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Show Thursday, January i9 THE LEIII SUN, LEHUJTAIJ PAGE TWO Tm ti i rc rz?m tc flM FFI.T HATS: Hlxe KitcKen Cabinet The BABY Gown of Black Is Fashion Favorite Trio of Angles, Wide Sash, Winsome Features luuwn ur uuuuj - - . 4 a IM DADI TT At? NAVY BLUE UINCfcAUum ii i m i Satins, Velvet, Alio Wool Crepes Are Approved for Daytime Wear. The cblc of black for afternoon'" has been illustrated time and again In Uis frocks that have come to os via Paris. There are no smarter ccetninea for the daytime than those of black In satin, velvet and even wool crepes. Black aa a matter of fact La again ranking first In smart appearances for almost ajl occasions Including tbe very formal functions In tbe evening. But It Is in the afternoon that It gains its greatest distinction. Tbe use of two sides of satin tbe dull and tbe glossy Is again obtaining obtain-ing smart results and Is most effective effec-tive In the afternoon costume of black that make use of crepe satin. Black may frequently be seen relieved re-lieved by touches of color. Belts In bright shades are often a colorful accessory ac-cessory as are collars, buckles or flora! decorations and In the tailored mode, the buttons may bring tbe contrast con-trast In color. Draped effects are particularly good in black. The full plaited skirt that Is so often used in tbe new dresses falls with special grace In the lustrous black satins. The uneven hemline fea- l" r Ik , t-- ... S ill Slim Lines Are Relieved by an Apron Effect In Front tured In both silk and velvet appears to advantage In the newer frocks of black. Loretta Young, motion picture actress, ac-tress, seen In "Her Wild Oat." has several charming frocks of black that are worn In the afternoons. The slim lines of one are relieved by an apron effect In front finished with scalloped edges. The two sides of the skirt are uneven, otherwise there Is a plainness and simplicity about the frock that are its outstanding features. Jewelry Not Ornament; Part of Chic Costume Jewelry is no longer purely ornamental orna-mental and accessory to a chic cos tume. It Is now a real part of a gown, according to the winter ehow Ings in Paris. "Jewelry Is not only a part of the frock but assumes the an me importance impor-tance as other details," snys the Carls representative of the Woman's Home Companion. "Chanel, a strong advocate of the jewelry vogue, bus been especially successful suc-cessful In her Interpretations. One t the favorite touches on both silk and wool Is a buckle at the belt aud a pin at the base of the neckline, both of clear stones which fit perfectly Into the color scheme of the frock. For eveulng, as a means of Introducing one sharp note of color, Chanel uses long chains and matching bracelets of disk-shaped Jewels, and she has removed re-moved the double-ended pin from the millinery Held, utilizing It as a blouse decoration. "A gleaming topas suspended from a twisted dull gold chain is Champ communal's way of lending color to a smoke chiffon evening frock and the use of bar pins In pairs, at the waist and shoulder for example, on velvet. Is another Idea of hera The waistline in frequently I'atou's objective In considering Jewels. There fcs will place a liquid aquamarine or arrange a belt of rhlnestone strands. "A pair of dull gold circlets eon tered in shoulder and belt rosettes is one of Cheruit's contributions to the Jeweled mode, while Jenny has an amusing way of beading the pocket of a sports blouse with an animal pin. a dog, cat, elephant or a squirrel of cut-out silver." Simple Party Frock A charmingly simple little frock for a girl of twive, which will be at home at any parry, is of beige chlffou with three flounces opon the skirt The middle flounce is embroidered with a running garland of flowers in gay silks. The waist Is plain, with a round neck. S."! 'IV V-1 rJi Details rather than fundamental changes, says the Woman's Home Companion, mark the new mode. The ehic of this frock depends on Its trio of anglee and the wide sash swathing and marking the hips. Accentuation of the hips Is one of this season's paradoxes for while hips are In evidence evi-dence they still must be slim and unobtrusive un-obtrusive to be smart Satin, crepe de chine, plain or printed velvet or any of the sheer silks are well adapted to this semi-tailored frock. Though the design looks Intricate, the dress ie simple and easy to make. Ribbons Now Decorate Frocks Worn by Misses Ribbons are being widely used aa bows, rosettes, sashes and girdles on tulle dresses. One frock of pale gold tulle, mode very bouffant, with plaited, plait-ed, overlapping tlounces