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Show Page A10 Thursday, October 8, 1981 The Newspaper Fine German Food open for Breakfast, Lunch and Dinner Seating from 7:30 to 10:30 p.m. Daily Specials Specializing in Fine German Pastries Cappuccino & Expresso 402 Main Street, Park City Now Open the Ritz Beer Garden sidewalk cafe i & , ' V . " I K a- " W f ' ' Parkites Kym Collester and Dan Meehan were married Sept. 26 in the Community Church in Corona del Mar, California. Both Kym and Dan are from Newport Beach, Calif., but now live and work in Park City. Kym currently is self-employed at the Wasatch Property Proper-ty Management Company, and Dan works at the Real Estate Coalition. The couple honeymooned in Cozumel, Mexico. After debate Silver King Inn gets approval I ft 9 I c ,1 m ITALIAN RESTAURANT NOW OPEN 6-11 7 days a week 412 Main Street 649-8211 The Silver King Inn obtained ob-tained a conditional use from the Park City Planning Commission, even though there was some heated discussion first about its density and its underground parking, which intruded slightly on the setback. The project, near the Park City Resort in the RC zone, has 25 two-bedroom units, 18 studio units, and 40 one-bedroom one-bedroom units. "I'm appalled," said Commissioner Rusty Davidson. David-son. "It looks twice as dense as it should be." Developer Bob Harrington said a high density is allowed in that zone near the Resort. "You guys formulated the ordinance." Forty units an acre is what's going to go on this kind of property," said Commission Chairman Greg Lawson, "because that's what it is zoned for." "I don't mean to hit on you," Davidson told Harrington, "but this is a conditional use and I have a right to voice my opinion." Davidson also questioned the underground parking, which in a couple of areas tit-poking tit-poking out into the setbacks required for the building. Harrington said the intrusion in-trusion had been recommended recom-mended by the planning staff and the city engineer to provide turn-around space for cars. The setback variance had been granted by the Board of Adjustments. Adjust-ments. The plan also provoked the question should underground un-derground structures be required to observe the same setbacks as above the ground? "My feeling is that setbacks are sacred, and changes should not be allowed unless under extremely ex-tremely extenuating circumstances," cir-cumstances," said Commissioner Com-missioner Mike Vance. Vance also serves on the Board of Adjustments. He said the Land Code has no requirement for ' underground un-derground setbacks and needs one. The policy has been established through the consensus of opinion in past Commissions, he said. The present Commission's feeling is also in favor of un derground setbacks, he told the Newspaper. Commissioner Bill Mam-men Mam-men praised the Inn's design. "It has tried to achieve an interesting mass," he said, "and has gone toward an architecture that is head and shoulders above the rest here." The Inn is just north of the looming structure of Shadow Ridge, said planner Kevin Hooper, and the project plans to ornate lanrteraoed buffer area between the Inn and the hotel. To the southwest south-west is an area that will be Phases 2 and 3 of Park City Village. (A plaza going through the Inn will connect to the Village, said Hooper.) The project, with some 87,277 square feet, has an exit and entrance to the east on Empire Avenue. The vote for a conditional use was unanimous, except for Bill Coleman, who abstained. Cornice escapes court censure ZM o u n t a i n Sustenance i I If''!-! Presents day Seating 10 a.m. through 2 p.m. Every Sunday $7.95 Adults $4.95 Children under 12 at Prospector Square in Park City 649-8060 The Park City Resort was unable to get a favorable judgment in their suit against developer Monty Gibson last Monday. But in the wake of a Coalville court meeting, Gibson is again moving ahead to complete the underground parking of his Cornice Hotel, to be located under the resort. Gibson's architect and project pro-ject manager, John Carbine, indicated in court Monday that the job could be done by mid or late December. The project is thus under a sort of mandate, he said, to complete the job by then. There is no formal time constraint on the project however. . Farmers can insure your home or apartment for less For years, Farmers has been helping non-smokers save money on life and auto insurance, with special policies that give better risks a better deal. Now non-smokers can save on complete Homeowners packages or on fire coverages cover-ages alone available whether you own a house or condominium or rent. If no one in your home has smoked in two years, you may qualify. Find out from a fast, fair and friendly Farmers Agent. Judy M. Kimball. Aaent 202 Silver King Bank Bldg. Park City, Utah 649-8656 The Resort filed a suit against Gibson in Judge Bryant Croft's Third Judicial Judic-ial Court to return and restore a 10-f oot-wide strip of their property which Gibson is currently using as part of his Cornice construction site. "The judge denied the motion for a preliminary injunction," said a Third District court clerk Tuesday, "and he told them to work it out between themselves." Gibson said he and his associates showed the court a schedule they could meet, "If the job were to start today, barring very adverse weather conditions we can handle some of the snow the job could be substantially done by mid-December, a week before Christmas,", he explained. But how can Gibson be moving forward on the project, when he has a stop-work order filed against him by the City last August? Gibson is intending to dig a three-level facility, amounting amount-ing to some 62 car spaces. This is in accordance with the building permit issued him by the city on May of 1981. The stop-work order of Aug. 20 was issued on the. : grounds that Gibson was only digging a two-level hole. But three levels is more than what Gibson has been wanting to build. He has applied to the Planning Commission for a two-level parking facility with M2 spaces. "We feel the extra cost can be recovered later ' through the courts," said Gibson. The project could start by the end of this week, Gibson said, if it can receive delivery of a special backhoe with an extra-long arm to dig down far enough. Carbine said he looked for it to be here at least by next Monday. What happens if the Cornice Cor-nice cannot build in its hole by December? "We will go back in court and renew our motion," said Gordon Stra-chan, Stra-chan, attorney for Greater Park City. A GUiDE T0 DJLNING LN P. A RK CITY i i 1 i 1 I 1 1 I 1 11 1 i 1 i I i i i i ii I i I i i i 1- i i 1 1 1 i I 1 1 i i I 1 i 1 ! 