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Show Orem-Geneva Times Thursday, August 29. 1968 Tuna-rific Casserole Makes Savory Main Dish ft. V, ft' I "-T x-n n " rsZ R i hu T-2r zm ..4,' ' ' J If vou're not serving tuna twice a week, you're not saving as much money as you could on your food bills. Canned tuna is comparable com-parable to lean meat in complete protein, yet costs only 35c a can, even when not on sale. Get the message? Here tuna takes a bow in a delicious hot sandwich casserole with a savory fondue base. Your family and your budget will both love it. Tuna Fondue 2 cans (6'2 or 7-ounces 2 'cups milk each) tuna 1 cup finely diced celery 'A run mavonnaise 1 teaspoon prepared mustard teaspoon salt 8 thin slices bread Combine tuna with celery, mayonnaise, mustard and salt. Spread mixture on bread slices. Place 4 of the slices in shallow baking dish; top with 4 remaining tuna-topped slices. Combine milk with eggs, Worcestershie sauce and Tabasco; pour over tuna-bread tuna-bread mixture. Sprinkle with cheese. Bake in a slow oven, (325F.) 45 minutes. YIELD: 4 servings. Party Dessert Low In Calories "-V5i- Standing . "if1 D Blade BONELESS -- D D CMOS n SfOACT n( Mlli I 1 If I . ... e....t. 1 II II II I vlf M TIMS AIDerTbOIt5 AIT-ICNUCK in 1 11 1 II I M IK II Premium cut is Kino of Roasts, it's leaiv Fl I l LD. V J 2 eggs, beaten 2. teaspoons Worcestershire sauce J2 teaspoon Tabasco Y2 cup grated process American cheese it 21 1 i i.HffT- 1 ' ': i .i.-roJ. ,v V- !i (. Ul 35-. M i l Every hostess dreams of dazzling her guests with a spectacular dessert she's made herself. She pictures something that looks and tastes scrumptious. And, with almost everyone counting calories, she'd also like the dessert to be light in calories.' ' ! Such is the dream dessert shown here. Blissfully sweet and rich-tasting, Mocha Crown Torte is a culinary triumph sure to please everyone, calorie-counting or not. Notice there isn't a single grain of sugar in this luscious confection.' Instead, perfectly delicious sweetness is achieved through the use of the calorie-free calorie-free sweetener, Sucaryl. Kesult of this sweet subterfuge . . , calories have been cut nearly in half! Mocha Crown Torte ! (Low-Calorie) ! 4 envelopes unflavored gelatin 4 tablespoons liquid Sucaryl - cup cold water cup nonfat dry milk I'i cup instant coffee cup ice water " 1 tablespoon cocoa 12 small lady fingers, split 1 quart skim milk V -'"P almonds, chopped 8 eggs, separated Soften gelatin in cold water. In top of double boiler, combine instant coffee and cocoa. Add milk gradually, then egg yolks and Sucaryl. Cook over hot (not boiling) water, stirring constantly, until mixture coats spoon. Remove from heat; add softened gelatin, gela-tin, stirring until gelatin dissolves. Chill until mixture begins to thicken. Beat egg whites until stiff peaks begin to form; fold into coffee gelatin. Combine dry milk and ice water; beat on high speed of mixer until soft peaks form; fold into gelatin. Line sides of a 9-inch spring form pan with the lady fingers. Spoon coffee gelatin into pan. Sprinkle with chopped almonds, chill until firm. Makes 12 servings, each 157 CALORIES; 13.5 grams protein; 6 grams fat; 12 grams carbohydrate. (With sugar 301 CALORIES.) Grilled Chicken . . . Sure-Fire Fun Albertson mium gra tender .wi ficious mi You can be assured of lean, mild smoked hams when you choose Swift's Premium or Bar-S from Al bertson's, they are fully cooked and "S S well trimmed and juicy giving you de- D ...v. ..