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Show B-4 Financial Services Retirement Vehicles Estate Planning Secor District Phoenix 645-1038 Stan Secor District Manager AFFORDA5LE MOA5 ELEGANCE ........ , fegU Moab Golf Course Condominium Vacation Rentals 2 & 5 bedroom units lete furnished comi Hiking and biking trails start from your doorstep Spectacular red rock, views from outdoor decks Soak in an outdoor swimming pool Solano Vallejo Condominiums i-aoo-ow i-aoi-2-w? Managed by Moab Property Management JO East Center Street AAA MOUNTAIN EXPRESS RESTAURANT DELIVERY SERVICE Enjoy fine food without leaving your home, condo or hotel. Let us deliver your favorite foods from 25 of the finest restaurants restau-rants in Park City and Deer Valley. Open daily 5 p.m. to 10 p.m. Also, grocery shopping, condo stocking, Park Record newspaper delivery & catering. Gift certificates available. Call 649-MENU (6368). COURTSIDE (formerly Sneakers) Open 7 days a week 6.30 am -10 pm, at the Racquet Club. Great new fall menu, totally redecorated, and ready for the football season with 6 televisions televi-sions with cable and satellite. 1200 Little Kate Rd. A private club for the benefit of members. 649-7742 LAS TARASCAS Authentic Mexican Cuisine, oven and grilled. Fresh fish, meat & vegetarian entree's. Open for Breakfast, Lunch & Dinner, 7am - 10:30pm, seven days a week! 333 Main Street in the Main Street Mall, 2nd Level. 649-8177 649-8177 Liquor Licensee MT. AIR CAFE Park City's leading family restaurant for 20 years. Breakfast, lunch and dinners. Most reasonable prices in town. Home cookin', biscuits and gravy and irresistible fried chicken. Take out available. Jet. Hwy. 248 and Kerns Blvd. Open 6 am-11 pm 7 days. and accessorized Main Street 350 MAIN SEAFOOD & OYSTER CO. An American seafood bistro featuring fresh daily arrivals of fish, shellfish and lobster. Enjoy dining in one of Park City's most beautiful historic buildings. Nightly specials offered. Oyster Bar opens at 5:00 pm, dinner at 6:00 pm. Now Closed. Will reopen Thursday, November 20th. BANGKOK THAI ON MAIN Park City's authentic Thai restaurant. Serving the world's most exciting cuisine in an atmosphere of casual elegance. ele-gance. Open daily for dinner 4 pm to 10 pm. 605 Main Street, first floor Park Hotel. 649-THAI. 649-THAI. CAFE TERIGO From our trout on polenta toast to Papparadelle pasta with chicken and sundried tomatoes, you'll love how we prepare our creative cuisine with fresh quality qual-ity ingredients. Open 7 days a week for dinner at 5:30. Lunch Mon.-Sat. from 11:30-2:30. 424 Main St. Reservations 645-9555. CHIMAYO Try it once and your hooked! Chimayo itself is filled with enchantment where Southwestern cuisine, full of creative flavors and unique combinations, already has critics crit-ics raving. Tasty food and incredible variety, all at a great price! Dinner served nightly. . 368 Main Street, 649-6222. The Park Local pilots sliding on Utahn's sleds Former Wolf Mountain ski instructor is building skeleton sleds for growing sport by Dave Fields OF THE RECORD STAFF Randy Parker wanted to get his hands on a skeleton sled last year so he called Calgary where the sleds are made. The manufacturer told Parker the sleds cost $1,500-2,000 $1,500-2,000 and the waiting list was one year. Being a jack of all trades, Parker responded: "Watch this, I'm gonna' make some." That was one year and five sleds ago. With the help of local bobsled bob-sled program coordinator Randy Will and some other ice sport professionals, Parker has entered into the world of sled design and manufacturing. As a race car crew chief and mechanic, mechan-ic, Parker had the technical background and know-how to undertake the daunting task. "If it wasn't for those three or four guys helping me it never would have happened," Parker said. Although the sleds are fairly simple compared to a race car, they still require some serious design. The two rails that slide on the ice are double grooved on the state-of-the-art sleds Freeslylers back on Continued from B-1 School in 1996. "The Sports Park did a great job of blowing us this snow." While some of the jumpers worked on the ramps, others shoveled shov-eled snow from the mound of man-made man-made snow next to the jumps. Sunday was also photo day. Between jumps, local photographer