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Show preceding page) i,tloni adopted by the Uni-fff Uni-fff Department ot Ag-d,SSnd Ag-d,SSnd the Department of ;;U Hare of the State of te hereby made a part of ;;ji pvoeiyt wherel wherel particularly sped- 4 I . A. COUNTERFEIT- I iiTERING. DEFACING. JtXp OF BOARD OF be unlawful and a vi- I I :r0f this ordinance to C0Unu"" represent or wuuuui Tnrknowiny or wrongf ulster ul-ster deface or destroy any I the stamps, marks, or brands Ss Scored by the Board 4 Health of Orem City, Utah, 4 Inv cattle, sheep, swine, or It or any carcass or any part : 'parts of any carcass of '.animal named in this or-nce, or-nce, or any food products which meat of such ani-'ils ani-'ils enter. I swtion 9. MEAT OF CER-jjIN CER-jjIN ANIMALS. ii shall be unlawful for any Lob to bring into the city for ile or to sell,- or offer for sale Se'meat of any cattle, sheep, sine, or game which, . when ijy, were within two teeis of parturition. I Section 10. SALE OF CALF -G OR LAMB UNDER CER-ilS CER-ilS AGE PROHIBITED I It shall be unlawful for any 'jerson to bring, or cause to be 1 tought within the limits of 'orem City, or to offer or hold i'sr sale as food within said City fi,y calf, pig, or lamb, or 'imeat thereof, which at the lca:e of killing, being a calf,-as calf,-as less than four weeks old, or 'smg a lamb, killed when less tan eight weeks old, or being ; pig, was when killed less thah ve weeks old. Section 11. UNWHOLESOME SAT TO BE DESTROYED. I It shall be unlawful for any :trson to expose for sale or sell anv maket. house, shop or iewhere, any tainted putrid, or unwholesome meat or pov-ions, pov-ions, and it shall be, and is :ereby made the duty of the Health Officer forthwith to size and confiscate all such !-eat and provisions, and dis- ;;se of as he shall deem fit and 12. CONDEMNED MEAT NOT TO BE SOLD It shall be unlawful for any 'person to sell, hold for sale, or Jfer for sale any cattle, sheep, swine fish, fowl game, or poul-j poul-j try, or the meat thereof, which I as been condemned by a government gov-ernment inspector or by an inspector in-spector or the Health Officer of 'k Board of Health. Section 13. MEAT MARKETS It shall be unlawful- to use ay building, room or place as a meat market, unless the same ke provided with a refrigerator jdf sufficient capacity to handle iill meats and meat food products prod-ucts held for sale, the same to I maintained at a temperature f not ,more than fifty-five ! degrees Fahrenheit; such places w De provided with suitable icis and receptacles for meats, ad all utensils, hooks, hangers, ks and dishes shall be kept a a sanitary condition. Section 14. MEAT STORAGE 50OMS TO BE CLEAN. H shall be unlawful for any Person having or holding for iJle the meat of any cattle, wp, swine, fkh, game, fowl i poultry to fail to keep tne bte in which such meat ' is stored or offered for sale in a an and wholesome condition, e from noxious odors. Section 15. MEAT AND OTH- 0 FOOD PRODUCTS TO BE COVERED H shall be unlawful for any Person, firm or corporation to P for sale, offer for sale, or Jsplay inside or outside any wilding any meat, meat food Products, or. any other article Hood intended for human con-option, con-option, except citrus fruits, tots or vegetables the rind or J of which must be removed re eating, unless it be cov- so as to protect it from H dirt, flies and other form y displayed outside of build-must build-must be kept on platforms iigh.leSS than eighteen' inches ORS tun r- 5AITARY. R shall be unlawful for any fson to keep the carcass or of any cattle, sheep, swine fowl, game or poultry in refrigerator or ice box, ex-such ex-such refrigerator or ice be properly ventilated and Jiatained in a sanitary con-Section con-Section 17. PERSONS HAND-C?p HAND-C?p . MEATS TO HAVE JgAH HANDS AND CLOTH- ft Shall Ka ,i,..,.i n engaged in the handling woucu to fail to keep bis ttditio tning in a San1"1? M lO. rt.IlAl.TT a. persn who shall violate Provision of this article ishall be fined not more than $299.00 at the descretion of the Court. Each and every vlolat- on or the provisions oi this ar-icle ar-icle shall constitute a separate offense. ARTICLE III EATING AND DRINKING ESTABLISHMENTS Section 1- DEFINITIONS The following definitions shall apply in the interpretation and .he enforcement of this article: A. Eating and Drinking Establishments: Est-ablishments: The term "eating and drinking establisttments" shall mean restaurant, coffee shop, cafeteria, short order cafe, luncheonette, tavern, beer parlor, sandwich stand, soda fountain, schools where school lunches are served, and all