all in the same gentle color, has at one side of Its belt a large bow and streamers of wide taffeta moire ribbon. In color this shades from pale to deep gold and Into brown. This poetic scheme is repeated In several variants, all of whieh give a lovely appearance to slim young girls. The "period" gowu, which remains a favorite In the wardrobe of fashionable fash-ionable women, is made also In delicate deli-cate evening shades for girls from sixteen to eighteen who have the height to wear this style with dignity. Tlw design Is necessarily plain. It includes in-cludes an uneven hem line, which this season is lifted high In front or at one side. A petticoat of lace or chiffon chif-fon Is worn. No ornamentation other thun a chou of ribbon or flowers, single or In small cluster, is used. There Is a modernistic suggestion in some of the new dance frocks, some of which are made of three shades of a color. In one model of taffeta the skirt Is formed of three flounces, each a shade of olive green, and the plain, sleeveless bodice Is made of the deepest shade, matching that of the bottom flounces. Many party dresses are made of two shades, and the fashion of trimming with bands or a border of another shade, or a colored piece on white, though a season old. Is still popular. One dress for a girl of fifteen Is made of white taffeta, and has a band of pink crepe added to each wide rufiie of the skirt, suggesting a stick of peppermint candy. Tints for Evening in Palm Beach Fashions The evening mode for Pulm Beach plays up white for Its Important fea-turt fea-turt white chiffon embroidered with sprays of crystal, like the famous Le-long Le-long success oyster white, and flesh-white flesh-white satin, draped and unadorned. Ivory; white very fine transparent velvet, pale, flesh color, pale yellow and yellow-green tints and also a pale aquamarine blue. Hats and accessories are as simple sim-ple and sophisticated as French Imagination Im-agination can make them. Variations of the cloche In balibuntl straw and felt are shown most for Palm Beach. Some of the little close-fitting bead dress hats are worn with afternoon costumes, when a more formal hat Is permissible. Shoes combine pale-tinted leathers for afternoon and evening wear, and beige buckskin and antelope and natural nat-ural and brown reptile for sports. I.Izard and pin seal Is treated with mother-of-pearl process and shown In pastel colors for afternoon and evening. eve-ning. Soft Shades in Sports Wear Becoming are the new sports clothes, somewhat softer and more feminine than n season or so ago. A charming one seen recently was made with a top of wistaria angora Jersey bound with crepe de chine of a deeper deep-er shade. The skirt was of the crepe de chine, very finely plaited, and with hem outlined by a band of fagoting ' Stylish Chapeau Box plaits on each side of the brim of a broad brimmed hat In two shades f beige constitute Its only trimming. MM i in n JO I u v X ' H J . W.. K: V AGAIN the felt bat for mldsea-son mldsea-son and early spring? To be sure I But with a touch of genius that thrills with Interest and newness. One thing that Pari 8 modistes are Some Prett? Felt Hat. making a point of this season Is to present Intricacy under the guise ot simplicity. At flr?t glance, the 1028 models suggest the thought "so simple" sim-ple" which Is not the case at all. When It comes to fantastic cuts ami folds, new wrinkles and queer twists tbe new felts are breathtaking. It Is apparent. In the "just arrived models that the majority of French modiste? are still plying the scissors most vigorously, making of felt a plaything play-thing when It comes to cutting It In fantastic designs. AI?o, brims are asserting as-serting themselves, which Is real news. Some of the new brims are evidently possessed of a "wanderlust." They cut loose at the crown headline and wander np on the crown, forming a trimming as they go or perhaps de velop into a tiara flare. Many of these brims have a trick of dropping at the back, fitting into the nape of the neck, and then suddenly developing a tea dency to form tabs which entirely con ceal the ears. From close-fitting cap to cloclie ol medium brim, runs the course of the "first hats" In the new year. The il lustration portrays several Interesting felts, very smart for Immediate wear. Special attention is called to the cloche shown In tbe lower right cor ner of this picture for it Indicates the trend of the vogue toward curious new brim outlines. Grosgraln ribbon show through the slashes In the crown and the same ribbon ties about tbe head line. The snug cap centered to the left shows s type of bead embroidery with