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Show THE LEHI SUN. LEHI. UTAH PAGE EI'"- HISTORY'S MYSTERIES I I'uobtd Kddlil TTut Still Puzzle JUtritU Mr aa tore What Became of Hendrik Hudson? OF NO one who has figured proml-nently proml-nently Id the early history of America Is so little known as of Hen-drlk Hen-drlk Hudson, whose name is perpetuated perpetuat-ed In that of the great river of New York state, Hudson's bay and numerous nu-merous other sections of the north-fast north-fast Where was he born? No one knows. When or where or how did he die? All these are mysteries ou which no existing records appear to throw the slightest light, while the final disposition of his body Is also one of the riddles of the Golden Age of Discovery. Historians first nresent the treat ex plorer as standing on the quarterdeck quarter-deck of a smull ship which he thought he was guiding toward the North pole and the final curtain Is drawn over his career at the moment that he took to a small boat In Hudson's bay with eight of his sailors, all of whom were completely lost to the world from that time on. Hudson flashed before the public suddenly, remained a prominent figure for only four years, and then disappeared disap-peared as If the sea had swallowed him up which It quite possibly did. No one knows his age at the time he made his discoveries, save for the rather vague statement that he was born somewhere In England during the Sixteenth century, while his father and grandfather are supposed to have been London merchants Interested In . the Muscovy company. It was on April 19, 1G07, that Hudson, Hud-son, accompanied by bis sixteen-year-old son, John, and ten sailors, left England Eng-land on the Muscovy company's little 60-ton ship, the Hopewell. His object was to discover the North pole and to will across It to China and India, believing be-lieving that he could reach the Orient through a sea passage somewhere In the frozen North. Frustrated by a solid wall of Ice, Hudson returned from his first voyage a disappointed man and later made a second attempt with the same result On April 4, 1609, the explorer sailed from Amsterdam on the Half-Moon and entered Delaware bay. Finding this was not the transcontinental passage pas-sage he was seeking, he sailed northward north-ward along the coast and, on September Septem-ber 2, 1009, reached lower New York bay, landing at what Is now Coney Inland. In-land. From there he proceeded to Manhattan Island and sailed np the river which bears his name, still hoping hop-ing that this might be the long-sought-for strait which would lend him to the Fur East. The Half-Moon went as far as the jlver was navigable and then, heartsick with disappointment, Hud-eon Hud-eon again returned to Holland. But the discoverer was not yet satisfied sat-isfied and, In 1610. he set sail once more for the new world, steering h!a course further north until he came Into the wide waters of what Is now known as Hudson's bay. At first he mistook this bay for the Polar sea but, learn ing his mistake, he continued to push onward In his search for the North west passage. Finally his crew mutinied and, because the food supply commenced to run low, they decided to return home. So, on June 25, 1611, Hudson, his son and seven of the weakest of the sailors were set adrift in an open boat This was the last that was ever heard of the explorer or any of his party. An expedition was sent out from England some time afterward aft-erward to search for them, but no trace of the boat or Its occupants could he found, nor has anyone ever been able to learn the fate of the nine sailors. Possibly they perished In the waters of the bay which bears Hudson's Hud-son's name, posslbly.they reached land safely and were attacked by hostile Indians or It may have been that they starved to death either In their boat or on land. For many years rumors about the fate of the little band were plentiful and the quaintest of these reports has been told In legend form by Washington Washing-ton Irving, while other unverified stories tell of a settlement of white men In the north country and of Its gradual merging with nntlre tribes. Not long ago It was reported that a document had been discovered among the archives of the Hudson's Bay company