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Show UTC Trade Building Dedicated The largest building on the Orem campus of Utah Technical College was dedicated Tuesday; September Sep-tember 18, 1979. In his opening re marks, Dr. EIRoy Nelson, former for-mer chairman, UtahState Building Board, said the new building is, "the most -important building for the trades in the state of Utah." He added that the Trades building which is connected with the other building on campus, was built with the funding fund-ing from two appropriations. appropria-tions. The President of Utah Technical College, Wilson Wil-son W. Sorensen, recognized re-cognized Dr. J. C. Moffitt for his work and support of the school. Classes were scattered throughout through-out Utah and Wasatch counties when the school first started in 1941. The dedication of the new facility faci-lity represents the fulfillment ful-fillment of the dreams of the faculty and leaders of the college over the years. The various departments depart-ments of the college have been moved many times during the school's his- tory. Now however, the programs which have been newly located in the Trades Building seem more secure. Building Construction, Cabinet and Millwork, and Machine Shop and Welding, have been relocated in the Trades building along with Refrigeration and Air Conditioning, and Drafting and Design Technology. President Sorensen said the college is still using most of its old equipment, but pointed out that in the new building there is ample space available to accomodate new equipment when it is added later. In the dedicatory address, Charles L. Bates, President of Val-tek,' Val-tek,' said that construction construc-tion of the Trades building build-ing represented a "major step forward for an institution in-stitution that started less than 40 years ago." Bates mentioned the lack of trained technicians tech-nicians in the state and tied this to the fact that only 10-20 percent of students stu-dents in the state attend trade technology oriented schools. He indicated the difficulties diffi-culties of finding trained . machinists and empha sized the need for more vocational training. He mentioned the possibility of more high school trained technicians. The President of Val-tek Val-tek also said that 23 of the inquiries that Job Services gets about possible employment comes from people who o mmsm f v r" " f """" r Supporters of a federal fede-ral supplimental food program met with the Utah County Commission this week and urged the program be adopted by the Mountainland Association Asso-ciation of Governments. For the third consecutive conse-cutive year proponents of the federally funded Women, Wo-men, Infants and Children Child-ren (WIC) supplimental food program have appeared ap-peared before the commission. com-mission. The presentation before be-fore the commission was under the direction of Reverand Bill Schroeder and state legislator Jeff Fox. The group also included another local clergyman, a social worker wor-ker and various women in the county. According to the Utah State Health Department, WIC is designed to "get high protein, iron-fortified iron-fortified foods to pregnant preg-nant women, infants, and children during the most crucial growing and developing deve-loping periods of their lives." A social worker for the Mountainland Headstart program, Linda Butter-field, Butter-field, said it hadbeenher experience that "alot of people are living in extremely ex-tremely impoverished conditions in Utah county," and the WIC program pro-gram could help to meet the nutritional needs of these people. These needs are not being met by community services, or the LDS Church