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Show HILL TOP TIMES Friday, arouna tne n n Officers' Club TODAY: Daily lunch feature in main dining room is deep fried filet of sole, served cafeteria style, 1 1 a.m.-- l :30 p.m. Waitress service, Heritage Room, members and guests only, 11 a.m.-- l p.m. Prime rib dinner special, $8.95 and $10.95, served in Heritage Room, 0 p.m. "Class Act" p.m., main lounge. variety band, SATURDAY: Prime rib dinner special, Heritage Room, 0 p.m., $8.95 and $10.95 including salad bar. "Class Act" main lounge. band, 8 SUNDAY: Super Sunday Brunch served 11 a.m.-- 2 p.m., $7.50 for adults, $3.95 for children MONDAY: Daily lunch feature in main dining room is turkey breast cutlet with supreme sauce, served cafeteria p.m. Waitress service, Heritage Room, style, 11 a.m.-l:3- 0 club members and guests only, llva.m.-- l p.m. Membership Night, broiled New York strip steal two for $9.95, member and spouse or guest, p.m. TUESDAY: Daily lunch feature in main dining room is Oriental pepper steak, served cafeteria style, 11 a.m.-l:3p.m. No waitress service in Heritage Room for lunch. Officers' Wives' Club luncheon, 11:30 social in the Red Lounge and noon lunch in the Heritage Room. Mongolian Barbecue, $7.95 per person, p.m. WEDNESDAY: Daily lunch feature in the main dining room is veal Swiss steak, served cafeteria style, 11 a.m.-- l :30 p.m. Waitress service, Heritage Room, 11 a.m.-- l p.m., club members and guests only. Chicken Night, $4.50 per plate with salad bar, served in Heritage Room, p.m. "Headlines" variety band, main lounge, 0 p.m. THURSDAY: Daily lunch feature in main dining room is fried chicken, served cafeteria style, 11 a.m.-l:3- 0 p.m. Waitress service, club members and guests only, Heritage Room, 11 a.m.-- l p.m. A la carte dining, p.m., Heritage Room. "Headlines" band, 0 p.m., main lounge. FRIDAY: Daily lunch feature in main dining room is deep fried filet of sole, served cafeteria style, 1 1 a.m.-- l :30 p.m. Waitress service in Heritage Room, 1 1 a.m.4 p.m., for club members and guests only. Prime rib dinner special, $8.95 and $10.95, served 0 p.m., Heritage Room. "Headlines" variety band, p.m., main lounge. 6-1- 6:30-11:3- 0 p.m.-midnig- 0. , 0 6-1- 6-1- 6-1- 6:30-11:3- 0 rfoi)goliai) arbecOen An exciting addition to the food fare offered at the Officers' Club is the introduction of a Mongolian Barbecue. For those unaware of the treat that is in store, an invitation is extended to them and to all club members to join the event Tuesday from 6 to 9:30 p.m. foods. Individual The barbecue is a feast of selections are made by the patron from a variety of meats and vegetables, after which the entire dish is cooked atop high heat grills. The seared meat and crisp tender vegetables are covered with a choice of sauces. Reservations are not required and the price is $7.95 per person. For more information call the Officers' Club. Ext. 72809. stir-frie- d , -- zm Base Theater SATURDAY: "The Transformers The Movie" (PG), 7 p.m. SUNDAY: "Deadly Friend" (R), 7 p.m. MONDAY: "Legal Eagles" (PG), 7 p.m. NOV. 21: "Poltergeist II" (PG-137 p.m. NOV. 22, 23: "Tough Guys" (PG), 7 p.m. NOV. 24: "Armed Response" (R), 7 p.m. NOV. 28: "Ruthless People" (R), 7 p.m. ), Silver and Blue Band THURSDAYS: Band rehearsal, 5:30 p.m. in building 441. Military and civilian personnel, 18 and older, interested in military-styl-e concert and marching band should attend. Experienced musicians needed. Call Spencer Little, Ext. 75722. THE BAND ACCEPTS requests for e performances. No base approval is required for these requests. off-bas- Family Support Center FINANCIAL MANAGEMENT: n ni. Celebrate Children's Book Week with the base library, building 440. This year's theme is "Reach for a Book." Come to the library to fill out an entry form for a drawing for free gift certificates during the week, then join us at an open house Nov. 23, p.m. 17-2- 3: 2-- 4 New Project Warrior Titles The base several new ' library recently acquired Project Warrior books for its collection. Listed here are those from the 1986 recommended list: COMMAND IN WAR by Martin Van Creveld (Harvard University Press, 1985). An analytical study that focuses exclusively on the nature of command. Van Creveld stresses the essence of command is not organization or technology but the ability to make and execute decisions in war. THE DEFENSE REFORM DEBATE: ISSUES AND ANALYSIS (Johns Hopkins Press, 1984). A collection of