oth- -r eating or drinking establish ments, as well as kitchens or other places in which food or drink is prepared for sale elsewhere. else-where. B- Itinerant restaurant: The term "Itinerant restaurant" shall mean one operating for a temporary period in connection with a fair, carnival, circus, public exhibition, or other similar simil-ar gathering. C. Employee: The term "em ployee" shall mean any person who handles food or drink dur ing preparation or serving, or who comes in contact with any eating or cooking utensils, or Iwho is employed in a room in which food or drink during preparation or serving, or who comes in contact with any eating eat-ing or cooking utensils, or who is employed in a room in which food or drink is prepared or served. D- Utensils: "Utensils" shall include any kitchenware, table ware, glassware, cutlery, uten sils, containers, or other equipment equip-ment with which food or drink comes in contact' during stor age preparation or serving.- E. Health Officer: The term 'health Officer" shall mean the Health Officer of Orem City, or his authorized representat ive. F. Person: The word "person" shall mean person, firm, corporation corpor-ation or association. Section 2. EATING AND DRINKING ESTABLISHMENT. PERMITS. It shall be unlawful for any person to operate a restaurant in the City of Orem who does not possess an unrevoked per mit from the Orem City Council. Coun-cil. . . Such permit to be posted in a conspicuous place. Only persons who comply with the requirements of this Ordinance shall be entitled to receive and retain such a permit. A person conducting an intinerant restaurant rest-aurant shall also be required to secure a pemit- Such a permit may be temporarily tempor-arily suspended by the Health Officer upon the violation by the holder of any of the terms of this ordinance or revoked after the opportunity for hearing toefore the Board of Health upon a serious or repeated violation. Section 3- PLACARDING OR PUBLIC DISPLAY OF, GRADE NOTICE Every eating and drinking establishment shall 'display at all times in a place clearly visible visib-le and designated by the Health Officer, a notice to be furnished by the Health Officer stating the grade of the establishment. Section 4. EXAMINATION AND CONDEMNATION OF UN WHOLESOME OR ADULTERATED ADULTER-ATED FOOD OR DRINK. Samples of food, drink, and other substance may be taken and examined by the Board of Health as often as may be nec-lesary nec-lesary for the detection of un- wholesomeness or adulteration. ,The Health Officer may condemn con-demn and forbid the sale of, or cause to be removed or destroy ed, any food or drink which is unwholesome or adulterated. Section 5. INSPECTION OF RESAURANTS. At Ipast nnce' everv three months the Health Of icer shall nsnpct. pverv rpstaurant located within the City of Orem. In case the Health Officer discovers discov-ers the violation of any item of sanitation required for the grade then held, he shall make a second inspection after the lapse nf such time as he deems nec- esary for the defect to be rem-prtipd rem-prtipd nnri thp second insnection shall be used m determining compliance with the grade requirements re-quirements of this Ordinance. Any violation of the same item of this ordinance on sucn second inspection shall call for immediate immed-iate degrading or suspension of permit by the Board of Health. One copy of the inspection report re-port shall be posted by the Health Oficer upon an Inside wall of the restaurant, and said inspection report shall not be defaced or removed by any person per-son except the Health Officer. Another copy of the inspection report shall be filed with the records of the Health Department. Depart-ment. The person operating the restaurant shall upon request of the Health Officer permit access ac-cess to all parts of the establishment establish-ment and shall permit copying any or all records of food purchased- Section 6. THE GRADING OF EATING AND DRINKING ESTABLISHMENTS. ES-TABLISHMENTS. The grading of all eating and drinking establishments shall be based upon the following standards. stan-dards. Sanitation requirements for Grade A eating and drinking establishments: es-tablishments: All Grade A eating eat-ing and drinking establishments shall comply with all of the following fol-lowing items of sanitation. (a) Foors: The floors of all rooms in which food or drink is stored, prepared or served or in which utensils are washed, shall be of such construction as to be easily cleaned, shall be smooth, and shall be kept clean and in good repair. (b) Walls and ceilings: Walls and ceilings of. all rooms