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Show B-6 77ia Park Record Wednesday. July 17. 199f, mmmtWj mm s . ryrday Aflamoon PerfomnSnj Art ..n k5. pocKBi piaza; inarp uuo, fc.m., t;3-100 FUtah Music Festival, Eccles Conference Center. USU, 8 p.m 384-0CC3 F..,rwyman,D.B. Coopers, SLC. 8 PLIne dancing instruction, Saddle & f .-J p.m., , Craig Larsen, The Riverhorse, 7 p.m. Highwater Pants, The Cozy, 9:30 p.m. Mukka and the Mutineers, The Alamo, 9:30 p.m. TBA, Cisero's, 9:30 p.m Sweet Loretta, The Wooden Dog, Randy Barton's Lordy Lordy Look :30 p.m.( 328-8889 Themtsr. ifVoice of the Prairie," Park C'rty Performances, Egyptian Theater, 7:30 p.m., 649-9371 fWestside Story," Sundance Summer Theater, 8 p.m., 225-4100 f "Mirette," Sundance Children's Theater, 11 a.m. and 2 p.m., 225-4100 f "Surfin Safari Wipeout at Waimea Bay," Desert Star Playhouse, 7 p.m., 266-7600 f "Kung Fooey A Chow Mein Western," Off-Broadway Theatre, SLC, 7:30 p.m., 355-4628 Events: Kamas Valley Fiesta Days, 783-4630 Western Heritage Art Show, Utah State Park, noon-5 p.m., 581-4136 I Mush: Utah Music Festival, Park City location TBA, free studentfaculty con- cert, p.m., 364-0088 Queen Ida and her Zydeco Band, Red Butte Garden summer concert series, 6:30 p.m., 355-ARTS Bingo, Cisero's, 9:30 p.m. ' Cheryl Wheeler, The Wooden Dog, 7 p.m., 328-8889 Music: Spaghetti Night, Cisero's, 9:30 p.m. Other Kamas Valley Fiesta Days, 783-4630 Western Heritage Art Show, Utah State Park, noon-5 p.m., 581-4136 Children's Story Hour, A Woman's Place Bookstore, afternoon, 649-2722 649-2722 Themter. "Westside Story," Sundance Summer Theater, 8 p.m., 225-4100 Events: Kamas Valley Fiesta Days, 783-4630 Western Heritage Art Show, Utah State Park, noon-5 p.m., 581-4136 Tuesday Trail Run Series, Mountain Trails Foundation, SnowPark Lodge, Deer Valley, 6 p.m., 649-4035 or 649-0697 Music: Members appreciation night, free pool and darts, trivia contest Cisero's, 9:30 p.m. Locals' night, O'Shucks, 5 p.m. to close Wing night, Broken Thumb, 647-3932 Rubberneck, The Cozy, 9:30 p.m. Theater. "Westside Story," Sundance Summer Theater, 8 p.m., 225-4100 AAA MOUNTAIN EXPRttS RESTAURAf.T DELIVERY SERVICE Want to enjoy fine food without leaving leav-ing your home, condo or hotel? Let us deliver your favorite foods from the finest restaurants in Park City and Deer Valley. Delivery from 25 restaurants. Open daily 5 p.m. to 10 p.m. Also, grocery gro-cery shopping, condo stocking, Park Record newspaper delivery, catering, gift certificates available. Call 649-MENU 649-MENU (6368). BISTRO 7000 For that needed rest and relaxation after a day with the kids at the adjacent Alpine SlideMiniature Golf Course or for that perfect sunset dinner with the best mountain views. Located In the upper level of The Resort Center at the base of the Park City Ski Area. Open Wednesday-Sunday at 11:30 a.m. - 9 p.m. Join us Wednesdays for all you can eat shrimp night. Casual dining, children's menu, great views. 655-0070. 655-0070. BAD ASS COFFEE CO. Largest Roaster of Kona and Hawaiian Coffee in the World. The native people of Kona Hawaii remember remem-ber the days of the "bad ass ones." The bellows of the donkeys could be heard through the mountains as they hauled heavy loads of coffee up and down the mountainside. Specialty coffees, Homemade pastries, Bagels, Mac nuts, T-shirts, Hats, & other great stuff. 651 Park Ave. Park City 655-9811 BAJA CANTINA Cookin' since 1983 The wildest restaurant In Park City is herel Located In the plaza entrance of the Park City Ski Area. We enjoy serving our amlgos good tasting, carefully care-fully prepared fresh foods of Mexico. Open for lunch from 11 am and dinner from 5:30 pm Daily with Sunday Brunch at 11:00 a.m. Call 649-BAJA (AMX, VM, DIS, DNRS) JUNIPER AT SNOWED INN Rlc and Marcia Hales offer a seasonal menu featuring Utah's freshest. Locals' Favorite "Chef Choice" - A three course meal prepared exclusively for your table. Dally specials, fresh fish, homemade desserts and a great wine list (a UDABC Licensee). Outdoor seating, tool Dinner Thursday through Monday from 