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Show Page A8 Thursday, February 26, 1981 The Newspaper SHOP HISTORIC MAIN STREET PCHS announces scholarship candidates Six students from Park City High School have been nominated to enter the Northeast Regional Sterling Scholar competition. The program began as a search for talent, sponsored by the Deseret News and KSI,. It has spread from the Wasatch Front to other parts of Utah. This is the first year of competition for schools in the Northeast Region: Altamont, Duchesne, Manila, Morgan, North Rich. North Summit, Park City, South Rich, South Summit, Tabiona, Uintah, -t O 1 J Restaurant ROCKY MOUNTAIN CHRISTMAS GIFTS Open 10-8 daily. Specializing in handmade gifts, antiques, quilts and ornaments Directly across the street from the Cowboy Bar. I your birthday at the Prospector's I and I HAVE YOUR 1 DINNER J ONUS! . Call 649-7482 -it for information P A FAVORITE WITH SALT LAKERS FOR YEARS Breakfast 7-11:30 a.m. Lunch 11:30-3:00 p.m. Dinner 5:00-10:00 p.m. THE PUB 4:00 p.m.-closing tors d'oeuvres specialty drinks entertainment on weekends Private Banquet Facilities and Meeting Space .. 649-8659 1800 Park Avenue mm THE YARROW Union and Wasatch. There are 12 categories in the competition. The region winner and two runners-up in each category will be awarded full tuition scholarships scholar-ships to any college or university in the state. There are also cash awards for books and supplies. Nominated by Park City-High City-High School are the following: Paulo DaSilva i Mathematics i. Cynthia Stewart (English). Bruce Vetter SpeechDrama i. Roberty Maloney i Social Science', Sue Ann Vincent i Music and Tom Hunt Visual Arts). v "We're excited about it." High School Counselor Kent Larsen said. "It's a good program. Were trying to stress academic achievement. achieve-ment. This makes it a good opportunity for students." All of the nominees must complete a portfolio outlining achievements in school and the community. Each portfolio will be judged' for evidence of scholarship, citizenship and leadership. In addition, each nominee will be asked to demonstrate his or her knowledge and skill in 10-to 20-minute interviews inter-views before a panel of three judges. The judges will be selected from Utah colleges and universities, and from the Utah Board of Education. The judging will take place on April 22. and the winners announced that evening at the Sterling Scholarship Awards program at Wasatch High School. V I Cynthia Stewart Paulo DaSilva I V 1 it '3 7 j V -.Mm,, Sue Ann Vincent Tom Hunt Handicapped ski clinic at resort The Park City Ski Resort, in conjunction with the International In-ternational Year of the Disabled Person, will offer a two-day Handicapped Ski Clinic on March 3 and 4. Hal O'Leary, director of the Winter Win-ter Park Handicap Ski Program, will teach volunteer volun-teer ski instructors how to teach amputees, the blind, cerebral palsy, and the mentally men-tally retarded to ski. The Winter Park, Colo., program is the largest of its kind in the United States. The program teaches 600 people with 30 different disabilities each week. ., . Registration .ill,, begin each day at 8:30 a.m, in the. Rusty Nail Lounge at the Park City Ski Resort. Day ski passes will be provided for volunteer instructors, compliments of the Park City Ski Corporation. A short movie will be shown at 9 a.m. with an introduction by Hal O'Leary. On-the-hill instruction in-struction will begin at. 10: 15 a.m. Tuesday, March 3 will be the day for the amputee and blind instruction, and Wednesday Wed-nesday will cover the cerebral palsy and the men tally retarded. Each of the four separate clinics will be limited to 25 persons. The free clinic space will be filled on a first-come, first-served basis. For further information, infor-mation, reservations can be made "by contacting Program Coordinators Shay Clegg, 649-9684, and Teri Gomes, 649-9261, or Cindy Mounts, 649-8131. A special showing of all the movies will be presented Monday, March 2, at 8 p.m. in the Prospector Square Convention Center Theatre. The movies are being sponsored spon-sored by Summit County DeyelopmentaJ tHabilite Inc. and Prospector Square1 Convention Center. The admission ad-mission will be free, but donations will be accepted for the Handicap Ski Fund. The donations will help to offset off-set some of the costs of getting get-ting the handicap ski program started, i.e. the purchase of "outriggers" for the amputee program, etc. All contributions are tax deductible. Following is a list of organizations that are supporting sup-porting the Park City Ski Resort Handicapped Ski Clinic: the Utah Association for Retarded Citizens, the United Cerebral Palsy Association of Utah, the Utah State Library-Division Library-Division of Blindness and Physical Handicaps, the Utah Handicapped Skiers Association, the State Office of the Handicapped, Summit County Developmental