1 I I 1 i I i ADOLPH'S AT THE GOLF COURSE On the golf course, Park City. Exceptional dining with Swiss hospitality. Everything from Escargots Bourguig-nonne, Bourguig-nonne, Raclette Swiss style to veal specialties. Seafood, beef and chef's specials; Roast Rack of Lamb, Steak Diane and Roast Duckling a L'Orange for dinner, flaming dessert! and Sunday Brunch year round. Hours: 6 -1 1 nightly, Sunda Brunch 1 1 a.m. - 2 p.m. Reservations requested, 649-7177. EL PAPAGAYO (THE PARROT) Look for the brightly colored parrot at 430 Main St. and try our authentic Mexican Food. Lunch served from 1 1 :30 - 2:30 and dinner from 5:00 -10:00 seven days a week. Call 649-6900 for your Take-Out meal. TEXAS RED'S Park City's authentic pit-cooked barbecue is quickly becoming a favorite with local folks and visitors. Specializing in barbecue pork spare ribs and beef brisket at reasonable prices. Texas Red's is open for lunch and dinner. Take out for sandwiches, dinners or by the pound. Children's menu. Open 11:30 a.m. to 11:00 p.m. daily. 440 Main St., 649-9997, 649 6993. THE CLAIM JUMPER Set In the historic Claimjumper Hotel, this first-rate steekhouse serves the famous Baseball Steak as a specialty. special-ty. Old whiskey bottles serve as menus. Open 6 10 p.m., Sunday - Thursday; 6-11 p.m., Friday & Saturday. 573 Main Street, 649-8051. CHINA BRIDGE The only gourmet Chinese restaurant in town. Serving 7 days a week. Hours: lunch 1 1 :30 to 3:00 Mon.-Sat., dinner 3:00 to 10:30 p.m. Mon.-Sat.; Sunday 3:00-10:00 p.m. Take out is available. Specializing in Cantonese and Szechewan dishes. Phone 649-5757, 649-5758. Located in Holiday Village Mall. Closed Mondays. THE EATING ESTABLISHMENT Join us in our patio greenhouse for breakfast or lunch featuring our famous breakfast specials, Including "The Miner's Dawn" and Park City's best selection of soups, sandwiches, omelettes as well as our excellent salad bar. Monday-Friday, 8 a.m. to 3 p.m., Saturday and Sunday 8 a.m. to 4 p.m. Breakfast served anytime. Visa & Mastercharge accepted. 315 Main Street. 649-8284. CAR 19 A favorite among tourists and locals, the beautifully restored Car 19 offers casual dining at moderate prices. Veal almondine, shrimp specialities, king crab legs, chicken supreme, steak and prime rib are a few of the entrees offered. of-fered. The nightly Chef's Special is always popular. Come early and relax by the fire in the lounge. Reservations for large parlies. Ample parking in Swede Alley. Bank cards accepted. ac-cepted. Mini-bottle license. 5:30-10:30, daily. 649-9474, 438 Main Street. GRUB STEAK Is Park City's largest steakhouse where you can watch your faorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Entertainment, Wednesday through Saturday. Open 6-10 p.m. Monday -Thursday, 6-11 p.m. Friday & Saturday and 5-10 p.m. Sundays. Sun-days. Open for breakfast during the ski season. Located in Prospector Square. 649-8060. THE IRISH CAMEL "Unique" describes this new establishment best. A pub atmosphere with a collection of antiques enhanced with oak, brass and stained glass. Serving authentic Mexican dishes, burgers and salads. And the price is right! You'll also enjoy our frozen strawberry or lime margarita set-ups so don't forget your booze!434 Main St. 649-6645. ROYCE'S Located at 1800 Park Avenue in the Yarrow (a Holiday Inn) The atmosphere is casual, but you can count on some of Park City's finest cooking with a fare ranging from American Ameri-can to Continental. Breakfast is served from 7 a.m. -11:30 a.m., lunch from 11:30 a m. - 3:00 p.m. and dinner from 5 p m. -10 p.m. There are daily lunch and dinner specials. Beer and set-ups are available. (There's a liquor store on the premises). We welcome you to join us. 649-8659. THE VICTORIAN AT SHADOW RIDGE Dining In the most elegant atmosphere, menu featuring escargots, Jumbo shrimp cocktails, lemon veal, tournedos Rossini, Shrimp Marseillaise and Souffle glace au Grand Marnier. The most exclusive wine list in town. Open Tuesday through Saturday from 6 to 10 p.m. Facilities for private parties and banquets. Reservations suggested. Call 649-5993. CAFE RITZ Authentic German food such as sauerbraten, wiener schnitzel and gulasch, prepared by Wolfgang Sonntag and his staff. Also serving fine German pastries including Black Forest cherry cake, apple strudel and cheesecake with blueberries blue-berries with cappuccino and espresso. Reasonable prices. 402 Main St. Open seven days a week, breakfast, lunch and dinner. Monday-Sunday, 7:30 a.m. 10:30 p.m. 649-5944. PARK CITY YACHT CLUB RESTAURANT 649-7778. You'll find us conveniently located at the Resort Re-sort Center with unlimited parking. Sail into Park City's finest fi-nest restaurant and enjoy the casual and most unique atmosphere atmos-phere in town. You can dine under the stars in our glass enclosed en-closed dining room overlooking the waterfall or have oysters oyst-ers on the half shell at the oyster bar alongside the warmth of the antique fireplace. The menu includes the best seafood sea-food and bee available as well as vegetarian plates. Open every evening. i |