if the person is not LDS, and are not met quickly by the foodstamp program, Ms. Butterfield said. Nutrition education educa-tion is also needed and have no skills. There is a big demand for capable capa-ble graduates he said. The big challenge is to get the message out to the young people. Bates went on to say that the new building is a great credit to the faculty, staff, and the architect. ar-chitect. He pointed out how the building fits the landscape and congratulated con-gratulated all involved for stretching the taxpayers' dollars. The new facility indicates how the college has kept pace with the changing times and will certainly enable the faculty fa-culty to do a better job with the vocational training train-ing which is the key to industrial development. In the dedicatory prayer, Neal A. Maxwell, Max-well, a member of Utah State Board of Regents, said that technical education edu-cation has "come of age." yUllHUIWII III I ILL-Hm.UU.lUII I Mil 1 ' H 'FfWBiLJlWjXl!U..miUMU W.l;-.,"JJ , VS I J? TIACHMS - STUWNTS - SNO UTAH OFHCI lUfflY - MON -SA1 SWINGARM LAMP Spring-balanced 36" j , i arm, 4-way bracket i I for moundng to fori- JZrZs i ; ,0ntal or vertical sur- I'M) (aces. Uses 60-w. 1 I 1 bulb (not incl). Black. 1 I ! I i RiJo-, White or Yellow. Ii J i V Reg 9 SJ Dictionaries $il E I III I ATTACHE CASES AA 20 Cat? j y utahHofficesufply 377-5170 II 69 t. Center, Provo 323-9529 741 S. Slate, Orem , 419-7469 191 S. Main, Sprinaville 373-2430 595 S. JJniver.itv, Prove would be provided by the program. WIC has been designed to not only suppliment participants' diets with nutritious foods, but to educate clients in general gene-ral diet principles and to help with anemia problems prob-lems and overweight or underweight problems, according to the State Health Department. Homer Chamdler, executive exe-cutive director of the Mountainlands Association Associa-tion of Governments, (MAG) said the State Board of Health has failed for three years to answer four conditions MAG felt were necessary to eva luate. "This prompts me to say this application does not meet the criteria," crite-ria," and he said he would not recommend approval. The four criteria are: the priorities in the Mountainland counties, the income level required for people to qualify, whether whe-ther it duplicates other programs and what it costs local agencies. Using a report of the State Board of Health, Chandler said there are 29 counties in Utah and four are not on the WIC program. The State Board of Health has rated ra-ted Summit County eighth in priority, Utah Countv thirteenth and Wasatch County fourteenth of 15 eligible counties. Mountainlands is not a 'high priority area, Chandler Chan-dler said, since two of the three, counties are in the three lowest priorities priori-ties in the state report. Since recipients meet an income standard of or below 195 percent of the poverty guideline set by the federal government an average family of five can make up to $16,000 per year and still qualify, qua-lify, provided they meet the medical qualifications. qualifi-cations. This is not consistent con-sistent with other programs pro-grams with qualifying incomes in-comes of $10-12,000 Chandler continued. Food stamps and WIC are not related programs, Chandler said, "but they should be." Currently the Utah Migrant Council Coun-cil has a request on his desk for the same program pro-gram indicating some duplication of programs. Chandler reported that it had been his experience when the federal government govern-ment provided 100 percent per-cent of the funds it was only a matter of a few years until it went to 90 percent, then 70 percent per-cent and then 50 percent. If the