6 pm. 3770 N. Highway 224, 647- 3311. Earies: Cana Cress, keytcard tioneer eoncs Resort writer, D.m.. 632-2343 ' Spur, kwtruction at 6 p.m., band ao 9:30 p.m. Who's 40, The Wooden Dog, SLC, MAJORS AT PA UK MEADOWS Park City's Restaurant with "the view." Enjoy a casual lunch or dinner in a comfortable setting with views of the three Park City ski areas. Dine in the restaurant or on one of our two decks. UDABC licensee. Lunch from 11am and dinner until 9 pm. 2000 Meadows Drive 6494364 ' I MULBERRY STREET Specializing in Kalian & Fresh Seafood! Clams, mussels and fresh seafood are only some of the mouth watering Items available. Check out our New York Steak, Pastas, and Dally Specials! Early Bird Specials throughout through-out Summer, 4-7 p.m. Located in the Marriott's Summit Watch building, across from the Town Lift on New Lower Main. 649-0888. THE YARROW Featuring creative American Cuisine with an ethnic twist. Other offerings include our Lunch Break - a great deal for $3.99. Prime Rib Buffet Friday and Saturday nights for $16.95, Sunset Steak Dinner nightly for $8.95. And - don't miss our extraordinary Sunday Brunch for $16.95 from 10:30am to 1:30pm. Open dally 6:30 a.m. to 10:30 p.m. 649-7000. State Liquor Licensee. 221 B BAKER STREET RESTAURANT New menu... Comfort Food I The locals" favorite) Famou Chicken Pot pie, Mashers, Bangers, Meatloaf, Vegetarian and Daily Specials. Open Dally 333 Main Street, Main Street Mall. 655-8655 I BANGKOK THAI ON MAIN . Park City's authentic Thai restaurant. restau-rant. Serving the world's most exciting cuisine in an atmosphere of casual elegance. ele-gance. Open daily for dinner 5 pm to 10 pm. 605 Main Street, first floor f nJ days a week. 645-8878 Hotel. 649-THAI. THE BARKING FROG GRILLE "Innovative Southwest Cuisine In a Fun Lively Atmosphere." The aroma of our famous BBQ Baby Back Ribs, Adobe Chicken, game and grilled seafood Is certain to tantalize your senses. Great nightly specials and a wonderful selection selec-tion of desserts. Open nightly for dinner from 5:30 p.m. 368 Main Street. . Reservation suggested. Call 649-6222 How can I make and use flavored oils and vinegars? Once you start cooking with flavored fla-vored oils and vinegars, they'll become indispensable in your kitchen. They're an excellent addition to just about anything from salads to grilled fish to pizzas. . They can be made easily, using ingredients straight from trie garden (or grocery store), and these versatile oils and vinegars in your own blends always make welcome gifts. Youll find new uses for flavored oils and vinegars every time you cook. Here are some of my favorites: "Toss freshly cooked pasta with basil oil for a simple sauce. Serve a few different flavored oils for dipping thick slices of country bread. '"Drizzle herb oil over mashed potatoes, pota-toes, pizzas, grilled vegetables or soup. Saute shrimp or chicken breasts in curry-flavored oiL Whisk herb oil into plain yogurt and serve as a dip. Marinate chicken or fish in herb oil mixed with a splash of fresh orange or grapefruit juice; while you're grilling, sprinkle fresh herbs over the chicken or fish and brush with the marinade. Marinate beef or lamb in chili-powder oil before grilling. Drizzle basil oil over slices of fresh mozzarella and top with beautiful basil leaves. After sauteing a dish, deglaze the pan with flavored vinegar for a wonderful won-derful sauce. Sprinkle herb vinegar onto a fruit salad or onto fresh fruit while it cooks on thegrilL Drizzle herb vinegar over steamed asparagus or other vegetables. Peel cucumbers, slice them paper thin and pour flavored vinegar over, serve as a salad or side dish. When making your custom blends, start with good-quality oils and vinegars. vine-gars. Use the best oil you possibly can, such as virgin or extra-virgin olive oiL Small, wide-mouthed glass jars with tight fitting lids are ideal containers contain-ers for oils. Wash them well with hot soapy water and dry thoroughly before using. Most oils should be used within one to two weeks. Vinegars keep for up to a year. Use good-quality red-wine or white-wine white-wine vinegar or cider, sherry, champagne, cham-pagne, or rice-wine vinegar. . For vinegar containers, I like to recycle attractive bottles. They must CAFE TERIGO From our trout on polenta toast to Papparadelle pasta with chicken and sundried tomatoes, you'll love how we prepare our creative cuisine with fresh quality ingredients. Our casual, friendly environment & excellent food bring our customers back time and time again. ., ' -Open 7 days a week for dinner at 5:30. Lunch Mon. Sat at 11:30 - 2:30. 