shall be kept clean and in good repair. re-pair. All walls and ceilings of rooms in which food ahd drink is stored or prepared shall be finished in light color. The walls of all rooms in which food or drink is prepared or utensils are washed shall have a smooth washable suface up to the level reached by splash or spray. (c) Doors and windows: When flies are prevalent, all openings into the outer air shall be effectively ef-fectively screened and doors shall be self-closing, unless oth er effective means are provided to prevent the entrance of flies. (d) Lighting: All rooms in which food or drink is stored or prepared or .in which utensils are washed shall be well lighted- (e) Ventilation: All rooms in which food or drink is stored prepared or served, or in which utensils are washed, shall be well ventilated. (f) Toilet facilities: Every eating eat-ing and drinking establishment shall be provided with adequate and conveniently located toilet facilities for its employees, conforming con-forming with, the Ordinances of the City of Orem. Toilet rooms shall not open directly into any room in which food or drink is stored, prepared or served, or in which utensils are handled or stored. (For existing toilet room the requirement may be waived, upon recommendation recommendat-ion of the Health Officer.) The doors of all -toilet rooms shall be self-closing. Toilet, rooms shall be kept in a clean condition., condit-ion., in good repair, and well lighted and ventilated. Hand washing 'signs shall be posted in each toilet room used by employees. em-ployees. ' (g Water supply: Hot and cold running water under pressure to be easily accessible to all rooms in, which food is "prepared or utensils are washed, and the water wa-ter supply shall be adequate, and of a safe, sanitary quality. (h) Lavatory facilities: Adequate Ade-quate and convenient handwashing handwash-ing facilities in conformity with the Orem City Plumbing Ordinance Ord-inance shall be provided, including includ-ing hot and cold running water under pressure, soap and approved ap-proved sanitary towels- The use of a common towel is prohibited. prohibit-ed. No employee shall resume work after using the toilet room without first washing his hands and arms. Lavatory facilities shall be kept clean and in good repair. In no case shall hand washing be permitted over a sink used for the preparation of food or for the washing of utensils. uten-sils. (i) Construction of utensils and equipment: All multi-use utensils and all show display dases or windows, counters, shelves, tables, refrigeration equipment, sinks, and other equipment or utensils used in connection with operating of an eating and drinking establishment estab-lishment shall be so constructed as to be easily cleaned, and shall be kept in good repair. Utensils containing or plated with cadmium cad-mium or lead shall not be used; provided that solder containing lead may be used for jointing. (j) Cleaning and bactericidal treatment of utensils and equipment: equip-ment: All equipment, including display cases or windows, counters, count-ers, shelves, tables, refrigerators, refrigerat-ors, stoves, hoods, and sinks, shall be kept clean and free from dust, dirt, insects, and other oth-er contaminating material. All cloths used bv waiters, chefs, and other employees shall be clean. SingleTservice containers shall be used only once. All multi-use eating and drinking utensils shall be thoroughly thor-oughly cleaned and effectively subjected to an approved bacter icidal process after each usage-All usage-All multi-use utensils used in the preparation or serving of food and drink shall be thoroughly thor-oughly cleaned and effectively subjected to an approved bactericidal bacter-icidal process immediately following foll-owing the day's operation. Drying Dry-ing cloths, srall be clean and used for no other purpose. No articles, polish, or other substance containing any cyanide cyan-ide preparation or other poisonous poison-ous material shall be used for the cleansing or polishing of utensils. ut-ensils. (k) Storage and handling of utensils and equipment: After bactericidal treatment utensils shall be stored in a clean, dry place protected from flies, dust and other contamination, and shall be handled in such a man ner as to prevent contamination contaminat-ion as far as practicable. Single- service utensils shall be purchased pur-chased only in tanitary containers, contain-ers, shall be stored therein in a clean, dry place un'.il used, and shall be handled in a manner which will provide proteviion from flies, dust and other contamination. con-tamination. (1) Disposal