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Show Thursday, August 16, 2007 OREM TIMES Page 7 news Senior volunteers sought Chuck Robbins is coordinating a car show at Thanksgiving Point on Aug. 25 from 9 a.m. until 6 p.m. and needs volunteers vol-unteers to help greeting and explaining car models to those who attend. The show usually raises $100,000 to benefit senior centers, cen-ters, and donations to centers are determined by the number of volunteer hours given by seniors from each center. More information on the service ser-vice opportunity is available from Kevin C. Allred, Retired and Senior Volunteer Program coordinator, at 229-3820. Orem Senior Friendship Center Membership is required to participate in any of the Orem Senior Friendship Center classes and programs. Cost for center membership is $3 per year or $25 for a lifetime membership. More information informa-tion on the center is available at 229-7111. The center office, at 93 N. 400 East, is open Monday Mon-day through Friday, 8 a.m. to 5 p.m. Dance The Randy Evans Ev-ans Band will entertain at the Saturday Community Dance Earii : Education wm you're om Vacation Help promote literacy in our schools! Here's how: 1. Call The Daily Herald at 375-5103 and tell the customer service representative when you will be away on vacation. 2. Request that your undelivered newspapers newspa-pers be donated to a local school. 3. We will automatically stop delivery while you are away and resume delivery automatically auto-matically when you return home. The undelivered papers go to local schools during the current or coming school year. on Aug. 18 from 8-11 p.m. at the center. I Trips and tours Seniors are allowed only to sign up for themselves and a spouse or a senior-aged friend. Current Orem Senior Friendship Center Cen-ter memberships are required for all participants on the tours. Sign-ups for September trips will be taken in August. Sept. 12TheWendover Turn-Around will be leaving the center at 8 a.m. and cost is $8. Sept. 19 Seniors can visit the Hogle Zoo for $7. The small bus leaves at 9 a.m. from the center. Sept. 24 See the Tahitian Noni Movie with other seniors. se-niors. Bus leaves at 6:30 p.m. Other news Driver safety courses The Friendship Center is hosting host-ing the AARP Driver Safety Course on Sept. 12 and Sept. 13 from 8 a.m. to noon. Cost for the class is $10 per student and class size is limited to 20 students. Seniors can register for the course at the center. Luncheons Those who haven't been to the center lunch for a while are asked to call one day in advance so enough meals for those attending can be provided. pro-vided. The suggested donation for the meal is $2 for 60-plus seniors and $4.90 for those 59 years old and younger. The suggested donation for salads is $2.25 for seniors older than 59 and $5.65 for those 59 or younger. Mountainland Association As-sociation of Governments and the State of Utah fund the senior se-nior lunch program. MENU Friday Roast beefgravy, baked potatosour po-tatosour cream, green beans, vitamin salad, blueberry shortcake, short-cake, whole wheat rollmargarine. rollmar-garine. Monday Macaroni and cheese, peas, apple, German chocolate cake, whole wheat rollmargarine. Tuesday Hamburger gravy, mashed potatoes, California mixed vegetables, tossed salad ranch, brownie, white roll margarine. Wednesday Teriyaki chicken, rice, sliced carrots, fruit salad, oatmeal raisin cookie, whole wheat rollmargarine. Thursday Sirloin tipsnoodles, whole kernel corn, tossed salad Thousand Island, peach shortcake, short-cake, white rollmargarine. . i ni . www.heraldextra.com yellowpages sir?1 taste Emily Marlowe I have been giving a lot of thought lately to the phrase "keep it simple." I have these words displayed in our home, and it helps to remind me daily that simple is most always better. bet-ter. I somehow inherited this trait of thinking that everything every-thing I do in life needs to be a big production. I am learning that the older I become and the bigger my family becomes I do not have the time or energy like I used to. I have in the past week cleared clutter and things from our home and lives that we no longer need. Now, I have to admit that seeing my stuff and things cleared from our home has been hard, but as I was giving Ice Cream roll most of these things away I have had to remember it is just stuff. I believe for my husband it has been even harder. My husband is what I often refer to as a "pack rat." He will keep things in the garage for years, because we may need it someday. some-day. Most of these things we have not ever used, and I have finally started clearing the clutter. clut-ter. It is such a peaceful feeling to your soul and mind to clean out and keep it simple. As the clutter has been cleared from our lives, I have also been trying to simplify many of my recipes. I have looked for time saving ways to make my meals and desserts easier and how to cut corners in order to save time and not loose flavor. I am finding that some reci pes you cannot change, they are what they are. But with others, many people will not know if you have used homemade home-made sauce or bottled. I have found with this week's recipe it is really not a "recipe" anymore. It is more of an idea. I have cut a corner to simplify something that is so delicious and could be time consuming if you allowed it to be. But I have learned how to cut the time consuming part out with a simple cake mix. The hard part is telling my mind that it is OK to not have a cake from scratch. This week I plan to cut more stuff and clutter from life, as I hope you will take a step back and do the same. You will feel so free and peaceful. Remember it is just stuff ... and it is OK to cut a corner here and there to save your sanity. I will look forward to more batter chatter next week. I would love to share your tips and recipes with our readers. Contact me at emily mar low e(a -connect 2 .com Mix together as directed a Milk Chocolate cake mix. Line a jellyroll cookie sheet with Parchment Paper. Pour cake mix onto cookie sheet. Bake on 350 degrees for approx. 18-20 minutes. Check for doneness when toothpick comes out clean. Remove from cookie sheet and let cool on parchment paper on a cooling rack. While your cake is cooling, set out to soften a 12 -gallon vanilla ice cream. When cake is cool and ice cream is soft, cut ice cream into strips and place on cake. When cake is completely covered with ice cream, (I generally use 34 of the 12 gallon) start at one end and begin rolling carefully pulling parchment paper back as you roll to the other end. Wrap in plastic wrap and foil and press firmly on the roll. Freeze overnight or at least for 5 hours. Remove from freezer and cut into slices. You may also use mint ice cream, or a white cake mix with strawberry or raspberry ice cream. Experiment. Your imagination is the limit. Aw&kcn Your VaMc m the Bombay House CG & 0 Q IHg. Q Q) r? IHtiOO Moh-Sat 4:00 Pm-10:00 Pm J PROVO - 46 N. VMivcrsitvj Ave. 801-373-6677 SLC - 2731 E. Trlcvj $ Wxvf 801-1-0222 DINNER HOVRS 0t. im me r III n r "" J i3-iiw oi w. mdinoi.,r www.preciouspetparadiseemployee.com aWW Melissa is now working towards her Master Groomer's Certification! Pet grooming is a choice career field with a high demand for skilled groomers. Training and employment opportunities are available at Precious Pet Paradise. 3 ri ' 4v. 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