424 Main St. Reservations 645-9555. CLAIM JUMPER RESTAURANT A DOWNUNDER SALOON HOWDYI Come on down forv magnificent UTAH TROUT, huge ALASKAN KING CRAB legs, CATCH OF THE DAY & a wide selection and TENDER AND JUlCY STEAKS including includ-ing our famous BASEBALL STEAK, 20 ounce PRIME RIB, BBQ Baby Back Ribs and morel Yummy DESSERTSI Voted Local's favorite In Ski Mgazine (1194). Casual dining in old West sur- roundings since 1973. 5:30-10 pm. 573 Historic Main St. 649-8051" ? CISERO'S Cookin' since 1985 Fine Italian food carefully prepared and served to you at palatable prices. Lunch served Wednesday thru Sunday, 1 11:30 to 3:00. Dinner upstairs from 5:30 f p.m. nightly, Sunday Brunch every j. Sunday 9:00 to 3:00. Club downstairs opens weekdays at 5:00 p.m., Sundays . from noon. Live musks, Wednesday -Saturday, Local Jam Night on " - - - Wednesdays. Dance floor-306 Main f ' f. . rt ... .1 Ajntf Aii r -J. ...... club downstairs for the benefit of menv ; bers. Nightclub 649-6800. MAIN STREET PIZZA AND NOODLE ( Great family atmosphere offering j homemade pizza's and pasta's. We r have a large selection of mlcrobrews, salads and sandwiches, stlr-fryes, cal- zones, stromboll, cafe mocha shakes & frozen Granittas. We also have a full I espresso bar and a big screen TV for sporting events. Easy to find at 530 Main Street, open fox lunch and dtrmeeaj. THE EATING ESTABLISHMENT Let us make your day a special occasion. Join us for Park City's favorite breakfast, lunch, and dinner. Includes: Eggs Benedict, Huevos Rancheros, lox and bagel, and Belgian waffles served all day, as well as homemade home-made soups, salads, and sandwiches, and of course, the best burger In Park City. Open every day 8 am. Dinner from 6:30 pm featuring bar-o-cue specialities artha be in excellent condition, free of chips and cracks. Sterilize the bottles before using: Wash with hot soapy water and rinse welL Place on a wire rack in a large pot and add water to cover the bottles; bring to a boil and let boil for IS minutes. Transfer the bottles to a clean towel, then fill with flavorings and vinegar (see recipe below). Seal tightly tight-ly with clean new corks, plastic stoppers stop-pers or screw-on tops. Flavored oils and vinegars look beautiful in clear glass bottles or jars. If you're giving them as gifts, they dont need elaborate decorations. I Jin 7 -Lb i f , ' Li o r 1 ' Flavored oils and vinegars are easy to make and serve as tasty gifts. Tils and vinegars can be flavored with a variety of spices including garlic, pepper, cilantro and even curry or chili powder. Simply cover the top of a jar with a square of fabric and secure it just below the rim with seam binding, cloth ribbon or waxed twine. Bottles can be wrapped with tissue paper, cloth or a pretty dishtoweL Center the bottle on the fabric, gather the fabric around the neck of the bottle bot-tle and tie with a bow. Dont forget to add a tag or labeL I like to design simple sim-ple labels on my computer or draw them by hand For a tag, make a small tag out of paper, punch a hole in ; Jitd add a message. Wrap i. piece of ribbon and other delectable selections. 317 Main St. 649-8284. 350 MAIN SEAFOOD & OYSTER CO. A new and exciting addition to Park City's restaurant scene. Featuring the freshest and most diverse selection of seafood in Utah, as well as pastas, meat dishes and vegetarian selections. Come to enjoy our beautiful dining room and oyster bar, exciting food and attentive service. Nightly specials offered. Open six nights a week (closed Wednesday) from 5:30 p.m. 350 Main Street. 