of wastes: All wastes shall be properly disposed dispos-ed of, and all garbage and trash shall be kept in suitable receptacles, recept-acles, in such manner as not to become offensive, unsightly, or a menace to health. (m) Refrigeration: All readily perishable food and drink shall be kept at or below 50 deg. F-except F-except when being prepared or served. Waste water from refrigeration re-frigeration equipment shall be properly disposed of. (n) Wholesomeness of Food and Drink: All food and drink shall be clean, wholesome, free from spoilage, and so prepared as to be safe for human consumption. con-sumption. All milk, fluid milk products, ice cream, and other frozen desserts served shall be from approved sources. Milk and fluid milk products shall be served in the individual original containers in which they were received from the distributor or from a bulk container equipped with an approved dispensing device. de-vice. Provided, that this requirement require-ment shall not apply to cream, which may be served from the original bottle or from a dispenser dispen-ser approved for such service. Any and all sugar to be served or used by the public from any counter or table shall be dispensed dis-pensed from a dispensing device which completely encloses the sugar except for a small opening open-ing of not more than three-fourths of an inch in size. All oysters, oyst-ers, clams, and mussels shall be from approved sources, and if shucked shall be kept until used in the containers in which they were placed at the shucking shuck-ing plant. Ice served in food or drink shall be from a source approved by the Health Officer and so handled as to avoid contamination. con-tamination. (o) Storage, display, and serving serv-ing of food and drink: All food and drink shall be so stored, displayed and served as to be protected from dust, flies, vermin, ver-min, depredation and pollution by rodents, unnecessary handling, handl-ing, droplet infection, overhead leakage, and other contamination. contaminat-ion. Any and all sugar to be served ser-ved or used by the public from any counter or table shall be dispensed from a dispensing device de-vice which completely encloses the sugar except for a small opening op-ening of not more than three-fourths three-fourths of an inch in size. No live animals or fowls shall be kept -or allowed in any room in which food or drink is prepared prepar-ed or stored or served. All means necessary for the elimination elimin-ation of flies, roaches, and rodents rod-ents shall be used. (p) Cleanliness of employees: All employees shall wear clean wearing apparrel and shall keep their hands clean at all times while engaged in handling food, drinking utensils, or equipment. equip-ment. All, employees while handling food shall wear hair nets or caps or have hair closely close-ly clipped. Employees shall not expectorate or use tobacco in any form in rooms in which food is prepared- The eating and drinking establishment manager shall be responsible for the training of employees in the proper rules of clean food handling. hand-ling. (q) Miscellaneous: The premises prem-ises of all eating and drinking establishments shall be kept clean and free of litter or rubbish. rub-bish. None of the operations connected with an eating and drinking establishment shall be conducted in any room used as a living or sleeping quarters. Adequate ' lockers or dressing rooms shall be provided for employees' em-ployees' clothing and shall be kept clean; Soiled linens, coats and aprons shall be kept in containers con-tainers provided for this purpose. pur-pose. Grade B. eating and drinking establishments: Grade B eating and drinking establishments are those which fail to comply with Items 1, 2, 4, or 5, but which conform with all other items of sanitation required for Grade A eating and drinking establishments. establish-ments. Grade C eating and drinking establishments: Grade C eating and drinking establishments are those which fail to comply with either the grade A or the grade B requirements. Itinerant eating and drinking establishments: Itinerant eating and drinking establishments shall be constructed and operated operat-ed in a manner approved by the Health Officer. Section 7. Grades of eating and drinking establishments which ttiaj Operate. No eating and drinking establishment est-ablishment shall be operated within the City of Orem, or its police jurisdiction, unless it conforms with the Grade A or Grade B, or approved itinerant eating and drinking establishment establish-ment requirements of this ordinance; or-dinance; provided, that when