practice continues, he said,, the counties will eventually face some of the costs. According to Rev. Schroeder, Sch-roeder, the group had appeared ap-peared before the commission com-mission two weeks ago to request an open hear- ' .ing. The hearing was denied, Commissioner Jerry Bradshawsaid.be-cause Bradshawsaid.be-cause they felt it would not accomplish what was needed. The group was then granted another hearing before the commission. com-mission. Although the group said they felt their appearance at the meeting had little effect. Commissioner Ken Pinegar stated the commission will go over the information carefully, but they could not decide strictly on what was said at the hearing, since they needed facts. "If they give us a contract to sign, the only .thing we have to go on is what is on the contract." Orem-Geneva Times iSeptember 20, 1979 Thursday, September 20 Stay away from wide-track wide-track tires if you want top mileage from your car. The narrower the tread width of the tire, the better its gas-conserv-. ing qualities. Friday, September 21 Keep your windows clean and let the sun shine in as temperatures get cooler. You'll save energy by letting the sun provide you with lighting and heating. Orem Veterans Memorial Building .'-VX' St i A '4 if Available For: For information Call: Weddings 225-8957 Family Parties or 225-1877 Company Parties "" "rem V CfiJfori i Jf mm l I w jy g mx . t, v Hkim La CHIFFON t.MARGA iOVO 655 E. 300 S. 71 N. 500 W. 1357 S. STATE SPRIIIGVILLE 388 S. MAIN AMERICAN FORK 175 E. MAIN OPEN 7 DAYS Sl(o)$ LJ U 303 CAN 2 CANS F AMD P FRUIT COCKTAIL GALLON JUG PEAS WHITE VINEGAR 5 JJ Co) CLOROX BLEACH GALLON JUG si 7 FPJSulE 50-LB. BAG 9Lives 4-LB. BOX CAT FOOD PS .WrriIJrWJTOHK.- I V,.-"- ft"""-- NALLEY'S TALL CAN E3 v. F::" NALLEY'S If 4 ' ranch fresh II r&'r borden's ;,--rr coronet M MAYONNAISE 1 1, eggs W TOILET TISSUE VQUART V - "AA" i rjlS' 16 Z- 4 ROlt (,j)rS) BOTTLE U GRADE w X PKG. U PKG. V A nrpnASl fl MILLERS SMOKED A S $ I fl, 7h I W)W i SMALL f( -A p V J to) . 4 S size aIO jV " A : 7m " 'U SLICED PICNICS .-nr" D KJ I V - S. :) LB. 79" LB. V IJ " ..I BBferMf vP) i FULL CUT - U.S.D.A. CHOICE m IBONELESS U.S.D.A. CHOICE ft ftw CELERY YFi 1 nrf J IrOUND STEAK ib. 1 RUMP ROAST u. $F mo 1 RIISSFT i BONELESS FULL CUT BONELESS SIRLOIN -sf3 KRAFT 1 1; r :. ,,,.,, PILLSBURY'.S PILLSBURY'S I ' XSJ - t Qj MACARONI AND ; READY TO SERVE : ! -" C 1 ;f M Sterne FROSTING boneless s n on lBONELESS "TTo dinner MU ly BEEF STEW lb. $P8 CUBE STEAK LB $269 7OZ-rnlSCC LAYER T,)( ,6 S OZ fl(p) )rr A ll"f C ,20L dfl Tin fTfitfC' $69 pkg. FORCkil variety P J can &) J FRANKS pkg. U T P STEAKS ib. A 12 MIXES INI . SUPERPOP BISQUICK X$ 1 .49 POP CORN III. F AND P 8-OZ. CAN . CARNATION INSTANT m f0 TOMATO SAUCE cans I BREAKFAST 6pack I VALASIC 3 VARIETIES . BETTY CROCKER BUTTERMILK - RELISH 10 OZ. JAR FOR 1 PANCAKE MIX 4 IB. PKG. I PILLSBURYS fa mm NALLEY'S PANCAKE AND WAFFLE GRAVY MIXES for SYRUP GALLON JUG " 1 UMi GH0UHD a FAMILY PACK LB. ex tn BANQUET ilNNERS PKG. I o) &j) BANQUET ASSORTED ICOOK 'N BAGS 2 PKGS GORTON'S BATTER FRIED fish PORTION 24 OZ. $Q5' PKG. LEGS AND THIGHS FRIED CMICE1EM 25 OZ PKG. V ' ICED CAKE CUSTARD FILLED ECLAIRS D0HUTS FOR w U r v on. OLD FASHIONED CirifJAFAOn ROLLS o FOR KJ i S0REM AND SPRINGVILLE IIT 16 OZ. LOAF UNSLICED 3 LOAVES arc -VI WW L,, 'mi,l illll II TO 111-far" r1'"' 'ltMWllM.M. & MEADOW GOLD 2 VIVA M . MILK ' GALLON 49 HOMO MILK 55 GALLON MEADOW GOLD WZfT fl menu M fi"" GALLON $39 CARTON jr"i MAXWELL "pTSp Uftti HOUSE I -JS Pi COFFEE ST a. CAN K-J HUNGRY JACK INSTANT POTATOES 40-OZ. PKG. MARS FUN SIZE CANDY BARS 1 LB. BAG CLING FREE FABRIC SOFTNER SHEETS 54 COUNT j$39 |