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Show 1 by Martha Stewart y l Qjh I X . I Ask Martha ffitmp tor M b " STOCK MARKET DRIVING YOU CRAZY Hoist Deeds For Sa!e 12 - i s Note Rate CALL RON 649-9556 k A V ivi o a b n aits Q What are some ideas for casual outdoor dining? I- f I I R.rJ New ConmMty Puul & Hot. Tib Qt Hutse ft- Exgcse Room Own j Home Whwe vi Plry ! One Touch Imagine a home where you can create perfect audio at one touch of a button. Audition has been designing and installing high quality, intuitive multi-room multi-room audio solutions for fifteen years. Call us, or visit our show room. B&WCASA Multi-room System BAJA CANTINA Cookin' since 1983. The wildest restaurant in Park City is here! Located in the plaza entrance of the Park City Mountain Resort We enjoy serving good tasting, freshly prepared foods of Mexico. Open for lunch and cfinner from 11:30 am. daSy. Sunday Brunch 11:30 a.m.-230pm CaJ649-BAJA CaJ649-BAJA YEN-JING MANDARIN RESTAURANT RESTAU-RANT Featuring contemporary Hong : Kong cuisine created by award winning five star chef Ge, Zhenye. Located right next to the bus transit tran-sit center of Park City Mountain 1 Resort Serving lunch and (inner 7 days a weele Take out and delivery available. Cal 649-7800 tfft i '"f r MI AIR CAFE Park City's leadhg famy restau-! restau-! rant ter 20 years. Breakfast lunch . anddmers. Most reasonable prices in towa Home cookin', bis- cuits and gravy and irresjstfcte i fried chtcken. Take out a-zateble. ' Jd Hwy. 248 and Kerns Blvd. j Open6am-11 pm,7days. . SAGE GRILL ; Casual Upscale CaHomia Cuisine ; - Utah DABC Licensee; Tuesday - Saturday tordmer starting at 5 P.M. Reservsreccftimended; ; 6300 N. Sagewood Dr. (Kirrfcal ; KjncSon-Naxtlo Washlngion Mutual); kids menu avaiable 658-.2267 658-.2267 PImm ctH lot krfunwsion on cooUngi LOCO UZARD CANTINA A conternporary cantina serving Cfavorits recipos from Old 1 Mexico. Wt o&ZZ fcc3i tmixict end cresSvt cxi Civcyof peputarr: 'rri rtbrtel Junction fcfi. v I j ' U V: U P 1 if -S 9 hr-Ljl hzJ hcdJ St hj ssA 41 . tieJ ; 1 Kewi & jutawe fi&gerald MOAB REALTY 80O897-7325 kiliefttzrrK5arxitah.com www.modtxah conVrirnvtlage HDITICDI! V 2209 South Highland Drive, SLC (801) 467-5918 fax (801) 467-0290 or visit our website: auditionaudio.com for lunch and dinner 11:30am- close everyday. Kids menu available avail-able 645-7000. Utah State Liquor Licensee. 1 f V- 350 MAIN Featuring contemporary seafood preparations as wel as great steaks and chicken & pasta. Enjoy dMng in one of Park City's most beautmi historic buildings. Nightly specials offered. Closed Mondays. 649-3140 ALEX'S BISTRO Enjoy Alex's unique cuisine now open for lunchdinner and Sunday brunch 422 Main Street 649-5252 CHIMAYO Enjoy a romantic Spanish atmosphere atmos-phere while dning on award winning win-ning southwestern cuisine. Relax and enjoy our oasis setting, sure to cap&vate tie knaginafton of everyone. 368 Main Street Dining begins at 5:30 - Closed on Mondays. 646222 CISERCS Cookin' since 1985. Fine Italian food at palatable prices. Dinner 5:30 nightly. Sunday Brunch 10:00 am 3:00 pm. Downstairs private dub for benefit of members. mem-bers. Opens cia?y at 5:00 pm. . live music and dancing Wed Sat 5:00prT6:00pm daly. 306 Main Street, Ftes&urant 649-5044.rijhtSut643-eC00. CLAMAJMPER STEAK HOUSE & DOWNUNDER SALOON Reto(ncijrturTK)Mhentury dWng room. Entoy eizzing top ahtoin steaks, 20 ot prime rib or our famous bcesbcl steak! Hues Alaskan Nng Crdb Less, Ut taut and n!y apecLi. Vted Locsfs fcxx our 2Mt.-rtrt Ctwicr f tois:;: LZ lit S T ET M S WdCtoionatjCPoicrQusjfi?3 i 1 DYrAMfTEDOM'S Eutopean Grille Top notch food at the bottom of Main' Serving freshry prepared Black Angus steaks, lamb, exciting pastes, salads and fresh seafood in a fun and relaxed atmosphere - "Atop the miner. Come and join us on our famous patio with fantastic mountain views. Open late every evening from 11 am-11pm daily. Located at the bottom of Main Street in the Summit Watch Plaza, at 890 Main Street Childrens' menu available. Utah State Liquor Licensee. Cal 615-8457 615-8457 for reservations. THE EATING ESTABLISHMENT SINCE 1972 Serving legendary