any eating and drinking establishment estab-lishment fails to qualify for any of these grades the Health Officer Off-icer is authorized to suspend the permit or in lieu thereof to degrade the eating and drinking drink-ing establishment and permit its operation during a temporary : period not exceeding 30 days. t Section 8. Reinstatement of' permit. Supplementary regrad-ing. regrad-ing. Any eating and drinking establishment, est-ablishment, the grade of which has been lowered and all grade displays have been changed accordingly, ac-cordingly, or the permit of which has been suspended, may at any time make written application ap-plication for regrading or the reinstatement of the permit. Within one week after the re ceipt of a satisfactory written application, accompanied by a statement signed by the applicant applic-ant to the effect that the violated violat-ed provisions of this ordinance have been conformed with, the health officer shall make a re-inspection, re-inspection, and thereafter 'as many additional reinspections as he may deem necessary to assure himself that the applicant applic-ant is again complying with the higher grade requirements, and in case the findings indicate compliance, shall award the higher grade or reinstate the permit. Section 9. Disease control. No person who is affected with any disease in a communicable communi-cable form or is a carrier of such disease shall work in any eating and drinking establishment, establish-ment, and no eating and drinking drink-ing establishment shall employ any such person or any person suspected of being affected with any disease in a communicable form or of being a carrier of such disease. If the eating and drinking establishment manager suspects that any employee has contracted any disease in a communicable form or has become be-come a carrier of such disease, he shall notify the Health Office Off-ice immediately. A placard containing con-taining this section shall be posted in all tpilet rooms. Section 10. Procedure when infection suspected. When suspicion arises as to the possibility of transmission of infection from eating and drinking establishment employee, em-ployee, the Health Officer is authorized to require any or all of the following measures: 1. The immediate exclusion of the employee from all eating and drinking establishments; 2. The immediate closing of the eating and drinking establishment estab-lishment concerned ' until no further danger of disease out break exists, in the opinion of the Health Officer; 3. Adequate medical examin ations of the employee ancr of his associates, with such labor atory examinations as may be indicated. Section 11. Board of Health to Enforce Regulations. The Board of Health may make and enforce rules and reg ulations to provide sanitary standards with respect to the above items and to better ad minister the terms of this ordinance. or-dinance. Section 12. Penalties. Any person who violates any provision of this article, or any lawful rule or regulation prom ulgated by the Board of Health to enforce the provisions of this article, shall be fined not more than $299.00 at the discretion of the Court having jurisdiction Each and every violation of the provisions of this article shall constitute a separate offense. ARTICLE IV. CONTAGIOUS DISEASES - Section 1. Contagious Diseases. Diseas-es. It shall be unlawful for phys icians or other person having knowledge of the existence of any contagious or infectious dis ease or having reason to believe that any such disease exists, to fail to report the same forthwith forth-with to the Board of Health. It shall be unlawful for phys icians, nurses, or other persons having been exposed to any contagious or infectious disease, to mingle with other persons subject thereto in the clothing worn by them so exposed, un less the same has been thor oughly disinfected, or otherwise to expose any other person to such contagion or infection. Section 2. Rules Concerning Contagious Diseases lo be En forced. The necessary ruies and regulations reg-ulations concerning cholera, smallpox, yellow fever, diphtheria, diph-theria, scarlet fever, typhoid fever, whooping cough, measles and other contagious and infectious infec-tious diseases, shall be made and enforced by the Board of Health and under the supervision supervis-ion of the City Physician; and all public officers of the city, in their proper capacities, are hereby commanded and enjoined enjoin-ed to assist the said Board of Health in the enforcement of said rules and regulations. No person or thing likely to propagate any of the contagious diseases enumerated