com-pany which contained a confession ol one of the mutineers and the statement state-ment that Hudson bad been murdered and not cast adrift, but this was later denied by the officials of the company. Though It Is generally supposed that Hudson and bis followers either died of starvation or were killed by the Indians, In-dians, there Is absolutely no Indication of what befell the castaways after the -Discovery" left them to their fate In an open boat in Hudson's bay, by tha Whealer Syndicate) Hop i Prosperity The word "prosperity" has an interesting inter-esting fact In IU history. Fundamentally, Fundamen-tally, from its origin, the word means "an answer to hope." "An effective popular definition of prosperity could, perhaps be phrased: "Prosperity Is that condition of economic affairs which the people earnestly hope will come to pas." - . This origin of the word prosperity is borne out by Webster's New International Inter-national dictionary, which traces the word to the Latin prefix "pro." meaning mean-ing "according to." plus the first foui letters of the verb "sperare," meaning to hope. In other words, the realization realiza-tion of a wish for better living coa ditions. , TKe Kitchen Cabinet (. lilt. Wsatara Newapapar Cnlon.1 Th evils of this lift appear like rocke and precipice, rugged end barren at e distance: but at our nearer approach we And tbem little fruitful epota. Spectator. WARM WEATHER FOODS During the warm weather light des serts are more enjoyed than the rich pastries and neavie puddings. Apricot Bisque. Dust a pudding dish with two tablespoonfuls of cake crumbs and spread over them a cupful of apricot Jam. In a double boiler nlace one cupful of sugar and add one at a time four eggs, beat ing well for three minutes after each addition. Now add the Juice of one lemon, one teasnoonful of almond ex tract one-eighth teaspoonful of salt and one cunful of nustrv flour warmed before adding. Beat well and pour over the apricot Jam. Bake one hour, Serve with cream. Pineapple Pudding. Over a layer of thinly sliced sponge cake or lady fingers split lenthwlse spread a thick layer of grated pineapple. Dust with powdered sugar and cover with the following custard: Two cupfuls of milk, two beaten egg yolks, one-eighth teaspoonful of salt, one tablespoonful of cornstarch well mixed with one- half cupful of sugar. Cook until smooth and thick, add a flavoring of vanilla and pour over the pineapple. Cover with a meringue, using the two egg whites and four tablespoonfuls of sugar. Bro'wn lightly in the oven. Serve cold. This pudding Is good a day old. Orange Creme. Soak two table spoonfuls of gelatin In cold water, us ing one-fourth of a cup, add one-half cupful of sugar and the same of orange juice, heated. When well dissolved, dis-solved, cool. Whip one and one-half cupfuls of cream and combine with the other Ingredients. Add one-half cupful of orange pulp and mold and chill.. Frozen Tutti . Fruttl. Mix equal parts of diced figs, dates, raisins, pecans pe-cans and crushed pineapple. Squeeze a tablespoonful of lemon Juice over the fruit and mix with whipped cream and mayonnaise using less than half of mayonnaise. Serve decorated with fresh bluck or red cherries or with maraschino cherries. Freeze and cut Into slices ; serve on a bed of lettuce, Mocha Macaroon Custard. Slightly beat the, yolks of four eggs and the whites of two. Add to them one-half cupful of sugar. Pour over the mix ture one and one-half cupfuls-of scald' ed milk and one-half cupful of strong coffee, one teaspoonful of vanilla. Add five tablespoonfuls of finely crushed macaroons, turn Into a baking dish and bake until set an hour or longer. When cold turn out on a plate, cover with a meringue using the whites of two eggs, three tablespoonfuls table-spoonfuls of sugar; add one-half cup ful of whipped cream and one-half teaspoonful of vanilla. Serve at once, A FEW CANAPES The canape has been so popular for many years, as an appetizer for the beginning of a meal. Usually the foundation Is a bit of toast cut some form and covered with rip-py rip-py mixtures that not only please the eye but sharpens ; V the appetite. caviar Canapes. Season caviar with a dash of lemon juice and a few drops of onion Juice, or rub the toasted circle with a cut garlic for