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Show ipi-ir -- BY HEIEN HALE KTOW that asparagus Is coming t into season, it's easy to tie in a bundle and cook with the tips up in an old coffee pot that's been thoroughly scrubbed out The steam from the water is enough to cook the tips. Threads won't become so easily knotted while you're doing hand sewing if you tie each end Into a knot instead of just one knot If you don't like to wash pans in which meats have been roasted or broiled, line them with alum THIS WEEK'S RECIPE Banana Waldorf Salad (Serves 4-6) 1 large red apple V4 cup celery, diced Vi cup salad dressing 2 ripe bananas 4 cup pecan halves Salad greens Wash apple, remove core and dice, unpeeled. Combine with celery, mayonnaise and bananas, bana-nas, peeled and sliced crosswise cross-wise about Winch thick. Make cups of salad greens and fill with salad mixture. Garnish with pecans. I inum foil which can be discarded when the cooking is finished. If sliding shelves in refrigerators refrigera-tors tend to stick, rub them with a stick of paraffin (the kind used for jams) on the inside channels. Hand-painted china should not be exposed to the dishwasher or to hot water temperatures or it may fade. Use hand washing and mild, lukewarm water and soap. Keep your polishing cloths clean. If they are soiled and dark thay will cause the wood on which they're used to darken. Hang scarves over wire hangers, using clothes clamp pins to keep them from sliding off. Screw small metal cup hooks to the underside of a wooden hanger. hang-er. It's a neat way to keep belts in an easy-to-find row. |