OCR Text |
Show t- v ' - Ill Minn '' ' . - i.-" 'r.".-i- 1 r - . . ., jri - - - , " 4' M I F. Loveridge Ends Long Scout Career j -Vv.'.l A retirement reception will be held Sept. 26 at the Skyroom of the Wilkinson Center onBYU campus for Floyd Loveridge, who has served as chief executive of the Utah National Parks Council, Boy Scouts of America for the past 23 years. All friends of Scouting and friends and relatives of Mr. Loveridge are invited to attend the teception, which will be held between the hours of 6 and 9 p.m. At 7:30 p.m. a short presen-tion presen-tion will be made to Mr. Loveridge, with brief remarks by Dr. DaCosta Clark, president of the Utah rational Parks Coun- CO-MANAGERS FOR ARCTIC Meats, located lo-cated in the Orem Plaza on North State Street, are left, Darla Sorensen and right Marcie Sorensen. These congenial ladies run a specialty shop for all kinds of meat; beef, pork lamb, veal, canned ham and a wide variety of delicatessen meats to serve the Orem, Provo and Pleasant Grove areas. Arctic Meats Opens In Plaza Darla Sorensen and Marcie Sorensen, co-managers of the modern meat specialty store in Orem Plaza are both Orem residents re-sidents and are anxious to please their neighbors with the fine products pro-ducts that they carry. They have a large selection of frozen fresh meat in a remarkable remark-able newpackage. "Frozen fresh is a term used to describe a key step in the processing of the meat and to distinguish it from unfrozen fresh meat.. Frozen fresh meat is trimmed into in- ! ; '- j J J Li A ' CLEVEL L. BINGHAM Geneva Names Dept. Manager Cleve L. Bingham of Spanish Fork has been named department manager for chemical production produc-tion in the Coke & Coal Chemicals Chemi-cals Division at Geneva Works, it was announced today by H.W. dividual cuts, packaged and immediately im-mediately quick .frozen before final distribution. . The Frozen Fresh products at Arctic Meats have a package which lets the purchaser see what they are buying; top, sides and bottom. There is no re-wrapping re-wrapping necessary for freezer storage at home. The Sorensens are pleased with their product and invite inspection in-spection of their facility. Edwards, divisior. superintendent. superinten-dent. He succeeds G.L. Hartvig-sen, Hartvig-sen, who has joined CAR-REN, Inc., a midwestern chemicals firm as vice president of operations. opera-tions. Mr. Bingham was born inSpan-ish inSpan-ish Fork and attended Brigham Young University where he earned earn-ed a B.S. degree in chemistry. During World War II, he served in the U.S. Air Force as a pilot under General Chennault. He attained at-tained the rank of major and was awarded theDistinguished Flying ' Cross and Air Medals with Clusters. Clust-ers. Mr. Bingham began his steel making career in 1954 as an ana- lyst in the Metallurgical, Chemical Chemi-cal and Inspection Department and, one year later, was made a management trainee in the Open Op-en Hearth and Foundry Division. In 1956 he moved to the Engineering Engineer-ing Department as a project inspector in-spector in the Ammonia Plant and, later that year, became turn foreman - nitric acid and ammonium nitrate in the Coke and Coal Chemicals Division. mip mmt) tMlally Mountain States Steel Co. Union, Utah Journey men heavy steel layout and fit-up men Hospitalization, sick leave, paid vacation, pension plan. Call Verl Abbott, Derso.nn el manager, 225-5240 or 785-3381 "Equal opportunity employer" Mon. thru Sat. - 2 to 6 p.m. onler from AMERICAN OPINION BOOKSTORE 640 E. on 1700 So., Orem 225-9784 (( Will you ever finish moving in? You might not think so when the living room's still jammed with packing crates. But you will-and I can help. As your WELCOME WAGON Hostess I can save you time and money in And brighten up your family with my basket of gifts. Take a break and call me. cil; Ross Taylor, area director; and Erven J. Nelson and Mar-den Mar-den D. Pearson, council vice presidents. Dr. Creed Brinmall, chairman of the event, reports that Mr. and Mrs. Loveridge's two sons ami their families will be