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Show 0 mm March 171994 Hilltop Times 22 AKOUKD THURSDAY: Lunch, hot turkey sandwich or Swiss steak. Special: Monte Cristo sandwich with soup or cole slaw, $2.25. Game night begins at 6:30 p.m. with $3.50 din; , v ing special. MARCH 25: Lunch, breaded pollock or It 12 CULL polity Due to the target number of Harm submitted for publication In this section of the Hilltop Times t the number of times a particular item will be run Is limited to four consecutive Issues then there must be a fore it con appear again This does not apply to permanent, but constantly changing item like officers' and NCO club announcements Direct all questions to the editor, Ext. 7-73- o 4:30-6:3p.m., free hors d'oeupvres. Dinner special is roast tenderloin and Australian lobster, $22.95 (lobster p.m. North Star only, $19.95), served 7-- 6-- 9 p.m. Boss 'n BudEach organizady Night; 5 tion that has five or more "bosses and buddies" in attendance will receive a free p.m.-closin- corn-brea- d breast. Special: dog with soup 6f cole slaw, or lemon chicken dinner, 9 p.m., prime $2.25. rib for $12.95 or chicken breast veloute for $10.95. WEDNESDAY: Lunch, fried chicken or beef tips over noodles. Special: Reuben on rye with soup or cole slaw, $2.25. Southern buffet in the dining room, 9 p.m. Sinbad a.m. disc jockey, 9 Two-for-on- 5-- e 6-- p.m.-12:3- 0 : 6-- 9 10-oz- 8-o- . . g. SATURDAY: Prime rib dinner special, $8.25 for served $9.95 for ., p.m. Dinner music by Janice Johansen SUNDAY: Closed. MONDAY: Closed for the Technology Trans'. " fer Symposium. p.m.-12:3- 0 . 1 pitcher. 9 MONDAY: Weekly breakfast special: sausage gravy over biscuits with home fries, $1.50. Lunch, fried chicken, Polish sausage with sauerkraut or ground sirloin. TUESDAY: Lunch, ham and beans with 0 7-- 1 ., - 6-- 9 Base Restaurants BLDGS. AND 8 disco, main lounge, .. TUESDAY: Cafeteria style lunch served 11 " a.m.-- l p.m., featuring pork Oriental stir fry. Social hour, main lounge, p.m., free snacks. Italian Night, 5:30-p.m., $5.95 includes pasta salad, tossed salad, garlic chicken, lasagna, eggplant parmesan, garlic bread and spumoni. WEDNESDAY: Cafeteria style lunch served . 1 1 a.m.-- l p.m., featuring barbecue buffet. Social hour, main lounge, 4:30-5:3-0 p.m., free spicy chicken wings. Chicken night, served 5:30-- p.m., $1.95 for ages $3.95 for ages 2 and $5.95 for ages 13 and up. Children under 6 eat free, THURSDAY: Cafeteria style lunch served 1 1 4:30-5:3- 0 8 7-- 9, 8 10-1- onion-lemo- . z. .lounge, Ca-ju- n ta-co- s. 0 NCO Club burger stroganoff, veal steak, baked fish.. 6-- 9 10-oz- 230 , . SUNDAY: Lunch, beef pot pie, fried catfish, Mexican chicken. Dinner, roast beef, meat loaf, liver with onions. MONDAY: Lunch, tuna with noodles, steamship round, fried chicken. Dinner, chicken enchiladas, barbecued beef cubes, grilled ham steak. : ' TUESDAY: Lunch, breaded pork chops, chicken adobo, chili mac. Dinner, stuffed beef rolls, turkey nuggets,- fish portions. WEDNESDAY: Lunch, Mexican day.; Din- fish, braised ner, Italian veal, beef with noodles. THURSDAY: Lunch, stuffed green peppers, barbecued ribs roast turkey. Dinner, steak smothered with onions, quiche, baked chicken. HOURS WEEKDAYS: Breakfast, 5:30-- a.m.; Lunch, 10:30 a.m.-- l p.m.; Dinner, p.m.; Carry-oup.m.; Midnight meal, 11, ' a.m. 4:30-6:3- 0 Officers Club TODAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, 4:30-5:3p.m., free Dinner-for-twserved 5:30-- p.m., New York strip, $12.95. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked red snapper with lemon caper sauce. Social hour, main 21. z. 8 1 TODAY: Lunch, corned beef and cabbage or Irish stew. Special: submarine sandwich with soup or coleslaw. $2.25. Game night begins at 6:30 p.m. with $3.50 dining special. FBIDAY: Lunch, breaded trout or lasagna with garlic bread. Special: mushroom burger with soup or cole slaw, $2.25. Mr. Music disco, 9 p.m.