Disabilities, Inc., the Epilepsy Association of Utah, the United States Ski Team and Aspen BOLD, Inc. If you are interested in participating par-ticipating in this exciting clinic, please contact the Program Coordinators as soon as rjossible. Summit Savings appoints new director Summit Savings and Loan Association Chairman of the Board (Frederic , N., JSpideUV announced the appointment of Robert W. Wells to the Board of Directors of the Park City-based savings and loan. Wells fills the vacancy created by the resignation of Director William D. Traeg-er. Traeg-er. Wells, a familiar name to Park City residents, currently current-ly is employed as the chief financial officer of Royal Street Land Company, the major developer of the Deer Valley Resort. In addition, Wells serves on the City Council, the Park City Con vention and Visitors Bureau, Park City Housing Authori- tylr.and was.;,a,,pas1t;, board, member of the Park City Chamber of Commerce. He joins Spidell, William F. McComb, Jack Dozier, Gerald Ger-ald E. Knudson, Richard W. Giauque, and Dean S. Ber-rett, Ber-rett, the present members of the association's board of directors. Chairman Spidell also announced the appointment appoint-ment of Jack Dozier to the position of corporate vice president of the association. Dozier currently is the principal of Park City High School. I j J I I I I I I I I I I I I I I I I- I I I I i I U,1 I I I I I II I I M I I I I i 1 I I I I 1 Mo u n t a i n Sustenance G U! il) O D N N! X R K -- I -- n I" ADOLPH'S AT THE GOLF COURSE On the golf course. Park City. Exceptional dining with Swiss hospitality. Everything from Escargots Bourguig-nonne. Bourguig-nonne. Raclette Swiss style to veal specialties. Seafood, beef and chef's specials: Roast Rack of Lamb. Steak Diane and Roast Duckling a L'Orange for dinner, flaming desserts and Sunday Brunch year round. Hours: 6 -1 1 nightly. Sunday Brunch 1 1 a.m. - 2 p.m. Reservations requested. 6497 1 77. PROSPECTOR'S SIRLOIN Celebrating our 10th year serving sumptuous cuts of lop sirloin charbroiled to perfection In addition. London Broil. Alaska Crab legs, shrimp scampi, and Rack of Lamb are specialties. Bonanza Salad Bar. Authentic turn-ot-the-century decor. Wine and cocktail service. Located in Alpine Prospector s Lodge at the top of Mam Street on the free bus route. TEXAS RED'S Park City's authentic pit-cooked barbecue is quickly becoming a favorite with local folks and visitors. Specializing in barbecue pork spare ribs and beef brisket at reasonable prices. Texas Red's is open for lunch and dinner. Take out for sandwiches, dinners or by the pound. Children's menu. Open 1 1:30 a.m. to 1 1:00 p.m. daily. 440 Main St., 649-9997, 649-6993. THE CARBIDE LAMP Dine in authentic old mining atmosphere on Park City's historic Main Street. Specializing in Prime Rib. steaks and outstanding seafood. Build your own salad from real mine car salad bar and dip your soup from original shaft sinking buckets. Serving breakfast, lunch and dinner as well as an excellent Sunday Brunch. We feature daily lunch and dinner specials, along with homemade soups, breads, dressings and desserts. Private party room available with dance floor and catering. Take out orders and box lunches prepared. Wine and liquor available. Hours' Monday Saturday. 8 a.m. 10 p.m.. Sunday 9 a.m. - 8 p.m. 649-6466. 596 Main Street. THE CLAIMJUMPER Set in the historic Claimjumper Hotel, this first-rate steakhouse serves the famous Baseball Steak as a specialty. special-ty. Old whiskey bottles serve as menus. Open 6 -10 p.m.. Sunday Thursday; 6-11 p.m.. Friday & Saturday. 573 Main Street, 619-8051. THE CORNER STORE Whether you eat indoors or on the patio. The Corner Store makes dining a delight. Try our "Super Sundae ". the ice cream sundae you build yourself. Pour on our 10 top pings, add nuts, carob chips and whipped cream and WOW it's "SUPER SUNDAE"!. Featuring giant 6 oz. gourmet burgers bur-gers and delightfully different sandwiches. Catering, too... at the Resort. Open daily 11-8 p.m.. 649-8600. DIGGER'S EXPRESS COMPANY This "local" restaurant and bar located downstairs at 442 Main Street features lunch and dinner with a Nightly Special. Come try Digger's Homemade Specials. Lunch served 1 1 :30 to 4:00 Monday through Saturday, dinner served 5:30 to 10:00 Monday through Saturday. THE EATING ESTABLISHMENT Join us in our patio greenhouse for breakfast or lunch featuring our famous breakfast specials, including "The Miner's Dawn" and Park City's best selection of soups, sandwiches, omelettes as well as our excellent salad bar. Monday-Friday, 7 a.m. to 3 p.m., Saturday and Sunday 7 a.m. to 4 p.m. Breakfast served anytime. Visa & Mastercharge accepted. 315 Main Street. 