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Show LIFETIMES Aug. 17, 1990 Hilltop Times 19 the hospital. Thanks to efforts by the two agencies, he had a job to make the Dick Han- wait a little less stressful. Winter, and his sen came up with an idea. The story has a happy ending. The They contacted the Veterans Ad- interagency agreement has worked lets ministration in Portland with the well for all concerned and Mr. Hadden while Vietnam underwent proposal that the transplant surgery on Aug. V for veteran work A the 2. the during he would Debbie have Christiansen to be able to to the According to Mr. Winter, the surby get he was waiting for his transplant Veterans Administration Hospital in time Hilltop Times staff writer was successful and Mr. Hadden and while he recovers from the sur- gery is afwithin Portland, Ore., three hours recovering well. He said the arA rrnnA iHaa anrl f gery, Mr. Winter said. ter a suitable donor was available. will continue to stay in Portchitect A written agreement was made by ta follow through on it helped a Hill land for the next four to six months so When all attempts at arranging for the two agencies, Mr." Winter said. Hill his doctors can monitor his condition AFB worker receive a a flight to be on constant standby fell pays Mr. Hadden's wages for the days transplant operation. closely while he is recovering. through, it looked as though Mr. Had-de- he works for the Veterans AdministraDonald Hadden's liver was failing. He said the Haddens are grateful to would have to give up his job at tion but the. base is then reimbursed . all the Hill workers, many of whom Hill AFB and move to Portland. by the VA. ' Doctors told the architect in the With the arrangements made, Mr. don't even know Mr. Hadden, who do2849th Civil Engineering Squadron With a wife and three children at Hadden and his wife. Wan left for nated a total of more than 500 leave that he must have a transplant. And home, that was an option Mr. Hadden Portland on July 5 to awaitKai, a call from hours. didn't want to be forced to take. That's when his supervisor, Ferrell ffOa(ongp)D(oDH,D, architect work Agreement co-work- waiting er 45-year-o- ld 1nf:.i. Vi life-savin- g n PolD Picnics are a great way to relax with friends and good food. But don't relax on food safety considerations: A case of food poisoning can spoil everyone's fun. Here are some tips from the Department of Agriculture food safety experts to keep the food safe as well as tasty: When shopping for food, buy perishable items like meat last. Get them into the refrigerator or portable cooler as soon as possible Never leave perishables in a hot car while you run errands. If you are going to use perishable food quickly, refrigerate it. Otherwise freeze it. Don't thaw meat on the counter. Thaw in the refrigerator or microwave oven. If meat is not com pletely defrosted when you're ready to leave, just cook it longer at the picnic. Cook everything thoroughly. Cook pork chops and ribs until the pink is gone. Poultry should have no red near the bone. Steaks and hamburgers are safer when cooked until Clean your hands before cooking and after tastIf ing. there's no water faucet, use disposable hand wipes. Utensils and dishes that touch raw meat should not be reused for serving unless they're , thoroughly washed. Keep hot foods above 140 degrees and cold foods below 45 degrees Fahrenheit. Invest in a thermometer to check the temperature. Keep perishable foods in a cooler as long as pos well-don- e. - sible. Pack the cooler with plenty of ice or use an ice pack. Try to keep it in the shade. content of commercial mayonThe high-aci- d naise actually helps protect foods from spoiling. But homemade mayonnaise, if made without vinegar and lemon juice, could be risky. 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