in the a-bove a-bove section shall be brought within the limits of the city without a special permit and direction of the state board of health and the Orem City board of health; and whenever it shall come to the knowledge of any person that such person or thing has been brought within the limits of Orem City he shall Im mediately give notice thereof to a member of the board of health, heal-th, together with the location thereof. No person shall, within the limits of Orem City, without a permit from the Board of Health, carry or remove from one building to another any person afflicted with such contagious con-tagious disease- Section 3. Physicians to Report Cases of Contagious Diseases. It shall be the duty of every physician or other person caring for the sick within Orem City, to make a report to the Board of Health immediately after such person becomes aware of the existence of any case of scarlet fever, actinomycosis, anthrax, botulism, chancroid, dengue, dysentery, dy-sentery, glanders, gonorrhea, epidemic ep-idemic encephalitis, hookworm, malaria, mumps, opthalmia neonatorum, ne-onatorum, psitticosis. paratyphoid, paratyph-oid, rabies, septic gore ' throat, syphilis, trachiniasis, tularemia, undulent fever, Weils disease relapsing fever, yellow fever, typhoid fever, membranous croup, diphtheria, whooping cough, smallpox, measles, tuberculosis, tuber-culosis, Asiatic cholera, rubella (rotheln), chicken pox, typhus fever, plague, cerebro-spinal meningitis, infantile paralysis, leprosy, trachoma, Rocky Moun tain spotted fever, pneumonia, influenza, or any other disease deemed by the Board of Health to be contagious or communi cable, in his or her charge, and it shall be the duty of every person, owner, agent manager, principal or superintendent of any public or private institution or dispensary, hotel, board'ng house or lodging house to make a report in like manner of any inmate, occupant or boarder suffering from any of the said infectious or contagious dis eases. Section 4.. Quarantine regulations. regula-tions. It shall be the duty of the Board of Health, without delay, upon receiving such notice as provided in the foregoing section sect-ion to proceed immediately to carry out such regulations and rules as the state and city Boards of Health may prescribe, having for their object the prevention pre-vention and restriction of tl.s disease or diseases hereinbefore mentioned. It shall be the duty of the Board of Health upon receipt re-ceipt of said notice of existing or suspected diseases aforesaid, to inspect or cause the house or locality to be inspected by its Health Officer, and on discovering discov-ering that such disease exists, the city physician may isolate and quarantine any other person CONSTITUTIONAL AMENDMENTS CONSTITUTIONAL AMENDMENT No.l (Passed March 8. 1949.) A JOINT RESOLUTION PROPOSING PRO-POSING AN AMENTMENT TO ARTICLE X. SECTION 8, OF THE CONSTITUTION OF THE STATE OF UTAH, RELATING TO THE CONTROL AND SUPERVISION SUPER-VISION OF THE PUBLIC SCHOOL SYSTEM, BY THE STATE BOARD OF EDUCATION AND THE APPOINTMENT BY THE STATE BOARD OF EDUCATION EDU-CATION OF THE STATE SUPERINTENDENT SU-PERINTENDENT OF PUBLIC INSTRUCTION. H. J. R. No. 6 Be it resolved by the Legislature Legis-lature of the State of Utah, two-thirds of all the members elected to each house concurring therein : Section 1. It is proposed to amended Article X, Sec. 8, of the Constitution of the State of Utah to read: Sec. 8. The general control and supervision of the public school system shall be vested in a State Board of Education the members of which shall be elected as provided by law. Xhe Board shall appoint the State Superintendent of Public Instruction who shall be the executive officer of the Board. Section 2. The Secretary of State is directed to submit this proposed amendment to the electors elec-tors of the State at the next general election in the manner provided for in Article XX I II. Section 1 of the Constitution of the State of Utah. H J. R, No. COWSTII UTIONAI AMENDMENT No. 2 (Passed March 8, 1949.) A JOINT RESOLUTION PROPOSING PROPOS-ING AMENDMENTS TO ARTICLE AR-TICLE VII, SECTION 1, 10, AND 20 OF THE CONSTITUTION OF THE STATE OF UTAH, RELATING RELAT-ING TO THE STATE EXECUTIVE EXECU-TIVE DEPARTMENT, TERMS, RESIDENCE, AND DUTIES OF OFFICERS; THE GOVERNOR'S APPOINTIVE POWER IN FILLING FILL-ING OF VACANCIES IN CERTAIN CER-TAIN OFFICES; AND THE COMPENSATION OF STATE OFFICERS. Be it resolved by the Legislature Legis-lature of the State of Utah, two-thirds two-thirds of all members elected to each house concurring therein: Section 1. It is proposed