breakfasts, lunches, dinners. Eggs BenecSd, huevos ranchercs, tax & bagels, pancakes, belgian waffles waf-fles served aH day. Homemade soups, salads, sandwiches, the best bum in torn Open daly at 8am. Dinner from 5pm serving seafood, steaks, pasta & BBQ. 317 Main St 648284 GAMEKEEPER'S GRILLE Our drverse menu features wW game, Black Angus steaks, elegant ele-gant pastas, tie freshest fish along with vegetarian entrees.Come in tor firmer from 5:30pm at 508 Main Street 647- GRAPPA " Award winning Grcppe restau-rant restau-rant invites you to die in Park City's most unique c&ncephere. Nestled at the top of Hbtorfc Main Street Our menu w3 daz-ri daz-ri you with its excsejgonel taste end presentation. 151 Msfci Street Dryng bsns at 50. 645-CS3S.' M1ETTS ITALIAN RESTAUfWNT A lock's trca tar 27 ytrx L' 1 Outdoor entertaining should be as carefree as summer itself, so here are some easy ideas to make casual gatherings fun and festive this season. sea-son. A cheerful table With just a little stitching, colorful color-ful bandannas can be quickly transformed trans-formed into a tablecloth and cushions cush-ions for chairs or picnic-table benches. To make a tablecloth, you'll need six bandannas (or more for a larger cloth). Pin two bandannas with right sides facing and stitch together along one side, 12 inch from edge. Repeat with two remaining pairs. Open up each panel. Pin two panels with right sides facing and stitch together along one long side, 12 inch from edge. Attach the third panel to the other two the same way. For each coordinating bandanna chair cushion, you'll need a cushion insert (available at sewing stores) and two bandannas at least four inches larger than the insert. Trim one bandanna to the size of the insert plus 12 inch on each side; this will be the top. Trim the second bandanna to the same dimensions, but add three inches to the length; this will be the bottom. Cut this bandanna in half width-wise; hem these two cut edges 12 inch each. - Pin the top and bottom pieces together with right sides facing and perimeter edges flush; the two halves of the bottom bandanna will overlap in the middle, forming an opening for the cushion. Stitch around the perimeter of the cover 12 inch from edge. Snip comers. Turn right-side out, and insert cushion. cush-ion. If you wish to anchor the cushion cush-ion to a chair more securely, select pairs of matching ribbons to make ties. Before stitching the top and bottom bandannas together, fold each ribbon in half, and position the fold between the top and bottom bandannas in two adjacent corners. The fold should be flush with the raw edge and the loose ends of the ribbons pointed inward, sandwiched between the bandannas. Sew bandannas ban-dannas together and insert pillow as above. Outdoor seating More guests make for a merrier outdoor gathering, but providing " ;IV&H6R$rTCA? Award wrnim aianet in Paik drs most spectacular setting! The WVBWORSE is the only restaurant restau-rant in the stats of Utah to receive bc trie Dirona award and a . Mobie Four Star rating. Located at 540 Mail Street Opens nightly at 530pm with performances by Utah's flnest entertainers beginning at 7:00pm. Patio dining avaiable, weather permitting. For reservations cal 649-3536. TASTE OF SAIGON A healthier choice Jn Asian dning. dn-ing. Come and experience Park City's authentic Vietnamese cuisine. cui-sine. Open every day except Monday. Hours: Lunch 11:30-2:30pm, 11:30-2:30pm, Dinner 5:30pm to dose. 580 Main Street Grand Galena Mai 647-0688.Takrtorn8 meals available. TEXAS RED'S PIT BARBECUE Down home Bartxjcue from our huge wood fired pits w9 send you into wld taste gyrations. RSm, Pork Shoulder, Brisket Chicken, Turkey and Plus our new "Smokecr meattoaf are for serious eatin' Open pvery-day pvery-day noon to 9:00- Kids menu too, and a state iquor fcensee. tatenngavsJabtodunngthe summer from ourtrcSeyT WASATCH GREW PUS Located at tw top of Main Street ne to tw parting tot Pub menu is cCared from 11 am-10 pm Dinner tpedcis are cTored fchSy from 5 pm. UtxisSieCiatxCpc3 Esr end oozy Tp Room. Vr ill tnrJ rrfu .':"itt r - irr'j- .'A seating for everyone can be a challenge. chal-lenge. Inexpensive