-v.. a- x Km "CIO" SLICED BACON 59c?S$U70 SWISS STEAKS tZSZT.. 79cD WEA1 CHUNK BOLOGNA Sfl..: 49c 9 JUICY RIB STEAKS 98c S POT 3 $1.98 o BONELESS BEEF STEW t,69ct CANNED PICNIC Boneless, fully cooked FRUIT DRINKS : ICE CREAM ; M.C.P. Frozen lemonade and assorted fruit flavors Janet Lee's creamy, rich issorted flavors, half gallon 59 FRUIT MIX MARGARINE Si it Mile High, stock up Now and save more Ton Ci GRILLTIME Albertson's Cube Style Buy today and save! . DETERGENT Cold Power, Powered Giant Size Package . . 6303 $ Cans 4vl .CHARCOAL 79- BRIQUETS t;hum L-i k - . m ' If I a It. t. T7T1 v JAJ fJ4 i (Ci 1. f J I A tonAor flaU rru filled to the brim With IV " yf , Jf . .MtMM ' "sas?x m u cv. sdicv aoptes. uar.au ,iu uc.icv.uuii -v "V U JWf- ,HL',S bertson's in-store bakery, your choice of applef , ItUr C?PV. 3rSCW or Dutch Apple UJ x 1 . S . 5f if w '. I 111 .III 1111. I - v-ri -iiti u v ' OVEN FRESH f TTV A TV T X YT TT HAMBURGER & HOT DOG RANCH to tt T1TC! (oY ROLLS oUInIo) s-il. rb S For $1 Only I m , XT' V - 1 , .f s -ST' -v If, If. X I EORI ; BED Caned Pop, Soft Ply ft 10-Lb. Bag Mm BROKEN SHRIMP Orleans 4'2-oz. Can , i Iii-m .s iun iii 1 1 ii - sun ,iil sumnicr lung with harU'cuecl chicken. 1-i.r llir grrat siiii'.nu r holiflay least or for a "just-tamiiv" haek-varil haek-varil su)er. chicken is always welcome. For your next harhecue, the National Broiler Council kukkcsIs vou' try the following tnethod lor the Tastiest Barbecued Chicken. Sprinkle the chickens with Accent to wake up all the sweet, delicate taste and make the chickens seem juicier, too. Accent adds no flavor of its own, Itrings out all the taste of the chicken. Serve with potato salad,' refreshing glasses of iced tea, brownies with ice cream for dessert . ". . and then' you have the makings of a memorable cookout. Tastiest Barbecued Chicken 'l broiler-fryer chickens, balv. (I teaspoons Ac'cent Salt and pepper 1 i cup butler Sprinkle each chicken with I teaspoon Accent, salt and M-pper. Melt bulli r in saucepan: stir in remaining ingredients. Bring to a boil. Place chicken, skin side up, on grate; brush with sauce. Cook until ti nder, turning and brushing occasionally. Allow 45 minutes to I", hours total coking time, depending on weight of rlii k.-n and distance from heat. To test for doneness, leg should twist easily out ol lliijdi joint and pieces should Im- fork lender. YIKI.U (i servings. f DflAUnrD Mil V Per, Non-fat 1 v f f lLiIY irilL.IV 12 2 Quart Package 1 'i cup catchu 'A cup lemon juice 2 tablespoons soy sauce 't teaspiHin 'l'abasco RANCH ROLLS ii n a 1 1 1 Do, i i w Albertson's Light, Ten der Dinner Rolls . . ...3 $1. M.J.B. COFFEE C j., LU $1. M.J.B. COFFEE s3; $l. FRESH DONUTS , , . 20 SANDWICH BREAD 4 CREAM CAKES, , , 79 222-COUNT FILLER PAPER Meduim Ruled Stock up now for school Pkg J PEPSODENT TOOTH BRUSH Hard, Medium or Soft, 69c Value ' ' 1 For Only |