flavor. fla-vor. Spread the caviar over toasted rounds of bread and sprinkle with chopped hard-cooked eggs. Garnish with a little fresh cress. Mushroom Canapes. Saute mushrooms mush-rooms In butter until nicely cooked, season with salt and a dash of cayenne and place on thin rounds of toasted and buttered bread. Cover with chopped hard-cooked eggs. Garnish with curls of lettuce or sprigs of water cress. Anchovy Canapes. Toast rounds of white bread a golden brown. Spread with butter and lay on each round two boneless anchovies. Sprinkle with chopped hard-cooked eggs and dust with pepper. Garnish with crescents of lemon sprinkled with chopped parsley. Tomato and Cucumber Canapes. Saute rounds of white bread in butter on one side. Fry slices of tomato In butter until well cooked, place on the round of bread, season with salt and pepper, spread with a thincoat-lng thincoat-lng of mayonnaise and top with a thin slice of cucumber. Sprinkle the top with chopped cooked egg. Crab Meat Canapes. Toast slices of bread and cut into circles, then Into In-to crescents. Cover with crab meat seasoned with lemon juice, salt cayenne cay-enne and moisten with a little thick white sauce. Cover the crescents rounding over the top. Spread with two tablespoonfuls of butter and one teaspoonful f egg white. Spr'nkle with cheese and brown In e anlck oven, lobster meat may be used Id the same way. ma REAT, ART TN NEW MILLINERY: PRINTS CONTINUE IN FAVOR YES Indeed, "they are going to wear" felts this season. The fells that were and the felts that are what a difference. To explain, the felts of yesteryear were mostly a matter mat-ter of body huts and of hoods manipulated manip-ulated to fit the head, while the new felts fairly grow piece by piece under un-der the milliner's 'hand In that they are built, so to speak, of felt strips or bands. In other words It Is in the making that the felts of today differentiate differ-entiate themselves from the felts that were. , Because of Its light weight and Its suppleness the felt In use this season invites all sorts of handwork such as shirring, tucking, stitching, pleating also the intricate manipulation of St-' Four Hats gores and Insets and a host of other "tricks of the trade" such as tend to glorify millinery as an art. Thus in tne new felts nnendless amount of un seen detail leads up to a finesse of styling which characterizes even the simplest appearing hats. We say "un- seen" detail because when all is said and done the sum-total Is that of mod els which are smarter and sleeker tfjan ever, the work lavished upon them being only a "means to an end." I he group pictured presents four of the very latest styles In felt The cloche Illustrates the admirable shir ring qualities of the supple felt such as Is being employed this season. Attention Is especially called to the brim of the hat shown to the riirht at the top. Its lengthened one-side effect s a contour which Is being exploited to a marked degree. Milliners are even encouraging the Idea of tilting certain hats on the head to accent the longslde effect.: Another Interesting feature about this model is its trimming trim-ming of shirred white velvet The combining of felt and velvet Is advo cated hy many leading French de signers. I - A. new aspect is given to stltehinz in that most of it is done, this season, I ' i ; i nVs -ISA SZ 1. j; 2 m A Beauteous in deslgnful patterning such as proves so decorative In the Instance of the ...... Kit oeret siiown below to the left. The hat Is dark gray with light stitching. In draping the brims f either felt or velvet hats there is a tendency toward movement away from the face. The last hat In the group very definitely defi-nitely demonstrates this new gesture. The crown, Instead of being made In i ... j w 1 4r n Vv. v'" A i f'? v ft- s&Hv 1 Ue' fade. a K 4 .;.. W'Kv: $ ill one piece, seams several sections together. to-gether. Prints Still In Favor. Women will continue to appear In print this fall. And now that this point Is settled, everybody's happy, for of all flattering frocks time and experience has proved there is none more flattering than the 'rock of sheer print. As to whether this print or that tunes Into the autumn picture depends mostly upon its coloring. Which accounts ac-counts for the fact of fashion highlighting high-lighting prints which have very dark backgrounds. An outstanding difference between daytime prints and those for evening or formal afternoon wear Is that the A F ri J f II fa 'J I a" jt iv . ja. ":.."'