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Show Wednesday, May 14, 1997 The Park Record B-3 111 "UHUW'JW'tJl 111 '" WWJyWWJ'WJ 1 1 ' '"M II . MULIIII .11.1 I II . I III. l !:. Tie 1st-Annual Park City Junior Invitational track meet Saturday at Dozier Field attracted young athletes from several elementary and middle schools. Scene & Heard at the Track Meet Photos by Scott Sine " in ' P 1 AllMBHHHiitilli B ,- jgw& t -.. . . '. . JTft Erin Newkirk lends a hand with timing. 9tw Menu 9iew Chef Att entrees include soup or salad. Lower Trices BRUSCHETTE Grilled bread topped with fresh basil, garlic, and Roma tomatoes. FRIED MOZZARELLA 6.99 Cheese coated with bread crumbs and herbs. Deep fried, served on a bed of marinara sauce. CALAMARI FRITTA 6.99 Seasoned tubes and tentacles, deep fried and served with two sauces. ROASTED GARLIC SPREAD 1.99 Fresh oven roasted garlic mixed with parmesan cheese, extra virgin olive oil. Prepared tableside 4.99 SOWPS AJtD S!ALA'BS GRILLED ARTICHOKE 6.99 Marinated fresh artichoke, charbroiled with olive oil and herbs. Served with lemon aoili. SCALLOPS ITALIANO 6.49 Large sea scallops baked with shallots and garlic in a spicy cream sauce. STUFFED MUSHROOMS 5.49 Large button mushrooms with shrimp stuffing. Oven baked to perfection. STEAMERS 8.49 Fresh clams steamed in clam juice, white wine, garlic and parsley. With drawn butter. CAESAR SALAD 4.99 Fresh romaine lettuce, homemade croutons and parmesan cheese, tossed on Ciseros Caesar dressing. HOUSE SALAD 2.99 Fresh mixed greens, croutons and red peppers, tossed with Ciseros famous dressing. GREENS AND VINEGAR 3.99 Organic baby greens, tossed in a roasted shallot Balsamic vinaigrette. FRESH MOZZARELLA AND TOMATO 6.99 Fresh tomatoes, basil and fresh cheese. Topped with Balsamic vinegar and olive oil. MINESTRONE SOUP -Housemade CUP 2.49 BOWL 3.49 TIZZ'AS pastas Served with sourdough and foccacia breads, house salad or soup. Caesar or Greens and Vinegar salad may be substituted for $1.00 PENNE WITH D'ORO 9.99 RAVIOLI BOLAGNAISE Pasta tubes tossed with basil, olives, traditional tomato sauce, olive oil, asiago cheese. Topped with baked provolone. TORTELLINI BRESCIA 1199 Cheese filled pasta tossed in a sweet sausage cream sauce. Garnished with chopped roasted pistachio nuts and asiago cheese. SAFFRON PEPPER LINGUINI POLLO 13.99 Garlic roasted chicken tossed with housemade linguini, artichokes, basil, roasted pinenuts, roasted peppers, yellow sundried tomato and asiago cheese. 14.99 A classic sauce of beef, veal and pork, simmered with tomatoes and red wine. Tossed with sauteed mushrooms and cheese ravioli. Finished with asiago cheese. TOMATO BASIL FETTUCCINI ALFREDO 15.99 Housemade herb fettuccini tossed with asparagus, roma tomatoes, wild mushrooms, shrimp and roasted chilies. Finished with a fontina cream sauce. SPAGHETTI 8.99 Housemade marinara or meat sauce. Add sausage or meatballs. 10.99 YOUR CREATION 10.99 Choose from two items: meatballs, sausage, pepperoni, tomatoes, mushrooms, olives and peppers. PRIMAVERA 10.99 Grilled and marinated vegetables, with olive oil , fresh basil, garlic and parmesan cheese. POLLO PESTO 10.99 Grilled chicken breast, sundried tomatoes, fresh basil, pesro, and mozzarella cheese. MARGHARITA 10.99 Pizza topped with garlic, olive oil, tomatoes and fresh basil. OVTSi KKED SPECIALTVES Served with sourdough and foccacia breads, house salad or soup. Caesar or Greens and Vinegar salad may be substituted for $1.00. 10.99 cheese, spinach. CIOPPINO "CISERO'S FAVORITE" 21.99 Fresh shellfish and fin fish sauteed with vegetables, garlic and basil tossed in spicy tomato broth. Served with a side of pasta. INVOLTINI CHICKEN BREAST 16.99 Baked breast of chicken stuffed with ricotta cheese, fresh fennel, spinach and pecorino cheese then finished with a yellow sundried tomato sauce. Served with saffron risotto. CHOPS WITH APPLE BRANDY 16.99 Grilled center-cut pork chops marinated in fresh horseradish and cider vinegar. Finished with an apple brandy reduction and served with steamed sundried tomato polenta. POLLO ROSA 12.99 One half tender chicken, basted with fresh garlic, rosemary and butter. Baked to perfection with red wine. Served with your choice of polenta, pasta or garlic whipped mashed potatoes. NEW YORK STEAK & FOREST MUSHROOMS 20.99 A 10 oz. aged choice New York steak marinated in roasted garlic and completed with a sauce of portobello, shiitaki and crimini mushrooms in a Marsala cream. CHICKEN CACCIATORE 13.99 One half tender chicken sauteed with mushrooms, onions and herbs then tossed in tomatoes and red wine. Prepared in the old Italian tradition. Served with your choice of housemade polenta, pasta or garlic whipped mashed potatoes. STUFFED LUMACONI Jumbo shells, with beef garlic, and spices. Topped with mozzarella cheese and a rich tomato sauce. EGGPLANT PARMIGIANA 9.99 Lightly breaded cheese layered eggplant, lightly breaded, topped with marinara sauce. JOE'S VEGETARIAN CASSEROLE 10.99 Spinach noodles baked with ricotta and parmesan cheeses, zucchini, mushrooms, spinach, green peppers, olives, onions and marinara sauce. Topped with mozzarella cheese. LASAGNE 11.99 Layered pasta with beef, sausage, ricotta, mozzarella and parmesan cheeses. Topped with housemade tomato sauce. CHICKEN PARMIGIANA 12.99 Boneless, skinless chicken breast, lightly breaded and topped with tomato sauce. CHICKEN LASAGNE 11.99 Tender white chicken layered with spinach, mushrooms and ricotta cheese. Baked with marinara sauce and topped with melted mozzarella and parmesan cheeses. SIAJOOT) PRAWNS AND SCALLOPS AMORE 16.99 Pacific shrimp and scallops sauteed in roasted garlic, basil, lemon zest, sweet peppers and sweet vermouth. Served over saffron risotto with fresh vegetables. CLAMS BUCATINI AU NATURAL 13.99 Slender noodles topped with steamed clams in a spicy broth. Garnished with fresh citrus zest and asiago cheese. 15.99 SALMON "ARRABRIATI" Fresh salmon filet panseared with blackening spices and finished with tomato dill sauce. Served over steamed sundried tomato polenta with fresh vegetables. RUBY TROUT BURRO 14.99 Boneless brook trout sauteed with hazelnuts and crab. Finished with a sherry butter sauce. Served over saffron risotto with fresh vegetables. Cisero's Restaurant 306 Main Street 649-5044 |