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Show mm rt Park Record, Entertainment Calendar Arts 'Itie SATSUNMONTUES, SEPTEMBER 2 1 -24, 2002 Events Calendar C-2 Scene & I leartl C-7 Crossword C-4 IV l istings C-8 Classifieds C-10 SCENE EDITOR: Jana Mf Qiuiy G49-90I 4 vt. 104 arts(?( parkrc" oril.c om Watercolor class needs students The Park City School District Community Education program is offering watercolor painting for adults with local artist B.J. Kase. The six-week class starts Sept. 24 and will continue on Tuesday nights at Ecker Hill Middle School. The program needs just one more individual to run the class, which can include five more students. stu-dents. The cost is $90 per person. To register, call 645-5600, ext. 147. RAP tax deadline coming The Oct. 1 deadline is approaching approach-ing for grant application submissions submis-sions for consideration by the Cultural Advisory Committee of the Summit County Recreation Arts & Parks Tax. Grant applications must be typed with complete and concise information. informa-tion. Applications are available at the Marsac Building and the Park City Library. Mail applications to the Summit County Commissioners Office, P.O. Box 128, Coalville, Utah 84017, or deliver to the Commissioners Office in the County Courthouse or to any committee com-mittee member. Twelve copies of the application must be received or postmarked by 5 p.m. on Oct. 1. Norwegian Outdoor Exploration seeks donations The Norwegian Outdoor Exploration Center currently is making mak-ing plans for its Christmas party and fundraiser. The center seeks companies com-panies and people who would like to donate items andor services for auction at the event on Nov. 23. The center also is seeking qualified quali-fied volunteers to assist in various aspects of its programming. To make reservations, call the center at (800) 649-5322. The Geft Favorite Techniques Chefslind sommetier to Wef expertise txA recipes in a cooking class they'll teach at the Clitretind Restaurant at Stein Eriksen Lodge By JANA MCQUAY Of the Record staff Though culinary icons like Lmeril tantalie wanna be gourmet chefs with succulent recipes on television, it's frustrating frus-trating not being able to taste the goods. For those who would like to learn and eat. this class could be for you. On Friday. Sept. 27. a small group of 25 to 30 people will join in "The Chef's Favorite Techniques," a cooking class hosted by Stein Friksen Lodge at the Cllitretind Restaurant, where courses have periodically been taught during the past four years. Executive Chef Zane llolmquist will offer tips about how to prepare an exquisite exqui-site fall season appetizer and entree, while Pastry Chef Raymond La miners will sweeten things up with a dessert recipe. Sommelier Cara Schwindt will top off the experience with insights about wine. The evening w ill begin at 6 p.m. at the (ilitretind Restaurant with wine and "nosh food," including a cheese platter. From there, the chefs will begin an hour-and-a-half cooking demonstration. llolmquist and Lammers will set up a cooking station in the restaurant, where class participants will be sealed theater style to view the chefs in action. "A couple of big techniques we'll go over is, one, making consomme the basic technique, basic procedures and how to set it up," said llolmquist. "It's one of my favorite things to teach people because it seems so mysterious, but it's really not if you know how to make it." The next technique in store for the event is shallow poaching. "We'll do red trout and Atlantic turbo, a flat fish in the flounder family," he said. " Alter poaching, we'll make a sauce from the poaching liquid." .For. the entree, llolmquist will demonstrate braising beef short ribs. The same technique will work lor other .mageReb&s "Celebrate the rvfoment" to fond retreats lor breast cancer survivors By JANA MCQUAY Of the Record stuff Pam Cofer believes everything happens for a reason. Years ago, w hen she was diagnosed diag-nosed with breast cancer, Cofer didn't ask "Why me?" Instead, she viewed the malignant malig-nant growth as a gift. "I actually do," said Cofer. a registered nurse and founder of Team Healthcare Weight Management in Park City. "1 know it sounds cheesy, but it has opened