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Show If brem-Geneva Times- ;; ffl ?, f, fftn ru'uWn JS- -Tues., Dec! 29, 1934 We feature only U.S.D.A. Talented 4-ll'crs choice meats ............... Earn Awards Intensive 4-H Club work has earned Jane Dickson, 18, of Morgan, and James Wadley, 20, of Providence, 1964 state achievement awards. Each is eligible for one of 12 Henry 7 Ford II $500 college scholarships scholar-ships that will be awarded to national winners in achieve ment. s si1 mm-i m ,t rve. IeansKces of the ""' iderest and juiciest yV Vj Ki rHi (MA fcSWF5k -JnL- 311: II IDII iG J"! in : Semi-Boneless RUMP ROAST u Banquet Chip Mate CHIP DIP 7 BANQUET CHEESE Open Eye riss or :i Nippy Longhorn CPC TUE 2 -m. T I ... , Mk. -- I, jSBP 9 NABISCO SNACK CRACKERS S3 r$P ONION SOUP MIX CUTCHERSBroken SHRIMP CRACKERS ""MANDARIN JOLLY TIME 3ln EGG NOG CRANBERRY SAUCE ZEE NAPKINS CLAMS 1 Prices Effective G Cheddar Mild'n Tasty KIC1A1 VCAD IKI Lipton for chip dips. ORANGES - 11 POP Corn sffif - ...Cream (yWeber Quart Ocean Spray strained or whole store closes at 7:45 Prices Efl ective in Tues., Wed, Thurs., Plan dinner around mellow sizzling T-Bones tonicb'., They're guaranteed thick juicy and tender T-BONE Lb. Af ITUI EEfrie! Q for exciting Reg. 39c pkg. O only Broken shrimp cleaned and ready to serve 0' flat lj cans Supreme Town House & Club Crackers 3 Mb boxes ys 8ahd 4 - 2 Handy size for every meal. White 'n colors. 8C-ct. pkg.. S and W minced or chopped 3r89 New Year's Provo and Orem Stores- 7 in Orem ad Provo Stores STEAK $100 1 $1.00 v. $100 i A Spicy Apple Pie Topped with Delicious Apple Streussel 89 Made with the finest ingredients Quart Eve Dish 29c r . : i Ranch & (ott 55c ykV r43c tj; M'TTRB I fl m. Motor Oi Boneless New SIRLOIN STEAK U.S.D.A. Choice Foil Cut ROUND STEAK Tender CUBE STEAK D. u u u.wuy u 77" 6fT9 Bottle of Towels Havoline 20-30 W. York lk- 8(f09 P- IIVC I Ull VWI '11 G Juicy 7 Assorted BYE BREAD American, Bohemian or Pumpernickel for those New Year's Parties. loaf 29c 1 btls. $ for. for $ 11 00 only H ba Unhemmed cans A II UU for II fc Up das Mid Dickson W.dlty During her nine-year mem- ! ; bership, Miss Dickson became proficient in the homemaking arts by extensive work in the home improvement, clothing " and foods programs. Her home improvement proj-" ' est, which began with the re styling of a lamp and shade," has now grown into the im- , provement of 19 rooms. In the ; clothing program she has com- .: pleted 64 articles, including,, suits and coats. Miss Dickson will attend the - 43rd National 4-H Club Con- , gress in Chicago Nov. 29 to Dec. 3. The Ford Motor Company Com-pany Fund sponsors her trip. " Miss Dickson is attending Weber State College. She is the daughter of Mr. and Mrs. Forde Dickson, who operate a farm. Wadley said that not only has 4-H work permitted him to explore ex-plore different fields, but it has also helped him develop lead ership. Fruits of this leadership is apparent in his organization of two 4-H entomology clubs and one rock and mineral club -for younger boys. Wadley's other projects have included entomology and in 1961 he won the state award in this field. Wadley is a student at Utah State University. He is the son of Mr. and Mrs. Bryce Wadley, both of whom are club leaders. The two winners were chosen by the Cooperative Extension Service. , i Cranberry Mold Adds Special Zip , . Special relishes, as well as fancy fan-cy vegetables and a glorious dessert, des-sert, should accompany your holiday hol-iday entree. -The favorite relish for poultry for many years has been tart and sweet cranberry sauce. To make your cranberry relish extra special this year, serve it in a mold. Add bits of crumbled American blue cheese and you'll have a delightful new relish to serve to your family and guests. The crumbled bits of American blue cheese give a special zip to the cranberry sauce and enhance the flavor of almost any meat or poultry. Cranblue Mold 1 cup whole cranberry sauce 1 three-ounce package red ';. gelatin V cup crumbled American blue cheese Heat cranberry sauce. Stir in the gelatin until dissolved. Fold in the American blue cheese. Pour the mixture into a two-cup mold. Chill until set. Unmold on greens and serve as poultry accompaniment. ac-companiment. . Fruit, Cheese Make Refreshing Yule Dessert A satisfying and refreshing dessert to top off your holiday meal is a colorful platter of fruit and cheese. Tangy red apples, sweet juicy grapes, and smooth ripe pears all combine lusciously with tangy American blue cheese. American blue is the specialty cheese with a budget price-tag. Its rich mellow flavor brings out all the goodness of sweet fruit. ; American blue cheese will keep all through the holidays, even longer, when overwrapped with air-tight paper and stored in the refrigerator. It can even be frozen fro-zen if allowed to thaw slowly in the refrigerator before it is used again. Cherub's Chip Dip Beat one 'eight-ounce package of cream cheese with three-quarters cup of American blue cheese. Add Worcestershire sauce and garlic salt to taste. Add a pinch of monosodium glutamate. Thin to desired consistency with milk. Sauce may be used as spread or dip. This recipe makes about one and one-half cups. Diablo De Blue : Slowly melt eight ounces of process cheese with two tablespoons table-spoons milk. Stir in one-half cup crumbled American blue cheese. Flavor to taste with hot pepper sauce and garlic salt. Serve not with chips and crackers. Jellied Cheese Soak two teaspoons of gelatin in two tablespoons water. Mash three-quarters cup American blue cheese with a fork. Add one and one-half cups cream cheese and stir Until smoothly blended. Add dash of salt, pepper and paprika. Stir in soft.ned gelatin, which has been dissolved over hot water. wa-ter. Stir in one cup of whipped cream. Pour into mold. Chill. 1 |