here for the occasion. The presentations will include a testimonial book, signed by many of the people with whom Mr. Loveridije has worked over the years. Mr. Loveridge is a 42-year veteran o f Scouting, having served seven years as a scoutmaster, scout-master, and 32 years as a professional pro-fessional scouter, in addition to his own scouting work. He spent two years as an As- v FLOYD LOVERIDGE sistant Scout Executive in Pomona, Calif., and the balance was spent in the Utah National Parks Council. Active in the LDS Church, he is a former member of the General Gen-eral Board of YMMIA, and Honorary Hon-orary Master M-Man, andaHigh Priest and member of the High Council in the BYU 12th LDS Stake. In 1932 when Mr. Loveridge became Scout Executive, there were 8208 boys and 2895 leaders in the Utah National Parks Council. Membership today is 26,300 boys, with just over 8500 leaders, making this coucil one of the 50 largest councils in the United States. Membership this year shows a greater percentage per-centage of growth over the previous pre-vious year than in any council in the U.S. Mr. Loveridge has participated in six National Jamborees, attended at-tended one World Jamboree, and was responsible for the Scout-O-Rama at the Mormon encampment encamp-ment in the Letchworth Park, New York, in 1970. Over 5000 Mormon Scouts were in attend- Orem-Geneva Times September 18, 1975 ance fromEasternCanadaandthe USA. He has assisted and directed numerous Scout Executive seminars sem-inars and training conferences, and just recently returned from Philmont National Scout Ranch in New Mexico, where he helped with the Relationship Conference. Floyd has been recognized in Scouting circles as a sound administrator. ad-ministrator. The Utah National Parks Council has never operated on a deficit basis since he became be-came Scout Executive in 1952. Under his direction, the council coun-cil has developed several new facilities, including Camp Maple Dell, one of the top Scout camps in the nation; Thunder Ridge Camp east of Parowan; Beaver Camp east of Beaver; and the Scout Service Center in Provo. ANTIFREEZE 55)50 Cal. Wf"7 InS-oal IV gfA containtrs COM! IN TODAY I We buy anything, we sell everything! 1446 S. State, Orem " Sooth of Chuek-o-ramo 225-6520 n O 0 0 0 o 0 a o n 7 GOOD REASONS TO BUY FRESH FROZEN MEATS 1. Freshness & flavor protection 2. All-around visibility 3. No re-wrapping necessary Fresh meat is vacuum packaged on a machine developed by DuPont, then immediately quick-frozen to lock in natural goodness. 4. Preparation convenience No-stick package strips off without defrosting. You save time and meat juices by cooking still-frozen meat. Crystal clear film wrap lets you see what you're buying...top, sides and bottom 5. No-mess defrosting If you choose to defrost, juices are trapped inside the sealed package. No counter -top, sink or refrigerator puddles 7. Minimum frost formation Vacuum packaging keeps frost from forming inside the package. Cuts are always easy to identify. D Meat is protected from freezer burn without the trouble and Q expense oi re-wrapping. 6. Color retention Properly-stored Frozen Fresh meats can be kept for extended periods without loss of their appetizing red color and tasty juiciness. Ranch Fed Full Cut "77 cJ Li ReV.-2:59'lb. NOW ... D LOo rJ7 Flat Done & Pin Done ODDLODCJ Opening Special 72 Lean D3 Q0 D a ibs. to mS "p3 4 customer I f ''L-rOV Largest selection of meat in Orem Pleasant Grove and Provo POE2EI LOOP nn (s LfU Iowa's Finest m o ODd Stores in Salt Lake and Orem cD LI Ranch Fed Full Cut rj p- n n All Meat isUSDA Approved Dubnqu&s end Farmland Id BLbo Prices Effective E3oel of Dound QoaGf Boneless Clcclx Eloastt Ranch Fed Lean Cut OLb, PUIULV (3IGD t.r Royal Duff et - Dubuques Dest Reg. 2.85 NOW (L Dlb Thurs., Sept. 1 8 thru Sat., Sept. 20 O a 145 o RPin r rr rrN IT Ul PDSE3DSS Reg $1.09 NOW.... at7EILG Reg. 2.05 NOW....j LB. We are located in 0 O North State Orem Plaza Phone 225-3930 THE q OREM PLAZA O 225 6320 225-6024 4 onoQooaaoaoooaaPPonannoooaaooaoaoannooanQooaQoooaooQDLD |