649-3140. Reservations recommended.. recom-mended.. ' i V ' .... : ' MAIN ST. PIZZA & NOODLE Great Family Atmosphere offering homemade pizza's nd pasta's. We have a large selection of micro brews, salads and sandwiches, stir frys, Calzones and Stromboll, Cafe Mocha Shakes & Frozen Granitas. We also have a fuH Espresso Bar. We have a Big Screen TV for sporting events. Easy to find at 530 Main Street (across ' from Main Street Dell). Open 7 days a week 645-8878. O'SHUCKS BAR ft GRILL Our grill cooks up burgers of beef, veggie or chicken, bratwurst or smothered smoth-ered dogs, every day until 1 a.m. We've got 18 taps of beer several micro brews, along with bottled imports and domestics, coolers and rootbeer. Our street level patio lets you enjoy outdoor dining while taking In the scene on , Main Street. Open 365 days a year, we're a true neighborhood tavern with free peanuts in the shell. No membership member-ship required. 427 Main, 645-3999. THE RIVERHORSE CAFE ft ATRIUM ; Recipient of the prestigious 1995 DIRoNA Award. Contemporary American cuisine In Park City's most spectacular setting! Featuring fresh seafood flown in from around the world, pastas, poultry, rack of lamb, and dell-clous dell-clous nightly specials. Live entertain- ment. Open nightly for dinner from 5:30 p.m. 540 Main Street. Reservations suggested 649-3536 GRUB STEAK RESTAURANT Located at Prospector Square, The Grub Steak features such beef specialties special-ties as Prime Rib, Black Angus New By Martha Stewart around the bottle top several times, string the tag onto it and tie with a bow. Personalize the labels or tags however you wish: "For Mom and Dad," 'Tarragon Vinegar," "From Martha Kitchea" When you give these as gifts, include a copy of the recipe. With all the uses for these oils and vinegars, your friends will want to replenish their supply again and again. Pureed Herb Oil This recipe yields a relatively small amount, but a little goes a long way. (makes 12 cup) 5. t f 5 PHOTO CREDIT: WILLIAM ABRANOWICZ 1 cup fresh herbs leaves, such as cilantro, basil, parsley or mint 1 cup light virgin olive oil Blanch herbs in boiling water. Refresh under cold water. Pat dry. Puree blanched herbs in a blender with oil until mixture is creamy. Pour into a jar and shake welL Refriger; overnight Let mixture come to room temperature. tem-perature. Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids. Keep oil covered and refrigerated. refriger-ated. York steak as well as fresh fish, seafood and chicken dishes. All entrees are complimented by a 35-item fresh salad bar, the dessert menu includes our famous Mud Pie. Try our new lunch menu, including our Salad and Sandwich Bar. Open for dinner daily from 5:00 to 10:00, lunch 11:30 to 2:00. and Sunday Brunch from 10am 2pm. Live Entertainment Fri. & Sat. nights and Sunday Brunch. 649-8060. NACHO MAMA'S ' Come experience the unique local atmosphere at Nacho Mama's. We serve a creative Interpretation of popular popu-lar Mexican-style dishes combined with unique regional specialties borrowed from throughout the Southwest. Featuring blue com tortillas as well as . distinctive chilies imported from New Mexico. 1821 Sidewinder, next to the Olympia Hotel. 645-TACO. Open for dinner 7 nights a week at 5 p.m. TASTE OF SAIGON A healthier choice in Asian dining. Come and experience Park City's authentic Vietnamese cuisine. Open Daily: Lunch 11:30 a.m.- 2:30 p.m., Dinner 5:30 p.m.-10 p.m. (Closed '. Mondays) 580 Main Grand Galleria Mall. 647-0688. Take-home meals available. ZIEHM We specialize In wild game, fresh fish, housemade pastas, breads & pastries pas-tries & offer impeccable service. Our decor is a hybrid of Southern France, Northern Italy ft Park City! The combination combi-nation of fine food, soft jazz, warm decor and attentive service allows us to provide the finest dining experience in the Wasatch Front. 1781 Sidewinder Prospector Square. 