wooden camp stools (about $15 each in camping supply stores) are portable and easy to tuck away when summer is over. Dress up the stools with a coat of paint and a new seat. Here how; Remove the original canvas seat Fill in any marks or holes with wood putty, sand down and paint the frame white. Using the original seat as a template, trace and cut Out a new seat from durable ticking or canvas, and hem the edges. With a staple gun, fasten one end of the new seat to the stool wrapping the fabric around one crossbar twice before wrapping it again around the other crossbar and stapling. Candles and flowers Be inspired by simple, everyday items. To illuminate an evening gathering, turn cans destined for the recycling bin into hanging lanterns. Peel off labels, fill with water and freeze overnight; the ice will help the cans keep their shape w hile you make holes in the sides for candlelight candle-light to shine through. On a two-inch-wide piece of masking tape, sketch a simple repeating design. Wrap around can. Following pattern, lightly pound nails through can. Remove and dis- Where evervone knows vour dog's name.. 1781 Sidewinder Drive 655-0800 GRUB STEAK Park City's favorite place for steak & seafood since 1976! Spedatoig in Prime Rib. Black Angus New York Steak, fresh fish, soafood and chicken cishe. 45-item fresh salad bar. Join us for lunch featuring soup, salad & sandwich bar. Mon-Sat 11:30-2pm. 11:30-2pm. Open for dinner dairy from 5-10 pm. UveentertiinmentFrL & Sat nights. 649-8060, MACHO MAMA'S We serve a creative interpreto -tkxi of popular Mexican-sfyte olshes combined with unique regional spedaSies fxnowed from throughout the Southwest Visit the Hop'n Jalapeno room tor appetizers, pool & fcx ball. 1821 Sidewinder. 615-TACO. Opon 7 rjhts a wee at 5 pm LAPASCH, A SWISS BISTRO O THE STAG LODGE Enjoy the tracStons of a "Swiss stoine Experience" butt on warm hospitaSty, excetent food, seJect beverages, and impeccable service serv-ice to a unique stmospriere. Join us for tJjHn tkk)ut Lunches. Apres ti 3 five music and 0C2yctTCrs.Ocsnda3y 115Can930pm. ReservsSons susstsd. 643-8300. VALHALLA AT STBN EKCTI LCCCS Przzztty t ptrssfs of to CZry tz.T trch rearal ci-f ci-f l t ' ry t--.-j:t cf : fX L ' PHOTO BY ANNA WILLIAMS .card the ice. Form 16-gauge wire into a handle with U-shape at each , end. Make two more holes, one across from the other under top rim, attach handle, and place ..u votives inside. t Terra -cotta pots can make your table setting shine. Use silver acryliq paint to coat the inskfcs and top t! rims of three-inch pots, allow to dry( and place votives inside. ,. A watering can makes a fitting 4 vessel for an arrangement of cut - flowers. Or use planted pots of , fresh herbs for a delightful fragrant, centerpiece. Questions should, be addressed to Martha Ste;art, care of The Sew York Times . ,, Syndication Sales Corp 122 E. t 42nd St, New York, N. Y. 10168. j Questions may also be sent to Stewart by electronic mail Her 4 address is: mstewuru?marthastewv art.com Please include your name a and daytime telephone number. -j Questions of general interest will be, answered in this column; Martha .( Stewart regrets that unpublished let ten cannot be answered individually. individual-ly. For more information on the topics covered in the ask Martha t coluntjt, visit , wwT.marthasiew art.cora. WGUT ilkJTheTin5Af STFIN FRIK.QFM I nfW CkritenporaryAmerkapedir ties for breakfast lunch, dtoner and Sunday Jazz bwrch. s Named Most Romanfic s Restaurart-Zagat Survey. 3 Recipient of The IVSrif Jedata wara ot ExceMnoe. 643-3700.3 MOUNTAIN EXPRESS DCCTt I in A krv nm n pr-rvu SERVICE S Fnfru tin Innri luMtm Utiim your homi, condo, or botal Sprt 10pm. Let us detver your favorts foods from 35 of tw finest restaurants in Park dty and De5 Vfey. Also grocery shopping, s condo stocking. Park Record newspeper (Wvecy. & coring. 5 Ccercsisftavsiiia.CcJ 5 643-MTMJ. . s 1 The Cabin oSars etegTt Cn 1 to a charming rusSc ecT CsifecJurssecbcts cutine; rftoeArrVprtt3rc bu ExecuKve Chef Oohory and j Executive oue Chef KrpL Csan to epea t2y tor brcT tndCmsr. Ftscdl 61S-C342 for csv inbrrnn a ... J rcsrvs3ns. 1 i :tk.ev. |