649-8284. EL PAPAGAYO (THE PARROT) Look for the brightly colored parrot at 430 Main St. and try our authentic Mexican Food. Lunch served irom 11:30 -2:30 and dinner from 5:00 10:00 seven days a week. Sunday Brunch served from 10:00 2:00 featuring strawberry margarita set-ups. or try calling 649-6300 for your Take-Out meal. - SHANNONS Gourmet dining in a casual but elegant atmosphere. Tuxedoed waiters seive you such entreesas Veal Oscar. Beef Wellington. Rack of Lamb, and Chateaubriand Bougetierre. Cart service and flaming desserts. Comend relax in our comfortable lounge. Ample parking in Sweclt Alloy. Reservations suggested. Bank cards accepted Mini-bottle license. Dinner. 6 p.m. to 10 p.m.. daily. 6499j; 438 Main Street. CHINA BRIDGE The only gourmet Chinese restaurant in town. Serving 7 days a week. Hours, lunch 11:30 to 3:00 Mon.-Sat, dinner 3:00 to 10:30 p.m. Mon.-Sat.; Sunday 3:00-10:00 p.m. Take out is available. Specializing in Cantonese and Szechewan dishes. Phone 649-5757, 649-5758. Located in Holiday Village Mall. GRUB STEAK Is Park City's largest steakhouse where you can watch your faorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Entertainment, Wednesday through Saturday. Open 6 -10 p.m. Monday -Thursday. 6-11 p.m. Friday & Saturday and 5-10 p.m. Sundays. Sun-days. Open for breakfast during the ski season. Located in Prospector Square. 649-8060. THE IRISH CAMEL "Unique" describes this new establishment best. A pub atmosphere with a collection of antiques enhan'.ed with oak. brass and stained glass. Serving authenjic Mexican dishes, burgers and salads. And the price is right! You'll also enjoy our frozen strawberry or lime margarita set ups so don't forget your booze! 434 Main St. 649-6645. JANEAUX'S This beautifully restored restaurant is a "must see" during dur-ing your stay in Park City. Crab, salmon, cordon bleu, prime rib. roast duck, and pepper steaks are just a few of the expertly ex-pertly prepared jntrees. Dinner 5:30 -10:30. 306 Mam St. 6496800. MILETIS Park City's only Italian restaurant offers an elegant and intimate atmosphere to enjoy the oltenngs ol a now expanded ex-panded a la carte menu. The menu features items such as escargot and antipasto !or appetizers, while pastas, veal: chicken and beef dominate the entree selection. Moderately Moderate-ly priced. 412 Main St.. 649-821 1. Dinner hours are from 5:30 to 10:30 p.m.. 6 nights a week. Mileti's Social Association, a private club, is located upstairs. Open from 5:30 1 a.m. MOUNTAIN FISHERY Since 1974, we offer nearly 30 items of fresh fish, beef, chicken and live Maine lobster. All our recipes are our own proven specialties. Make reservations ahead and enjoy our newly remodeled dining room. Mini bottle store on premises. 6-1 1 p.m. daily. 368 Main St. Mastercharge and Visa. 649-4006. ' ROYCE'S Located at 1800 Park Avenue in the Yarrow (a Holiday Inn) The atmosphere is casual, but you can count on some of Park City's finest cooking with a fare ranging from Ameri- can to Continental. Breakfast is served from 7 a.m. 11:30 a.m.. lunch from 11:30 a m. -3:00 p.m. and dinner from 5 p.m. -10 p.m. There are daily lunch and dinner specials. Beer and set-ups are available. (There's a liquor store on the premises). We welcome you to join us. 649-8659. CAR 19 A' favorite among tourists and locals, the beautifully restored Car 19 offers casual dining at moderate prices. Veal almondine. shrimp specialties, king crab legs, chicken supreme, steak, and prime rib are a few of the entrees offered. The nightly Chef's Special is always popular. Come early and relax by the fire in the lounge. Reservations for large parties. Ample parking in Swede Ailey. Bank cards accepted. Mini-bottle license. 5:30-10:30. daily 649-9474. 438 Main Street. THE PARK CITY COWBOY BAR Located at the top of Main Street in the Dudler Building just below the Main Street Liquor Store. Where the old west comes to life with the biggest T-Bone and the best Ribs in Town. Entertainment 7 nights a week featuring Kat & Mickey and the Hometown Band and frequent name acts, 649-4146. PARK CITY YACHT CLUB RESTAURANT 649-7778. You'll find us conveniently located at the Re-rt Re-rt Center with unlimited parking. Sail into Park City's fi-,iest fi-,iest restaurant and enjoy the casual and most unique atmosphere atmos-phere in town. You can dine under the stars in our glass enclosed en-closed dining room overlooking the waterfall or have oysters oyst-ers on the half shell at the oyster bar alongside the warmth of the antique fireplace. The menu includes the best sea-Icod sea-Icod and beef available, vegetarian plates or a fantastic voyage voy-age tc our famous salad boat. Open every evening. i r I I H I I I LEIBO S-A GATHERING PLACE Located at park level at the Resort Center. This exciting, dynamic room can fill your day. Beginning with breakfast featuring imported coltee. a distinctive sandwich and sppetizer menu until 10 p.m.. and you can see yourself ski on video during happy hour, with live entertainment nightly. Breakfast 7:30 to 1 1 a.m.. lunch and dinner 1 1 a.m. to 10 p.m. Open Irom 7:30 a.m. to 2 a.m. daily. -t- T 3w |