.., :.. :-j for Fall Wear. former are supposed to be patterned in neat little designs while the latter are distinguished with huge florals in gorgeous hues. The niftiest thing on record at this very Instant In the way of prints for daytime wear is the very new canton crepes which pattern dark grounds with prim little white designs. These neat-type white-on-dark prints subscribe sub-scribe to tailored JLceatment with outmost out-most chic. One-piece street frocks of these conventionally patterned silks are making Immediate appeal to the smart set. It Is not only the discreet printed design which labels these silks as "new" but the wine reds, deep greens and African browns of their backgrounds characterize them as distinctly of last moment Inspiration. Prints the type of the one which fashions the beauteous gown In the picture are attending teas, dances and dinners, bridge parties, club affairs and various other social events, with out a thought as to whether it is sum. mer, mtdseason or fall. If you are Inquiring as to the color of this stun ning print the answer is yellow, pink and white daisies on black. . Women are taking keen delight In topping their trocks of sheer print V' J X - J1 r f J X A f,f u& v a' Print Gown. with coats and novelty wraps or transparent velvet, the velvet usually matching the dark-toned background of the print over which It !s posed. tery regal looking prints are prom-ised prom-ised for the near future, the colorful patterning of which Is silhouetted against backgrounds of sheer metal tissue. JCLIA BOTTOMLEX & IMS. Weetera Mewepeper Cnloeo flv ' -! ? ft TTts" 1 1 t j , ! WW M?g? GRAHAM BONNER' THE STRANGE COUPLE Well, well, well, well, well," said & deep voice. "So here you are!" David looked about Win and saw coming out of a stretch of dark forest for-est land a couple who looked unlike any of the other Living Map people. They were not unduly large though the man seemed much bigger than Compass or any of the others. Perhaps It was because he looked so strong. Oh, how strong be did look! - ' His arms were bare and the muscles mus-cles in those arms, David told himself, were certainly to be envied. His hair was a little long and it was very thick. Somehow David thought that it was the kind of hair which grew like that over night. His eyes were as blue as the sky and he (arried with him an enormous portfolio. "Shall we have a talk?" he asked David, and then the man's wife (David was quite sure she must be his wife) added: "Do say yes!" They chose a lovely stream by which to sit and the man's wife brought forth a picnic basket. "A little light refreshment would not be amiss," she said. "Everything here came from my own garden." "It must be a very wonderful garden," gar-den," David said, "to have so much In it" For it did seem as though there was everything in that picnic basket. "She left her watering pot around there in the woods," said the man, "while she came to talk to you. "She does love her garden so and I must say I admire it myself." "Are you the general overseer?" David asked. 'You look, pretty important." im-portant." "No," the man answered. "But I'm fairly important I think you'd say. In "Everything Here Came From My Own Garden;" fact I feel my Importance so much I can't properly relax at all. "For example, there is this portfolio." port-folio." . "My wife said to me as we started out to meet you, hearing that you were adventuring, 'Husband, dear, you don't have to do any work this time.' But fof the life of roe I couldn't get along without my portfolio. "It Just seemed as though I didn't feel natural with empty hands. "Of course it's better than the old way. The old way was so hard on the shoulders." "Too iard," said his wife, "except for state occasions." David thought he had never seen any one with whom he felt so comfortable com-fortable at once as with the man's wife. In the first place he liked her clothes, and as a rule he didn't notice what clothes were like unless they were peculiar. Hers were not peculiar. There was something actually