cubochon motifs which Is liked In that It gives a semi-dressy appearuiu-e. Felts emliossed la alligator eirei't and some with polkM dots are anMinv the very chic showings. The model si He top of this group is of this sort. Melon shaped section; of felt bound wltb ribbon, or metal galoon bandinu. aa you see on the bat shown to iliv right below contrive to Impart a touch of artistry to many a midseason chapeau. There Is a new color called coach man's drab which Is very popular In Paris. Tbe very handsome velours at f t J - "It ' Ms- """"fcJ wo Cfcarming Frock. the bottom of the Illustration draped so gracefully to fit the head ts in thlf fashlonnhle shade. Prepare to hear the good newa navy blue registers for a spring debut. When the pendulum swings tc navj blue well, there Is simply n: stopping It on Its onward course. Id yesteryear It was navy blue serg that ruled in the realm of daytime fash Ions, today all Indications are that navy Jersey will do the honors both for frocks and for charming ensembles which emphasize three-quarter coatf with plaited skirts. Navy Jersey with a metal touch achieved in gold buttons, perhaps a gilded belt and tike as not a gold bracelet Is a promise of spring. Huge bow: of ribbon are slated as a forthcoming trimming Item and many of them will be navy blue. It Is navy blue grosgrain ribbon which is so artfully brought down to one side of the frock shown to the right lo the picture. It ts decorated with novelty s-teel studs, which harmonize with the grayish blue cre,pe of which this frock Is made. Note also the effective use of graduated rucks w hicn extend from the hemline almost to the yoke. At a recent 1'uris opening whieh in trodueed many Interesting luter-season modes, the vogue for navy with white was forespoken in the model which is shown to the left In this Illustration This charming youthful model Is ot navy , crepe with white band? Inset with hand fagoting. And this reminds us, fagoting Is used In abundance in th styling of dainty frocks foi (tie Southland midwinter resorts, both for children and groyuups. Another detail in reg.-ird to thiv faris fn-k Is the slight cireuliu full uess of tlie skirt, for you must know that skirts are growing widei and wider. As It to Impress tbe im ptirtanc of navy blue opon those who would learn of style trends, the dainty I'urisienne who posed for this picture wears exquisite navy kidskln shoes with this frock JULIA BOTTOMLET. " (. int. Wiern Newipawr l""n- . What hand can paint a picture go mvelou. a. the running It man." not what ttm , J day You visit It. the eunbeame piay Cpon it Just exactly Th mysterle. of God tU.I.t . No human brush could J,,, Adroopln' wU.ow wUhuchrace. THE COCKTAIL When beveragesTere "J1 in cocktails their -strong and y gent .flavors dwyea the appetizing the hors d' oeuvres and seriously retarded dlges-tion. dlges-tion. in these days of enlightenment we enjoy the flavor of the food Instead In-stead of seasoning. Sardine Cocktail. A sardine cocktail makes a welcome first course for luncheon or dinner. Cut the sardines into inch-long pieces or leave them whole to be dipped Into the sauce. Serve them chilled with a cupful of the suu.e in the center of the plate. Serve with: Cocktail Sauce.-Take one teuspoon-ful teuspoon-ful each of horseradish and tomato catsup, a saltppoonful of cayenne, one-half one-half teaspoonful of tabasco sauce, two tablespoonfuls of lemon juice. Mix thoroughly, serve In lemon cups. Nice to serve over oysters, six to eight-Mint eight-Mint CocktaiL-Crush a bunch of mint, mince and soak half an hour la the Juice of two lemons and the grated grat-ed rind of one. Cook two cupfuls each of sugar and water until It spins a thread; take from the fire ana stir In the Juice of a large orange, the lemon and the mint Let stand on ice until chilled. Serve on ice. Oyster Cocktails. ('lean and chill five dozen oysters, mix with three tablespoonfuls ta-blespoonfuls of horseradish, one tea spoonful of tabasco sauce, two table-spoonfuls table-spoonfuls of vinegar, five tablespoonfuls tablespoon-fuls of lemon Juice, three tahlerpoon-fuls tahlerpoon-fuls of Worcestershire sauce, three ta ftlespoonfuls of catsup, one and one-fourth one-fourth teaspoonfuls of salt. Mix well and serve over the oysters, which are placed in temon, grapefruit or glass cups. This serves twelve to fourteen persons. Save any cooked ham. put It through the meat grinder and mix with salad dressing for sandwiches or add to it an omelet Just before it is folded. Foods Now Seasonable. Some day when it seems Impossible to originate an idea a? to what to have for a meal, try serving nice mealy baked potatoes po-tatoes