to amend Article VII. Sec. 1, 10. ana 20 of the Constitution of the State of Utah to read: Section 1. The E xecnti?e rtanartmmt ahull (WlHl'st of GoV- rnor. Secretary of State, State AndHor, State Treasurer, and or persons exposed to said disease, dis-ease, and restrain them within their home or locality from intercourse in-tercourse with other persons, and prohibit ingress or egress to or from such premises whenever when-ever it is necessary for the prevention pre-vention or restriction of such diseases, and any person isolated isolat-ed or quarantined who shall wilfully escape from said isolation isola-tion or quarantine before he has fully recovered, or before the time provided for by the rules of the state and city Boards of Health, or before his clothes have been disinfected by the authorities in charge, or who wilfully permits clothes or other oth-er articles to be carried from the infected premises prior to disinfection, shall be deemed quilty of the violation of this section. Section 5. Rules Concerning Clothing, Bedding. Etc. It shall be unlawful for any person to give, lend, sell, transmit trans-mit or expose, without previous disinfection according to the rules of the Board of Health, any bedding, clothing, rags or other objects which have been exposed to infection of the a-bove a-bove diseases. Section 6. Transportation of Infected Persons. It shall be unlawful for any person knowingly to transport any person affected with any contagious disease, In any conveyance con-veyance owned or operated by him or under his control, unless he shall immediately thereafter cause such conveyance to be thoroughly disinfected accord ing to the rules and regulations, of the Board of Health. Section 7. Occupancy of Infected In-fected Houses. It shall be unlawful for the owner or agent of any house in which a person has been Buffering Buff-ering from any contagious disease, dis-ease, knowingly to let it or any part of it for hire without hav ing previously disinfected it and all articles therein likely to cause infection, under the sup ervision and according to the rules of the Board of Health. Section 8. Health in Schools. The Board of Health shall have jurisdiction in all matters pertaining to the preservation of the health of those in attend' ance in the public and private schools in the city, to which end it is hereby made the duty of the Board of Health: 1. To exclude from said schools any person, including teachers, suffering with any contagious or infectious disease, whether acute or chronic, or Attorney General, each of whom shall hold his office for four years, beginning on the first Monday of January next after his election, except that the terms of office of those elected at the first election shall begin when the State shall be admitted into the Union, and shall end on the first Monday in January A. D.. 1901. The officers of the Executive . Department, dunnj their term of office shall reside at the seat of government, where they shall keep the public records, rec-ords, books and papers. They shall perform the duties as are prescribed by this Constitution and as may be prescribed by law. Section 10. The Governor 3hall nominate, and by and with consent of the senate, appoint all State and district officers whose offices are established by this Constitution, or which may be created by law, and whose appointment or election is not otherwise provided for. If, during dur-ing the recess of the Senate, a vacancy occur in any State or district office, the Governor shall appoint some qualified person to discharge the duties thereof until the next meeting of the Senate, when he shall nominate some person to fill such office. If the office of Secretary of State, State Auditor, Audi-tor, State Treasurer or Attorney-General be vacated by death, resignation or otherwise, it shall be the duty of the Governor to fill the same by appointment, and the appointee shall hold his office until his successor shall be elected and qualified, as may be by law provided. Section 20. The Governor, Secretary of State, Auditor. Treasurer, Attorney-General and such other State and district officers as may be provided for by law, shall receive for their services monthly, a compensation as fixed by law. The compensation for said officers as provided in all laws enacted pursuant to this Constitution, Consti-tution, shall be in full for all services rendered by said officers, offi-cers, respectively, in any official capacity or employment during their respective terms of office. No such officer shall receive for the performance of any official duty any fee for his