photograph-er Mark Maziarz snapped pictures of the aerialists sporting logoed headbands, sunglasses, stickered helmets and new short skis. Head U.S. Freestyle Ski Team Coach Wayne Hilterbrand said the Olympic-year pressure is not changing anything among the tight group of friends. "I think everyone is really excited excit-ed about the Olympic year," Hilterbrand said. Some of the athletes are nervous ner-vous because, there are only four spots for the men and eight viable CLAIMJUMPER STEAK HOUSE & DOWNUNDER SALOON Relax in our turn-of-the-century dining room. Enjoy sizzling top sirloin steaks, 20 oz. prime rib or our famous baseball steak! Huge Alaskan King Crab Legs, Utah trout and nightly specials. Voted "Local's Favorite" in Ski Magazine (Nov. 94). Dinner nightly 5:00-1 0:00pm. 573 Main St. 649-8051 THE EATING ESTABLISHMENT CELEBRATING 25 YEARS Serving legendary breakfasts, lunches, dinners. Eggs benedict, bene-dict, huevos rancheros, lox & bagels, pancakes, Belgian waffles waf-fles served all day. Homemade soups, salads, sandwiches, the best burger in town. Open daily at 8 am. Dinner from 5:30 pm. 317 Main St. 649-8284. GAMEKEEPER'S GRILLE Supreme Cuisine like heaven on earth. Closed from Oct. 13th to Nov. 13th. Come see us in November, after the 13th. 508 Main St. Reservations: 647-0327 GRAPPA Award winning Grappa restaurant restau-rant invites you to dine in the most beautiful outdoor setting on Main Street. Our light summer sum-mer menu will dazzle you with unique taste and presentation. 151 Main Street 645-0636 MILETI'S ITALIAN RESTAURANT A local's favorite for 27 years. Serving fresh pasta dishes, fresh grilled seafood and many other creative dishes. Ask us about preparing the food for your next party. Located at 412 Main St. For reservations call 649-8211 after 4 p.m. Record designed by two-time world champion Ryan Davenport. "I'm a little behind on runner technology but only one second behind," Parker said. It takes Parker 40 hours to build one sled but Parker doesn't mind. "They're very time consuming to build but I have a lot of fun doing it." The five Skullworks USA sleds are being used by local sliders in the Park City Bobsled and Skeleton Club which has eight members. But with two other skeleton and bobsled clubs based in Park City Grateful Sled and Bear Hollow Skeleton there is no shortage of athletes looking for sleds. "If I can survive, pay the bills and make sleds, that would be great," Parker said. Many of the top skeleton pilots gathered at the Utah Winter Sports Park for the North American Skeleton Championships recently tried Parker's sleds and were impressed. The times recorded by the top pilots were only a second or two off their times on Davenport's sleds. "They like my sleds," Parker said with a smile. candidates. "We've got such a great group of guys. They are very supportive of each other and they hope the best one goes," Hilterbrand said. The coach estimated 80 percent of the freestyle team lives in Park City and the others spend a lot of time in the area. As a result, the team feels at home at Bear Hollow. "It's very nice we're here and not in Canada," Hilterbrand said. U.S. 'C Team athletes Erik Lapin, (Park City) and Jerry Grossi (Park City and Chicago) said they were hoping to end up in Park City for the first on-snow training. Moving from the freestyle pool to man-made snow is nerve-racking for the first couple jumps but then snow provides something water doesn't. "In water, you don't know if you will ski away," said Grossi, 23. . "Either you ski it or you don't.!' U ' ( MULBERRY STREET RESTAURANT & GRILL American with an Italian accent. Fresh seafood, pasta, chicken, chops, grilled steaks. Children's menu. Across from the Town Lift. Free parking under the Marriott Pool table & game room. Open Monday thru Saturday. 738 Main St. 649-0888. O'SHUCKS BAR & GRILL A private club for members only with a neighborhood pub feel. Marinated chicken breasts, garlic gar-lic and veggie burgers, famous for late night eating. Open 10:30 am -1 am, 365 days a year. 427 Main 645-3999. RIVERHORSE CAFE Utah's first recipient of the prestigious DiRoNA Award for outstanding dining. Contemporary American cuisine. cui-sine. Outdoor dining on the deck overlooking historic Main Street (weather permitting). Live entertainment on weekends. week-ends. Dinner nightly from 5:30. Reservations suggested. 