articles which presents opposing views on topics such as strategy, doctrine, force structure and modernization of weapons. THE PATTERNS OF WAR SINCE THE EIGHTEENTH CENTURY by Larry D. Addington (Indiana University Press, 1984). Offers interesting analyses of the themes and trends in modern warfare. STRANGE DEFEAT by Marc Bloch (Octagon, 1986). An account of the French collapse in 1940 that offers important lessons on the mental as well as material preparation and employment of military forces in modern war. For more information, call Pamela Duett, librarian, Ext. 72533 or 73833. Base Restaurants BUILDING 1235 MONDAY: Grilled breaded veal cutlet, braised beef short ribs, Italian spaghetti TUESDAY: Fried chicken a la Maryland, glazed baked ham, beef pot pie WEDNESDAY: Country fried steak, baked cod, chicken fricassee THURSDAY: Grilled breaded pork steak, baked meatloaf, ham and lima beans FRIDAY: Grilled halibut steak, fried fish and chips, Spanish steak; baked macaroni, ham and cheese casserole BUILDING 1294 MONDAY: Grilled baby beef liver, BBQ country pork ribs, baked noodle and beef casseole TUESDAY: Grilled Salisbury steak, Polish sausage, chicken a la king WEDNESDAY: Roast breast of turkey, grilled breaded veal, pork chow mein THURSDAY: Breast of chicken, roast leg of pork, BBQ meatballs FRIDAY: Grilled halibut steak, deep fried fish and chips, beef Swiss steak, Hungarian goulash BUILDING 230 . MONDAY: Sweet 'and sour breast of chicken, country fried steak, sloppy joes TUESDAY: BBQ pork country ribs, grilled baby beef liver, baked macaroni, ham and cheeses casserole WEDNESDAY: Grilled Salisbury steak, baked cod, lasagna THURSDAY: Grilled breaded pork steak, baked stuffed bell pepper, baked noodle and chicken casserole FRIDAY: Grilled halibut steak, fried fish and chips, baked meat loaf, baked beans and franks Dinner Special Thanksgiving served WEDNESDAY: Company Grade Officers' Council TODAY: Monthly meeting of the Company Grade Officers' Council, 3 p.m., Officers' Club. The CGOC is a multifunctional organization open to all lieutenants and captains assigned to Hill AFB. If you are not a member and are interested in joining, please contact Capt. T.J. Mal-lor- Ext. 75444. Frost, 723-731- 8. 825-663- 546-611- 2; 544-275- 773-062- Family : Services Family Services, building 308, open 9 a.m. to 3 p.m. Loans of basic household items and beds and TDY personnel. Infanttodto in- - and dler car seat program. Information on most U.S. military installations throughout the world. VOLUNTEERS NEEDED.'For information call Ext. 72301. MONDAY-FRIDAY- TUESDAY: Automobile disk brake repair clinic, one class, 7 p.m., $5. Learn how to repair your automobile's brakes. WEDNESDAY: Automobile drum brake repair clinic, one class, 7 p.m., $5. Learn how to repair your automobile's drum brakes. WEDNESDAY: Ceramics, etching workshop. One class, 1 or 5 p.m., $5. WOODSHOP QUALIFICATION seminar is held every Wednesday at 5 p.m. and every second and fourth Wednesday at 1 p.m. 5-- 5-- THURSDAYS: Weber Minuteman Composite Squadron meeting, 7 p.m., building 398. For information call Lt. or Capt. Lt. Trish Lee, Bobby Painter, " John Senior Squadron Christiansen, Ogden meeting, 7:30 p.m. at Ogden Airport. Call Lt. Col. Helen Hilburn, 2. 6. 3; pot pie, trout; din- ner, chicken fried steak, sauerbraten, baked ham SATURDAY: Lunch, spaghetti with meatballs, baked ham steaks, fried fish; dinner, grilled steak, veal steaks, chicken cacciatore SUNDAY: Lunch, Swiss steak, pork chop suey, roast duck; dinner, BBQ beef cubes, simmered Polish sausage, chipper perch MONDAY: Lunch, sweet and sour pork, oven fried fish, ginger pot roast; dinner, Salisbury steak, baked ham, baked chicken with gravy TUESDAY: Lunch, BBQ beef cubes, chicken fried steak, apple glazed corned beef; dinner, teriyaki, roast pork, baked fish WEDNESDAY: Lunch, German Day: sauerbraten, beef roulades, hot potato salad; dinner, beef stew, Swedish meatballs, baked ham steaks THURSDAY: Lunch, beef ball stroganoff, baked stuffed chop, honey glazed Cornish hens; dinner, roast beef, fish portions, chicken pot pie FRIDAY: Lunch, Swedish meatballs, fried shrimp, pineapple chicken; dinner, Yankee pot roast, BBQ ribs, breaded liver Tickets and Tours MOVIE TICKETS: Mann Theaters, $3.10; Cinemark, $2.60. SOUTHERN CALIFORNIA ATTRACTIONS: Queen Mary and Spruce Goose, $10$7; Sea World, $11.95$8.95; Knotts Berry Farm, $9.75; Marineland, $6.25$4.25; Universal Studios, $ll$7.45; Magic Mountain, $12.50; Disneyland, $13.95; Southern California fun package (includes Disneyland Magic Kingdom Club Card and San Diego package), FREE! WENDOVER TURNAROUND: Every Saturday, a bus leaves parking lot 52 at 9:30 a.m. for a Wendover turnaround trip to the Peppermill Casino. Cost is $12 per person. Sign up at Tickets and Tours by the preceding Thursday. 