own use, but all fees fixed by law for the performance by either of them of any official duty, shall be collected in advance and deposited with the State Treasurer monthly to the credit of the State. The Legislature may provide for the payment of actual and necessary expenses of said officers while traveller THURSDAY, SZPTZr.rrzn, 14, i:!3 likely to convey such disene tJ those in attendance; 2. To make regular inspections inspect-ions of all school buildings and premises, as to their hygienic condition, and to report, on forms that shall be furnished by the Board of Health, the result re-sult of such inspections to those having charge and control of such schools, with instructions as to the remedy of such conditions con-ditions (if any such be found) whereby the health of those in attendance may be impaired or life endangered. A copy of said report shall also at the time be sent to the State Board of Health. Heal-th. Section 9. Other contagious diseases. The body of a person who has died of Asiatic cholera, diphtheria, diph-theria, membranous croup, scarlet scar-let fever, bubonic plague, smallpox, or Infantile paralysis, shall not remain unburied for a longer period of time than thirty-six hours after death, unless un-less special permission be grant ed by the Board of Health extending ex-tending the time during which said body shall remain unburied, unburi-ed, for special and satisfactory cause shown. Section 10. Id. Duty of Undertaker. Under-taker. It shall be the duty of the undertaker or other person in charge of such funeral to notify the Board of Health in advance of the time and place of such funeral. Section 11. Tearing down Sign. Hindering Board of Health. Heal-th. It shall be unlawful for any person to tear down or remove any sign put up by or by the order or-der of the Board of Health of Orem City, or to in any manner hinder, interfere with or delay such Board or any Officer or agent thereof. Section 12. Penalties. Any person who violates any provision of this ordinance, or any lawful rule or regulation promulgated by the Board of Health to enforce the provisions of this ordinance, shall be fined not more than $299-00 at the discretion of the Court having jurisdiction. Each and every violation vi-olation of the provisions of this ordinance shall constitute a separate sep-arate offense. ARTICLE V DAIRY AND MILK PRODUCTS Sectioh 1. Definitions. The following definitions shall (Continued on Next Page) in the State in the performance of official duty. Section 2. The Secretary of ' State is directed to submit this proposed amendment to the elec tors of the State at the nexti general election in the mannptj provided for in Article XXIII,, section 1 of the Constitution of the State of Utah. Section S. If adopted by the' electors of the State, this amend-i ment shall take effect the first! day of January, 1951. ! S. J. R. No. a coNSTrnmoNAi tt n AMENDMENT ilO. O (Passed February 28, 1949.) A JOINT RESOLUTION PROPOSING PRO-POSING TO AMEND SECTION 9, ARTICLE VI Or THIS CUJN-, STITUTION OF UTAH, RELAT-i ING TO COMPENSATION O Fj MEMBERS OF THE LEGISLA-! TURE, NOT EXCEEDING $500.00 A YEAR FOR THE LEGISLATIVE LEGISLA-TIVE TERM AND $5.00 A DAY EXPENSES WHILE ACTUALLY IN SESSION. . . Be it resolved by the Legislature Legis-lature of the State of Utah, two-thirds two-thirds of si! members elected to each of the two houses voting vot-ing in favor thereof: Section 1. It is proposed to amend Article VI, Section 9, of the Constitution of the State off Utah to read: . Section 9. The members of the) Legislature shall receive suchi compensation, not exceeding $500.00 a year for the legislative' term and $5.00 a day expense while actually in session, and! mileage as provided by law. I Section 2. The Secretary oil State is directed to submit thiaj proposed amendment to the eleo-i tors of the State of Utah at th next general election in th manner as provided for by Article XXIII. Section 1. Constitution Con-stitution of the State of Utah. Section S. If adopted by the, electors of the state, this amend-j ment shall take effect the first day of January, 1961. . I. HEBER BENNION, J3L,' Secretary of State of the State of Utah. DO HEREBY CERTIFY CER-TIFY that the foregoing is a full, true and correct copy U the three constitutional amendments amend-ments proposed by the regular session of the Twenty-eight Legislature, 1949. as appears rf record In my office. IN WITNESS WHEREOF, I have hereunto set my hand and affixed the Great Seal of the State of Utah, at Salt Lake City, this 1st day of September,19Ai HEBER BENNION, J3. (SEAL) Secretary of State By DepX7 |