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Show ijpir SgC2c BY HfttHHUlt IF YOU serve lot of sandwiches, sand-wiches, make them ahead and itore in the freezer. Mayonnaise doesn't do In fillings If the sandwich sand-wich Is going to be frozen, but all these ways get around the jse of this Ingredient nicely: Ground roast beef, ham, lamb, pork and veal, after roasting and eating, can be mixed with roast THIS WEEK'S RECIPE Avocado Sour Cream Dressing (Makes 1 cup) ii cup sieved avocado 14 cup commercially soured cream 3 tablespoons lime or lemon Juice I teaspoon sugar V4 teaspoon pepper V4 teaspoon salt Few grains cayenne pepper Dash of tabasco sauce To prepare avocado, cut In halves lengthwise, remove seed and skin. Force fruit . u : ...l.u through sieve Combine with all remaining ingredients and blend thoroughly Serve on mixed greens or . cabbage which is finely shredded. gravy tor moistening Season with prepared horseradish or Worcestershire sauce. Cream cheese freezes nicely and makes a good filling when mixed with chopped, stuffed olives and salted peanuts. Chopped chicken livers make a nice moist filling for freezer sandwiches If you add mashed hard-cooked egg to them and spice with s bit of catsup. Flaked tuna fish makes a good freezer sandwich filling when you blend It with pickle relish and moisten with soured cream. Plenty of hard-cooked eggs? Mash them fine with a fork, add cooked crumbled bacon, blend In a bit of soured cream and a little lit-tle curry powder for flavor. |