pretty about them, without being fussy, clothes such as many people wore. Her dress was of a lovely soft brown color perhaps it was a lighter color than that He wasn't much good about colors! She wore a sunbonnet of such a pretty dark green material and over her dress she wore a light green apron. , David decided that she must have worn the apron because she had Just come from her garden. y "Oh, do tell me who you are," David begged. They both looked at David and laughed. "We're Father Atlas and Mother Earth," they told him. Food for Lizard A tremendous number of flies and small insects are needed to keep the tree frogs, lizards, chameleons, and other reptiles in the reptile house at the loo alive. To meet the demand the zoo has naa to run its own ,!. . ------ ..j iiaivuery in the reptile house. There, over the beating Plpe8. are two large cages k.- f 1 cs are fed 0n moist bread, treacle. ant t0 .. flies eventuallv emor r ... salls they are left long enough in the cage, to breed and lay eggs, and then caught in wir t , " . . , - nuu released Reel One T5n,n?a rXes- sonn-T-1 j to fight member one time Grandson-What! d they have Jjje. when yon w . JZ Thui A pain in the lower back can torture vou c. long, if you know Bayer T .These harmless, pleasamT take away the misery 0f i3' rheumatism, neuralgia W1 toothaches, and system!. 3 women. Relief rnm. P complete. Genuine a-TP depress the heart, look A Baver cross, tfi 11 e. ' waoaarnu na rarv. nun not bh k. - corMaeums. PiicH.26. Frkl,Ototor fracklM. Uwd over to ;n 11.8 JS1 DMkn. Baauty bookl.l ami tniTJ- DR. C. H. BERRY CO 'i 2930 Mictilsan Av. . . L- HANFORD'c Balsam of Uyr PARKER MAID DII,, EemoTta Dandrofl-Stop, Bm w Impart Color ui i Beauty to GraTud FtdJL ! WteandJl.OOatDramtT fflwox Chem. Wit. P.g,f f . see heri V S jj would 1 VSsyy I saying N I cratic t I hand, tl ; see ' ader .ook m Ci at P ' id bi jwer I len i 1 Jlin Wve clinch ti nai alley latent tltat vi loft 1 E-38 ii back diden great Coda tbout fle I jarer phe h trd the 1; she i peopl fcer. iay, ttsed socia the ! Est the tlon, Ll ' sci FLORESTON SHAMPOO - Ideal W connection with Parker'aHairBaUaalliis; hair aoft and fluffy. 60 cents by mulot m gists, Eiacox Chemical Worka, Patclmea,!! Oil Stock 1 Mrs. Newrlche I've always , ed my husband to be done In r Mrs, Newpoor Poor John done In oil last month and we've i to sell the- car and mortgage i home. I Haste administers all things k' -Statius. OOUPS I Lots ol folks who think they far "indigestion" have only an i-condition i-condition which could be correcs in five' or ten minutes. An el-tlve el-tlve anti-acid like Phillips Milk? Magnesia soon restores digest to normal. js Phillips does away with all sourness and gas right after mas It prevents the distress so apt 4 occur two hours after eating. Vto a pleasant preparation to take! J:' how good it is for the system! I like a burning dose of soda wMaj Is but temporary relief at be?. Phillips Milk of Magnesia nentn Izes many times its volume In air., Next time a hearty meal, or' rich a diet has brouebt on te least discomfort, try tr of Magnesia TIEED WHEN SHE GOT Strengthened by Lydia Pinkham's Vegetable, I Compound I . St. Paul, Minn. "I used to le tired when I got up in the mornhil I when 1 wem; bed. I had im inssDcllsaMFi; pitation.Ofcoffl it was my t&h read a Lyda .M Pinkham bool.f ; and started ti-ins ti-ins the VeeeW i Compound times a day. 1; nowawellwoml Three of what it did for me so thrv are takin?.6 ! too. I will write to any woman if If? ! E. Pinkham's Veeetable Compoflf viB help her as it did me. I feel IiB I I 'nilTltF trnmsn snr n1 T 4 Vi o r I VfllL Irs. H. C. Henet. 2S6 Fuller Ave,! i i am, ftiinnesota, PICKLES AKRIMV BRAND . For those ho want the "fl CTAH PICKLE tO.. SALT LAKE; Offic rnrnitore and Supplioa. Tho' Church Fnrniture.Edison-Dicli Him1 and 8uppliea.Full Lin of Stationery . plnr Paper, etc Oldest and Lanrert Supply and Equipment House In M T t .VTAH-IDAHO M HOOL Sl PPItf? 53 So. Stale Street - SattLaWf .?TfnM, ejvj iiirn)ai4i hiiiiiiii ! .un TvTnn i WhenRod: i Hun I IPS! I 1 A? 3 4 A ?ell i tier tiro iroi: t m Oik "$o ;ae! t tlei cifl 4 i tie sort tils Eiti elal f Us !s lag Oal k At i tali te pie u m. tae act wh u on U tt tr fere wo Wo) :la ! iaa I' on: tae V. Ci tal f 1 4 a on, 4 i |