649-3536. 649-3536. SCHLOTZSKY'S DELI Those "WONDERFUL BUNS" are baked fresh daily. Sourdough, dark rye, wheat, jalapeno cheese. Choose from 15 mouth-watering sandwiches , and 10 sourdough crust pizzas, piz-zas, six healthy salads and an array of hearty soups and delicious deli-cious desserts. Open Sun.-Thurs. Sun.-Thurs. 11am to 4pm, Fri.- Sat. 11 a.m.- 8 p.m. 658-3030, Fax order 658-2020. 804 Main St. -Ji VQf 3 I ijf (f p V , T SCOTT SINEPARK RECORD Local skeleton pilot Dave Sabey (left) is racing and training on one of Randy Parker's Skullworks USA skeleton sleds. man-made snow at Sports Park Lapin was one of the aerialists in the Lake Placid pool two weeks ago and was landing on snow Sunday. "It takes a little time to get used to it, but it's not bad," Lapin said of the man-made snow. The man-made snow is more dense than The Greatest Snow on Earth; it makes for a harder landing land-ing surface and requires more upkeep. And it also, "makes your back hurt," Grossi said. But judging by the wide smiles last weekend, none of the jumpers are complaining about being on-snow, on-snow, at home and in the air. "It's awesome," Pack said. "The Canadians kind of gave us a little butt-kicking in a few World Cups last year and we're all ready to come back." The U.S. team is at full strength, minus retired Trace Worthington. Kip Griffin is back after a broken leg last year and THEA'S Our dining room is closed for the month of October for remodeling, but our banquet facilities & group parties are both still available. Call us at 655-4575 to get on our Grand Re-opening party list! 255 Main Street TASTE OF SAIGON A healthier choice in Asian dining. din-ing. Come and experience Park City's authentic Vietnamese cuisine. Open Tuesday - Sunday: Lunch 11:30am-2:30pm, dinner 5:30pm-10pm. 580 Main, Grand Galleria Mall. 647-0688. Take-home meals available. . Prospector Sq. GRUB STEAK RESTAURANT Features specialties like Prime Rib, Black Angus New York steak and fish, seafood and chicken dishes. 35-item fresh salad bar. Join us for lunch featuring soup, salad & sandwich sand-wich bar. Mon-Sat 11:30-2 pm. Open for dinner daily from 5:00 to 10:00. Live entertainment Fri. & Sat. nights. 649-8060. NACHO MAMA'S We serve a creative interpretation interpreta-tion of popular Mexican-style dishes combined with unique regional specialties borrowed from throughout the Southwest. Visit the Hop'n Jalapeno room for appetizers, pool & foose ball. 1821 Sidewinder. 645-TACO. 645-TACO. Open 7 nights a week at 5 p.m. THE PUB AT THE OLYMPIA Wednesday, November 19, 1997 Mariano Ferrario has recovered from a torn right knee ACL suffered suf-fered last year during training at Blackcomb, B.C. Six World Cups between December and January, as well as the U.S. Ski Team Gold Cup Dec. 30-Jan. 3, will determine the U.S. Freestyle Ski Team roster for Nagano. One spot on the men's and women's Olympic team will be selected from the Gold Cup. A minimum of two and maximum maxi-mum of four men and women can go to the Olympics. Eight men and four women have realistic hopes of flipping in Nagano, Hilterbrand said. The coach said because the team is so close, if a skier doesn't get to go, he wants his friend to go and bring home a medal. And judging from the first World Cup in Australia, the freestyle team will bolster America's medal count in tFebruary:r03nir ni .-vr- PARK HOTEL Outdoor dining conveniently located near the Rail Trail. Big screen sports, darts, popcorn, nightly appetizers, soups, salads, sal-ads, sandwiches, burritos, burgers and so much more! 11am - 11pm. The Pub, a private pri-vate club for the benefit of members. 1895 Sidewinder Dr., 649-2900. ZIEHM We specialize in wild game, fresh fish, housemade pastas, breads & pastries. The combination combi-nation of fine food, soft jazz, warm decor and attentive service ser-vice allows us to provide the finest dining experience in the Wasatch Front. 1781 Sidewinder Prospector Square. 655-7006 Deer Valley THE GLITRETIND RESTAURANT AT STEIN ERIKSEN LODGE Contemporary European specialties spe-cialties for breakfast, lunch, dinner din-ner and Sunday Jazz Brunch. Named Most Romantic Restaurant - Zagat Survey, recipient of the Wine Spectator Award of Excellence. Come see our incredible renovation. 649-3700. |