-- l a.m. SATURDAY: Free country dance lessons, p.m. "Desert Skies" country band, 9 p.m.-- l a.m. SUNDAY: Panama Vice disc jockey, 9 a.m. chili-chees- e o herb-bake- ta-co- s. 4:30-5:3- 0 beef roll. Special: bacon cheeseburger with soup or cole slaw, $2.25. Battle of the DJs, 8:30 p.m.-- l a.m.t featuring California Sound, Mr. Music and North Star. " d chicken. and sour pork, SATURDAY: Lunch, lasagna, grilled ham steak, Szechuan chicken. Dinner, ham- p.m., featuring fried chicken. Social hour, main lounge, p.m., free Dinner-for-twNew York is strip, $12.95, served 5:30-- p.m. MARCH 25: Club opens at 4 p.m. Social hour, main lounge; p.m., free hors ' d'oeuvres. Dinner special is sole and asparagus rollups with Hollandaise, $9.95, served p.m. Singles Night: You asked for it and you got it! If you're single, this is your night to party- - North Star disco, ' , p.m. MARCH 26: Prime rib dinner special, $8.25 for served $9.95 for p.m. Dinner music by Janice Johansen. a.m.-- l stuffed be- waiting period one-mon- th : 1235 TODAY: Lasagna with garlic bread, grilled chicken breast. FRIDAY:. Fish and chips, grilled halibut. MONDAY: Meatloaf, chicken with pea sauce. TUESDAY: Roast turkey with dressing, barbecued beef ribs. .. WEDNESDAY: Roast beef, chicken a la king. THURSDAY: Pork chops with dressing, shrimp in a basket. MARCH 25: Down day. BLDGS. 225N, 100, HOSPITAL MONDAY: Vegetable beef soup, New.York steak sandwich, BLT. ' TUESDAY: Potato soup. Black Russian, Old Tavern beef and cheddar. WEDNESDAY: Chicken noodle soup, Malibu chicken, Old Tavern club., THURSDAY: Broccoli cheese soup, Reuben, Old Tavern turkey and Swiss. FRIDAY: Clam chowder, Broadway broil, Old Tavern tuna. FpR FURTHER INFORMATION: Call the base restaurant menu line, n , 8 t, 3-- 6 6:30-8:3- 0 p.m.-12:3- 0 WEEKENDS, HOLIDAYS: Breakfast, 6:30-a m.; Lunch, 10:30 a.m.-- l p.m. (to 9 1:30 p.m. on Reserve weekend); Dinner, p.m.; Carryout, p.m. 6:30-8:3- 0 4-- ... . 6 , " Base Theater FRIDAY: "Blink" (R) "IH Do Anything" (PG-13- ) MARCH 25: "Shadowlands" (PG) SHOWTIMES: 7 p.m. ADMISSION: Adults $1.50, children $1. SATURDAY: Ext.-7-119- . Hillcrest Menu TODAY: Lunch, baked chicken, baked Italian sausage, country style steak. Dinner, barbecued ribs, scalloped tuna and peas, Salis; s bury steak. FRIDAY: Lunch, fried shrimp, cabbage roll, roast turkey. Dinner, beef pot roast, sweet I I I 1 M AILHARIDLER PARTICIPANTS I Bring in I Bowling News SATURDAY: It's fun and it's new! If you like to bowl and you like music, you'll love Music Bowl! Rock and roll, 1 1 p.m.-- l a.m. MARCH 26: Country Bowl, 11 p.m.-- l a.m. SIGNUP IS ONGOING for summer bowling leagues. Some start in April, so don't wait! There are leagues for men, women and chil- 1 dren. Call the bowling center, Ext. for more information. or our coupon from the U.S. West Yellow pages and receive care at no cost to you. WARNING! 8 DANGER SIGNALS Call Hours: 9:00 am - 5:00 621-174- 0 pm, Mon, Tues. Wed, Fri. IIMNfSSOl NHH HtlWtFN Roberts j. Chiropractic Center MMHIt.IM.HS I T JIM iWlMflllWl'Hll i .i- iiBif;: f.iif; , i: ;:i:: wim.i j Dr. Kevin A. Roberts, Palmer Graduate S,ii; , i.i m id VH.HiimrM in DC 924 24th, Suite 2 It's not just Bingo. It's High jTJ V i.o V 1 I ..Ii . JtHMf r I L " V If I OGOEN . in Wendover. Guaranteed fun. Guaranteed winnings. High Stakes Bingo $51,000 Possible Prizeboard. $6,300 Average Consolation hriaay session begins 9Y'i Mm I V MrMRNtt IIANIH,fMI I r mmw Stakes Bingo at Mac's Casino 9MI aim m h I 8:00 p.m. Saturday & Sunday Sessions begin 1 2:30 p.m. Tours and Special Event Packages Available. For more information call Salt Lake, 363-930MAC'S CASINO AND In 0. KBDA CROSSING HOTEL Wsndover, Nevada |