655-7006 GOLOENER HIRSCH INN Located in the Silver Lake village, the Hlrsch will open to the public in early June. Casual dinners will be served Wednesdays Sundays, 5:30 9:30 pm. Light lunches will be available Fridays, & Saturdays on our sunny deck with the best views of Deer Valley's Bald Mountain. The Inn and restaurant are available for private meetings, dinners and receptions. Call 649-7770, for reservations reserva-tions & catering Information. 1 Flavored Vinegars Flavorings, such as sprigs of fresh ; herbs, peprjercorik fresh chilies and cloves of garlic l . , Vinegar, such as white-or red-winei cider, champagne, Sherry, or rice-wine vinegar - Use a chopstick pr skewer to poke desired flavorings into a sterilized bottle. bot-tle. Experiment with different combinations combi-nations and amounts.1; Add vinegar to fill, using a funneL ,t Cork or seal bottles and store in a cool, dry place for at least a week to allow flavors to blend. Store at room temperature. 1 ,y BeD Pepper Oil (makes 12 cup) 4 to 5 red bell peppers, seeded and quartered 1 red chili pepper, seeded and halved (optional) , j,, 12 cup light virgin olive oil With a juice extractor, extract juices from bell peppers, then chili ' pepper (if using). Combine juices. '. Li a small saucepan over low heat, reduce juice to a quarter of its original volume; it should be syrupy. Measure pepper juice and use a funnel to pour it into a glass jar, add 2 parts oil to 1 , part juke. Keep oil covered and , refrigerated. Shake before using. Spice OA , j (makes 1 cup) , 2 tablespoons ground spice, such as curry or chili powder ' 1 cup canola oil Mix spice with enough water to , make a smooth paste. Place in a small glass jar and add oiL Shake well andl let stand, unrefrigerated, for 2 days. Pour oil through a strainer lined with damp cheesecloth. Keep at room temperature. (This oil will last about for about 2 months.) Questions should be addressed to Martha Stewart, care of The New York Times Syndication Sales Corp., 122 E 42nd St, New York, N.Y , 10168. Questions may also be sent to t Stewart by electronic mail Her address is: mstewart(at)msl timeinc.com. The (at) represents the symbol on your key- t board Questions of general interest : will be answered in this column; , Martha Stewart regrets that unpublished unpub-lished letters cannot be answered individually. indi-vidually. Copyright 1996 Martha Stewart All rights reserved jv- GDTRETIND RESTAURANT at Stein Erlksen Lodge . Contemporary European cuisine in an exquisite mountainside setting. A la carte breakfast, 7:00 a.m. to 10:30 a.m.; lunch, 11:30 a.m. to 2:30 p.m.; dinner menu, 6:00 p.m. to 9:30 p.m. Sunday brunch buffet with live jazz music, 10:30 a.m. to 2:30 p.m. Deck dining as weather permits.. Utah's Most Romantic Restaurant, Best Sunday Brunch - Zagat. Reservations recommended, recom-mended, 649-3700, ext. 83. McHENRY'S Open for lunch from 11:30 a.m. to 2:30 p.m. Wednesday through Sunday and holidays. Located mid-mountain with beautiful deck facing scenic Bald Mountain. Serving items such as turkey quesadilla with avocado salsa, grilled leek, pesto and eggplant pizza, oriental chicken salad, house smoked baby back ribs, and a grilled portobello on focaccia sandwich. No-fat and vegetarian veg-etarian menu options, children's menu -and take out pizza available. DABC licensee. For reservations call 645-6724. 645-6724. . . GRILL ROOM AT THE HOMESTEAD A casual country atmosphere with a view of beautiful Heber Valley. The Grill Room offers savory steaks, seafood and a variety of Homestead favorites. Open dally for breakfast 7-11 a.m.; lunch 11:30 a.m. -4 p.m. and dinner 4:30-9 p.m. Ask about buggy ride dinners. din-ners. Located In Midway, just 20 scenic minutes from Park City UDABC , licensee. 1-800-327-8220. SIMON'S AT THE HOMESTEAD . RESORT A wonderfully special dining experience! experi-ence! Simon's offers and incredible ! new menu of seasonal, regional culslpe In a country setting. Dinner nightly frofn 5:30 to 9:30, and Sunday Brunch from ' 10 a.m. to 2:30 p.m. Live piano makes the ambience even more memorable.! Chateaubriand Buggy Ride Dinners j available. Located In Midway, just 20 : scenic minutes from Park City. UDABC licensee. Reservations recommended. 1-800-327-7220. ! |