a door for me to follow my passion, which is helping other women live beyond breast cancer." Part of the gift was meeting Dr. Renato Saltz, a plastic surgeon in Park City who helped Cofer through some tough times. "He sees a lot of women with breast cancer," can-cer," she said. "When I saw him. I said, 'Thank you. God. you finally sent me to someone who really cares.'" Saltz became the most positive aspect of Cofer's cancer encounter. So much, the twosome two-some teamed up co-founding Image Reborn, an organization spun from a surgeon's sur-geon's compassion and a patient's hunger to Please see Retreats, C-4 7 iT7y j PETER CHUDLEIGH I'AIIK HtXOHl) Raymond Lammers, pastry chef, and Zane Holmquist, executive chef, will offer tips at "The Chef's Favorite Techniques," a cooking class slated for Friday, Sept. 27, at the Glitretind Restaurant. In November, Stein Eriksen Lodge will host "Meet the Farmer, Meet the Chefs," an even larger culinary affair. meats, including pot roast, veal and lamb temper chocolate and prepare mousse, shanks, he added. The creme de hi acme ol the cxciiing "We'll go over how to braise, why you will be the four-course meal seieil to braise and the difference between brais- everyone in the class, ing and roasting," llolmquist explained. "We eat every dish we do." said Pastry Chef Raymond Lammers from Holmquist. Holland will show participants how to The dining experience will begin with Schwiiull. vs 1 1 will lake a lew minutes to oiler hei eeilise about wine I he meal will lealiile elm ken inn soninie Willi wild mushiooms. shallow poaihcd l ull ud lioiil and All.mlie luibo miuiI with ,i iMiu'ei spue bullet sauce, bia.sed beel sholl libs Willi leleiy root puiee and bioccuh i.i.ib "Ka tumul will hae Ihe i.ispheiiv mousse with a i lineulali basket. I nlllUllst .llllll.ll. Sealim' is Uptealh atlanivil in tables ol eii'lil people. "II nii nunc Willi a llleiul. iu inil up liieelini! m w people and iluttim1." he said "ll ends up Ih imi' ,i lealK Inn lime." Stelll I llksell I odt'e liosls live In eight classes ,i e,n I lolmquisl .mil olliel cllels also le.ull ionises al I'oiilillet shops in Sill I .ike ami pm.ile lookini1 sessions ,il In lines, w Im h he explains ale ollelll lilies ,i ! 1 1 H 1 1 ol W oiih II "A .11 ul ion o l lie i lassie llippeiwaie pailv." lie s.ml 'Instead ol selling lllpptiwaie. I show them how lo eook and how lo use k Mi lieu iMilrcl s and liae a 1 1 1 1 1 1 - bit ol w me ." A eoie 1'ioiip ot kill lieu ami dining si, ill will oiu I ioluiiuist . I aiimieis ami Schwiiult. .nlilinr lo llie lookini' .mil din ing expel it nee "We eiio haMiig lliein all llie lime." lie said "We II piobalik hae si oi eii'.lil ol i H 1 1 lei'lil.ils hele." I )iii inr ami a I lei ilmnei. the i lie Is ami solium In l will auswel questions about the lood ami unit "llie ( hi I .oolite I ei III) iqiles." slated In- 1 iiil.n. -. ; I Iiom d to ') pill . to is Sds pel p. , son i m 1 1 1 1 1 1 1 o tin i lass. iMnuei. lax an I ri .it ml ami a llleiul I i ipe paekel with iiolipad Wine pan im' eosls an addil tonal S I v About M ol so people ll.ie alic,nl sii'tieil lip loi the i lass, so it is hllin:' up lasl lot mote inloi iii.il ion ot lo make i eset at ii nis call l"i 'i Hs Ploiisf! si'o Laarn, C-4 a i. v7 ? The "Celebrate the Moment" fundraiser, to be held at The Lodge at Stillwater Saturday, Sept. 28, will benefit breast cancer survivors who participate in Image Reborn retreats. At a lodge, women enjoy nutritional coaching, healthy cooking classes, yoga, group therapy, massage, writing in journals, outdoor treks, guided imagery and meditation, and art, music and sound therapy. For fundraiser tickets and more information, call 649-4287. For lodging, call 940-3800. 4 TISir;M L 1 rEEr ' W EliJJLL &. ti Mill BRING SOMEONE SPECIAL TO DINNER. ONUS! ttlVfiltiOilSf K C 5 4 0 Main Street 649-3536 for reservations Bring Someone Special to I)inncr...()N I S!!! RECEIVE A COMPLIMENTARY ENTREE WHEN YOU PURCHASE ANOTHER OF EQUAL OR GREATER VALUE Simply present this coupon lo youi vivw I inn! t,o rcriilir .iK s ;,i Alcoholic bevc-r'Jf'S ;inil 'j'Htuily ;iro rir,l iri' lu'lcl Not valid in conjunction .'my oinr-r o'l'-f OFFER VALID SUNDAY-THURSDAY Through Sunday Si pii mbi r 29 2002 S40 Main Slreet M4-V, RCOPYl |