with codfish cod-fish in Drawn Butter Sauce. Melt one-balf one-balf of a third of a cupful of but ter in a hot saucepan on; when huh-. bling hot add three tablespoonfuls ot flour, one-half teaspoonful of saW if the fish is not already salt enough to season the sauce, a few dashes of white pepper and add gradually one and one-half cupfuls of boiling water. Cook five minutes and add the re-maiuing re-maiuing butter in small bits. Serve with the fish or the fish may he added to the sauce. Fruit Mince. Take one pint each of spiced graje Jam and canned cher ries strained from their Juice, one pint of peaches, one pint of plums strained and stones removed one lellv glass of quince preserves, one of apple butter, foui quarts of apples chopped one, one cuprui of suet chopped fine four ounces each of shredded citron, candied lemon and orange peel, two luoiespoonruis or cinnamon, other spices to taste, one cupful of vinegar Let stand one week. Sweet Potatoes With Apples. Into a well-huttered baking dish arrange layers of sliced sweet potatoes which have been boiled in their skins, peeled and sliced. Add sliced sour apples in alternate layers. Sprinkle with bits of butter nnd brown sugar. Cover with hread crumbs and hake forty minutes or until the apples are weil cooked. Cream Oumplings.Sifi two cupruls of pastry flour with three teaspmiu fuls of hHkitig powder and one-halt' teaspoonful of salt. Add enough thin cream to make a soft dough to drop from a spooi.-ubout three-fourths ot a cupful: if sour add nin..i, ...... 1 ... - f"-" i eoiia. Mix and drop from a teaspoon on to the meat and hones, to keep the (uinp lings from touching the liquid Steam well covered for eigh, ,0 ,en depending upn the size Egg Sandwichc-Chop hard cooked ggs mix with melted butter and spread on buttered bread. If ikJ ,rrvr:i;rh",it,,e bu,,er rvewith,,et,mt?Mlildfo eon dish or for supper Jelly Omelet-Separate the white and yolks f two eg8 b 1 J sttff and the yolks until thick. Z Tl teaspoonful of butter in un fan; when ho, poUr ,B the 'e; after m v.ng e yolks with the white, and addmg two tablespoonfuls of S before folding. SpVed onTbVol omelet with Jel.y. then fol(J.nd fn 1 11, 1 in 11 r4 tftil V No mother in this elightenea w would give her baby something S did not know was perfectly harmfc. especially when a few drops of Z casiona to rignt a baby'j 8to;..k and end almost any little ill tw7 ness and fever, too; it eeemgno until everything is serene. That's the beauty of Castorla- gentle influence seems 1ns i.'.T needed. It does all that . might accomplish, without shook! me Bjoieui. iinout tne evil taste. It's delicious I Being nurew J: able, you can give it as often u lucico n eigu 01 couc; constipation, diarrhea; or need to aid sound, m! inai Bleep. J one warning: It is gmk x leicuer 8 vasiona tnat physiclata recommend. Other nrenarnHnn. .. be Just as free from all doubtful drag! uul no cujiu 01 mis writer's Is goto to test them 1 Besides, the book care and feeding of babies tht with Fletcher's Castorla is worth la weigni in goto. Children Cry fop Wise Bird Tiny, a pet canary, flew out of to cage while Mr. and Mrs. It C King of Kansas City. Mo., were driving tl night through Lawrence, Kan, rtis Kings spent hours searching fot tin bird, then drove toward home. The next night they returned to Lawrenct hoping to find Tiny In the nsornitsg, While Mrs. King visited a Lawiw! newspaper office to advertise fr 'bt lost bird. Tiny flew through the m window of the newspaper's countln? room and alighted on the shouldei 4 an employee and was caught. When You Feel a Cold Coming On Take "Laxative BROMO QUININE TaS-lets TaS-lets to work oft the Cold and to fortllr the system against an attack ot Grit or Influenza. 80c. Adv. Preferred to Wait Porter (on air ptillinan In 19'i0)-Let 19'i0)-Let me brush yon off, sah. Passenger (with a glance belowl-No belowl-No you don't. It s an eighth of 1 mil down If It's an inch. Hymn Revis'on "What Is that tune?" asked U Cumrox. -Old Hundred." "1 shouldn't think of singing & Make It at least an 'Old HundreJ Thousand.'" Washington Star. Winter's Colds and Chills Throw Heavy Burdeni on the Kidneys. COLDS put extra burden on kidneys. When the ladneyJ up, impurities remain in tbe and are apt to make one tired achy with headaches, dizzuwa often nagging backache. A comj warning is scanty or burning secret Doan Pills, a stimulantdiureoc.' crease the secretion of the WJ and aid in the elimination 01 : a J A hi " everywhere. Ask. V"1 DOAN'S PILLS 60c A STIMULANT DIURETIC Jj fbsier-MUbarn Co. Mfg Oe BufW; Quid R.nn a piowuit, wrrup-jc ana ck nzes. - i 1 UMSt Stc 3c MIS . N. U, Salt Lake City, No. |