49th STREET GALLERIA: Prime time tickets $2.45 each e time $1.75 (not valid (valid Monday-SaturdayFriday after 6 p.m. or Saturday after 2 p.m.). UTAH SYMPHONY TICKETS: Subscription concerts, $10.10 (value to $25). SKI PASSES available for Powder Mountain, Nordic Valley and Snowbasin. Contact the Ticket Office for information and applications. MILITARY TRAVEL GUIDE: $3.95 HAPPENINGS BOOKS: $12 GOLDEN EAGLES HOCKEY: $6.50 for $8 seats and $6 for $7 seats LOG CABIN: Reservations may be made two months in advance. Cost is $25 plus a $5 refundable key deposit. HILLHAUS: $40 for the building plus $5 per person sleeping over. Fee must be paid in full no later than the next working day. Cancellations must be made at least 10 days in advance for refund or 50 percent of the fee is forfeited. FOR MORE INFORMATION on any items, call Ext. 72892, Tickets and Tours Office. ); PRE-SEASO- non-prim- N Hill Rod and Gun Club TUESDAY: Trap shooting, 4 p.m. until dusk THURSDAY: Skeet shooting, 6 p.m. SUNDAY: Skeet shooting, noon-- 5 p.m. 3-- Youth Activities Center The Youth Activities Center is open to all military, retired For military and DOD civilian dependent youth ages more information on these or other youth programs call Ext. 72419, building 883. All phone calls for The youth phone number is youth participants must be placed at this number. The Youth Center is responsible for delivery of the Hill Top Times. If you have any problems with delivery of your paper, call Linda McKenzie, Ext. 72419. The Youth Center has a Before and After School Program. For further information call the Youth Center, Ext. 72419. 776-960- 9. on-ba- se THIS WEEK'S ACTIVITIES: TODAY: Golden Eagles vs. Muskegon ice hockey game. The vans will leave the Youth Center at 5:30 p.m. Cost is $7members, $8nonmembers. Parental permission slips required. SATURDAY: Teens go roller skating, p.m., $3members, $3.50nonmembers, includes skates. Permission slips required. SUNDAY: Sypine volleyball, 2 p.m., free. MONDAY: Father & Son "Round the World" basketball competition Wednesday, Dec. 3, 7 p.m. Register now! TUESDAY: Arts and crafts, 4 p.m., 50. Today's project is animal stampede. WEDNESDAY: Candy bar bingo, 4 p.m., 25c per card. THURSDAY: Cooking with Juliet Child, 3:30 p.m., 50. UPCOMING FIELD TRIPS AND EVENTS: s NOV. 21: p.m., go roller skating, 6:30-1- 0 $3.50nonmembers. $3members, Register by Nov, 19. Parental permission slips required. NOV. 22 and 29: Preseason basketball clinics, 10 a.m., free. s NOV. 28: Thanksgiving dance, p.m., teens p.m. 0 DEC. 12: Shopping trip to SLC, p.m. Register by 6:30-10:3- 0 Arts and Crafts WEDNESDAYS: Golden Spike Composite Squadron meeting, 7 p.m., Brigham City Airport. Call Capt. LaMoyne Hillcrest Dining Hall TODAY: Lunch, steak with onions, turkey 6-1- 8. in all Special Thanksgiving special base restaurants from 10:30 a.m. to 1 p.m. The menu will feature shrimp cocktail, roast turkey with dressing or baked ham with fruit sauce or roast beef au jus, mashed potatoes, sweet potatoes, peas with pearl onions, corn, gravy, cranberry sauce, rolls, pies and beverages, all for $3.50. 0 Civil Air Patrol 27 Holiday Pie Sale Special The base restaurant, building 230, is again offering holiday pies for only $2.50 each. Order deadline is Nov. 21 for pickup on Nov. 25 or 26. Varieties include apple, pumpkin, blueberry, cherry, mince, Dutch apple, chocolate cream, coconut cream and banana cream. Order forms are available in building 230. y, p.m. Wednesday, PARENTING: Wednesday, 4:30-5:3p.m. Learn skills in understanding the behavior of your children and also your role as a parent. Call CHILD DEVELOPMENT for newborn to Ext. 74681 for an appointment with a child specialist. RELOCATION ASSISTANCE: Stop in and see our excellent resources available to you. ALL CLASSES ARE FREE. To register or for more information call Ext. 74681 or 75855. 14, 1986 n i Children's Book Week NOV. Novmbf Pre-teen- pre-teen- 6-- 8 1 5:30-10:3- Dec. 10. DEC. 13: Teens overnight skiing trip to Snowbasin, $16 includes transportation, lodging, dinner and breakfast. Register by Dec. 10. |