive a FREE TANK OF GAS. Buy a new GMC or Qualify Used Vehicle from Salt Lake Valley GMC, and we will pay you $100.00 to prove we have the best deal. Take a success? Show off that beautiful new body in clothes that REALLY fit (or... if you had too much fun we'll let Summer diet it out waists, seams, etc ) TAKE ADVANTAGE OF OUR LIMITED TIME OFFER OF 20 OFF ON ALL ALTERATIONS AND TAILORING... Your Salt725Lake Valley GMC West 3300 South Salt Lake MAKE YOUR BEST DEAL AND THEN PRESENT THIS AD FOR YOUR $100 CASH REFUND OR REBATE. 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