Deseret Evening News | 1910-06-16 | Page 2 | Over-Heated Milk

OVERHEATED OVER HEATED MILK IIII I lii s lt Oilier hi I Ii us ii oaI I for tur or Hogs log I logI I iti I ID II for fI I 1111 0 n in c mil of f the filet fact that over fIer overheated heated milk can CIUI bu liu utilized In the making of lL 1 a byproduct u II U is hlll 1 east cast and mudo IO Into buttons UI antI other Ihor otis er shut lar ii it Idea and that when Is s put ISO I Into the milk hulk It becomes leconie unlit for tur such suh Ih I hI Jonell el company feels Cola that W V J food tool and an l dairy has hall no tia light tu to milk until lie h Is II convinced that It II In U tn 10 to bo ho used for an tn Improper pur lu The company insIsts that It II Hover nOer uses J milk for ciry iry puro but huI Invariably of ir ItS imn accord makes It Into TIle Tho city ordinance on fin the tho point linin I roads readis 11 1 follows Collow Milk lIIk the tue of or which Is I higher than M degrees or which contains an 1111 of oC the or col i any uny r of oC the tho health department may Iny cato ILl and do troy In order that tho IhA overheated milk mill might bo be b returned In to the tho Ih farmers and fed Col by them to 10 ti hogs hlll Mr SIr Ir has Ilita been Ien to denaturing It that Ihal thatIs IK Is I diluting It II with a n vege vegetable table coloring matter tint but It would appear from the Ihl ordinance that ho lie could pour tur It tt out tile Into thin tha If ho hono no 50 0 chose e a